The Kevin Trudeau Show: 12-30-10
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Change Diet and Lower Risk of Heart Disease By Over Eighty Percent
December 30th, 2010
Natural News
By: John Phillip
Nearly one million people fall victim to heart disease every year. The vast majority of these people are unaware that this devastating condition can be prevented with a natural approach to diet. Researchers from the European EPIC (European Prospective Investigation into Cancer and Nutrition) study have developed a plan that can reduce the risk of coronary artery disease by 81%. Medical researchers understand that heart disease begins early in life and progresses to threaten life as we approach our senior years. The good news is that heart disease can be controlled and reversed by making simple changes to lifestyle and diet.
Drugs Can`t Fix Heart Disease
The typical patient diagnosed with heart disease is placed on a low fat diet and given a handful of medications including statins. Statins cause muscle pain in 40% of those who take them, and information from a study published in The Lancet journal confirms that this class of medication causes diabetes. Volumes of research confirm that high cholesterol is not the cause of heart disease, yet it remains a popular target of treatment because it`s easy to lower with drugs. Similarly, a low fat diet perpetuates and worsens heart disease as it triggers continual blood sugar surges and high triglycerides.
Correcting the Real Cause of Heart Disease
The results of the EPIC study published in the Archives of Internal Medicine demonstrate that changes in diet could lower the risk of a heart attack by 81% through inflammation reduction and lowering blood pressure. The study highlighted four dietary factors that result in heart disease.
Refined Carbohydrates, Grains and Sugar: Processed foods have become a staple in the typical diet. These foods are loaded with simple carbs that quickly break down to glucose and cause rapid blood sugar spikes. This eventually leads to insulin resistance and damages the delicate inner endothelial lining of the coronary arteries. Cut all breads, pasta, rice, sugary treats and any foods made with wheat (including whole grain) or corn.
Excess Omega-6 Vegetable Oils: Vegetable oils are used in virtually all baked and processed foods to enhance flavor and increase shelf life. Excess amounts of vegetable fats trigger the release of inflammatory chemical messengers that increase oxidative stress and damage the vascular system. Vegetable oils are only stable at room temperature and should not be used for cooking. Avoid all fried foods and corn fed meats.
Omega-3 Fat Deficiency: Our modern diet is virtually void of health-sustaining Omega-3 fats that have been a part of the human diet for countless generations. The proper ratio of Omega-6 to Omega-3 fats is ideally 1:1. Experts agree that many people are closer to a 20:1 ratio. This creates an imbalance and promotes systemic inflammation. Include tuna, salmon, sardines, nuts and seeds to balance your fat ratio or include a high potency fish oil supplement.
Oxidative Stress: The normal course of breathing, eating and moving generates free radicals that can damage our genetic structure and cause LDL cholesterol to become oxidized. We can`t avoid the process entirely but we can include healthy quantities of fresh vegetables, berries and targeted supplements to negate the effects of free radicals on our heart and other organs.
Heart disease is the leading killer of people in western society. Most of these deaths can be prevented by following a natural diet and adopting a healthy lifestyle. Reduce your risk of death from heart disease by making these changes today and live to pass the word to your great grandchildren.
Click here for the full report from Natural News
Alleviate Gout Symptoms Naturally
December 30th, 2010
Natural News
By: Dianna Dill
Herbal remedies are a centuries-old gout treatment that remains widely used even today. Gout arthritis, or simply gout, is a one of the most painful forms of rheumatism. It is an arthritic condition resulting from an accumulation of uric acid crystals in the joints, particularly the large joint of the big toe, causing intense pain and acute inflammation. You can treat gout naturally with herbal remedies.
Black Currant Leaf Herbal Tea
In his book “Jude’s Herbal Home Remedies,” Jude Todd recommends drinking black currant leaf herbal tea as a natural gout treatment. Add one tablespoon of chopped black currant leaf to one cup of boiling water, cover and let steep for about 10 minutes. Strain the herbal tea and drink a cup three times a day.
Cherry Stems Decoction
Drink a cherry herbal tea decoction brewed from cherry stems. Add one cup of cherry stems to 2 cups of water. Bring the mixture to a boil and then let it simmer for half an hour. Strain the decoction and stir in 2 cups of honey. Drink a cup three times a day.
Charcoal Foot Soak
Lihua Wang, in the book “Chinese Home Remedies,” writes that a charcoal foot soak is an ancient Chinese home remedy for gout in the foot. Boil 8 ounces of charcoal in water for 10 minutes. Remove the charcoal, let it dry and then wrap it in a cotton fabric bag. Place the bag in a container large enough to hold your feet, and add enough warm water to submerge your feet in it. Soak feet in the charcoal water for 30 minutes, once daily for a month.
