The Kevin Trudeau Show: 3-16-13
Today, Kevin explains why HCG drops absolutely do not work and why certain steps will guarantee success in network marketing. Plus, Dr. Theresa Dale stops by to reveal the homoeopathic ways to protect yourself from radiation exposure and how to get your hands on homeopathic vaccines!
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How Vitamin D Can Help Stop Lung Cancer
March 19, 2012 by admin
Filed under News Stories
March 19,2012
Natural News
By Aurora Geib
Increasing vitamin D may now be a matter of life or death, as recent studies have shown that it may play a vital role in the fight against lung cancer. To date, lung cancer is one of the three most common cancers that kill men and women in developed countries with a statistic of one million deaths every year.
Researchers from the University of California at San Diego discovered a correlative relationship between higher rates of lung cancer and less exposure to the sun.
Cancer and vitamin D
The study compared data from national and international databases and compared the lung cancer rates in 111 countries. It found a correlation with smoking, lung cancer and significant lower UVB exposure. Although the current study focused only on lung cancer, research conducted on other cancers have pointed to the fact that most cancer cases are seen in subjects living far from the equator, suggesting that lower levels of vitamin D also account for a high risk of colon and other cancers.
Traditionally, vitamin D was thought to be mostly responsible for bone health and was the medical answer to the rickets phenomenon decades ago. More recent findings have shown that the body has cells and tissues which contain vitamin D receptors necessary for its proper functioning, spurring a lot of interest in the potential of what it can do. The fact that it has just been discovered to prevent a spectrum of chronic diseases, cancer included, has stimulated a debate about whether it is the answer to the cancer problem that has plagued the world.
As early as 2001, the British Journal of Cancer featured a study revealing that cooked and raw fish lowered the risk of lung adenocarcinoma among the Japanese. In a more recent study of Norwegian men and women, consumption of cod liver oil was also found to protect against lung cancer. Fish and cod liver are some of the richest food sources of vitamin D.
What is vitamin D?
Curiously, vitamin D is not a vitamin but a hormone that, as earlier mentioned, affects a lot of physiological processes.
The body needs sufficient sun exposure to produce vitamin D . It can even be stored in the skin until the time when body needs it again. Strangely, it is impossible to get an overdose from sun exposure since the body has a mechanism that controls the amount it needs.
Getting vitamin D from dietary sources may not be enough, as there are not many foods naturally containing vitamin D. This leaves supplementation, which can be an option for those who may not get enough sun exposure.
The recommended intake by the US government is set at 600 IU for children and adults until 70 years of age. Adults above 70 are recommended to take 800 IU a day. A recent study appearing in the Anticancer Research Journal suggests that to be able to take advantage of cancer protection benefits, higher levels are required, or as much as 4,000 to 8,000 IU for adults per day.
Vitamin D controls cancer cells
The likely explanation for this is that vitamin D locally controls genes that help keep cancer at bay by keeping cellular proliferation in check. It has also been suggested that it can induce cell death and regeneration, reducing the potential for malignant cells to survive. Once it has done its job, it initiates its own destruction to guarantee that it does not enter circulation to influence calcium metabolism.
Andreas Moritz, a practitioner of alternative medicine and author of “Cancer is not Disease – It’s a Survival Mechanism,” describes cancer as the body’s healing attempt when all other measures of self-preservation have failed. According to him, the reason the body allows some of its cells to become abnormal is because it attempts to heal itself. Thus, blocking its healing attempt can destroy the body while supporting it in its healing mechanisms can save it.
If Moritz is correct, how we approach cancer may hold a vital clue to its solution. The present treatment of cancer involves procedures such as chemotherapy, invasive procedure and use of pharmaceuticals. This narrow-minded focus on finding a cure practically ignores other options which have been around far longer than conventional medicine – such as the concept of a nutritional cure.
A look at the current trend in cancer treatments has seen such debilitating side effects in a patient’s quality of life that it may appear to hasten a patient’s decline rather improve his or her health. A patient may as well not undergo chemotherapy, as his chances of surviving without the procedure may well be higher than when he is undergoing treatment.
Nutritional care, on the other hand, seeks to work with the body’s needs by providing the necessary vitamins and minerals needed to properly function. It is actually the natural way of keeping the body in balance and the best way to prevent diseases. In the event that the body’s system is compromised due to illness, the body’s immune system may be strengthened by taking food that naturally boost its immune system.
The alternative option, in the face of emerging research, has supported the idea of nutritional care – an empowered approach to disease that has seen many succumb to the influence of conventional medicine instead. Perhaps, it can now be said that to properly beat cancer, a needle may no longer suffice, and all that it may take is the enjoyment of life with good vitamin D-rich food and a lot of play under the sun.
