A subject that we don’t hear a lot about anywhere is called Candida albicans, which is also known as the Candida albicans yeast infection or candida overgrowth.
Let me explain this. As you know, I’ve had Dr. Jeff McCombs on the show before, a longtime friend of mine. He is the world’s foremost authority on candida. If you have ever taken an antibiotic in your life, even one antibiotic, the antibiotic kills all the friendly bacteria in your intestine and allows unfriendly bacteria, including candida, to overgrow in the intestine. It begins to burrow itself into the intestinal walls. What this does is now when you eat food, the food can’t go through the intestine very well, so you have constipation. It also makes the food stick there and it turns putrid or toxic, putrefies, and it creates allergies and puts toxins into the bloodstream making you tired, lethargic, spacey, and so on. It also means you gain weight very quickly and your stomach protrudes. It also needs to be fed. The yeast needs to be fed so it makes you crave and have uncontrollable urges to eat pasta, potato chips, ice cream, cake, bread basically, any carbohydrate. And when you eat these carbohydrates, you get gassy, you belch, you get bloated because the yeast is now being fed by the carbohydrates or the sugar, anything that’s sugary, and begins to blow you up and you get very belchy.
Dr. McCombs came up with a cure for this. It’s called the Candida Cleanse. It is the only candida cleanse in the world that actually gets rid of both candida yeast and the candida fungus. Every other candida protocol you do only attacks the yeast. That’s not the big problem. The big problem is the candida fungus. His protocol gets rid of both. When you do his protocol, the first thing that everybody notices within a week is their stomach gets flat. You have no more gas and bloating. You can eat pasta and you don’t get gassy or bloated anymore. You also lose all of your cravings for carbohydrates, your skin, your eyes, your hair, and your nails look better and younger, your breath s mells better, you have much more energy, no more depression, no more spaciness, no more staring out the window with your eyes glazed over, no more confused mind or feeling frustrated emotionally or mentally, you sleep unbelievable, and everyone loses weight.
What’s going to happen is your body is going to shrink because all the bloatiness is going to go away. All your clothes are going to be bigger. You’re going to have tremendous amounts of energy. Your metabolism is going to skyrocket. Your skin is going to come out clear and beautiful. If you have acne, it’s going to go away. Bad breath, the body odor goes away. Fatigue goes away. Your hair is going to look unbelievably vibrant!
Candida is a huge problem! Everyone has it! If you’ve had any antibiotics or fall to any of those categories I mentioned, whether it’s gas, bloatiness, constipation, fatigue, if you feel spacey, have a white-coated tongue, bad breath, body odor, if you’re bloated, if you have gas, belching, acid reflux, any of these conditions, you don’t sleep well, you all fall into that category of having a candida yeast overgrowth.
So, click here to start this protocol today!!
Yours in Health,
On this weekend’s edition of The Kevin Trudeau Show, Judge Andrew Napolitano stops by to expose why your freedoms are being forfeited by a government that is more protective of its own power than its constitutional promise to preserve your individual liberties. Click here to purchase his new book, Lies The Government Told You.
PLUS, The Water Doctor, Fred Van Liew, discusses John Stossel’s bunko assertions that plastic bottles don’t cause health problems and that tap water is healthy. Click here to save yourself from the toxins lurking in your water supply!
FDA Suppressed Imaging Safety Concerns
Cuban Leader Endorses Obama Health Care Reform
Expert Claims of Livestock Causing Global Warming False
Record Number of Journalists Murdered Last Year
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
April 16, 2012
By Anthony Gucciardi
“Finally the FDA does something right. But instead of limiting the use of antibiotics, they should be banning it altogether.” –KTRN
After serious health campaigning led to a United States judge ordering the FDA to remove approval for antibiotic use on common animal feed products, the FDA is now limiting the usage of antibiotics among the food supply.
However, the FDA is not completely revoking approval for the antibiotics, only placing an order for farmers to stop using the drugs solely to help animals grow — what’s more, the farmers are given another 3 years before any real legal action goes into effect. The initial proposal was introduced back in 1977, and the FDA has stalled for decades to give a final answer.