Strawberry Leaf Herbal Tea
Steep 4 to 5 fresh strawberry leaves in one cup of boiling water for 10 to 15 minutes. Strain the strawberry herbal tea, add honey and drink two to three times a day. Alternatively, Jude Todd notes that one folk remedy recommends eating strawberries and nothing else for two days.
Water
One of the easiest remedies for gout treatment is simply water, notes Bill Gottlieb in his book “Alternative Cures,” because gout is caused by high levels of uric acid in the body. Once you have had an attack of gout, it is important to flush excess uric acid from the body with water by drinking about a gallon per day. It also dilutes the concentration of uric acid in the body. Water is not only helpful as a stand-alone remedy but also complements other treatments of gout as well.
Click here for the full report from Natural News
Thimerosal-Free Childhood Vaccines Still Suspect In Autism
December 30th, 2010
Natural News
By: Bethany Sciortino
In a recent article in the Chicago Tribune “Link between autism and vaccines discredited,” Dr. Cory Franklin makes the definitive claim that vaccines do not cause autism. The study to which his article refers was published in Pediatrics, the online journal of the American Academy of Pediatrics. Researchers reviewed the medical records and interviews with parents of 1000 children exposed to an undisclosed amount of thimerosal, the mercury containing preservative once used in childhood vaccines. Because only 25% of these children had autism while the rest claimed to be neuro-typical, Pediatrics claims thimerosal-containing vaccines and immunoglobulins do not significantly increase the risk of autism. This hardly discredits or proves anything, especially given that the study in question lacks any scientific evidence. Should we believe that vaccines don`t cause autism just because only 250 out of 1000 cherry-picked kids in this study have the disorder?
What`s in a childhood vaccine?
Even if thimerosal is no longer used in childhood vaccines, there still remains antibiotics like gentamicin, strepomycin and neomycin.
These vaccines are live viruses cultured in chick embryos, monkey liver cells and fetal cow serum. Some are cultured in human lung cells and almost all vaccines are cultured with human albumin – the plasma from another person`s blood collected from aborted fetuses. Then there are detergents, disguised with difficult-to-pronounce names and used for paints, household and industrial cleaners and metal working fluids.
Some vaccines also contain monosodium L-glutamate (MSG), an excitotoxin known to cause cancer and linked to brain and neurological damage in autism, ADHD and Parkinson`s Disease – not to mention formaldehyde (a known carcinogen), antifreeze, aluminum, emulsifiers and “other buffers.”
This is not information that is readily handed out at your child`s well-baby visits, but you can go to Merck`s website and download the prescribing information for almost all of their vaccines. For example, Merck lists the MMR-II vaccine as “preservative-free” and the ingredients as follows:
Active Ingredient: Weakened virus of measles, mumps and rubella viruses
Inactive Ingredients: sorbitol, sodium phosphate, potassium phosphate, sucrose, sodium chloride, hydrolyzed gelatin, recombinant human albumin, fetal bovine serum, other buffer and media ingredients, neomycin.
Translation as follows:
Active ingredient (the objective): Three live viruses – measles, mumps and rubella cultured in unborn chickens and human lung tissue of an aborted fetus
Inactive ingredient (what they can`t make the vaccine without): sugar alcohol; detergent; a buffer or cell washer to allow chemical reactions to occur; sugar; salt; protein extracted from boiled bones, connective tissues, organs and some intestines of animals such as cattle, pigs and horses; DNA containing protein from human blood plasma created in the human liver; plasma from fetal cow blood often drawn from a live cow fetus after its mother is slaughtered; other stuff; antibiotics.
Most people, if given this information beforehand, would not willingly inject themselves or their children with such a toxic cocktail. It is not surprising that recent studies focus on thimerosal, an ingredient that supposedly has been removed from this vaccine more than seven years ago.
After reading this lengthy list of additives, the question remains – can the ingredients of vaccines increase your risk of autism? Or allergies, or disease, or any condition for that matter?
The truth is simple: there are real risks associated with vaccines and autism is only one. Everyone should be informed before they vaccinate or not vaccinate themselves or their children – after all, this is America and it is your choice.
Click here for the full report from Natural News
Half the Calories Consumed By Kids In the US Come From Junk Foods
December 30th, 2010
Natural News
By: David Gutierrez
Nearly half of the calories consumed by the average US child are empty junk food calories, according to a study conducted by researchers from the National Cancer Institute and published in the Journal of the American Dietetic Association.
Researchers evaluated the diets of children aged two to 18 using data from the National Health and Nutrition Examination Survey. They found that the average child consumes 2,200 calories per day, more than that recommended for an adult woman. An astonishing 40 percent of these calories come from added sugars (365 calories) or solid fats (433 calories).
