Remove Heavy Metals in the Body With Cilantro
November 09, 2009
Natural News
By Mike Adams
Heavy metals are extremely toxic to human neurology. Mercury, lead and cadmium all contribute aggressively to the deterioration of neurological function. Fortunately, there’s a simple, natural way to detox your body and remove these toxic substances from your tissues.
The solution is cilantro. It’s that magical-tasting herb often used in Mexican food recipes. As it turns out, cilantro not only taste great, it also binds to heavy metals and helps remove them from your body.
Below, we’re collected some important research on this remarkable ability of the cilantro herb. Read them all to learn more, then whip up your own delicious recipes using raw cilantro in your own kitchen!
Food, after all, is really potent medicine. You can also purchase cilantro liquid extracts from places like Baseline Nutritionals (their product is called “Metal Magic”) or other vendors of quality superfood supplements.
Cilantro removes heavy metals
Supplements helpful in the detoxification process include: cilantro, Vitamin C, selenium, garlic and others. Eating a clean diet, free of pesticides and hormones, is a must for a detoxification program. I encourage my patients to eat whole foods, with adequate amounts of protein. Eliminating the “whites”– refined sugar, refined flour, and refined salt will help any health condition and help any detoxification program. The glycemic index of carbohydrates can be a helpful guide on which carbohydrates to eat and which to avoid.
- The Miracle of Natural Hormones by David Brownstein
Add cilantro to meals; it can help remove heavy metals. Add dark green leafy vegetables, which contain chlorophyll, a helpful detoxifier. Get curcuminoids from spices such as turmeric. Try herbal detoxification teas containing mixtures of burdock root, dandelion root, ginger root, licorice root, sarsaparilla root, cardamom seed, cinnamon bark, and other herbs.
- Ultraprevention : The 6-Week Plan That Will Make You Healthy for Life by Mark Hyman, M.D.
There are several natural chelation products that use only the cilantro and chlorella to extremely positive effect supporting the basic premises being put forth here. The addition of ALA brings in the leading work of Dr. Andrew Hall Cutler, who is one of the world’s leading experts on mercury detoxification. His extensive and successful use of ALA has won him a large devoted audience.
- Transdermal Magnesium Therapy by Mark Sircus
Metal Magic is made from two simple herbs: cilantro and chlorella. Alone, each of these has the ability to bind with heavy metals, and together they make a very powerful metal detoxification substance that can literally pull mercury, lead, cadmium, and other heavy metals right out of your body, thereby sparing your body the damage that would normally be caused by those heavy metals. This is potentially a life-saving product, and it can certainly save the health of a fetus, if you happen to be pregnant or you plan to have a pregnancy in the near future.
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Artichokes Contain Amazing Power
September 12, 2009
Natural News
By Sheryl Walters
Artichokes, which can be eaten or taken as artichoke leaf extract, have been shown to improve various digestive health disorders. They significantly lower blood cholesterol levels, prevent heart disease and atherosclerosis, enhance detoxification reactions, as well as protect the liver from damage.
History
The artichoke is a thistle-like plant native to the regions of southern Europe, North Africa and the Canary Islands. The most powerful part of the plant medicinally is its leaves.
The artichoke is one of the oldest medicinal plants dating back to 4th century B.C. Ancient Greeks and Romans used the artichoke for digestive problems. In the 16th century, artichokes were documented as a treatment for liver problems and jaundice. It was not until the 20th century that it became widely popular as a delicious food and a useful medicine.
Health Benefits
Clinical and experimental trials have shown that eating artichokes may be useful in treating chronic digestive complaints including irritable stomach, nervous gastropathy, flatulence, and irritable bowel.
They are useful in treating specific liver/gallbladder conditions with elevated blood fat values by promoting bile flow in the body, increasing fat digestion and protecting the intestinal mucosa. Bile acids stimulate intestinal peristalsis resulting in better digestion. Bile moves toxins that are ingested through food, water and the air from the liver on to the intestine for further elimination, making it a powerful detoxer.
Artichokes have been proven through clinical studies to be a safe, non-toxic, natural way to prevent and treat high cholesterol. They increase the breakdown of cholesterol to bile salts, thus increasing bile production and flow, and regulate the internal production of cholesterol in the liver.
Artichokes have been shown to lower LDL (bad cholesterol) and increase HDL (good cholesterol). One study showed a decrease in total cholesterol of 18.5 and LDL cholesterol by 23. This amazing plant had actually gained widespread popularity in the 1950`s and 60`s before statin drugs came along. They contain high amounts of luteolin, which is known to play a role in it cholesterol lowering abilities.
Artichokes are packed with antioxidants, making them incredible defenders against cancer, aging, heart disease, and illness. They boost the immune system and lower cholesterol.
Artichokes are packed with vitamins, minerals and phytonutrients that increase health and wellbeing. These include:
Quercetin
An anti-carcinogen flavonoid that works as an antioxidant to protect against cancer and heart disease.
Rutin
A flavonoid which promotes cardiovascular health, helps prevent cell proliferation associated with cancer, and has anti-inflammatory and anti-allergenic properties.
Anthocyanins
Color pigments in Artichokes that are powerful antioxidants. They are associated with a lower risk of certain cancers, urinary tract health, memory function and healthy aging.
Gallic Acid
A potent antioxidant also found in red wine and black tea. It has been shown to inhibit cell proliferation in prostate cancer cells.
Luteolin and Cynarin
Very powerful polyphenol antioxidants that may lower cholesterol levels. Artichokes are very concentrated in cyanarin, which may also help in regeneration of liver tissue.
Caffeic Acid and Chlorogenic Acid
Contains anti-cancer, antimicrobial, anti-LDL (bad cholesterol) and antiviral properties.
Silymarin
A powerful antioxidant that may aid the liver in regenerative tissue growth.
One artichoke contains approximately one fourth of the average adult`s daily fiber requirements. It is also packed with vitamin C, potassium, folic acid and magnesium.
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