The Kevin Trudeau Show: 2-9-13
Today, Kevin gives you more proof that the FTC is monitoring this radio show!
Self Help:
Click Here If You’ve Ever Taken An Antibiotic
Don’t Let Fear Control Your Life
Delete Nutritional Deficiencies
Videos:
Muse – Uprising
Bob Basso – We The People Stimulus Package
Health:
The New Hot Celebrity Disorder
Wendy’s Natural Cut Fries Aren’t So Natural
Fake News Sites Link To Acai Berry Diet Scam
Big Brother:
iPhone Keeps Record Of Everywhere You Go
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
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Click below to watch the Kevin Trudeau Show!
The Kevin Trudeau Show: 8-11-12
Today, Kevin reveals the REAL reason why the government is sending over billions of dollars in aid to countries all around the world. Plus, pet expert, Dr. Geoffrey Broderick, stops by the show to explain how you can turn your pet’s health around and even double its lifespan!
Self Help:
Viral Detox
Supplement Your Diet
Grass Fed Beef
Health:
America’s “Healthiest” Fast Food Breakfasts
Chemicals Formed During Deep Frying Increase Risk of Breast Cancer
FDA Knew About Safety Concerns at Tainted Alcohol Wipes Plant
Optimism May Increase Lifespan
Over 50% of Men Have HPV
Technology:
Employees Spend Half Their Day Doing Nothing
Wealth:
Economy Faces New Threats
NWO:
Swiss Banker Will Stay True To Secrecy Laws
Deputy Attorney General Fired Over Twitter Posts
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
Pay Now or Pay Later…
June 8, 2012 by admin
Filed under Kevin's Blog
This is an example of why people in America are fat, disgusting pigs, and why so many of you have diabetes. It’s all because of processed food and fast food. Everyone gets high cholesterol and is dying of diabetes and has heart disease and is depressed.
Years ago, it was different because we were working in the fields. We were moving our body all day long. But now you wake up in the morning, hop in your car, drive to work, sit at a desk all day long. Then after work you get in the car, drive home, sit down in front of the TV and then you go to bed. Most people don’t move their body at all, there’s no physical movement.
So if you look at the average person who does nothing all day, how many calories should they be consuming a day? Any clue? Any idea? Well, I’ll give you the news, you should be consuming around 2000 calories a day, otherwise you’re going to gain weight.
Yours in health,
KT
Overhaul Of National School Lunch Program Does Not Affect Childhood Obesity
February 10, 2012 by admin
Filed under News Stories
February 10, 2012
Natural News
By Paula Rothstein
The National School Lunch Program announced its decision to raise nutrition standards for school children across the United States. This is the first implemented change to the program in 15 years. Led by First Lady Michelle Obama, the claimed goal of her “Let’s Move” campaign is to curb the rise in obesity in school-aged children. However, nothing contained in these changes would have any significant effect on obesity. In fact, some of the changes – such as the change from whole milk to skim milk and from butter to margarine – are arguably counter-productive.
When considered in total, the recommended changes are quite small for a problem that threatens the health of children and the complex trap of obesity. Unfortunately, the food industry has its fingerprints all over each of these new “nutrition” standards. For example, tomato paste on pizza is considered to be a vegetable while french fries remain a staple. Sure, there are more vegetables being introduced and that is all well and good, even a long-time coming, so kudos to Michelle Obama for her efforts.
It is clear, however, that the government still operates under the illusion that consuming fat makes you fat. Consider the recommendations dealing with dairy. The government’s premise is this: Dairy is good for children; however, the fat content is a problem. This is simply not true. Yet removing fat from a child’s diet is at the core of nearly every change in the new standards.
Setting aside the generally accepted idea in the natural health community that milk is an excellent source of nutrition for a baby calf, if humans are going to consume it, whole milk is the optimal choice. The reason is simple: Our bodies are less able to digest the protein or absorb calcium and vitamins A and D from milk without the fat contained therein.
As for the panel’s focus on saturated fats, science has now revealed these fats actually raise good cholesterol levels. And, seriously, are we actually going to transition children to margarine – which is one molecule away from being plastic – and call it a dietary improvement?
We live in a culture that depends on “fast food” style dining, sugar-laden soft drinks and fruit juices (instead of pure water), chemically processed foods, and dairy and meat that are full of antibiotics and growth hormones. Most often these meals are being consumed in front of a television set. At issue is the “more is always better than less” mentality that permeates our modern lives.
Click here for the full report from Natural News.
You Can Either Pay Now, Or Pay Later…
December 20, 2011 by admin
Filed under Kevin's Blog
This is an example of why people in America are fat, disgusting pigs, and why you all have diabetes. It’s all because of processed food and fast food. Everyone gets high cholesterol and is dying of diabetes and has heart disease and is depressed.
Years ago, it was different because we were working in the fields. We were moving our body all day long. But now you wake up in the morning, hop in your car, drive to work, sit at a desk all day long. Then after work you get in the car, drive home, sit down in front of the TV and then you go to bed. Most people don’t move their body at all, there’s no physical movement.