Learn more at Natural News
Ubiquitous Nature of Aluminum Leading To Increased Exposure
March 7, 2012 by admin
Filed under News Stories
March 7, 2012
Natural Society
By Mike Barrett
“If you are still using underarm deodorant with aluminum, you should stop. Not only is it dangerous for your health, but you really don’t even need it if you eat healthy food.” –KTRN
Aluminum, which is used in a large majority of food packaging and even household supplies, is an established neurotoxin at high levels. Although touted to reside at safe levels in nearly all products and in drinking water by the Environmental Protection Agency, this health-ruining toxin is being ingested at levels we simply don’t know are safe.
Chris Exley, a world-renowned expert on aluminum and professor of Inorganic Chemistry at Keele University, has been researching aluminum for 25 years. He has researched the massive daily exposure to aluminum, the dangers of aluminum in antiperspirants and sunscreen, aluminum found in vaccines and infant formula, and much more.
“It is in cosmetics, sunscreens and antiperspirants, as well as being used as a buffering agent in medications like aspirin and antacids. It is even used in vaccines. We know aluminium can be toxic, yet there is no legislation to govern how much of it is present in anything, apart from drinking water”, he says.
The massive amount of exposure to aluminum has led to numerous health complications and is especially problematic for infants as they are prone to absorbing it and rid themselves of the metal less efficiently. Exley’s research has pinpointed aluminum for increasing the risk of Alzheimer’s disease while helping to cause other neurological conditions such as Parkinson’s and multiple sclerosis.
Click here for the full report.
EPA Dioxin Assessment Raises Red Flag For Some
February 22, 2012 by admin
Filed under News Stories
February 22nd, 2012
CNN
By: David Martin
Nearly three decades in the making, the U.S. Environmental Protection Agency recently announced its landmark dioxin assessment with the conclusion: “Generally, over a person’s lifetime, current exposure to dioxins does not pose a significant health risk.”
But Dr. Arnold J. Schecter, a University of Texas professor of Environmental and Occupational Health Sciences, says dioxins pose a risk for fetuses, newborns and people with immune deficiencies such as AIDS patients.
“Some people are going to be more susceptible because they receive a higher dose or they’re more sensitive,” says Dr. Schecter, who served on an EPA advisory panel on dioxins.
Dioxins are a class of highly toxic chemicals released into the environment by industrial production, waste incineration and forest fires. The chemicals get into the food chain and accumulate in animal fat.
Air emissions of dioxins in the United States have decreased 90% since 1987, thanks to the EPA, state and industry efforts, the agency said Friday. Even so, some dioxins are now present in every man, woman and child on the planet.
The EPA characterizes dioxins as “likely” carcinogens. They are also linked to developmental and reproductive problems, damage to the immune system, hormone disruption, skin rashes and discoloration, and mild liver damage.
Fetuses and newborns have diets relatively high in fat and their bodies are still developing, putting them at greater risk for health problems related to dioxins, Schecter says, as are people whose immune systems are already compromised.
Animal fat in the diet accounts for close to 90% of dioxin exposure in the United States, according to a 2003 National Academies of Science report on dioxins in the food supply.
With the new assessment, the EPA set the threshold for safe dioxin exposure at a toxicity equivalence (TEQ) of 0.7 picograms per kilogram of body weight per day.
Stephen Lester, science director for the Center for Health Environment & Justice, says young children may routinely be exposed to higher levels through their diets.
Lester points to the National Academies report, which found the average 1 to 5 year old’s diet contained 1.09 TEQ. Boys and girls 6 to 11 years old averaged .69 TEQ.
“The EPA has mentioned that the levels in the air are going down and we’ve made great improvements and that we’ve got the problem under control, but that’s not what’s going on here,” Lester says.
Research published in 2009 put the average TEQ exposure for all Americans at .54 TEQ, assuming an average body weight of 165 pounds.
Dioxins cannot be washed off foods. Eating less or leaner meat, chicken and fish; low-fat or fat-free cheese and yogurt; and drinking skim milk will lower the dioxin content of the typical American diet, Schecter says.
“We’re lucky. The same thing that’s good for protecting our hearts and our brains from heart attacks and strokes will also protect us from the toxic effects of dioxins.”
In addition to cutting fat out of the diet, CHEJ also recommends eating grain or grass fed beef. Lester says some cattle are given feed that contains animal fat, essentially recycling the dioxins.
The EPA says the amount of dioxin in food will go decline as dioxin levels in the environment go down.
The Food and Drug Administration and the U.S. Department of Agriculture monitor dioxin in food and feed. A USDA survey of dioxins in meat is expected to be released in 2013.