That means that antibiotics used to ‘treat’ animal diseases, or even ‘prevent’ future diseases, will be perfectly fine under these guidelines.
The result may have to do with the livestock corporate juggernauts, who refused to admit that the mass drugging of animals with superbug-breeding antibiotics posed any real threat to the public.
Many consumer activists, such as Laura Rogers from the Pew Campaign on Human Health and Industrial Farming, fear that these new guidelines are so broad that they mean virtually nothing.
‘If you were to ask me what’s the biggest gap, it’s that they’ve left way too much wiggle room [leeway] when it comes to preventative uses,’ said Rogers. ‘That’s going to have to be shored up [i.e., made more specific] in order for this action to be meaningful.’
April 13, 2012
Ms. Kymeth’s Blog
By Ms. Kymeth
“Once again, colloidal silver in on a list of natural remedies. This time as a natural antibiotic.” –KTRN
Sir Alexander Fleming discovered the antibacterial power of the mold Penicillium notatum in 1928. Even though it was a natural healing agent effective in destroying Staphylococcus aureus and other noxious bacteria, the pharmaceutical industry got hold of nature’s bounty and it became — along with multiple other Big Pharma inventions — the nightmare of modern antibiotics, causing as many problems for mankind as they were supposed to help. Because of the overuse of antibiotics, super-bugs have developed that are resistant to all but the most powerful drugs, whose side effects are often dangerous.
In nature’s infinite wisdom, several other highly effective substances exist with antibacterial, antifungal and antiviral properties, all able to protect the human body safely and with deep healing powers. You don’t have to go much farther than the refrigerator or your pantry cupboard to find safe, delicious foods and herbs to eradicate the most virulent bacteria and viruses.
Garlic has been used worldwide for thousands of years for medicinal purposes. This wonder plant treats everything from a simple earache to pneumonia, MRSA, Helicobacter pylori, the flu and even the black plague. Contemporary research has confirmed that garlic possesses numerous antioxidants that kill bacteria and free radicals in the blood protecting the immune system and making it stronger. Garlic’s active ingredient allicin can also attack and destroy a variety of viruses — unlike modern antibiotics — as well as fugal infections, such as candida. Taking garlic supplements as a prophylactic may help to protect against various pathogens and prevent the onset of disease.
Echinacea has been used for hundreds of years to strengthen the immune system and fight a variety of infections. Traditionally, echinacea was used to treat open wounds, diptheria, cellulitis, blood poisoning, syphilitic lesions and other bacterial-related diseases. Although it’s mostly used today for fighting colds and flu, this potent herb possesses the ability to destroy the most virulent bacteria such as Staphylococcus aureus which causes deadly MRSA.
The germicidal and antibacterial properties of colloidal silver were discovered almost a century ago. Numerous clinical cases and anecdotal evidence provides us with the knowledge of the power of colloidal silver to kill bacteria, fungal infections and viruses. Even though the FDA has tried to discredit the efficacy of this important healing substance, the effects of colloidal silver in the treatment of bacterial diseases such as MRSA, topical wounds, sores and infections speaks for itself.
March 12, 2012
By Mike Barrett
“Probiotics, once again, proven to be an effective treatment for disease. It’s something you should consider taking.” –KTRN
With antibiotics running rampant as a medical solution while causing massive destruction to beneficial gut flora, it is imperative to make every attempt to restore that ‘good’ bacteria in the body. Probiotics, also known as ‘friendly’ or ‘good’ bacteria, are essential for optimal health and have been shown to protect the body against a slew of health conditions. One such condition which may be prevented or even reversed with the regular ingestion of probiotics is celiac disease.
Celiac disease is a condition referring to damage to the small intestine which prevents it from properly absorbing important food parts that contribute to health. The damage caused to the lining of the small intestine is from a reaction of eating gluten, a protein found in wheat, rye, and barley. If consuming gluten while having celiac disease, your immune system will attack the small intestine, leading to the difficulty of nutrient absorption. After reaching the point of developing celiac disease, you will want to follow a strict gluten-free diet.
