The Kevin Trudeau Show: 7-7-12
On this weekend’s edition of The Kevin Trudeau Show, Judge Andrew Napolitano stops by to expose why your freedoms are being forfeited by a government that is more protective of its own power than its constitutional promise to preserve your individual liberties. Click here to purchase his new book, Lies The Government Told You.
PLUS, The Water Doctor, Fred Van Liew, discusses John Stossel’s bunko assertions that plastic bottles don’t cause health problems and that tap water is healthy. Click here to save yourself from the toxins lurking in your water supply!
Food:
Junk Food-Addicted Rats Chose to Starve Rather Than Eat Healthy Food
General Bans Booze & Junk Food
Gordon Ramsay Restaurants Uses Pre-Prepared Meals
Customer Flips Over Filet-O-Fish
Drugs:
Antibiotics Linked to Increased Risk of Birth Defects
Study Urges Vitamin D Supplement for Infants
Cholesterol Drug Use Risky For Healthy People
Vitamin B3 Beats Big Pharma’s Cholesterol Drug
Government:
FDA Suppressed Imaging Safety Concerns
Cuban Leader Endorses Obama Health Care Reform
Expert Claims of Livestock Causing Global Warming False
Record Number of Journalists Murdered Last Year
Health:
Papaya is Effective Against Certain Cancers
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
7 Troublesome Ways Teens Destroy Their Teeth
February 21, 2012 by admin
Filed under News Stories
February 21st, 2012
CBS News
There are plenty of seemingly harmless or discreet activities teens do that affect their oral health and may lead to infections, painful toothaches or even life-threatening complications.
Since February is National Children’s Dental Health Month, keep clicking as Dr. Doyle Williams, associate professor at Tufts University School of Dental Medicine and chief dental officer at DentaQuest, explains 7 ways teens are destroying their teeth…
Click here for the full report
The Kevin Trudeau Show: 8-19-11
Today, from a top secret location in Europe, Kevin explains the importance of focus and time when achieving your dreams. Plus, get the inside story on Planet X and what exercises will benefit your daily routine the most.
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
Fluoride Poisoning – It’s All Over
June 8, 2011 by admin
Filed under News Stories
June 8th, 2011
NHF Ireland
By: Mary Sparrowdancer
German and Austrian scientists knew in the early 1930s that an overactive thyroid (hyperthyroidism) could be successfully treated by bathing patients in water containing minute amounts of fluoride. They had discovered nearly a century ago that fluoride blocked thyroid function. For the US government, long partnered with the pharmaceutical industry, to then force this same treatment on a nation of people with healthy thyroids under the lie that fluoride “prevents cavities in children,” is unconscionable. The Nuremberg Code of ethics pertaining to human experimentation labels it an act of crime, stating, “The voluntary consent of the human subject is absolutely essential.” Today, 70% of the US is being forced to receive this thyroid-blocking chemical via their water without consent or medical monitoring for overdose, allergic reaction or blocked thyroid function. The benefits are being reaped by the largest of US industries: The pharmaceutical industry. Fluoride has created a nation of sufferi ng people seeking more drugs to treat blocked thyroids and fluoride toxicity. We might drink bottled water, but most of us cannot avoid the bathwater.
Deliberately damaging the thyroid will produce a plethora of symptoms affecting the entire human body from head to toe. Symptoms of thyroid damage and fluoride poisoning include weight gain, edema, kidney disease, kidney failure, hair loss, depression, aggression, aches, pains, skin problems, bone deformities (likely including “arthritis” and spontaneous fractures), sexual/erectile dysfunction, memory loss, weakness, fatigue, heart disease, irritability, cancer, digestive disorders including severe GERD as a result of swallowing fluoride, nausea, vomiting, visual problems, gum disease, “high cholesterol,” connective tissue damage, brittle teeth, wrinkles, premature aging, dehydration, and long, long after the whole body has been damaged, “cosmetic fluorosis” might finally show up in a tooth or two. “Cosmetic fluorosis” is usually the only sign of fluoride poisoning mentioned by fluoride promoters, while downplaying the rest of the signs as though their livelihoods depended upon it.
