Using the Backyard Grill This Summer Just Got More Expensive

April 4th, 2011

DailyFinance.com

By: Charles Wallace

Just when it seemed like it couldn’t get much worse on the price front – how can you top $4 a gallon gasoline? – comes news the cherished summer barbecue is about to get more expensive.

Contracts for future deliveries of corn, soybeans and wheat prices surged to the most permitted by the Chicago Board of Trade in a single day. Corn was up 4.5%, soybeans were up 3.25% and wheat was up 5%. So far in the past year, corn prices have risen by 87%, soybeans have jumped 41% and wheat has climbed 54% — thanks in part to bad weather in Russia and Australia, two major wheat producers. The surge in prices on the futures exchanges was in reaction to a report by the U.S. Department of Agriculture that stockpiles of corn measured at the beginning of March had fallen 15% from their levels a year ago.

Higher Grain Prices = Higher Meat Prices

The U.S. is the world’s largest consumer of corn. It seems to be in nearly everything — cereals, sweeteners and ethanol for our cars. Corn, and to a lesser extent soybeans, are also important for feeding livestock. According to the National Corn Growers Association, about 80% of all corn grown in the U.S. is consumed by “domestic and overseas livestock, poultry, and fish production.” So higher prices for these commodities means that prices for beef, pork and chicken are likely to go up as well down the road.

“It looks like these reports will extend the price rally we’ve seen, not only for food commodities that are directly manufactured from corn, soybeans and wheat but also livestock products that depend on those commodities,” says Darrel L. Good, a professor of agricultural and consumer economics at the University of Illinois.

“The real test will come this summer, when we have the highest seasonal prices, particularly of pork,” he says. “It looks like those prices could be sharply higher than we have ever experienced before.”

Revising the Grocery Bill Upwards

Compounding these price pressures are not only higher commodity prices, but also surging demand from foreign countries for U.S. beef and pork products. That’s mainly a result of the improving world economy., especially in India and China.

Art Barnaby, an agricultural economist at Kansas State University, says the economic upswing is also producing higher demand for steak at home in the U.S. — as families stop eating mac and cheese and other less expensive foods. Higher demand adds up to higher prices in the long run, he says, even without higher feed prices.

Just how much have beef and pork prices headed higher? Since last summer, beef has risen 27% and pork is up 32%. ‘That’s huge; we’ve never experienced cattle prices at this level,” says Good.

Ephraim Leibtag, an economist at the Department of Agriculture’s Economic Research Service, says his department has revised upwards its grocery price forecast for the coming year. It now expects prices to rise 4% in 2011.

“If commodity prices continue to rise or even stay at these high levels,” he says, “there’s an upside risk for future increases later on in the year. It could take several months before the higher commodity prices are reflected in higher meat price.”

Good says the reason that corn inventories are down so dramatically is the 2010 crop was smaller than in previous years — and that we’re consuming corn at a much faster rate than last year.

Overseas Demand Also Surging

It’s worth bearing in mind that it’s not just American consumers who are taking on the chin at the supermarket. According to the U.N.’s Food and Agriculture Organization, food prices surged 2.2% in February over January, with the FAO’s cereals index up 3.7% and meat up 2% in a single month.

The agency also warns the rise in oil prices could “further exacerbate an already precarious situation in food markets.”

This is particularly true in developing countries. It was a crisis over food price hikes that touched off a wave of demonstrations in Tunisia earlier this year — which eventually led to popular protests against governments in Egypt, Libya, Bahrain and Yemen.

Click here for the full report from DailyFinance.com

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Obesity Is More Expensive for Women

September 21, 2010

AOL News

By: Lauren Frayer

Obesity hurts your health, but it also hurts your wallet.

That’s the conclusion of a new study by George Washington University scholars who’ve tabulated the cost of being obese, compared to merely being overweight. The results found that obesity costs women almost twice as much as men. And it’s more than nine times as costly for women to be obese, rather than just overweight.

Researchers tabulated the cost of medical bills, employee sick days, health insurance, lost productivity and even the need for extra gasoline to fuel cars carrying heavier passengers. In total, they found that the average yearly cost of being obese in America is $4,879 for a woman and $2,646 for a man.

When they factored in the idea that obesity can cut short a lifespan, the lost productivity from premature death pushed the figures higher, to $8,365 a year for women and $6,518 for a man. That’s much more expensive than just being a few pounds overweight, which researchers found cost $524 for women and $432 for men.

As for why obesity is more expensive for women, the study’s co-author Christine Ferguson told The Associated Press that previous research shows that fat women earn less on average than slim ones, but that there’s no wage gap between fat and trim men. “This indicates you’re not that disadvantaged as a guy, from a wage perspective,” she said.

The study, called “A Heavy Burden: The Individual Costs of Being Overweight and Obese in the United States,” is being released today in a webcast on GWU’s website. Its results were first reported by the AP and The Washington Post.

Click here for the full report

Nutrition Labels Could Be Mandated On Package Fronts

June 30, 2010

Natural News

By Ethan A. Huff

(NaturalNews) According to the Secretary of Health and Human Services (HHS), Kathleen Sebelius, the FDA is working on a plan that would require food manufacturers to print nutrition information on the front of their packaging rather than on the back. The alleged goal of the proposed new mandate is to help busy shoppers quickly decipher nutrition information without having to look at the back of a product.

“Busy shoppers will be able to go into grocery stores and have some easy-to-understand information on the front of packages, giving them quick data on what is a healthier choice,” she explained.

While it may seem like a good proposal that would help to improve nutrition transparency, many manufacturers are concerned that the requirement could end up needlessly costing them millions of dollars. Since packaging changes are typically very expensive, many smaller producers might be put out of business by the mandate.

Click here for the full report.

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