The Kevin Trudeau Show: 4-20-13

Today, Kevin explains how natural supplements, like honey and apple cider vinegar, can improve your health and even reverse the aging process.

Self Help:
Make Food Allergies Vanish
Get Rid of Depression
Give Your Support

Health:
Leading Experts Rethinking Food Allergy Causes
New Blood Tests Spot Cancer Years Before Tumors Form
Diet Soda Increases Stroke Risk

Misinformation:
Study Claims Calcium Supplements May Increase Your Risk of Heart Attack

Your Food:
What’s Really In Taco Bell’s Beef?

Media:
Oprah to Rake in $100Mil in Ad Revenues from Proctor & Gamble

Government:
Infrastructure in America is Going Down Hill

NWO:
Climategate U-Turn

Everything Kevin:
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Support Kevin!
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The Kevin Trudeau Show: 7-14-12

Today, Kevin explains why the government doesn’t want you to know about certain technologies that are currently being produced and how the end of organic products in America is near. Plus, find out how to eliminate herpes, HPV, and other viruses that are lurking within your body when Dr. Ray Lala calls in from New Zealand!

Self Help:
Push The Viruses OUT!
The Secret To Perfect Health
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Eliminate Depression Symptoms
Tap Your Way To Happiness
Test Your PH
Emergency Preparedness
Travel Water Filter

Health:
Grandma’s Home Remedies
Plants Can Think and Remember
New Lawsuit Filed over GMO Alfalfa
Apple Founder Steve Jobs Has 6 Weeks to Live?

Wealth:
The Billionaire’s Guide To Not Paying Taxes
The 10 Most Counterfeited Products Sold in America

Technology:
Teen Builds Backyard Death Ray

Unbelievable:
Rutgers University Pays Snooki 32K To Speak

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click below to watch the Kevin Trudeau Show!

Pasteurized Milk 150 Times More Contaminated With Blood, Pus And Feces Than Fresh Milk

February 22, 2012

Natural News

By: Mike Adams

The vaccine-pushing, disease scare-mongering agency known as the CDC has put out a stunning piece of propaganda attacking fresh milk (raw dairy), claiming it is “150 times more dangerous” than pasteurized milk. This is all part of their anti-American agenda to crush food freedom and criminalize fundamental farming practices upon which this very nation was founded. (Yes, George Washington and the founding fathers drank raw milk, grew hemp and even smoked a little weed as medicine.)

But what the CDC won’t dare reveal to the public is the far more horrifying truth: Pasteurized dairy is produced in the dirtiest milk factories imaginable, where blood, pus, e.coli and other truly dangerous pathogens are routinely bottled into milk containers and fed to consumers.

That’s the whole point of pasteurization, you see: To kill everything that might be alive in their ultra-dirty milk. The real purpose of pasteurization is not to simply “make milk safe” as is claimed by the CDC, but rather to allow the dairy industry to operate DIRTY. It’s so much easier to just cook the crap out of the milk (yes, there’s fecal matter in it) than to clean up their operations, get it?

Thanks to pasteurization, conventional (non-organic, non-raw) dairy operators have no need to thoroughly wash their milking machines, no need to sterilize any milk containers, no need to wash their hands, and no need to maintain a clean milking environment whatsoever. It’s just total filth with festering diseased animals dying on the floor and being physically abused by the corporate dairy operators (see video links, below).

Dairy cows are routinely abused and left to suffer in total filth

Want to know how conventional (pasteurized) dairy cows are really treated? Here’s something the CDC won’t show you.

Watch this highly disturbing video of dairy cows being kicked, tortured, abused and injured by conventional dairy workers. This was filmed with an undercover spy cam (WARNING: DISTURBING IMAGERY):

When you buy pasteurized milk at the grocery store, you are supporting an industry that tortures cows and produces a dirty, filthy product!

Of course, the dairy industry would much rather force everybody to pasteurize their milk and outlaw clean raw dairy than to clean up their own act. That’s the whole point of the CDC going after raw dairy: To destroy the raw dairy industry and force everyone to drink dirty, contaminated pasteurized milk that’s extracted from tortured cows.