Lethal fluoride doses cause death to occur by “natural causes” such as cardiac arrest, or acute renal failure or (for those who believe that cancer is a “natural cause” of death), by cancer. Fluoride binds to and possibly mimics calcium, but fluoride is a liar. The heart cells utilize a perfect balance of calcium and magnesium and other natural substances in the body’s matrix to cause the heart to beat and then rest. Fluoride, bound to the calcium, confuses the normal functioning and cellular communication within the body, and causes arrhythmias.
The fluoride that is purchased by municipal waterworks and added into public drinking water is not even a “pharmaceutical grade” fluoride. It is primarily discarded waste, a slurry of toxins not wanted by the phosphate fertilizer mining corporations that sell it to waterworks. From there, it is then disposed of (sometimes by unskilled workers) into our drinking water. For those who have swallowed the propaganda that fluoride is “completely safe,” and is some kind of a “nutrient” that is good for us, there is news footage available of a recent fluoride spill that took place in Illinois. A Hazmat team in protective gear was called in to clean up the mess, but not before the fluoride began eating through the concrete driveway it had spilled upon.
This should leave little question as to why a 2005 study by the American Gastroenterological Association showed that there was a sharp increase in Barrett’s esophagus and GERD, and other reports show that adenocarcinoma of the esophagus, once rare, has now become one of the most frequently occurring cancers. Fluoride can eat its way through a titanium container. Fluoride is converted in the stomach into hydrofluoric acid, an acid so strong that it cannot be stored in a glass container because it will eat the glass. Fluoride, proven to block thyroid function, is not a substance we should be forced to drink, breathe, eat, and bathe in without our consent.
Fluoride promoters have utilized all seven propaganda techniques identified by the “Institute for Propaganda Analysis,” (est. 1937 and brought to an early end in the 1940s), including “Name-Calling, Glittering Generality, Transfer, Testimonial, Plain Folks, Card Stacking, and Band Wagon” in order to keep the fluoride flowing here and creating medical problems. Mention an aversion to fluoride, and the promoters will more than likely make comments about “tinfoil hats,” or make a reference to the strange movie, “Dr. Strangelove.” They also refer to people opposed to being dosed with fluoride against their wills as “anties” as though attempting to paint a picture of opponents as confused old ladies. The one thing that fluoride promoters are incapable of doing, however, is engaging in a logical debate about fluoride. They cannot debate fluoride because they have no real facts or clinical evidence showing that fluoride “prevents cavities.” They merely repeat, as they have been repeating for over 60 years, the following mantra: “It is well-known that fluoride prevents cavities.”
If fluoride “prevented cavities” as the CDC and other government pharmaceutical branches imply, they would be shining a light on the Commonwealth of Kentucky. According to the NIH “Community Water Fluoridation Status by State” 2002 report (reportedly updated in March of 2010), the state of Kentucky ranks #1 in having the highest percentage of fluoridated water of all states in the US. According to Kentucky Oral/Dental Health, the state has received awards for achieving this feat. “The American Dental Association, the Centers for Disease Control and the Association of State and Territorial Dental Directors have recognized Kentucky’s efforts.” If we were going to see water fluoridation in action and working as promised by the fluoride salesmen, we would have seen its miracles clearly happening on any given day in the gleaming smiles of our Kentucky neighbors. Instead we see something unexpected.
When the ADA’s and CDC’s exaggerated hoopla dies down, a check of the facts reveals that Kentucky is also ranked #1 in other areas not mentioned during the praising ceremonies. Kentucky ranks #1 in incidence of cancer in the USA, and it ranks at the top for having one of the worst dental health scores in the US. Despite all of its award-winning fluoridation, it has one of the worst rates of cavities in children, as well as complete toothlessness in adults. One must also wonder if the spontaneous fractures and tendon problems in the racehorses might be due to the fluoride in their drinking water. Horses drink many times more water than humans do.
