FDA Finally Admits Concern Over BPA In Plastics
June 17, 2010
By E. Huff
(NaturalNews) Following its 2008 declaration that the chemical bisphenol-A (BPA) is a safe additive in food and beverage plastics, the U.S. Food and Drug Administration (FDA) received criticism from consumer advocacy groups and others for neglecting scientific evidence that indicated the contrary. The agency reluctantly agreed to review its position and recently reversed its position, declaring that it now has concerns about the safety of BPA.
Several scientific studies have verified that BPA is a highly toxic endocrine disruptor that can impede proper reproductive function and lead to cardiovascular disease, liver problems, and diabetes. It is especially harmful during the early developmental stages because it hinders the proper development of organ tissues and glands and inhibits proper sexual maturity.
A 2009 Harvard University study found that people who drank from polycarbonate bottles containing BPA for just one week experienced a two-thirds increase of BPA in their urine. Published in the journal Environmental Health Perspectives, the study verified that the BPA used in containers leaches very easily into food and beverages, especially when heated.