“Given the success of the current dioxin reduction program, and the low levels of risk posed for consumers, additional regulatory changes by USDA or recommendations to avoid particular foods are unwarranted at this time,” a USDA spokesperson said in a statement to CNN.
The 344-page EPA dioxin assessment looked only at non-cancer risks. A second report on dioxins’ cancer risks will follow. No date has been set.
Click here for the full report
20 Things You Didn’t Know About Vitamin D
August 29, 2011 by admin
Filed under Kevin's Blog
1. The flu risk is profoundly reduced by sunlight and vitamin D optimization. One study showed that a group of 100 women who took vitamin D supplementation reduced their risk of winter flu to zero, compared to 24 cases of flu in another group of 100 who were given a placebo. There is no reason to ever have a flu pandemic.
2. There is compelling evidence that autism is a vitamin D-deficiency disease.
3. Melanoma is not caused by sunlight exposure. One study showed that those people who always used sunscreens to stay out in the sun longer had 8.7 times the risk of melanoma as those who never used sunscreens.
4. The risk of prostate cancer may be reduced as much as 80% by sunlight exposure.
5. Breast cancer risk is reduced up to 65% with sunlight exposure.
6. Low blood levels of vitamin D are closely correlated with obesity.
7. Sunlight is the “drug-free” antidepressant. Depression is remarkably reduced by sunlight and light therapy.
8. Tanning-bed use profoundly increases both vitamin D levels and bone strength.
9. Ovarian cancer is much greater in northern states than in southern states. Is sunlight exposure and vitamin D the answer?
10. Colon cancer risk is predicted by lack of exposure to sunlight.
Click here to get the other 10 things you didn’t know about vitamin D: http://bit.ly/nzHB6V
Yours in health…
KT
Thomas James – HempUSA.org
Click the picture or link below to hear Kevin’s interview with Thomas James of HempUSA.org and click here to learn more about the advantages of adding hemp into your diet. You may also call 908.691.2608 to speak to someone directly.
Thomas James on The Kevin Trudeau Show 08/03/11
Japan City To Give Radiation Counters To Children
June 16, 2011 by admin
Filed under News Stories
June 14, 2011
Breitbart
The city is located outside the government’s no-entry zone 20 kilometres (12 miles) around the tsunami-hit Fukushima Daiichi nuclear plant, but many residents are concerned about radiation, he said.
“There have been fixed-spot radiation measurements but parents and citizens are concerned about individual exposure,” said the official.
“We also believe the distribution of dosimeters will help ease parents’ worries if they confirm their children’s exposure does not pose health risks.”
He added that radiation in the city had been below the official threshold for health risks, and said the children’s dosimeters would be read out once a month to assess cumulative radiation exposure.
Since the March 11 disaster, Japan has raised the legal exposure limit for people, including children, from one to 20 millisieverts per year — matching the safety standard for nuclear industry workers in many countries.
Environmental activist group Greenpeace called on Japan last Thursday to evacuate children and pregnant women from the town.
The Kevin Trudeau Show: 3-26-11
Today, Kevin gives alternative remedies to prevent you from becoming a slave to Big Pharma. Plus, Dr. Theresa Dale and Thomas James stop by to give you the natural ways to protect yourself from radiation exposure!
Self Help:
Cure Gluten Allergy Naturally
Be The First To Know!
Use This Natural Sweetener!
Revitalize Your Energy
Guests :
Dr. Theresa Dale
Thomas James
Health:
Clues to Gluten Sensitivity
‘Tequila’ Sweetener is Far Worse than High Fructose Corn Syrup
Government:
Former FCC Chairman to Be Top Cable Lobbyist
Everything Kevin:
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Kevin’s Film Club
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The Kevin Trudeau Show: 3-18-11
Today, Kevin exposes more lies and corruption within the media and government. Plus, Thomas James of HempUSA.org stops by to explain the advantages of adding hemp into your diet and how his Micro Plant Powder will protect you from radiation exposure.
Self Help:
Create Your Future
Protect Yourself From Radiation Exposure
Success Mastery Courses
Inflation:
ATM Fees Rise as Banks Feel Funding Squeeze
Deception:
Washington Post Apologizes for ‘Substantial’ Plagiarism In Two Stories
Bahrain Locks Down Kingdom as Uprising Surges
Wikileaks:
Cables Show Japan Was Warned About Nuclear Plant Safety
NWO:
US Backing For World Currency Stuns Markets
Everything Kevin:
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Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
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Kevin’s Film Club
Kevin’s Book Club
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Click below to watch the Kevin Trudeau Show!
Thomas James – HempUSA.org
Click the picture or link below to hear Kevin’s interview with Thomas James of HempUSA.org and click here to learn more about the advantages of adding hemp into your diet.