Here are some other short videos you may want to view (WARNING):

Dairy Cow Abuse – “Mercy For Animals” hidden camera in New York:

The disgusting treatment of (conventional) dairy cows:

Dairy cows with injuries and infections:

ABC Nightline – Dairy farm abuse:

So get it through your heads, folks: If you buy pasteurized, homogenized milk, you are supporting an industry of filth, torture, infected animals and dirty, dirty milk.

Blood, pus, bacteria and fecal matter – drink up, kiddies!

The reason all that milk has to be pasteurized is because it’s strongly contaminated with:

• blood
• pus
• bacteria
• fecal matter

In addition, conventional dairy cows are:

• Pumped full of bovine growth hormones
• Fed masses of antibiotics
• Fed tons of GMOs such as corn and soy
• Heavily contaminated with chemical pesticides

That’s what you get when you buy “Pasteurized” milk. Plus the feces in the milk, of course.

So the next time somebody gets mad at you in bumper-to-bumper traffic and they scream out the window: “EAT SH*T!” just hand them a glass of pasteurized milk. Let them drink it, huh?

The cleanest milk in the world? RAW, fresh milk!

You want to see a super clean dairy operation? Go to a raw dairy farm and check out their operation. It’s the cleanest, most pristine dairy operation you’ll ever find. And why? Because it has to be. If you want to produce clean, fresh dairy without pasteurization, you have to run a super clean facility with healthy cows, stringent cleanliness practices and a commitment to producing wholesome food.

Only raw milk dairies have this kind of commitment to cleanliness.

View this powerful comparison between pasteurized milk and raw milk:

http://organicpastures.com/whyraw.html

In fact, if you took a gallon of unpasteurized milk from a conventional dairy and you compared it to a gallon of unpasteurized milk from a quality-certified raw milk dairy, I have no doubt you would find that the conventional dairy has at least 150 times the level of blood, pus, feces and dangerous bacteria (if not more).

Click here for the full report

Polish Town In Shock As Blood Bubbles From Drains

January 27, 2012

The Telegraph

By Matthew Day

After bubbling out through holes in the covers, the blood formed a river of red that flowed along a road in the Polish town forming large bloody puddles.

An investigation revealed that the blood had come from a meat processing plant and had seeped onto the streets because of a blocked drain.

“Police were called and we are investigating to find who is responsible for this,” said Janusz Matrejek, a spokesman for the regional police headquarters.

Confronted with pools of blood on their streets locals reacted with horror.

“There are two schools on the street where a large amount of blood was flowing,” wrote one angry resident on a news website. “The blood was also heading towards a local market. When you consider public health this situation is appalling.”

Click here for the full report.

The Kevin Trudeau Show: 11-26-11

KT explains how and why the government is trying to control all parts of our lives; food, money, health care, water, energy, and much more! Plus, the star of Ancient Aliens, Giorgio Tsoukalos, talks to Kevin about the facts and the evidence that aliens have in fact visited earth

Self Help:
Lose Up To 30 Pounds in 40 Days!

Health
Nestle Recalls Lean Cuisine Spaghetti with Meatballs Meals, Might Contain Plastic
Pierre Foods Recalls ‘PB Jamwiches’ Over Possible Listeria Contamination
Clues to Gluten Sensitivity
Brain Games May Do Nothing for the Brain
School Lunches Are a Threat to National Security
Bayer Even Admits GMO Contamination Is Out Of Control
Sugar Gains Favor on Labels
Tainted Ingredient Sold After Salmonella Found
Bayer Knowingly Sold HIV Contaminated Vaccines
Osteoporosis Medication May Cause Bone Fracture
Most Drug Studies Don’t Help Docs Pick Best Treatment
Lobbyists Spend Millions to Influence Health Care
A Livestock Drug Banned in 160 Countries

Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Download Kevin’s iPhone App!
Sign Up For Kevin’s FREE Podcast
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Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club

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Click Below to Download the Kevin Trudeau Show!