So if you look at the average person who does nothing all day, how many calories should they be consuming a day? Any clue? Any idea? Well, I’ll give you the news, you should be consuming around 2000 calories a day, otherwise you’re going to gain weight.
Yours in health,
KT
Fast Food Ads Have More Impact Than Parents, Study Suggests
October 7, 2011 by admin
Filed under News Stories
October 7, 2011
USA Today Your Life
Food ads have a powerful influence on children’s food choices but parents can lessen that effect, according to a new study.
It included 75 children aged 3 to 5 who watched two cartoons, with a commercial between each cartoon. Half the children saw a commercial for apple slices with dipping sauce and half saw a commercial for French fries.
After watching the cartoons and commercials, the children were allowed to select a coupon for one of the advertised food items, with input from their parents. Half of the parents were told to encourage their child to select the healthy food, while the other half were told to remain neutral.
Among the children who saw the commercial for French fries, 71 percent chose the coupon for French fries if their parents remained neutral, while only 55 percent opted for the French fries coupon if their parents encouraged them to choose the healthy food.
Of the children who saw the commercial for apple slices, 46 percent chose the coupon for French fries if their parents remained neutral, while only 33 percent picked the coupon for French fries if their parents encouraged them to make the healthy choice.
“Children were clearly influenced by the commercials they saw; however, parents are not powerless,” noted study author Dr. Christopher Ferguson of Texas A&M International University, in a journal news release.
The study appears in The Journal of Pediatrics.
While the impact of food ads on children is considerable, Ferguson said that parents “have an advantage if they are consistent with their long-term message about healthy eating.”
Click here for the full report from USA Today Your Life
Back to School Health Tips
August 18, 2011 by admin
Filed under Kevin's Blog
The school year is upon us! As parents look for ways to help their children live a healthy and happy life, it’s difficult sometimes in this toxic world we live in.
There is a highly respected magazine for kids, once ad-free, now packed with ads for fast food, candy, sugary cereals, snack cakes, and other unhealthy products.
At a time when a nutrition-related health crisis plagues our nation, and especially our youth, it is unconscionable that this magazine has chosen to cram its pages with ads for meals such as fried chicken fingers with french fries, which provides 590 calories and more than half-a-day’s worth of fat and sodium.
Junk food ads are clearly a major source of revenue for this magazine and others. However, they’ve pointed out some really good information about the dangers of what parents are feeding their kids these days.
Click here to find out which foods are increasing your child’s cancer risk and what ingredients to avoid at all cost: http://bit.ly/rhOJvT
Yours in health…
KT
The Kevin Trudeau Show: 4-21-11
Today, Kevin gives you more proof that the FTC is monitoring this radio show! Plus, find out how to correct bipolar disorder, depression, and other chemical imbalances without drugs.
Self Help:
Click Here If You’ve Ever Taken An Antibiotic
Don’t Let Fear Control Your Life
Delete Nutritional Deficiencies
Videos:
Muse – Uprising
Bob Basso – We The People Stimulus Package
Health:
The New Hot Celebrity Disorder
Wendy’s Natural Cut Fries Aren’t So Natural
Fake News Sites Link To Acai Berry Diet Scam
Big Brother:
iPhone Keeps Record Of Everywhere You Go
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
Wendy’s Natural Cut Fries Aren’t So Natural
April 21, 2011 by admin
Filed under News Stories
April 21st, 2011
OrganicAuthority.com
By: Jill Ettinger
Last fall, the fast-food chain Wendy’s introduced its Natural Cut Fries With Sea Salt, promoting them with ads pointing to the more natural look (they leave the potato skins on) and the better tasting product. But, as it turns out, the product is anything but natural.
The name itself is the giveaway: natural cut? That doesn’t actually tell consumers the product ingredients are natural, but it’s easy to be misled into thinking that’s what Wendy’s means. The fries undergo several unnatural treatments, including being sprayed with a chemical called sodium acid pyrophosphate, which prevents the potatoes from turning brown in the two deep frying sessions they go through—once at the factory and then again at the restaurant.
Although they’re called “Natural Cut Fries With Sea Salt” the name could actually read: “Natural Cut Fries With Sea Salt, Dextrose and Dimethylpolysiloxane.” Dextrose is a corn derived sugar coating added to the fries to help retain color, and dimethylpolysiloxane is a silicone-based chemical food additive that stabilizes the frying oil, which would otherwise become foamy after repeated fries.
The deception doesn’t stop at the chemicals added to the fries. John Keeling of the National Potato Council told Yahoo that Wendy’s highlights its use of “100% Russet potatoes,” but that virtually “all processed French Fries are Russets.” And, as Americans seek ways of reducing sodium intake, Wendy’s Natural Cut Fries also contain more sodium than their original fries, up by more than 40 percent to 500 milligrams in a medium size serving.
Whether it is the appearance of Wendy’s Natural Cut Fries With Sea Salt that make them seem healthier, or the actual taste, a third party research firm concluded in a national taste test that 56 percent of people polled preferred Wendy’s fries versus 39 percent who favored McDonald’s.
