The Kevin Trudeau Show: 4-6-13
Today, Kevin delves deep into the obesity epidemic in America. Plus, find out how Kevin Trudeau would run The United States of America if he were president!
Self Help:
Loss Weight Right!
Emergency Preparedness
Trace Minerals
Health:
The Worst Food In America
Worker Dies at Cubicle, Found a Day Later
Light Bulbs Advertised as ‘Green’ Contain Arsenic and Lead
The Weight-Loss Industry Makes Huge Gains
111 Health Care Professionals Charged in $225 Million Medicare Scam
Wealth:
US Debt Clock
Danger! Falling Incomes!
First Premier Bank Removes Credit Card With 59.9% APR
Government:
Judge Found Guilty of Racketeering & Tax Fraud
TSA Screening Supervisor Admits to Stealing from Passengers
NWO:
Scientists Warn of Solar ‘Katrina’
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
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Click Below to Watch the Kevin Trudeau Show LIVE!
The Kevin Trudeau Show: 5-12-12
If you thought the government was protecting you, the citizens, you were wrong…they are only looking out for the largest donors. Have no fear though, Trudeau has the solutions! Plus, the editor-in-chief of BigGovernment.com, Mike Flynn, joins KT and reveals whether or not Big Government is the answer!
Self Help:
Clean Your Drinking and Bathing Water
Protect Your Brain and Body
Become Financially Free!
Cure Yourself of Diabetes
Health:
Ice Cream and Burgers Control Your Brain
Unexpected Things in Drinking Water
How Harmful is High Fructose Corn Syrup?
Twenty Chemicals May Be In Your Milk
How Cursive Writing Affects Brain Development
Cell Phones Can Cause Cancer?!
Antidepressant Use During Pregnancy Linked to Higher Risk of Autism
Fluoride Consumption Leads to Brain Damage
Government:
Climate Chief Was Told of False Glacier Claims Before Copenhagen
Pfizer to Pay Record $23 Billion Penalty
Big Pharma Researcher Admits to Faking Research
Indiana Latest State To Drop Handwriting Requirement
Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Download Kevin’s iPhone App!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click Below to Watch the Kevin Trudeau Show LIVE!
‘Pink Slime’ Is Now Found In 70 Percent Of The Ground Beef At Our Grocers
April 3, 2012 by admin
Filed under News Stories
April 4, 2012
Natural News
By Tony Isaacs
“Solution – stop eating beef. Or if you must, grind up your own organic grass fed steak for ground beef.” –KTRN
Would you knowingly eat ground beef which contained scrap meat items such as muscle connective tissue which had been sprayed with ammonium hydroxide? Would you want your children to eat such ground beef in their school lunches? According to recent revelations, if you or your children eat ground beef there is a strong chance that both may be happening.
Last week, former United States Department of Agriculture (USDA) scientist-turned-whistleblower Gerald Zirnstein revealed that 70 percent of the ground beef sold at supermarkets contained the fake-meat additive which is commonly referred to as “pink slime”. This revelation came on the heels of reports that the USDA is purchasing 7 million pounds of the product for school lunches in public schools.
“Pink slime” is taking over ground beef at our grocers and schools
“Pink slime” is made by gathering beef waste trimmings, simmering them at low heat to make it easy to separate fat from the muscle, and using a centrifuge to spin the waste trimmings to complete the separation. Next, the mixture is sent through pipes and sprayed with ammonium hydroxide gas to kill bacteria. Finally, the product is packaged into bricks, frozen and shipped to grocery stores and meat packers, where it is added to most ground beef.
The beef trimmings are particularly susceptible to contamination and were once relegated to pet food and cooking oil. However, Beef Products Inc. (BPI), the makers of “pink slime, commissioned a study which reportedly demonstrated that the ammonia process would kill E. coli as well as salmonella. Ever since the study, use of “pink slime” in ground beef has increased.
