The Kevin Trudeau Show: 1-12-13

Today, Kevin gives you the solutions to your economic woes and explains why you absolutely cannot put a price tag on your health!

Self Help:
Inflation Cure
Stop Eating Tainted Meat
Voice Your Political Support
Safest Hair Products

Health:
Genetically Modified Cows Produce ‘Human’ Milk
More Recalls Over Salmonella Fears

Government:
We’ve Become a Nation of Takers, Not Makers
Bank Pays No Income Taxes; Receives $1 Billion from Taxpayers
The Top 10 Worst Tax Avoidance Corporations
G.E. Paid No Taxes in 2010

Inflation:
U.S. Companies Shrink Packages as Food Prices Rise

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook

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The Kevin Trudeau Show: 7-7-12

On this weekend’s edition of The Kevin Trudeau Show, Judge Andrew Napolitano stops by to expose why your freedoms are being forfeited by a government that is more protective of its own power than its constitutional promise to preserve your individual liberties. Click here to purchase his new book, Lies The Government Told You.

PLUS, The Water Doctor, Fred Van Liew, discusses John Stossel’s bunko assertions that plastic bottles don’t cause health problems and that tap water is healthy. Click here to save yourself from the toxins lurking in your water supply!

Food:
Junk Food-Addicted Rats Chose to Starve Rather Than Eat Healthy Food
General Bans Booze & Junk Food
Gordon Ramsay Restaurants Uses Pre-Prepared Meals
Customer Flips Over Filet-O-Fish

Drugs:
Antibiotics Linked to Increased Risk of Birth Defects
Study Urges Vitamin D Supplement for Infants
Cholesterol Drug Use Risky For Healthy People
Vitamin B3 Beats Big Pharma’s Cholesterol Drug

Government:
FDA Suppressed Imaging Safety Concerns
Cuban Leader Endorses Obama Health Care Reform
Expert Claims of Livestock Causing Global Warming False
Record Number of Journalists Murdered Last Year

Health:
Papaya is Effective Against Certain Cancers

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

 

Click below to watch the Kevin Trudeau Show!

The Kevin Trudeau Show: 6-30-12

Today, best-selling GMO author and independent filmmaker, Jeffrey Smith, gives you the inside story behind genetically modified food and how it is affecting your health. Plus, Dr. Bob Marshall gives you the facts behind the dangers of Magnesium Stearate & Stearic Acid!

Self Help:
Tap Your Way To Happiness
A Solution To Your Health Issues
Stop Eating Conventional Meat

Health:
Omega-3s May Beat Cancer
10 Things Snack Food Companies Don’t Want You To Know
Once Scarce, H1N1 Vaccines Now Trashed

Economy:
Spirit Airlines To Charge $45 For Carry-Ons

Big Pharma:
Feds Find Pfizer Too Big To Nail
Dallas Toddler Killed by Big Pharma

Everything Kevin:
Become An Insider!
Stand with KT!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click below to watch the Kevin Trudeau Show!

7 Recent Victories for Raw Milk Freedom Advocates

March 23, 2012

Activist Post

By Heather Callaghan

“It’s not all doom and gloom on the fight for raw milk. Here are seven recent victories the movement has had.” –KTRN

Things can seem really grim in the world of food freedom when farmers and food club members are jailed and squashed for providing fresh milk, while the media continues to spread outright lies about its consumption.

Just when it appears that the force, bans, food destruction, jail time, and deception are too much to handle – the people parry and thrust! In this dark cloud of oppression against health freedom and self-sufficiency, there are indeed some overlooked silver linings. For every bout of extreme force, there is a doubly powerful backlash.

Increasing Rallies To Defend Small Milk Farmers

There have been a handful of impressive rallies to defend raided small farms in the last year including the most recent one supporting Vernon Hershberger. Around 300 people showed up at his Wisconsin court hearing and were jam packed into the courtroom and basement during proceedings.

He refused to have a hearing without his own camera rolling and would not accept offers for settlement, i.e. reduced punishment for accepting guilt for four misdemeanors. The pressure from the crowd, his gentle constancy, and his recordings may have led the judge to rethink the call of prosecutors to punish him for violating bail terms. His trial date has been pushed to September.

The attendees and Hershberger signed a Declaration of Food Independence and went to a workshop to learn about standing up to food and farm tyranny.

The education and action always proves useful. For instance, Jackie Ownes, the DATCP inspector carrying out action against Hershberger calls herself a judge, but has no sworn oath on file and therefore, no real judicial authority. The rally organizers are suing her for fraud and misrepresentation.

Click here for the full report.