A study examining the impact orally ingested probiotics have on the development of celiac disease found that probiotics are actually a sound solution for reversing the diseases’ development. Using a mouse model, researchers fed Saccharomyces boulardi KK1, a probiotic strain, to mice and found that:
“The selected probiotic treatment reversing disease development will allow the study of the role of probiotics as a new therapeutic approach of CD.”
March 6, 2012
By Mike Adams
“The idea that vaccinated people are in a danger from the unvaccinated is a hilarious concept. If the vaccines work, shouldn’t they be immune?” –KTRN
Vaccine pushers often resort to an interesting fear tactic to try to mandate vaccine obedience among the masses: They insist that those who are unvaccinated are a health threat to the rest of the vaccinated population because the vaccinated people might get infected by the unvaccinated disease carriers!
The quack logic of such a claim should be self-evident. If vaccines protect people from infectious disease, then vaccinated people should not be concerned at all about being around unvaccinated people. After all, the vaccine made them all “immune,” right?
But of course that’s all propaganda. Vaccines don’t really work at all. They are marketed under a blanket of disease hysteria and pimped by a cult following of medicalized quacks and needle junkies who abandoned real science long ago. After all, who needs real science when you’ve got the CDC marketing all the fear for you? The CDC is to medicine what George Bush was to the war industry — spread a little fear and the profits roll in.
The real risk to others? People who routinely take antibiotics
As it turns out, the real health risk that does exist in person-to-person exposure of infectious disease comes from people who routinely take antibiotics. Those who take the most antibiotics become drug-resistant bacteria factories, and they can spread their drug-resistant strains to others around them. Their risk of developing superbugs rises proportionally to the frequency and duration of their taking prescription antibiotics. (http://www.naturalnews.com/028479_superbugs_antibiotics.html)
The most dangerous person in your family, it turns out, is not the “unvaccinated” person but the one taking antibiotics! They are human breeding grounds for bacterial mutations that can be downright deadly.
February 22, 2012
By Food Matters
“If everyone really knew what went on in factory farms, we would all be vegetarians. The meat is diseased and the animals are tortured.” –KTRN
In the last few decades, consolidation of food production has concentrated power in the hands of fewer and fewer corporations. Many of today’s farms are actually large industrial facilities, not the green pastures and red barns that most Americans imagine. These consolidated operations are able to produce food in high volume but have little to no regard for the environment, animal welfare, or food safety. In order to maximize profits, factory farms often put the health of consumers and rural communities at risk.
What is a Factory Farm?
The government calls these facilities Concentrated Animal Feeding Operations (CAFOs). The Environmental Protection Agency (EPA) defines a CAFO as “new and existing operations which stable or confine and feed or maintain for a total of 45 days or more in any 12-month period more than the number of animals specified” in categories that they list out. In addition, “there’s no grass or other vegetation in the confinement area during the normal growing season.”
Numbers for both large and medium CAFOs (factory farms) are listed on the EPA’s site. A large CAFO includes 1000 cattle, 2500 hogs over 55 pounds, or 125,000 chickens. A liquid manure system is used where the animal’s urine and faeces are mixed with water and held either under the facility or outside in huge open air lagoons. These manure systems create a tremendous amount of pollution.
These industrial facilities share many characteristics, including:
Unnaturally large numbers of animals are confined closely together. Cattle feedlots generally contain thousands of animals in one place, while many egg-laying businesses house one million or more chickens. The main animals for such operations are cows, pigs, chickens and turkeys, but this practice is also applied to sheep, goats, rabbits, and various types of poultry.
Disregard for Animal Welfare
Metal buildings confine animals indoors, with minimal room for normal behaviours and little or no access to sunlight and fresh air.
Animals are mutilated to adapt them to factory farm conditions. This includes cutting off the beaks of chickens and turkeys (de-beaking), and amputating the tails of cows and pigs (docking).
Pens and cages restrict the natural behaviour and movement of animals. In some cases, such as veal calves and mothering pigs, the animals can’t even turn around.