Even more disturbing than the lie about the “benefits” of having “optimally fluoridated water,” is that the majority of physicians do not know how to treat fluoride poisoning, nor do they even know how to look for it or diagnose it. Due to the media, many people simply conclude that Americans are just fat and lethargic, everyone has heartburn so what else is new, arthritis is just bone aches and crippling deformities, fibromyalgia is a sign of malingering, and degenerative disk disease raises no eyebrows or questions as spines spontaneously collapse and disks bulge from sea to shining, oil-slicked sea. We are not adequately studying cause and effect at this time. Instead of treating symptoms with even more pharmaceuticals, we need to start looking for the cause of the symptoms.
Many physicians are unaware that in addition to the daily doses of fluoride their patients are receiving via water, air, dental products, and our fluoride-contaminated food, a growing number of prescription drugs are now fluorinated as well. Lipitor, for instance, is fluorinated and has been known to cause aches and pains, and according to the Lipitor website, can cause serious muscle problems resulting in kidney failure, as well as liver problems, edema, tendon problems, jaundice, nausea and GI problems. A number of patients are reporting memory loss, as well; however, this complaint has not yet become an “accepted” side effect. All of these complaints are, however , “accepted” symptoms of fluoride poisoning. High concentrations of fluoride can also be found in other unexpected items, such as tea, grapes and raisins, and some American wines contain too much fluoride to be sold in European markets.
The amount of fluoride constituting a “lethal dose” is not even known at this time due to disinformation and lack of appropriate study, nor is it known how long a lethal dose will take to finally kill the victim via organ failure or cancer. Most of the deliberate fluoride dosing is sub-lethal, thus allowing people to live out their lives without frank evidence that they are being chronically poisoned by a daily dose of fluoride. They will, however, live out their lives while suffering from the resulting, unexplained but now “commonly found” symptoms that their grandparents never had. They will desire lifelong medications for relief of these symptoms, and no one knows how many years the fluoride will shave off the life of each person being forced to take it.
Click here for the full report from The NHF Ireland
The Kevin Trudeau Show: 5-21-11
On this weekend’s edition of The Kevin Trudeau Show, Judge Andrew Napolitano stops by to expose why your freedoms are being forfeited by a government that is more protective of its own power than its constitutional promise to preserve your individual liberties. Click here to purchase his new book, Lies The Government Told You.
PLUS, The Water Doctor, Fred Van Liew, discusses John Stossel’s bunko assertions that plastic bottles don’t cause health problems and that tap water is healthy. Click here to save yourself from the toxins lurking in your water supply!
Food:
Junk Food-Addicted Rats Chose to Starve Rather Than Eat Healthy Food
General Bans Booze & Junk Food
Gordon Ramsay Restaurants Uses Pre-Prepared Meals
Customer Flips Over Filet-O-Fish
Drugs:
Antibiotics Linked to Increased Risk of Birth Defects
Study Urges Vitamin D Supplement for Infants
Cholesterol Drug Use Risky For Healthy People
Vitamin B3 Beats Big Pharma’s Cholesterol Drug
Government:
FDA Suppressed Imaging Safety Concerns
Cuban Leader Endorses Obama Health Care Reform
Expert Claims of Livestock Causing Global Warming False
Record Number of Journalists Murdered Last Year
Health:
Papaya is Effective Against Certain Cancers
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
Harmful Chemical Found in Tap Water of 31 U.S. Cities
December 20, 2010 by admin
Filed under News Stories
December 20th, 2010
CNN
Millions of Americans in at least 31 U.S. cities could be drinking tap water contaminated with the harmful chemical hexavalent chromium, according to a report released Monday by the non-profit Environmental Working Group.