In 2009, the New York Times reported that despite the added ammonia, tests of “pink slime” across the country revealed dozens of instances of E. coli and salmonella. According to the Times, E. coli was found three times and salmonella 48 times between 2005 and 2009, including two contaminated batches of meat totaling 27,000 pounds.
Zirnstein, who first coined the term “pink slime” in a USDA memo, told ABC news “It’s economic fraud. It’s not fresh ground beef. …It’s a cheap substitute being added in.”
Click here for the full report.
Made from Genetically Modified Bacteria Waste, Aspartame Risks Public Health
March 26, 2012 by admin
Filed under News Stories
March 27, 2012
Activist Post
By Andre Evans
If you are still consuming aspartame, it is time to wake up and stop. –KTRN
Aspartame is one of the most used artificial sweeteners in the food supply today. It also happens to be one of the most dangerous.
Aspartame is used in thousands of products as a substitute to sugar, though consumers would actually be better off eating regular sugar.
Specifically, the toxic substance is often found in diet soft drinks and various candies. You should also be aware that aspartame is even present in a number of lesser-known conventional products as well.
Millions either knowingly or unknowingly consume aspartame on a daily basis. However, if the public was aware of the various dangers aspartame poses to individual health, they would stop — or would they? Aspartame is an addictive substance.
Most people who consume diet sodas regularly soon develop a craving for it. This is because of aspartame’s addictive quality. Soon after consuming the ingredient on a normal basis, many people find themselves unable to kick the habit.
This is concerning due to the fact that aspartame has been linked to a number of diseases, can impair the immune system, and is even known to cause cancer. Aspartame has even been found to create tumors in lab rats. One study showed that of 48 rats experimented on, up to 67 percent of all female rats developed tumors roughly the size of golf balls or larger. This is glaringly in contrast to the perceived nature of what a ‘sugar free alternative’ would entail, which is generally thought to be a ‘healthy’ substitute to sugar.
Click here for the full report.
Monsanto’s Roundup Threatens Stability of Global Food Supply
March 12, 2012 by admin
Filed under News Stories
March 13, 2012
Natural News
By Anthony Gucciardi
“Here is one more example how Monsanto might just be the most corrupt and evil corporation on planet Earth.” –KTRN
Monsanto’s reckless disregard for public health and the agricultural stability of the planet may be even more significant than previously thought. A shocking new report reveals how Monsanto’s Roundup is actually threatening the crop-yielding potential of the entire biosphere. The report reveals that glyphosate, which was developed by Monsanto in the early 1970s and is the active ingredient in its patented herbicide Roundup, may be irreversibly devastating the microbiodiversity of the soil – compromising the health of the entire planet, as a result.
New research published in the journal Current Microbiology highlights the extent to which glyphosate is altering, and in some cases destroying, the very microorganisms upon which the health of the soil, and – amazingly – the benefits of raw and fermented foods as a whole, depend. Concerningly, certain beneficial strains of bacteria used as food-starters in cultures for raw yogurt, such as Lactobacillus cremoris, have entirely disappeared from certain geographic regions where traditionally they were found in plenty. The study reports that the death and growth inhibition of selected food microorganisms was observed in concentrations of Roundup that are lower than are recommended in agricultural practice.
This means that farmers who are increasingly using larger and larger concentrations of Roundup and similar glyphosate-based herbicide formulations to countermand the increasingly resistant super weeds GM agriculture has spawned, are not only damaging the immediate health of the soil, but subsequent yields of indispensable food-starter microorganisms, as well as the microbes that ensure the overall fertility of the soil for producing crops well into the future.
Monsanto’s Roundup assaults the planetary biosphere
Microorganisms are responsible for much more than just the health content of raw and fermented foods. The most numerous inhabitants in the web of life, microorganisms participate quite literally “at the root” of the nitrogen, phosphate, oxygen and carbon cycles, and are therefore indispensable for the health of the entire biosphere. Astoundingly, there are an estimated 6,000,000,000,000,000,000,000,000,000,000 (6 x 10 to the 30th power) bacterial cells on the planet, and these soil microrganisms represent about 50 percent of the the total biodiversity in terms of numbers of species.
