September 28th, 2011
By: Angela Haupt
You are what you eat? Maybe not, but you do feel what you eat. Research suggests that certain foods affect mood—for better or worse. Dietary changes can trigger chemical and physiological changes within the brain that alter our behavior and emotions. “Most people understand the link between what they eat and their physical health,” says registered dietitian Elizabeth Somer, author of the 2010 book Eat Your Way to Happiness. “But the link between what you eat and your mood, your energy, how you sleep, and how well you think is much more immediate. What you eat or don’t eat for breakfast will have at least a subtle effect by mid-afternoon, and what you’re eating all day will have a huge impact today and down the road.”
Here’s a closer look at how your diet could be affecting your mood.
1. You don’t eat regularly. Food is fuel; skip a meal and you’ll feel tired and cranky. “It’s like trying to run a car without gas,” says registered dietitian Keri Gans, author of The Small Change Diet. When you go too long without eating, your blood sugar sinks and mood swings ensue. Aim for a meal or snack every four hours. Breakfast is particularly important—especially for children: Studies show it helps kids perform better and get into less trouble at school. And breakfast makes both kids and adults less prone to cravings and more likely to maintain a healthy weight. But remember: All morning meals aren’t equal. “We’re not talking about a doughnut and coffee here,” Somer says. She recommends high-fiber cereal with a handful of fruit, or a cup of oatmeal with some milk and berries.
2. You skimp on carbs. Carbohydrates have long been demonized, but your body needs carbs to produce serotonin—a feel-good brain chemical that elevates mood, suppresses appetite, and has a calming effect. Research suggests that low-carb dieters are more likely to feel tired, angry, depressed, and tense than those who get the recommended amount. The federal government advises that 45 to 65 percent of daily calories come from carbs, or 900 to 1,300 calories a day if you’re following a 2,000-calorie diet. Some carbs, however, outshine others. Only complex carbs—high in fiber and packed with whole grains—have a positive effect on mood, whereas simple carbs (think candy, cake, cookies, and other sugary choices) bring you down. Need a quick mood boost? Try an all-carb snack, like a couple cups of air-popped popcorn or half a whole-grain English muffin. “You’ll feel happier and more relaxed very quickly,” says Somer.
[Feeling Sad? Seven Instant Mood Boosters]
3. You fall short on omega-3 fatty acids. Omega-3s—found in fatty fish like salmon, mackerel, and sardines—improve both memory and mood. Research suggests that low omega-3 levels are associated with depression, pessimism, and impulsivity. Indeed, depression rates are typically lowest in countries like Japan, where oily fish is a diet staple. Most experts recommend at least two servings of fatty fish per week; other sources include ground flaxseeds, walnuts, canola oil, and omega-3-fortified eggs. There’s also omega-3-fortified margarine, peanut butter, and granola bars.
4. You neglect important nutrients. Getting too little iron can spell depression, fatigue, and inattention, research suggests. Iron-rich foods include red meat, egg yolks, dried fruit, beans, liver, and artichokes. Scientists have also found that insufficient thiamine can cause “introversion, inactivity, fatigue, decreased self-confidence, and a poorer mood,” according to a recent report published in the Dartmouth Undergraduate Journal of Science. Thiamine abounds in cereal grains, pork, yeast, cauliflower, and eggs, and getting enough increases well-being, sociability, and your overall energy level. Equally important: folic acid, which helps fend off depression. Green veggies, oranges, grapefruit, nuts, sprouts, and whole-wheat bread are good sources.
[What to Eat to Feel Happier]
5. You eat too much fat. That bag of potato chips isn’t good for your waistline or your mood. Greasy choices—particularly those high in saturated fat—are linked to both depression and dementia. What’s more, a large, high-fat meal will almost instantly make you feel sluggish. “It takes a lot of work for our bodies to digest fat,” Gans says. “And since there’s more work going on, you’re obviously going to end up feeling tired.”
6. You chug without thinking. What you drink affects your spirits as much as what you eat. In moderate amounts, caffeine can enhance physical and mental performance, but too much can spur anxiety, nervousness, and mood swings. Stick to one or two cups daily to dodge the negative effects. “Coffee, for example, is a stimulant, and when it wears off, you’re going to feel a drop,” says registered dietitian Constance Brown-Riggs, a spokesperson for the American Dietetic Association. “In terms of feeling better or having more energy, it’s far better to drink water as your primary beverage.” Another smart choice? Low-fat or skim milk. Dairy products contain lots of whey protein, which antidotes stress, improves mood, and enhances memory. One cup a day will induce a sense of well-being and relaxation. If you’re not a milk person, green tea—an antioxidant powerhouse—also fights depression. It contains theanine, an amino acid that helps combat stress.
December 16th, 2010
By: David Gutierrez
Omega-3 fatty acids are “incredibly potent” anti-inflammatories, which may explain why they have been linked with lowered rates of diabetes and heart disease, according to a study conducted by researchers from the University of California-San Diego and published in the journal Cell.
In an experiment conducted on mice, the researchers examined how omega-3s interact with specialized white blood cells known as macrophages, which digest harmful molecules and cellular debris. As part of their operation, macrophages naturally secrete chemicals that produce an inflammatory response.
The researchers found that macrophages contain an omega-3 receptor, GPR120, that causes them to stop producing these inflammatory chemicals.
In a second experiment, the researchers genetically modified a group mice to lack a GPR120 receptor, then fed a high-fat diet to both modified and normal mice. All the mice became obese and developed diabetes. When their diets were then supplemented with omega-3s, only the non-modified mice exhibited improvement in their symptoms. In these mice, omega-3 supplementation was as effective at restoring insulin sensitivity as the drug Avandia.
“It’s just an incredibly potent effect,” researcher Jerrold Olefsky said. “The omega-3 fatty acids switch on the receptor, killing the inflammatory response.
“This is nature at work. The receptor evolved to respond to a natural product — omega-3 fatty acids — so that the inflammatory process can be controlled. Our work shows how fish oils safely do this, and suggests a possible way to treating the serious problems of inflammation in obesity and in conditions like diabetes, cancer and cardiovascular disease through simple dietary supplementation.”
Omega-3 fatty acids naturally occur in fish oil and in some vegetable foods such as canola oil, flax seeds, chia, kiwifruit, and purslane. Many researchers now believe that the average Western diet contains a lower content of these oils than is necessary for optimal health.