While the dangerous carcinogen, otherwise known as chromium-6, may sound foreign to most people, perhaps the name Erin Brockovich will ring a bell.
After chromium-6 was discovered in the water supply of Hinkley, California, Brockovich helped bring about a lawsuit that ultimately ended in 1996 with the utility company, Pacific Gas & Electric, paying more than $330 million in damages. Norman, Oklahoma; Honolulu, Hawaii; and Riverside, California, top the non-profit organization’s list of cities with water supplies contaminated by chromium-6.
Although the Environmental Protection Agency does not require water utilities to test for chromium-6, and has not established a legal threshold for how much can be in our water, the agency has classified the toxin as “likely to be carcinogenic to humans.”
“I was expecting to find hexavalent chromium in some of the cities we checked, but I didn’t expect it to be so widespread,” said Rebecca Sutton, a senior scientist with the Environmental Working Group and the lead author of the study.
Sutton said there is a well-documented corollary between exposure to chromium-6 and a greater risk of stomach cancer in humans. Additionally, there is ample animal evidence showing a broad risk of gastrointestinal tumors in rats and mice exposed to the toxin, she said.
Worse, skipping tap water in favor of bottled water does not guarantee you’ll be protected.
“Bottled water is not necessarily any safer than tap water,” said Sutton. “We just don’t have any guarantee that hexavalent chromium isn’t in that water.”
So how can you protect yourself? Sutton says your best bet is buying an effective water filter.
“Getting the water filter is a great way to protect yourself and your family,” says Sutton. “It’s a step you can take yourself; you don’t have to wait for government action.”
Samples from the test provided a “one-time snapshot” of water systems that serve 26 million people, the Environmental Working Group said. But the organization said the results show that more federal regulation of the cancer-causing chemical is needed.
The National Toxicology Program has said that chromium-6 in drinking water shows “clear evidence of carcinogenic activity.”
California’s state environmental agency has proposed capping levels of the chemical in drinking water at 0.06 parts per billion. The Environmental Working Group said 25 of the cities it tested showed exceeded that level.
To conduct its test, the organization said it recruited volunteers in 35 cities to collect tap water samples “from unfiltered taps in homes or in public buildings such as hospitals, libraries and malls,” the report said.
Click here for the full report from CNN
Nestle Annouces New Health-Oriented Strategy as Sales Rise
October 26, 2010 by admin
Filed under News Stories
October 22nd, 2010
Daily Finance
By: Matthew Scott
Nestle (NSRGY), the world’s largest food company, announced a 4.1% sales increase over the past nine months, topping analysts estimates. The company celebrated the good news by unveiling a new strategy to become the world’s largest nutrition, health and wellness company at a press briefing on Friday.
Probably best known for its chocolate offerings like Kit-Kat and Nesquick, the company will use its dominant brands in the areas of bottled water, adult and children’s nutrition and prepared foods to fuel future growth as the world combats health epidemics connected with obesity and diabetes.
Nestle owns some of the top brands in several categories, including Poland Spring and Perrier in the water space, PowerBar and Jenny Craig brands in adult nutrition, Gerber in children’s nutrition and Stouffer’s, Lean Cuisine, Hot Pockets and DiGiorno in prepared foods. The company’s Purina brand also dominates the pet food market.
With so many well-recognized brands, it’s not surprising that the company enjoyed growth in all regions of the world and in all categories over the first nine months of 2010. Sales over the first nine months grew to 82.8 billion Swiss francs, even as the company operated in a diffilcult economic environment. Growth was fueled by advances of 11% or more in emerging markets and BRIC nations.
The strong positive performance allowed the company to confirm its full-year projections for its food and beverage businesses of 5% organic growth with an EBIT margin increase in constant currencies for 2010.
Nestle stock dropped $1.27 or 2.3% on the news in early afternoon trading Friday.