As Roundup usage threatens these soil microrganisms, including fungi and the mycellium (technically the largest organism in the world), it could lead to devastating implications. Compromising the health of the mycellium, in particular, may cause serious harm to the planet. According to prominent mycologist Paul Stamets, mycellium may actually act as a ‘network’ within the biosphere, acting as the Earth’s ‘natural internet’ in which virtually all organisms may rely upon. It has been recognized throughout the ages that all life depends on the soil. Without healthy soil, the health of the entire planet is at risk.
Charles E. Kelogg was one individual who stated such in the USDA yearbook back in 1939. Kelogg said:
“Essentially, all life depends upon the soil … There can be no life without soil and no soil without life; they have evolved together.”
Franklin Delano Roosevelt also voiced similar concerns, warning:
“The nation that destroys its soil, destroys itself.”
Based on an ever-increasing body of scientific evidence showing glyphosate biodegrades slowly, sinks down through the topsoil where it accumulates in the groundwater (source for natural drinking water, e.g. aquifers, springs), and is found in nearly all air and rain samples tested in the US, it is safe to say that Monsanto’s best-selling Roundup is one of the greatest threats to human and environmental health ever created.
As the USDA continues to sit back and allow Monsanto to threaten the environmental stability of the planet, it becomes more apparent that the USDA and Monsanto are gladly willing to exchange the future of the planet and its inhabitants for short term gain. In fact, the USDA has even given Monsanto’s latest GMO crops speedier approval in order to secure the company’s profits, ignoring the numerous known harmful effects of Monsanto’s past creations, e.g. Agent Orange, Aspartame, DDT.
The known effects of Roundup
The negative effects of Monsanto’s Roundup on human health and the environment have been firmly established by numerous scientific studies and large-scale investigations, with scientists even linking the best-selling herbicide to conditions like infertility and cancer due to its genotoxic (DNA damaging) nature. Amazingly, even when diluted by 99.8 percent (450-fold lower dilutions than used in agricultural applications), Roundup still exhibits serious genotoxic characteristics and is harmful to the integrity of human DNA. Meanwhile, this carcinogenic herbicide product is used nationwide by unsuspecting homeowners and agricultural workers. According to the United States Geological Survey, 176 million lbs of glyphosate were used in the U.S. in 2007.
Outside of the public health realm, Roundup’s startling environmental havoc is perhaps an even greater cause for concern. Despite being created to fend off weeds, Roundup is actually spawning resistant superweeds across millions of hectares (one hectare is 10,000 square metres), bankrupting farmers and destroying crop land. These resistant weeds currently cover over 4.5 million hectares in the United States alone, though experts estimate the world-wide land coverage to have reached at least 120 million hectares by 2010. The onset of superweeds is being increasingly documented in Australia, Argentina, Brazil, Chile, Europe and South Africa.
The research is clear: Roundup is not only harming human health and damaging farmland, it is threatening the very biosphere itself by destroying microbial biodiversity, with the future agricultural stability of the planet, i.e. the ability to produce food through monoculturing, at serious risk of collapsing.
For The Full Report Go To Natural News
Probiotics An Effective Solution For Celiac Disease
March 11, 2012 by admin
Filed under News Stories
March 12, 2012
Natural Society
By Mike Barrett
“Probiotics, once again, proven to be an effective treatment for disease. It’s something you should consider taking.” –KTRN
With antibiotics running rampant as a medical solution while causing massive destruction to beneficial gut flora, it is imperative to make every attempt to restore that ‘good’ bacteria in the body. Probiotics, also known as ‘friendly’ or ‘good’ bacteria, are essential for optimal health and have been shown to protect the body against a slew of health conditions. One such condition which may be prevented or even reversed with the regular ingestion of probiotics is celiac disease.