Chocolate Reduces Stroke Risk In Women, Study Finds

October 26, 2011

Natural News

By Mary West

Swedish researchers have contributed the latest glad tidings to a growing number of studies indicating chocolate is beneficial for the cardiovascular system. According to a study published in the Journal of the American College of Cardiology, scientists found that women, who ate the most chocolate, had a 20 percent reduction in their stroke risk: USA Today reports. In this case, the quantity consumed was approximately two candy bars per week.

Author Susanna Larsson explains that the healthful components of cocoa are compounds called flavonoids, which have antioxidant activity and the ability to impede the harmful oxidation of low-density lipoprotein (LDL), known as “bad cholesterol.” Since the oxidation of LDL leads to the formation of plaque that causes cardiovascular disease, the hindrance of this process reduces the risk of stroke. In addition to this advantage, previous studies have shown dark chocolate consumption can lower blood pressure and insulin resistance, as well as help prevent the formation of blood clots.

In spite of the positive findings, Larsson cautions against eating too much chocolate. She advises that it be consumed in moderation, due to its high content of calories, fat and sugar. Larsson also states that dark chocolate is superior to milk chocolate because it has more cocoa and less sugar.

The researchers at Karolinska Institute studied 33,000 women between the ages of 49 and 83 over a 10-year period. Scientists compared data from the participants’ questionnaires about their chocolate consumption with their stroke risk to determine if a correlation existed. Results revealed the more chocolate the women consumed, the less stroke incidence they incurred. The findings were significant because those who ate 2.3 ounces of chocolate per week had a 20 percent reduced stroke incidence compared to those who seldom ate chocolate.

Although the study does not prove chocolate was responsible for the reduced incidence, after controlling for other stroke risk factors, the results persisted: Larsson relayed to CBS News. Additionally, she expects the results to apply to men also. Regardless of the suggested benefit, experts are advising people to keep the results in perspective and not substitute chocolate for vegetables.

Click here for the full report from Natural News.

How Vaccines are Made: Monkey Kidneys, Spinal Material, Animal Pus And More

October 11, 2011

Natural News

By: Kaitlyn Moore

The issues surrounding the dangers of vaccines require a look into how they are made and to what we are exposing ourselves to. So, what are vaccinations exactly?

Generally speaking, vaccinations are inoculations that attempt to confer immunity against a specific disease. Our anti-body defenses are stimulated when weakened versions of bacteria or viruses are injected into our system.

Bacterial vaccinations are grown in petri dishes but viral vaccinations require a live host. Recent medical advances have widened the sphere of what “live host” actually means.

Edward Jenner, credited with discovering the small pox vaccine, observed that milkmaids who had been infected with cowpox ended up immune to smallpox. Jenner’s first “inoculation” was completed by injecting an 8 year old with the pus from the lesions of a milkmaid with cowpox.

Modern Day Vaccinations

Tragically, even with all of the strides made in modern medicine, vaccination preparation has actually gotten worse. Original vaccinations were contrived by using the infected matter from another human being and introducing it into the body.

Trouble began once animals began to be used as hosts. Enter Dr. Jonas Salk and the race to develop a commercially viable polio vaccine. Salk and his peers concocted from a mad scientist brew of ingredients including the minced up spinal cord from a 9-year-old deceased patient, water, blood, flies, feces, and human cell matter. This mixture was injected into the brains of monkeys, most of which died instantly or became paralyzed.

Undaunted, Salk plugged away eventually creating the commercial version of the polio vaccine, developed in part from “the feces of three healthy children in Cleveland.”

Ironically this infamous father of the polio vaccine just recently was exposed for his role in illegal experiments on mental patients.

While today’s formulations don’t contain feces, they are still derived from live hosts including cows, monkeys, pigs, chicken embryos, and human diploid cell.

Cell matter is extracted from these hosts, combined with toxic chemicals like Thimerosol (mercury), formaldehyde, aluminum hydroxide and a variety of other substances, before being injected into our bodies. The side effects are autism, diabetes, asthma, MS, SIDS, and more.

Vaccine Pollution

The viral cell matter presents a significant health risk due to the plethora of dangerous animal viruses, RNA, DNA, and other foreign material that can’t be filtered out of the final preparation.

