February 22, 2012
By: Mike Adams
The vaccine-pushing, disease scare-mongering agency known as the CDC has put out a stunning piece of propaganda attacking fresh milk (raw dairy), claiming it is “150 times more dangerous” than pasteurized milk. This is all part of their anti-American agenda to crush food freedom and criminalize fundamental farming practices upon which this very nation was founded. (Yes, George Washington and the founding fathers drank raw milk, grew hemp and even smoked a little weed as medicine.)
But what the CDC won’t dare reveal to the public is the far more horrifying truth: Pasteurized dairy is produced in the dirtiest milk factories imaginable, where blood, pus, e.coli and other truly dangerous pathogens are routinely bottled into milk containers and fed to consumers.
That’s the whole point of pasteurization, you see: To kill everything that might be alive in their ultra-dirty milk. The real purpose of pasteurization is not to simply “make milk safe” as is claimed by the CDC, but rather to allow the dairy industry to operate DIRTY. It’s so much easier to just cook the crap out of the milk (yes, there’s fecal matter in it) than to clean up their operations, get it?
Thanks to pasteurization, conventional (non-organic, non-raw) dairy operators have no need to thoroughly wash their milking machines, no need to sterilize any milk containers, no need to wash their hands, and no need to maintain a clean milking environment whatsoever. It’s just total filth with festering diseased animals dying on the floor and being physically abused by the corporate dairy operators (see video links, below).
Dairy cows are routinely abused and left to suffer in total filth
Want to know how conventional (pasteurized) dairy cows are really treated? Here’s something the CDC won’t show you.
Watch this highly disturbing video of dairy cows being kicked, tortured, abused and injured by conventional dairy workers. This was filmed with an undercover spy cam (WARNING: DISTURBING IMAGERY):
When you buy pasteurized milk at the grocery store, you are supporting an industry that tortures cows and produces a dirty, filthy product!
Of course, the dairy industry would much rather force everybody to pasteurize their milk and outlaw clean raw dairy than to clean up their own act. That’s the whole point of the CDC going after raw dairy: To destroy the raw dairy industry and force everyone to drink dirty, contaminated pasteurized milk that’s extracted from tortured cows.
Here are some other short videos you may want to view (WARNING):
Dairy Cow Abuse – “Mercy For Animals” hidden camera in New York:
The disgusting treatment of (conventional) dairy cows:
Dairy cows with injuries and infections:
ABC Nightline – Dairy farm abuse:
So get it through your heads, folks: If you buy pasteurized, homogenized milk, you are supporting an industry of filth, torture, infected animals and dirty, dirty milk.
Blood, pus, bacteria and fecal matter – drink up, kiddies!
The reason all that milk has to be pasteurized is because it’s strongly contaminated with:
• fecal matter
In addition, conventional dairy cows are:
• Pumped full of bovine growth hormones
• Fed masses of antibiotics
• Fed tons of GMOs such as corn and soy
• Heavily contaminated with chemical pesticides
That’s what you get when you buy “Pasteurized” milk. Plus the feces in the milk, of course.
So the next time somebody gets mad at you in bumper-to-bumper traffic and they scream out the window: “EAT SH*T!” just hand them a glass of pasteurized milk. Let them drink it, huh?
The cleanest milk in the world? RAW, fresh milk!
You want to see a super clean dairy operation? Go to a raw dairy farm and check out their operation. It’s the cleanest, most pristine dairy operation you’ll ever find. And why? Because it has to be. If you want to produce clean, fresh dairy without pasteurization, you have to run a super clean facility with healthy cows, stringent cleanliness practices and a commitment to producing wholesome food.
Only raw milk dairies have this kind of commitment to cleanliness.
View this powerful comparison between pasteurized milk and raw milk:
In fact, if you took a gallon of unpasteurized milk from a conventional dairy and you compared it to a gallon of unpasteurized milk from a quality-certified raw milk dairy, I have no doubt you would find that the conventional dairy has at least 150 times the level of blood, pus, feces and dangerous bacteria (if not more).