While California Persecutes Raw Milk Farmers, France Unveils Raw Milk Vending Machines For Happy, Healthy Consumers

March 12, 2012

Natural News

By Mike Adams

“Maybe it’s time to move to France. If it’s healthy to consume raw milk there, why is it so bad in the US? Could it possibly be that the cows are horribly unhealthy due to factory farming.” –KTRN

Thanks to the extraordinarily cruel and vindictive actions of the LA County and Ventura County District Attorneys’ offices, California is rapidly losing its reputation as a state that promotes a healthy lifestyle. Instead, the state is becoming increasingly known as “the torture state” where senior citizen farmers and fresh food advocates are imprisoned, tortured, and charged with felony crimes for making fresh milk available to customers. See our astonishing report on California’s latest assault on a 65-year-old “milk man” at:

http://www.naturalnews.com/035208_James_Stewart_torture_county_jail.h…

France, on the other hand, has embraced the health benefits of raw milk. There, innovative dairy farmer Michel Cantaloube has created a raw milk vending machine (see photo below). The vending machine is a tastefully-designed kiosk that blends right into the urban setting, allowing it to be set up on a street corner on a French town or even a major metropolitan area.

Customers can purchase whatever quantity of raw milk they wish, and unlike in the United States, they don’t even have to go through the bizarre paperwork of owning a “cow share.”

Back in Los Angeles, raw dairy farmer Sharon Palmer has been slapped with 38 felony counts drummed up by the county, which has a rogue DA office running a campaign of personal revenge against dairy farmers. Driven into near-bankruptcy by the fines and legal fees, Palmer has been unable to repay farm investors as planned, so when her repayments fell behind, the county charged her with financial fraud.

Click here for the full report.

Artificial Meat Not Without Health And Liberty Concerns

February 23, 2012

Activist Post

By Keelan Balderson

“This simple solution to concerns over meat and animal welfare is to become a vegetarian – problem solved.”  –KTRN

Although news that scientists are beginning to develop artificial meat might be considered a step in the right direction for animal welfare, the concept is not without potential health and liberty concerns.

Debate aside about whether eating meat is right or wrong, the fact is people do eat a lot of meat, some 275 million tons in 2007 [1]. The problem, however, is people are eating a lot of bad meat…cows raised on unnatural corn, instead of grass; animals locked in dark cages and pumped with steroids, instead of wandering around in the grass or mud; cloned animals instead of nature’s natural way. This has produced meat that is considerably higher in fat, considerably lower in nutrition, and an attitude considerably lacking in empathy.

A factory-farmed chicken in 2004 for example, contained more than twice as much fat as free range chicken in 1940 [2]. Farming has degenerated, not improved. On top of this we also have a food processing culture that takes this tortured sub-par meat and strips it even further of any healthy contents; mixing it with artificial flavors and preservatives, packing it with salt and sugar, until it’s no longer recognizable as the fresh food our grandparents once ate.

As the disastrous health effects of this frankenfood become more apparent, slowly we’re beginning to see a resurgence of good organic production methods. It’s a renaissance.

Whole Foods is booming in America and moving to the UK. Major supermarkets are being forced to offer organic free-range alternatives. Communities are having grass-fed beef and organic vegetable boxes delivered from local farms. Things are starting to feel natural again, and with innovation of sustainable farming, or, more accurately, fine tuning of farming to the ecosystem, there’s no need to destroy the earth.

Take the Polyface method [3], where the natural instincts and digestive needs of the animals are combined to create an efficient system where the cows eat the grass, then the chickens are moved in to scratch the dung and peck at the dropped grains and new grass sprouts, then their dung fertilizes the soil, and the pigs plow the soil in to fertile compost. All of it in tune with nature.

Click here for the full report.

Pasteurized Milk 150 Times More Contaminated With Blood, Pus And Feces Than Fresh Milk

February 22, 2012

Natural News

By: Mike Adams

The vaccine-pushing, disease scare-mongering agency known as the CDC has put out a stunning piece of propaganda attacking fresh milk (raw dairy), claiming it is “150 times more dangerous” than pasteurized milk. This is all part of their anti-American agenda to crush food freedom and criminalize fundamental farming practices upon which this very nation was founded. (Yes, George Washington and the founding fathers drank raw milk, grew hemp and even smoked a little weed as medicine.)

But what the CDC won’t dare reveal to the public is the far more horrifying truth: Pasteurized dairy is produced in the dirtiest milk factories imaginable, where blood, pus, e.coli and other truly dangerous pathogens are routinely bottled into milk containers and fed to consumers.

That’s the whole point of pasteurization, you see: To kill everything that might be alive in their ultra-dirty milk. The real purpose of pasteurization is not to simply “make milk safe” as is claimed by the CDC, but rather to allow the dairy industry to operate DIRTY. It’s so much easier to just cook the crap out of the milk (yes, there’s fecal matter in it) than to clean up their operations, get it?