Award winning journalist Janine Roberts, author of Fear of the Invisible and a host of other papers developing into the truth behind vaccine development, discovered that “vaccines are not filtered clean, but suspension from the manufacturers incubation tanks in which the viruses are produced from substrates of mashed bird embryo, minced monkey kidneys, or the infamous cloned human diploid cells only scanned for a few known contaminates – while the unknowns remain just that — unknown.”

Even worse, the government has provided legal protection to the vaccine industry and their polluted products via FDA regulations, more specifically 21 CFR.

“Virus interaction can’t be controlled — by their very nature they are mutating organisms. There is a well-founded concern that these animal viruses are able to cross species lines and adapt to their new host environment.”

Dr. Leonard Hayflick, a virologist at both Stanford and the University of California at San Francisco raised a concern that the common primary culture used for making vaccines with animals and bird embryos has created a situation where it is “apparent that these cells contained many unwanted viruses, some of which were lethal to humans.”

For instance the SV40 virus that originates in monkeys made its way into the human population via the polio vaccination and has been tied to cancer non Hodgkin’s lymphoma and brain tumors.

The World Health Organization is aware that MMR vaccines are tainted with avian leukosis virus that has been linked with leukemia and Rotatrix is one of the most recent vaccinations exposed as being contaminated with DNA matter from animals- in that case pigs.

Government Duplicity

In response to questions regarding the safety of vaccinations, a governmental official answered that, “safety issues would then have to be considered based on the nature of that material. We would hope that they would select materials that would be more amenable or pose less of a risk, but that may not always be the case.”

However, the American government remains steadfast in its assurances to the American public that vaccinations are required to keep your children healthy.

Yet, the risk has been great enough for Congress to enact the Childhood Vaccine Injury Act of 1986, which provides monetary relief for the hundreds of people that file claims for vaccine related injury or death.

The truth about vaccines is like most things – money talks. The vaccination industry made over 29 billion dollars in 2009 and is slated to make 54 billion by 2016.

A certain amount of this profit is used to payoff medical advisors to support pro-vaccination campaigns.

The government’s shameful cosigning of pharmaceutical companies bid to increase profits and reduce lawsuits is evidence that not much has changed when it comes to governmental policy and its effect on citizens.

What the pharmaceutical La Cosa Nostra does its very best to hide is that the key to overcoming diseases is not vaccinations but the backbones of good health — nutrition, cleanliness, and clean water.

“The most likely factors leading to health improvements are a rise in the levels of nutrition and the slow spread of modern ideas of personal hygiene. The principal factor behind the improvement in health, in developing countries is probably not any form of health measure, but economic development itself. Mere exposure to a disease agent need not produce clinical disease and very frequently does not do so.”

Malnutrition is of the highest importance because it hampers the body’s natural resistance and acts “synergistically” with disease agents to increase the incidence and severity of clinical diseases.

Think long and hard before you opt for the next round of vaccinations, the result could be more than you bargained for.

Click here for the full report from Natural News

Lose Weight and Improve Heart Health Naturally by Walking

August 16th, 2011

NaturalNews.com

By: Shona Botes

Many people these days think they have to follow the latest fad diet in order to lose a lot of weight in a hurry. The hard truth is that there is actually no fast fix for weight loss. It is a gradual process that involves a will to change one’s lifestyle and habits. Walking is one of the safest, most effective forms of exercise that will assist with successful weight loss and future weight, health and heart maintenance.

Not only does walking benefit those wanting to lose weight, it also helps to improve heart health. This is because it is able to lower the low-density lipoprotein (LDL or otherwise known as bad) cholesterol and raise the high-density lipoprotein (HDL or good) cholesterol levels in the blood. Studies have shown that those, who walk for an average of 30 to 60 minutes per day, have an almost 40% less chance of developing heart disease and cancer.

People, who need to lower blood pressure or simply to stay fit, can benefit greatly from walking. It helps those suffering from depression and strengthens the immune system. It can assist those suffering from breathing or circulatory problems and can even help prevent the onset of osteoporosis. It has also been shown to lower the risk of having a stroke. Walking can even help those suffering from arthritis and other forms of joint pain. It is also an effective way of maintaining lean muscle.