Use of Pharmaceuticals:
Low doses of antibiotics are administered regularly to animals in a pre-emptive move to ward off the diseases bred by unnatural, unsanitary conditions.
In addition to preventive medicines, animals are fed hormones and antibiotics to promote faster growth.
February 21, 2012
By Mike Barrett
“So many people think antibiotics cure disease. Little do they know that they wreak havoc on your digestive system – giving you a candida yeast overgrowth. You don’t need antibiotics. You don’t need any pharmaceutical drug – ever.” –KTRN
Antibiotics, like many other drugs, are handed out by doctors as an end-all solution pill. Even for viral ailments doctors irresponsibly prescribe these pills as a solution.
Unfortunately, with all of the over-prescriptions and even necessary prescriptions, antibiotics have routinely been creating drug-resistant bacteria.
Britain now seems to be facing their own massive increase in antibiotic-resistant blood poisoning caused by escherichia coli (E. coli).
Bugs and bacteria rapidly adapt to survive, only taking months for the genetic mutations to occur. Antibiotics, although successful in wiping out most of the bacterial invaders, don’t kill absolutely all of them. Over time the bacteria which survive the antibiotics become resistant, and continue to reproduce, only now with a quirk in their genetic structure allowing them to survive.
The slow but problematic growth of resistant organisms is resulting in antibiotics being nearly useless.
The Independent reports:
Using standard antibiotic regimens, there is a one in 10 chance that treatment of an E.coli infection will fail because the bug is resistant. But, as numbers of resistant infections rise, there will be increasing pressure to use more powerful antibiotics, called carbapenems, which are the last line available. And resistance to those is already emerging…The warnings follow increasing reports from Europe of patients with infections that are almost impossible to treat.
January 18, 2012
By Eryn Brown
“Antibiotics aren’t working any more and here is proof.” –KTRN
At least a dozen people in India are infected with a type of tuberculosis that is resistant to all antibiotics used to treat the disease.
In December, the journal Clinical Infectious Diseases published an online report that documented four of the cases. This weekend, news outlets in India reported that there were actually at least 12 people with the drug-resistant lung disease.
Officials fear that what they’ve seen so far is just the beginning, and that many more cases are lurking undetected.
“It’s estimated that on average, a tuberculosis patient infects 10 to 20 contacts in a year, and there’s no reason to suspect that this strain is any less transmissible,” study co-author Zarir Udwadia of the Hinduja National Hospital and Medical Research Centre in Mumbai told New Scientist. “Short of quarantining them in hospitals with isolation facilities till they become non-infectious – which is not practical or possible – there is nothing else one can do to prevent transmission.”
January 11, 2012
By Anthony Gucciardi
“More evidence that drug companies are not telling you the truth about their products that are supposed to be safe and effective.” –KTRN
It has been revealed that scientists conducting clinical trials for pharmaceuticals and many other medical interventions oftentimes withhold vital data that may be threatening public health.
In a review published in the British Medical Journal (BMJ), it was found that scientists frequently engage in fraudulent data withholding — the act of keeping inconvenient and unwanted evidence out of the end result.
The findings bring into question the validity of nearly all clinical drug trials, as previous reports have highlighted the hidden dangers of many common pharmaceutical medications. Tylenol, one of the most popular over-the-counter drugs for a number of common ailments has been the subject of one such study.
It was found that low doses of Tylenol can actually be even more deadly than massive overdose, leading to a number of preventable deaths and hospitalizations each year from consumers taking Tylenol to help overcome mild symptoms.
A History of Hidden Pharmaceutical Dangers
Another pharmaceutical drug recently under the spotlight is Aspirin. Shockingly, aspirin may be to blame for intestinal injuries and internal bleeding, according to recent peer-reviewed research. Perhaps the most shocking relationship of all, however, is the link between antibiotics and a host of diseases. Found to cause obesity, metabolic syndrome, mental illness, and gut imbalance, antibiotics actually deplete the beneficial bacteria in your gut known as probiotics and wreak havoc on your immune system.