Celiac disease is a condition referring to damage to the small intestine which prevents it from properly absorbing important food parts that contribute to health. The damage caused to the lining of the small intestine is from a reaction of eating gluten, a protein found in wheat, rye, and barley. If consuming gluten while having celiac disease, your immune system will attack the small intestine, leading to the difficulty of nutrient absorption. After reaching the point of developing celiac disease, you will want to follow a strict gluten-free diet.
A study examining the impact orally ingested probiotics have on the development of celiac disease found that probiotics are actually a sound solution for reversing the diseases’ development. Using a mouse model, researchers fed Saccharomyces boulardi KK1, a probiotic strain, to mice and found that:
“The selected probiotic treatment reversing disease development will allow the study of the role of probiotics as a new therapeutic approach of CD.”
Click here for the full report.
Lack Of Security At Labs Handling World’s Deadliest Pathogens Could Lead To Epic Pandemic
February 20, 2012 by admin
Filed under News Stories
February 20th, 2012
Natural News
By: Ethan A. Huff
The mainstream media appears to be priming the public consciousness once again for the inevitable release of a highly-deadly pathogen in the very near future. A recent Reuters report explains that many of the world’s biosafety level-3 (BSL-3) and biosafety level-4 (BSL-4) laboratories, which house some of the deadliest pathogens in existence, may not be as safe and secure as people think they are because federal regulations technically require nothing more than a single locked door at such facilities as a security measure.
According to the report, some labs voluntarily employ rigorous safety and security measures, including the Galveston National Laboratory in Texas, which is a highly-protected complex with at least eight levels of secured entry, closed-circuit video monitoring, and negative air flow and dedicated exhaust systems to prevent the accidental release of deadly pathogens. But many other such labs do not have this same tight level of a security, as federal law does not regulate the safety protocols used by private research labs.
“Galveston’s strict security underlines a little-known fact about hundreds of labs working with bacteria and viruses that could make the 1918-19 Spanish flue epidemic — when as many as 40 million people died — seem like a summer cold,” says the report. “Many of the precautions it takes are not required by law.”
Will the militarized H5N1 avian flu strain be ‘accidentally’ released from an unsecured BSL facility?
The report conveniently comes just a few months after it was first announced that scientists in Europe had deliberately created a weaponized H5N1 avian bird flu strain capable of spreading between humans (http://www.naturalnews.com/034228_bioterrorism_flu_strain.html). And since that announcement, there has been a lot of chatter about whether or not the results of this creation should be published in scientific journals, and what the likelihood is that this vicious strain will someday get released into the wild where it could kill off populations around the world at pandemic levels.
The stage is being set, in other words, for the “accidental” release of one of these pathogens at some point in the future, upon which there will be a host of scapegoats to blame. And since all this private research being conducted on deadly viral and bacterial strains at private BSL-3 and BSL-4 labs around the world is apparently not much of a security concern to the federal government, it appears that it is only a matter of time before something catastrophic occurs.
There are also few specifics on the types of research that must be conducted in BSL-4 labs versus BSL-3 labs, which means that the deadly new H5N1 mutant strain can technically be conducted at either, even though BSL-3 labs are intended for less-serious bacterial and viral strains. This is highly concerning because, according to a 2009 Government Accountability Office (GAO) report, there were 400 accidents at BSL-3 labs just in the U.S. alone that year.
For The Full Story Go To Natural News
Rise In Resistant Bacteria Could Make Some Diseases Impossible To Treat
February 20, 2012 by admin
Filed under News Stories
February 20, 2012
The Independent
By Jeremy Laurence
Britain is facing a “massive” rise in antibiotic-resistant blood poisoning caused by the bacterium E.coli – bringing closer the spectre of diseases that are impossible to treat.
Experts say the growth of antibiotic resistance now poses as great a threat to global health as the emergence of new diseases such as Aids and pandemic flu.
Professor Peter Hawkey, a clinical microbiologist and chair of the Government’s antibiotic-resistance working group, said that antibiotic resistance had become medicine’s equivalent of climate change.