Walking at a gentle pace of around three miles per hour can burn as many as 263 calories per hour. Increasing the pace to a slightly more brisk four miles per hour can boost that to an amazing 366 calories per hour.

Ensure that you have loose but comfortable clothing to wear while walking, as well as a comfortable pair of walking shoes. It is also important to warm up by gently stretching the muscles before setting out. Cool down after walking by slowing down your pace a few minutes before arriving at your destination and ensure that you finish off with a few gentle stretches after stopping. This will minimize your risk of muscle strain and injury.

If one does a little research, you may find that a few places that you frequent are actually close enough to walk to instead of driving. Not only will your health and waistline thank you for the exercise, but so will the environment.

Click here for the full report from NaturalNews.com

Baby Products Contain Toxic Flame Retardant Chemicals

July 14th, 2011

Natural News

By: Sally Oaken

Potentially toxic flame retardants, many of them containing compounds known as penta brominated diphenyl ethers, are a common component of many household products containing polyurethane foam.

Originally intended to increase product safety by decreasing fire risk, these compounds have come under increasing scrutiny since the early 1990s due to growing evidence of their damaging health effects.

But even though these chemicals have been banned in 172 countries and 12 U.S. states, they continue to make their way into a wide variety of products found in U.S. households, including toys and upholstered furniture.

In an especially disconcerting study conducted by researchers at Duke University earlier this year, potentially toxic flame retardants were found in 80 percent of samples of polyurethane foam collected from baby products commonly and legally sold in the U.S.. Samples were taken from car seats, high chairs, strollers, nursing pillows and bassinet mattresses.

The results of the study were published in 2011 by the American Chemical Society journal Environmental Science and Technology, and suggest that additional research is warranted “to specifically measure infants exposure to these flame retardants from intimate contact with these products, and to determine if there are any associated health concerns.”

Penta brominated diphenyl ethers, also known PBDEs, are known to bio-accumulate in fatty tissue, breast milk and blood after being inhaled or ingested with food.

The highest and most dangerous concentrations of ingestible and inhalable PBDEs occur in plants that repair and recycle products containing these chemicals, and also in domestic environments, since they persistently show up in household products containing polyurethane foam.

Recent studies show that in the U.S., blood concentrations of PBDEs are much higher in children than in adults. These chemicals are known to have damaging effects on nervous system development and can also disrupt the function of estrogen and thyroid hormones.

When children are exposed to these chemicals early in life, either through inhalation or ingestion with breast milk, their damaging effects have been known to persist into adulthood and may include reduced performance on intelligence tests and behavioral changes like hyperactivity.

The Duke University study suggests that even though the manufacture and distribution of PBDEs is subject to increasing restrictions in the U.S. and Europe, these dangerous flame retardants are still finding their way into our homes and the body tissues of developing infants. It may be wise to check labels carefully and investigate PBDE levels before exposing infants to polyurethane foam products.

Click here for the full report from Natural News

The Kevin Trudeau Show: 4-23-11

Today, Kevin explains why the government doesn’t want you to know about certain technologies that are currently being produced and how the end of organic products in America is near. Plus, find out how to eliminate herpes, HPV, and other viruses that are lurking within your body when Dr. Ray Lala calls in from New Zealand!

Self Help:
Push The Viruses OUT!
The Secret To Perfect Health
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Eliminate Depression Symptoms
Tap Your Way To Happiness
Test Your PH
Emergency Preparedness
Travel Water Filter

Health:
Grandma’s Home Remedies
Plants Can Think and Remember
New Lawsuit Filed over GMO Alfalfa
Apple Founder Steve Jobs Has 6 Weeks to Live?

Wealth:
The Billionaire’s Guide To Not Paying Taxes
The 10 Most Counterfeited Products Sold in America

Technology:
Teen Builds Backyard Death Ray

Unbelievable:
Rutgers University Pays Snooki 32K To Speak

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click below to watch the Kevin Trudeau Show!

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