Thanks to pasteurization, conventional (non-organic, non-raw) dairy operators have no need to thoroughly wash their milking machines, no need to sterilize any milk containers, no need to wash their hands, and no need to maintain a clean milking environment whatsoever. It’s just total filth with festering diseased animals dying on the floor and being physically abused by the corporate dairy operators (see video links, below).

Dairy cows are routinely abused and left to suffer in total filth

Want to know how conventional (pasteurized) dairy cows are really treated? Here’s something the CDC won’t show you.

Watch this highly disturbing video of dairy cows being kicked, tortured, abused and injured by conventional dairy workers. This was filmed with an undercover spy cam (WARNING: DISTURBING IMAGERY):

When you buy pasteurized milk at the grocery store, you are supporting an industry that tortures cows and produces a dirty, filthy product!

Of course, the dairy industry would much rather force everybody to pasteurize their milk and outlaw clean raw dairy than to clean up their own act. That’s the whole point of the CDC going after raw dairy: To destroy the raw dairy industry and force everyone to drink dirty, contaminated pasteurized milk that’s extracted from tortured cows.

Here are some other short videos you may want to view (WARNING):

Dairy Cow Abuse – “Mercy For Animals” hidden camera in New York:

The disgusting treatment of (conventional) dairy cows:

Dairy cows with injuries and infections:

ABC Nightline – Dairy farm abuse:

So get it through your heads, folks: If you buy pasteurized, homogenized milk, you are supporting an industry of filth, torture, infected animals and dirty, dirty milk.

Blood, pus, bacteria and fecal matter – drink up, kiddies!

The reason all that milk has to be pasteurized is because it’s strongly contaminated with:

• blood
• pus
• bacteria
• fecal matter

In addition, conventional dairy cows are:

• Pumped full of bovine growth hormones
• Fed masses of antibiotics
• Fed tons of GMOs such as corn and soy
• Heavily contaminated with chemical pesticides

That’s what you get when you buy “Pasteurized” milk. Plus the feces in the milk, of course.

So the next time somebody gets mad at you in bumper-to-bumper traffic and they scream out the window: “EAT SH*T!” just hand them a glass of pasteurized milk. Let them drink it, huh?

The cleanest milk in the world? RAW, fresh milk!

You want to see a super clean dairy operation? Go to a raw dairy farm and check out their operation. It’s the cleanest, most pristine dairy operation you’ll ever find. And why? Because it has to be. If you want to produce clean, fresh dairy without pasteurization, you have to run a super clean facility with healthy cows, stringent cleanliness practices and a commitment to producing wholesome food.

Only raw milk dairies have this kind of commitment to cleanliness.

View this powerful comparison between pasteurized milk and raw milk:

http://organicpastures.com/whyraw.html

In fact, if you took a gallon of unpasteurized milk from a conventional dairy and you compared it to a gallon of unpasteurized milk from a quality-certified raw milk dairy, I have no doubt you would find that the conventional dairy has at least 150 times the level of blood, pus, feces and dangerous bacteria (if not more).

Click here for the full report

Scientists Grow Artificial Hamburger Meat

February 20, 2012

Natural News

By Mike Adams

I’m not sure which is the more offensive way to create meat. There’s the current “factory farm” method where masses of hormone-jacked, antibiotics-injected cows are kept confined in what can only be called bovine concentration camps while they’re fed genetically modified corn, then slaughtered without compassion and subjected to diabolical meat-harvesting machinery that turns a cow carcass into corporate profits. On the other hand, there’s the new method being touted across the media: Test tube hamburgers made from thin strips of meat grown in a nutrient vat laced with bovine fetus stem cells. Yumm!

The test tube meat strips actually pulsate and twitch during their laboratory growth phase, by the way, and they’re ultimately ground up with strips of test tube fat grown in a similar way to produce a fatty hamburger-like substance. This has been accomplished by Professor Mark Post of Maastricht University in the Netherlands, who announced his team’s results at the American Academy for the Advancement of Science (AAAS) yesterday.

“In October we are going to provide a proof of concept showing out of stem cells we can make a product that looks, feels and hopefully tastes like meat,” says Mark Post at the announcement. Of course, what does processed meat actually taste like anyway? MSG, sodium nitrite and processed salt, for the most part. So making lab-grown meat taste like today’s factory-processed meat only requires the injection of a few additives into the growth culture. Imagine growing meat patties with MSG inside every cell!

Creating one hamburger will require 3,000 strips of meat, each just half a millimeter thick and grown in laboratory vats. Unlike a cow, which requires roughly two years to grow to the point of slaughter, a test tube burger can be produced in just six weeks.

Click here for the full report from Natural News.