The top sources of overall calories were grain deserts, providing 138 calories per day; pizza, providing 136; and soda, providing 118 calories per day. Fruit juices supplied another 56 calories from sugar each day.
Beyond contributing to obesity and all its related health problems, high consumption of empty calories can also produce another serious health problem: malnutrition in the form of nutrient deficiency.
“Some people ask, ‘How can we be malnourished if we’re eating so much that we’re all overweight?’ ” writes Mike Adams in his book The Seven Laws of Nutrition.
“The answer is simple. We’re eating empty calories,” Adams writes. “We’re eating plenty of food if you just count the calories, but not nearly enough of the right kinds of foods that provide nutrition in the form of phytonutrients, minerals, enzymes, healthy oils, vitamins, and other important nutrients. ”
Mary Story of the University of Minnesota, who was not involved in the study, said the results were “alarming” but not surprising.
“If you go to convenience stores or corner stores that are close to schools, [these foods] are really cheap and plentiful,” she said. “We should not be surprised by this — we should be outraged.”
Click here for the full report from Natural News
Human Exposure to BPA Grossly Underestimated
December 30th, 2010
Natural News
By: David Gutierrez
People in the United States are probably exposed to levels of the hormone-disrupting chemical bisphenol A (BPA) at levels far higher than previously believed, according to a study conducted by researchers from the University of Missouri and published in the journal Environmental Health Perspectives.
“Our data raise grave concern that regulatory agencies have grossly underestimated current human exposure levels,” the researchers wrote.
BPA is a plastics ingredient commonly used to make water bottles and food containers, and to line cans of food, beverages and infant formula. Prior studies have found traces of the chemical in 90 percent of people tested. Because the chemical mimics the effects of estrogen, a male sex hormone and thyroid hormones, it can cause a wide array of developmental problems, brain damage and cancer.
Industry and government sources have consistently played down the danger from the chemical, however, claiming that the liver removes it from the body so quickly that its actual health effects are minimal even in cases of great exposure. This position is based on a 2002 study which has since been criticized for not using sensitive enough tests for the chemical.
In the new study, researchers used more sensitive blood tests on mice and monkeys that were fed a daily dose of BPA. Contradicting the findings of the 2002 study, they regularly found BPA concentrations equivalent to more than eight times the Environmental Protection Agency’s (EPA’s) exposure threshold.
The EPA has ruled BPA exposure of up to 50 milligrams per kilogram of body weight safe, but even this level has been criticized as dangerously high.
“In 2006, researchers found that BPA — at concentrations lower than those already found in pregnant women, fetuses, and adults, and well within the range of our typical human exposure — causes estrogen receptors to initiate unnaturally rapid responses, changing our basic cellular function,” writes Donna Jackson Nakazawa in her book The Autoimmune Epidemic.
“Significant effects can be seen at extremely low levels of exposure — parts per billion and even per trillion — levels currently present in blood samples taken from people as well as animals.”
Click here for the full report from Natural News
Organic Lawn Care Works, But Many Still Don’t Utilize it
December 30th, 2010
Natural News
By: Ethan A. Huff
A recent report published in the journal HortTechnology has revealed that, despite literally being green, grass and lawn care management techniques are far from being “green” in the environmental sense. Even though organic lawn care techniques exist and work just as well, if not better than, conventional methods, most homeowners and professional lawn care companies continue to use toxic chemicals, pesticides and fertilizers instead.
Researchers from Purdue University in Indiana compared four different lawn care techniques to see which ones fared best in terms of overall lawn health and aesthetic appearance. They found that organic methods typically work just as well as conventional ones, but many people are either unaware of this, or falsely believe that organic methods are somehow inferior.
Victoria A. Caceres, Cale A. Bigelow and Douglas S. Richmond, authors of the study, explained that the reason organic methods have not been more widely adopted involves “a combination of high aesthetic standards and a perceived lack of reliability or cost effectiveness associated with biologically based alternatives.” But in reality the team found that “the natural organic program produced lawns of similar quality on the majority of rating dates.”
Besides aesthetics and effectiveness, the team also measured the economic differences in terms of overall costs among the management methods. They found that the organic method cost more than the competing conventional methods, indicating that many consumers are likely still using conventional methods simply because they are cheaper.
However, a 2008 study conducted by the National Gardening Association found that interest in organic lawn care methods is growing. Between 2004 and 2008, there was a seven percent increase in the use of organic lawn management techniques. One such technique is adding clover to grass seed to naturally provide soil with needed nutrients like nitrogen.