Nestle CEO Paul Bulcke said his company was positioning itself to serve the potentially $100 billion market being created for food products that help people avoid diabetes and obesity. The market in the U.S. is already taking shape, as the company said nearly 20% of children aged 6 to 11 in the U.S. are now classified as obese and rates of Type 2 diabetes are increasing. The company announced the formation of the Nestle Institute of Health and Science in September to establish a link between food and the science of good health. This could lead to changes that could make food products healthier, such as removing sugar while maintaining taste. The company is also pushing a new marketing slogan: Nestle: Good Food, Good Life.
Investors will soon determine whether the new strategy means good returns.
Click here for the full report from Daily Finance
Reasons Why You Should Avoid Bottled Water
August 16, 2010 by admin
Filed under News Stories
August 16, 2010
Natural News
By: Cindy Jones-Shoeman
Many Americans buy bottled water across the United States every day; this practice stems from the belief that drinking more water is good for a person. Yes, water is truly the best thing a person could ever drink, but bottled water is not the best way to do it. In fact, drinking bottled water is a bad idea. There are several reasons why people should stop drinking bottled water now.
Bottled Water is Usually Just Tap Water
That’s right. Bottled water, most of the time, is simply tap water from whatever municipality the bottling company is located in. Sometimes it’s purified and filtered; sometimes it’s not.
Why would a person want to spend a dollar or two on water that comes straight out of the faucet? At the very least, when a person pours water out of his own tap, he usually knows what’s in his city’s water, and he can filter it before drinking it. But there are no labels on bottled water that report to consumers what is in the city water poured into a bottle.
Bottled Water Harms the Environment
Here’s a frightening fact: 2.5 million plastic bottles are thrown away every hour in the United States. Yes, 2.5 million an hour. Imagine how that amount contributes to swelling landfills as well as the ever-growing plastic vortex in the Pacific Ocean.
Drinking water in one’s kitchen from a cup produces little waste in regard to the environment. But if a person consumed all her daily water from bottles, imagine how quickly that would add up. Bottled water is bad for the planet.
Drinking Bottled Water Exposes Consumers to Harmful Chemical
No, that chemical doesn’t come from the water; it comes from the plastic. Many plastic bottles contain the chemical bisphenol A, also known as BPA, which can leach into the water in the bottle.
Why is this a problem? Studies indicate that BPA exposure is toxic and exposure can cause myriad health problems and can wreak havoc on hormone levels. The FDA is, in typical fashion, moving slowly on the issue, so it is up to consumers to keep themselves safe.
Buying Bottled Water Puts More Money into the Pockets of Big Business
Do people really want to hand over their primary drinking source to big business? It’s one thing when a company supplies a product and then tries to convince consumers they have a need for it; it’s another thing when they take a real need out of people’s hands.
According to the National Resources Defense Council (NRDC), Americans spend approximately 4 billion dollars a year on bottled water. That money goes into the pockets of the very companies that also try to hook people on soft drinks containing caffeine, sugar, and other potentially harmful additives.
But What About Healthful Bottled Water?
Forget “healthy” bottled water. It’s a fallacy. John Robbins reports that many of these so-called healthful bottled waters, ones that are marketed as containing vitamin, mineral, and herbal supplements, are nothing more than “sugar-water.”
As with any product, a consumer would do best to read the labels of these kinds of products. When a water product contains sugar, how healthy can it be for a person? It’s not, no mattered how it’s hyped.
Bottled Water is Bad!
It doesn’t matter what companies claim; bottled water is a bad idea. People will be healthier and the environment will be better cared for if people don’t spend their money on bottled water.
The Best and Worst Drinks In America
May 26, 2010 by admin
Filed under News Stories
May 26, 2010
Yahoo! Health
By David Zinczenko
Whoever invented bottled water was a genius. Think about it: They took a widely available and nearly free commodity, packaged it nice and pretty, and sold it for hundreds of times more than what the public version costs. And how did they do it? Savvy marketing. Water bottle labels evoke images of freshness and purity that you just don’t get from a running tap. Don’t be fooled, though. About a quarter of bottled water actually comes from municipal sources.