Feds Succeed In Destroying Entire Business Of Amish Raw Milk Farmer

February 17th, 2012

 

Natural News

 

By: Ethan A. Huff

 

It is with much sadness that we report the two-year war waged by the U.S. Food and Drug Administration (FDA) against Pennsylvania Amish farmer Dan Allgyer has been a success.The Washington Timesand others are now reporting that, following a ruling last month by Judge Lawrence F. Stengel that Allgyer could no longer ship raw milk across state lines, he is officially shutting down his entire Rainbow Acres Farm.

Provoking Allgyer to shut down his farm appears to have been the goal of the FDA all along, which back on February 4, 2010, conducted a gestapo-style raid on Allgyer’s Kinzers, Penn., property to search for evidence that he was shipping raw milk across state lines. After illegally trespassing on the man’s property, the agents proceeded to harass Allgyer about his supposed involvement in interstate commerce (http://foodfreedom.wordpress.com).

Just a few months later on April 20, 2010, the FDA again sent its Nazi-sympathizing thugs back to Rainbow Acres Farm, this time at 4:30 a.m. while Allgyer was still asleep, to conduct another raid. Violating the provisions of their so-called warrant, which specified that any inspection must be conducted during “reasonable times during ordinary business hours,” the agents proceeded to once again ransack the farm in search of evidence to back their claims that Allgyer was engaged in illegal interstate commerce (http://www.naturalnews.com/029322_raw_milk_Amish.html).

Following this second sting, the FDA claims to have discovered the evidence it needed, and immediately sent Allgyer a warning letter notifying him that he was in violation of interstate commerce laws, according to their view (http://www.farmtoconsumer.org/aa/aa-26april2010.htm). The agency also filed a civil complaint against Allgyer around the same time.

With hundreds of happy and satisfied out-of-state customers that relied on him for fresh supplies of raw milk, Allgyer attempted to satisfy the FDA’s demands by restructuring his farm’s distribution process into private cow share agreements with customers. Such agreements allow individuals to directly purchase shares in the cows from which they get milk, which means they personally own them, and they are not subject to FDA jurisdiction.

Rogue judge essentially declares FDA has jurisdiction over private property use, in this case cows

But on February 3, 2012, Judge Stengel decided that Allgyer was still in violation of interstate commerce laws,even with the restructured cow sharing arrangements, and ordered him to stop distributing raw milk altogether. Private cow share agreements do not constitute interstate commerce, of course, but Judge Stengel apparently pays no regard to individual liberty, having declared that the FDA basically now has jurisdiction over private property use.

Likely worn down from the perpetual and never-ending harassment, Allgyer appears to have decided to simply give up trying to fight this unprecedented tyranny, and simply shut down his farm. Hundreds of families that relied on Allgyer for fresh milk, butter, cheese, eggs, and other nutritious goods will now have to find a new source for clean food, at least until the FDA shuts them down, too.

“I can’t believe in 2012 the federal government is raiding Amish farmers at gunpoint all over a basic human right to eat natural food,” said one of the farm’s former customers, who wished to remain anonymous, toThe Washington Times. “In Maryland, they force taxpayers to pay for abortions, but God forbid we want the same milk our grandparents drank.”

For The Full Report Go To Natural News

 

Raw Milk Vending Machines Growing In Popularity Across Europe

January 27, 2012

Natural News

By Ethan A. Huff

“Apparently people are still drinking raw milk and nobody is getting sick!” –KTRN

While American health authorities continue to peddle unfounded superstition about the so-called dangers of raw milk, which has spawned authoritarian policies that prevent millions of Americans from freely accessing it, unpasteurized dairy is all the rage throughout Europe. And one Polish manufacturer of raw milk vending machines explained to The Bovine in a recent interview that the installation of such machines is rapidly spreading both in Poland and across Europe.

They are something you will not find in the US — at least not yet — but that are set to expand from 150 machines to 1,000 or more in the coming years, just in the country of Poland, according to Konrad Pszowski, owner of MILKMAT SC, a popular manufacturer of high-quality raw milk vending machines. Such machines are a great way for local farmers to distribute fresh milk to customers in large cities or other areas far away from dairies.

“I think that in European countries there is big knowledge about raw milk,” Pszowski is quoted as saying to The Bovine. “People know what products they can make out of this milk. They know how to produce house cheese, sour milk, butter … In my opinion interest in it will grow all over the world. Especially that we are more aware of [...] what we eat.”

Be sure to read Pszowski’s full interview with The Bovine here:

http://thebovine.wordpress.com/2012/01/26/raw-milk-in-poland-interview-with-a-polish-raw-milk-vending-machine-maker/

No matter how they choose to use it, Europeans are free to decide for themselves whether or not to consume raw milk and raw milk dairy products, and raw milk vending machines just make it easier and more convenient for them to do so. And because the milk is routinely inspected for quality and proper sanitation, it is safe for human consumption

Click here for the full report.

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