Click here for the full report from OrganicAuthority.com
School Lunches Around The World
April 20, 2011 by admin
Filed under Kevin's Blog
AOL News
By Steven Stern
When President Harry Truman signed the National School Lunch Act into law in 1946, he probably didn’t imagine that American schools would one day be serving chicken fingers, frozen French fries and soggy pizza.
While nutrition activists are trying to get healthier foods into our schools, we wondered what school lunch looks like in other countries — places where ketchup has never been considered a vegetable.
Finland
The Finnish educational system is often considered one of the best in the world and serving healthy school lunches is a major priority. Government regulations demand that meals are “tasty, colorful and well-balanced.” Since the late 1990s, guidelines have specified serving proportions: vegetables, cooked and raw, must cover half the plate (carrot and beet salads are popular), with proteins and starch taking up one-quarter plate each. The majority of the nation’s schools offer a vegetarian option every day. The national specialty hernekeitto, a green pea soup often flavored with smoked pork, is usually served on Thursdays in a nod to Finnish tradition.
Australia
Most Aussie kids bring their lunch from home. And most of the time, that lunch is a sandwich of cheese and Vegemite, the jam-like, salty yeast-based spread that’s been a staple since 1922. The Vegemite sandwich gets a shout-out in Men At Work’s classic antipodean anthem “Down Under.”
Italy
The sustainable food crowd loves Italy, and with good reason. The majority of Italian schools serve lunches made from organic ingredients, mostly grown nearby. The daily meal at la mensa della scuola — the school canteen –is usually centered around pasta or risotto, with salad served as a separate course. Meat shows up on the menu only a couple times a week, and in small portions. But it’s not all about nutritionally correct eating for Italian children; merendine, aka snacks, are big parts of most children’s days. Bread spread with chocolatey Nutella is a classic between-meal sweet and Italy’s kids are almost as addicted to packaged candies and cakes as their American counterparts. Italy actually has a higher proportion of overweight children than the U.S.
Kenya
People who went to school in Kenya usually have strong feelings about githeri; they’re either totally nostalgic or extremely sick of it. A mixture of beans and dried corn, the dish is traditionally associated with the Kikuyu tribe, but it has become the standard school lunch throughout the country. Every day, school children line up with their plastic bowls as servings are ladled out from huge pots.
Korea
Most school cafeterias in Korea use sectioned metal trays and there’s a standard way of filling them up. The two biggest sections are for rice, usually served with pickled vegetable kimchi and soup. Smaller compartments — there’s usually three of them — hold side dishes of vegetables and fish. As for the beverage, kids are given little plastic bottles of sweet yogurt drink, hugely popular in Korea.
Barbados
For many kids in Barbados, the best part of school is the morning snack of milk and biscuits — known as cookies to us Americans — provided free in all schools since the 1930s. The locally produced Wibisco brand biscuits have nourished generations of children. In 1963, the government began a hot lunch program, with meals, beans and rice, mostly, delivered by van to schools around the island.
Brazil
The school day for most students in Brazil starts at 7 a.m. and runs till noon. To stave off hunger pangs during the morning hours, kids will munch on snacks like queijadinhas, which are muffins made from cheese and coconut. While many children eat lunch at home after school, the Brazilian government has sponsored a nationwide school lunch program since 1955, offering hot, healthy meals to underprivileged students.
France
You don’t think the French would serve their children sloppy joes, do you? School lunches are taken just as seriously as meals for adults. In fact, kids are served pretty much the same things adults eat. A week’s menu in a restaurant scolaire — the canteen of a French school — might include veal scallops Marengo, hake with lemon sauce, and lamb with paprika. Fresh bread and salad are, of course, included at every meal and fruit and yogurt are the usual desserts. The only thing the kids don’t get is wine.
Japan
In Japan, school lunch known as kyuushoku is an important part of every child’s daily schedule. Meals are eaten in the classroom; after the tables are cleared, the student assigned as that day’s lunch monitor serves everyone. Rice and fish make up the bulk of the menu, but some days students are treated to the kind of East-West comfort food that Japanese kids especially love: dishes like korokke, which are fried potato croquettes or omurice, an omelet filled with a ketchupy rice and chicken mixture.
Zambia
School lunch in Zambia is nshima. Actually, pretty much everyone’s lunch in Zambia is nshima — breakfast and dinner too. The starchy dish of white cornmeal cooked to a thick, sticky dough is the staple food of the entire population. It’s eaten with your hands and dipped into relishes made from greens, dried sardines called kapenta, or stewed soy protein.
Denmark and Norway
Scandinavian school children usually bring their own lunches to school. The standard is homemade or store-bought smørrebrød, which are open-faced sandwiches of cheese, liver spread or salami on dense dark rye bread.
Singapore
Multicultural Singapore is famous for its street food. Residents flock to huge outdoor food courts and buy their meals from the various hawker stands. In most schools, kids get to do the same. The canteen or “tuckshop” in a Singapore school is often a collection of different stalls rented out to private cooks. Students choose between noodle soups, curries with rice and so-called “Western” food. One typical Western lunch that kids particularly love is chicken chop, which is boneless chicken covered with thick gravy, served with either spaghetti or beans and coleslaw.