When it comes to your health, bottled water is a fine choice. Water that meets minimum safety standards is good for you, regardless of the source. But the rest of the beverages in the supermarket that boast equally idyllic sounding health benefits might not be. Over the past three years, the Eat This, Not That! book series has exposed hundreds of food frauds. And now, our latest book, Drink This, Not That!, does the same for beverages.
What I learned, above all: What we drink is making us fat. We’re consuming at least a quarter of our daily calories in liquid form–more than 450 calories a day–and that’s a major factor in our nation’s obesity epidemic. Watching what you drink is just as important, if not more so, than watching what you eat, especially if you’re trying to shed belly fat. The trick, as always, is to distinguish between healthful drinks, and healthful sounding drinks. Here, I’ve listed the 6 worst “health” drinks in America. Steer clear of these bloating beverages and drink their healthiest alternatives instead. You can lose up to two pounds a week! Worst Water
Snapple Agave Melon Antioxidant Water (1 bottle, 20 fl oz)
150 calories
0 g fat
33 g sugars (8 teaspoons of the stuff!)
Sugar Equivalent: 2 Good Humor Chocolate Éclair Bars
While “Worst Water” may sound like an oxymoron, the devious minds in the bottled beverage industry have even found a way to besmirch the sterling reputation of the world’s most essential compound. Sure, you may get a few extra vitamins, but ultimately, you’re paying a premium price for gussied-up sugar water. Next time you buy a bottle of water, check the recipe: You want two parts hydrogen, one part oxygen, and very little else.
Drink This Instead!
Smartwater
0 calories
0 g sugars
Food manufacturers are masters in the art of effortless weight gain. (Which is why my mission with Eat This, Not That! is to make effortless weight LOSS a reality for you!) Click here to discover the 30 “Healthy” Foods that Aren’t. You’ll be shocked by the pounds of fat you may unwittingly gain while thinking that you’re eating healthy.
To continue reading this report, click here.
Tap Water Is Cleaner Than Bottled Water
May 26, 2010 by admin
Filed under News Stories
May 26, 2010
Telegraph.co.uk
A team of scientists found that 70 per cent of popular bottled water brands available in shops had high levels of bacteria.
The researchers from Ccrest Laboratories in Canada found that tap water had less bacteria than bottled water.
Microbiologist Dr Sonish Azam, of Ccrest Laboratories, said bottled water did not live up to its claims or purity.
She said: “Heterotrophic bacteria counts in some of the bottles were found to be in revolting figures of one hundred times more than the permitted limit.”
Dr Azam said tighter controls needed to be put on bottled water manufacturers.
“Bottled water is not expected to be free from microorganisms but the [level] observed in this study is surprisingly very high,” she said.
Dr Azam said there was no need to drink bottled water if tap water was of a good quality.
“Unsurprisingly, the consumer assumes that since bottled water carries a price tag, it is purer and safer than most tap water,” she added.
Dr Azam said that the bacteria in bottled water is unlikely to cause disease.
“But the high levels of bacteria in bottled water could pose a risk for vulnerable populations such as pregnant women, infants, immunocompromised patients and the elderly,” she said.
Nutritionist Dr Chris Fenn said there was no need to drink bottled water in the UK because tap water was so good.
“We’re lucky in this country to have good quality tap water, there are problems with the amount of bacteria found in bottled water,” she said.
“And there is a huge environmental cost to all the plastic used to make the bottles which then sit in the heat.”
Dr Fenn said people should drink tap water as much as possible.
“But if you are thirsty, you might be out and not near a tap so it’s worth buying bottled water,” she said.
“Two litres a day is the general figure but it is quite variable between people.
“Some people could be the same age and the same weight and do the same amount of exercise but still need different amounts of water to be hydrated.
“One person might drink one litre and be fine while the other person needs three litres.”