The “slow but insidious growth” of resistant organisms was threatening to turn common infections into untreatable diseases, he said. Already, an estimated 25,000 people die each year in the European Union from antibiotic-resistant bacterial infections.
“It is a worldwide issue – there are no boundaries,” he said. “We have very good policies on the use of antibiotics in man and in animals in the UK. But we are not alone. We have to think globally.” Between 2005 and 2009 the incidence of E.coli “bacteraemias” [the presence of bacteria in the blood] rose by 30 per cent, from 18,000 to over 25,000 cases. Those resistant to antibiotics have risen from 1 per cent at the beginning of the century to 10 per cent.
“Only one in 20 of infections with [resistant] E.coli is a bacteraemia, so the above data are only the tip of an iceberg of infected individuals,” says a report produced by Professor Hawkey’s group, commissioned by the Department of Health and the Department for Environment, Food and Rural Affairs.
Dame Sally Davies, the Government’s chief medical officer, has pledged £500,000 to fund research into the threat. Drug companies have lost interest in developing new antibiotics because it is increasingly difficult to find new agents and it is not commercially viable – antibiotics are taken for a few days, compared with, say, a heart drug which may be taken for life.
“There are only so many antibiotics available and as we lose them it becomes more and more difficult to replace them,” Professor Hawkey said.
The rapid rise in E.coli blood poisoning is thought to be linked with the ageing of the population. E.coli is a common cause of urinary-tract infections but may also cause wound infections following surgery or injury. These are regarded as minor conditions, but if they became untreatable they would be life-threatening.
Click here for the full report from The Independent.
The Kevin Trudeau Show: 1-7-12
If you thought the government was protecting you, the citizens, you were wrong…they are only looking out for the largest donors. Have no fear though, Trudeau has the solutions! Plus, the editor-in-chief of BigGovernment.com, Mike Flynn, joins KT and reveals whether or not Big Government is the answer!
Self Help:
Clean Your Drinking and Bathing Water
Protect Your Brain and Body
Become Financially Free!
Cure Yourself of Diabetes
Health:
Ice Cream and Burgers Control Your Brain
Unexpected Things in Drinking Water
How Harmful is High Fructose Corn Syrup?
Twenty Chemicals May Be In Your Milk
How Cursive Writing Affects Brain Development
Cell Phones Can Cause Cancer?!
Antidepressant Use During Pregnancy Linked to Higher Risk of Autism
Fluoride Consumption Leads to Brain Damage
Government:
Climate Chief Was Told of False Glacier Claims Before Copenhagen
Pfizer to Pay Record $23 Billion Penalty
Big Pharma Researcher Admits to Faking Research
Indiana Latest State To Drop Handwriting Requirement
Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Download Kevin’s iPhone App!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click Below to Watch the Kevin Trudeau Show LIVE!
The Kevin Trudeau Show: 11-26-11
KT explains how and why the government is trying to control all parts of our lives; food, money, health care, water, energy, and much more! Plus, the star of Ancient Aliens, Giorgio Tsoukalos, talks to Kevin about the facts and the evidence that aliens have in fact visited earth
Self Help:
Lose Up To 30 Pounds in 40 Days!
Health
Nestle Recalls Lean Cuisine Spaghetti with Meatballs Meals, Might Contain Plastic
Pierre Foods Recalls ‘PB Jamwiches’ Over Possible Listeria Contamination
Clues to Gluten Sensitivity
Brain Games May Do Nothing for the Brain
School Lunches Are a Threat to National Security
Bayer Even Admits GMO Contamination Is Out Of Control
Sugar Gains Favor on Labels
Tainted Ingredient Sold After Salmonella Found
Bayer Knowingly Sold HIV Contaminated Vaccines
Osteoporosis Medication May Cause Bone Fracture
Most Drug Studies Don’t Help Docs Pick Best Treatment
Lobbyists Spend Millions to Influence Health Care
A Livestock Drug Banned in 160 Countries
Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Download Kevin’s iPhone App!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click Below to Download the Kevin Trudeau Show!