Click here for the full report from Natural News
Near Naked Airport Protestor Banned from Flying
December 30th, 2010
NewsOn6.com
The woman who made national headlines for her near-naked protest at the airport in Oklahoma City is back and once again banned from flying.
A YouTube video put Tammy Banovac in the national spotlight. Banovac says she went through security wearing next-to-nothing, to protest new security rules at airports nationwide.
12/01/2010 Related Story: Woman Strips Down To Bra, Panties At OKC Airport To Protest TSA Pat-Downs
Banovac was back at the Will Rogers Airport Tuesday and once again, security says she can’t board her flight back home to Phoenix.
Last month security denied her access because they said they found traces of nitrate somewhere on her body.
Now, it’s something near her bottom that is raising a red flag.
“The stated reason was there was… They were unable to clear an unusual contour of my buttocks area,” said Banovac.
Tammy wouldn’t say what the unusual contour was, but says she’s sleeping at the airport. She was told she would be allowed to board her flight home Wednesday morning.
Click here for the full report from NewsOn6.com
Mandatory DUI Checkpoint Blood Tests Coming to Florida
December 30th, 2010
Infowars.com
By: Kurt Nimmo
Authorities call it “no refusal.” In Florida, at the unconstitutional DUI checkpoints set-up for revenue enhancement and to get citizens into the legal and prison system, the government will soon force drivers to take blood tests.
“Florida is among several states now holding what are called ‘no refusal’ checkpoints,” reports WTSP in Tampa Bay. “It means if you refuse a breath test during a traffic stop, a judge is on site, and issues a warrant that allows police to perform a mandatory blood test.”
In other words, if you believe this sort of thing is illegal and you refuse, the cops will force a needle in your arm. The state will use violence in order to violate the Fourth Amendment.
In 1990, the Michigan Supreme Court ruled that the Fourth Amendment does not permit DUI checkpoints and overturned a DUI case, but when the case went to the United States Supreme Court it was decided there is something called the “DUI Exception,” a legal excuse to violate the Bill of Rights.
In addition, it was decided by the Supremes that if you are arrested for DUI, the cops don’t have to recite your Miranda rights. DUI is a legal no-man’s land.
Florida has the Supreme Court on its side. In 2005, the hand-picked “justices” ruled that it is not unconstitutional for the state to hold you down and forcefully withdraw blood.
Most states do not use violence to compel drivers to submit their blood, however. They just take away your license, even if you are found not guilty of drunk driving. Other states add prison time to DUI convictions for the crime of refusing to allow the state to violate the Fourth Amendment.
This abrogation of the Constitution is being pushed on the states by the federal government. Section 163 of the Transportation Equity Act for the 21st Century (TEA-21) created incentive grants for states enacting and enforcing unconstitutional DUI laws.
In addition to swelling prisons, DUI laws are designed to fleece victims. “Sobriety checkpoints in California are increasingly turning into profitable operations for local police departments that are far more likely to seize cars from unlicensed motorists than catch drunken drivers,” Ryan Gabrielson wrote in February.
In 2009 in California, impounds at checkpoints generated an estimated $40 million in towing fees and police fines. Additionally, police officers received about $30 million in overtime pay for the DUI crackdowns, funded by the California Office of Traffic Safety.
Florida and 43 other states are not above violating the Constitution in order to fill their coffers. Unfortunately, the Supreme Court stands behind them. It is all part of the ongoing effort to strip us of our natural rights and trash the Constitution and the Bill of Rights.
Click here for the full report from Infowars.com
Pfizer Tested Drugs on Children
December 30th, 2010
Crowdleak
By: Simon
In April 2009, Pfizer reportedly reached a tentative agreement on lawsuits regarding the vaccine trials it had conducted in 1996. Pfizer tested Trovan, an oral antibiotic, on children of Nigeria’s Kano state. To avoid the lengthy clinical trial process required by the Food and Drug Administration, Pfizer decided to expedite the production of Trovan.
It tested its efficacy on Kano children during a meningitis epidemic, with the aid of the non-profit, Doctors Without Borders. This bypasses national and international standards on medical ethics and put the lives of the Kano children in danger.
Since the testing, there has been one civil suit and one criminal case in both the Kano State and Federal High Courts. The Pfizer lawyers have worked closely with a former Nigerian Head of State on a $75 million settlement. The breakdown of the settlement would provide $10 million for legal fees; $30 million to the Kano State government; and $35 million to participants and families.
The US government was fully aware of the cases against Pfizer in Nigeria and helped Pfizer develop a new framework to conduct future testing in Nigeria. Pfizer considers Nigeria to be a major growth market and is working hard to restore its image there.
Click here for the full report from Crowdleak
