The Kevin Trudeau Show: 3-30-13
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CIA Is ‘Out Of Control’
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Where Are The Jobs Going?
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5 Food-Medicines That Could Possibly Save Your Life
April 15, 2012 by admin
Filed under News Stories
April 16, 2012
Activist Post
By Sayer Ji
“Let thy medicine be thy food.” –KTRN
Some of the most powerful medicines on the planet are masquerading around as foods and spices. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have been used since time immemorial to both nourish our bodies, and to prevent and treat disease.
So valued were these in ancient times that they were worth their weight in gold, and entire civilizations either rose to great power or collapsed as a result of their relationship to them.
What is even more amazing is that many of these “plant allies” are found growing in our backyards, and often sitting there in our refrigerators and spice racks, neglected and under appreciated. In fact, many of us use these daily, unaware that this is why we don’t get sick as often as those who do not incorporate them into their diet. Let’s look at a few examples….
1) Garlic – with the increasing prevalence of multi-drug resistant bacteria and the failure of the conventional, drug-based model to develop effective solutions against them (nor accepting responsibility for creating them), spices have regained their once universal reign as broad spectrum infection-fighters with sometimes life-saving power.
Garlic, in fact, has several hundred therapeutic properties, confirmed by a growing body of scientific research, which you can view directly on GreenMedInfo.com.[i]
One quick example of garlic’s power, is in killing multi-drug resistant tuberculosis (MDR-TB), which the mainstream media has termed the “white plague,” roiling the masses with a fear of drug-resistant (but not plant-extract resistant) they are made to believe they are defenseless against. Last year an article was published in a peer-reviewed scientific journal showing that garlic was capable of inhibiting a wide range of multiple drug resistant tuberculosis strains.[ii] The authors concluded “The use of garlic against MDR-TB may be of great importance regarding public health.” Garlic’s anti-infective properties do not end with MDR-TB, as it has been demonstrated to inhibit the following pathogens as well:
Amoeba Entamoeba histolytica (parasite)
Cholera
Clostridium
Cytomegalovirus
Dermatophytoses (a type of topical fungal infection)
Haemophilus Influenzae
Helicobacter Pylori
Herpes Simplex Virus Type 1
Herpes Simplex Virus Type 2
Klebsiella
Methicillin-resistant Staphylococcus A. (MRSA)
Parainfluenza Virus
Peridontal Infection
Pneumococcal Infections
Pseudomonas aeruginosa
Streptococcus Mutans
Streptococcus Infections: Group A
Streptococcus Infections: Group B
Streptococcus pyrogenes
Thrush (oral fungal infection)
This amazing list underscores how important it is to keep a supply of garlic close by!
Top 10 Herbs And Spices For Strengthening Your Immune System
April 11, 2012 by admin
Filed under News Stories
April 12, 2012
Natural News
By Aurora Geib
“Need to boost your immune system? Try these herbs.” –KTRN
Of the many systems working within the human body, the immune system is an excellent example of complex efficiency. A network of participating cells and organs, it synchronizes its responses when defending the body from infection and disease.
In its element, it has the capacity to remember diseases it has encountered and produce secretions and cells that can effectively defend the body from another recurrence. Moreover, it has an advanced communication system that can trigger an immediate response to an emergency and act according to the severity of the infection. Activated immune cells start producing substances that allow it to recruit other immune cells and guide it to the site of attack while at the same time allowing it to control behavior and growth.
However, when the system malfunctions by causing an inappropriate response to substances or cells that are native to the body, it causes autoimmune diseases that will require the intervention of medication that will suppress the system’s response. What causes the system to malfunction, however, is still unclear. It is believed that exposure to some drugs or bacteria by people with susceptible genes cause this phenomenon.
When totally compromised the body is left defenseless, thus leaving it vulnerable to disease.
Helping the body’s defense system
The body’s defense system is only as dependable as the support it gets. Some people are just blessed with a good set of genes that ensure a strong immune system. For others who are not as lucky, they must work for immunity by observing proper nutrition, sufficient rest, a healthy active lifestyle, plenty of sun and reduced stress. Recent studies have shown that getting enough of these while cutting down on unhealthy habits and avoiding processed foods restores the immune system to peak performance.
Observing proper sanitation also plays a vital role in keeping the immune system working. It is recognized as the best preventive medicine and its actual practice can reduce outbreaks and diseases, translating to significant economic, environmental as well as social benefits.
Antibiotics and vaccination as remedies to assist the body’s defenses against disease have now been debunked by recent findings. Of late, antibiotics have been shown to attack beneficial bacteria in the stomach and suppress immune functions.
Foods that naturally boost the immune system
Foods that boost the body’s immune system can offer a lot of healthy options for those who wish to be more conscious in what they take in. To be sustained, the immune system heavily depends on the stomach for support. Malnourished individuals are more susceptible to disease as opposed to those who observe a healthy nutritious diet. Below are some of these examples:
1. Echinacea – Echinacea is a popular herb that has been identified to boost immunity. Combined with goldenseal, another herb, or enjoyed alone as tea, this member of the daisy family has been found to prevent and treat upper respiratory tract infections as well as the common cold.
To Cut The Risk Of A High-Fat Meal, Add Spice
March 12, 2012 by admin
Filed under News Stories
March 13, 2012
NPR
By Allison Aubrey
“You should know by now that Cayenne pepper is great for the heart. Not only do spices help the flavor on what might be dull foods, they also have great health values as well.” –KTRN
No need to be stingy with spices. Research from Penn State finds heavily spiced meals — think chicken curry with lots of turmeric, or desserts rich in cinnamon and cloves — may do the heart good.
“Elevated triglycerides are a risk factor for heart disease,” explains researcher Sheila West.
Her study found that a spicy meal helps cut levels of triglycerides, a type of fat, in the blood — even when the meal is rich in oily sauces and high in fat.
In fact, she documented a decrease of triglycerides by about one-third. This compares with people who ate the same meal, but prepared without spices.
“It was surprising,” West told us. “I didn’t expect such a large decrease.”
It’s good news for those of us who love a rich curry made with lots of turmeric or bold amounts of garlic and oregano. During the study, they used a blend that included these spices, as well as paprika, rosemary and ginger.
West intends to continue with this line of research, and later this month will present the results of a second study that replicated these triglyceride findings. Next step: determine which of these spices — at what levels — may be most beneficial.
Click here for the full report.
12 Top Food Choices For A Healthy Heart
February 14, 2012 by admin
Filed under News Stories
February 14, 2012
Natural News
By Tony Isaacs
When it comes to eating for good health, choosing foods for heart health should be at the top of the list. The heart is the organ that literally keeps us going – delivering nutrients, oxygen and disease fighters throughout the body. Cardiovascular disease also happens to be the leading cause of death in the U.S., ranking just ahead of cancer.
There are several foods which can help give us a healthy heart and cardiovascular system – especially if they are chosen in their healthiest whole food forms. Instead of processed foods found on grocers’ shelves, choose fresh whole foods which you can eat with little or no processing and cooking. Certified organic whole foods are the best choice of all.
Cayenne pepper
Cayenne has been called “the king of herbs” for good reason, and that is especially true when it comes to heart health. It is loaded with antioxidants and other valuable compounds which help protect the heart and arteries.
As the famed herbal healer Dr. Shulze said, “If you master only one herb in your life, master cayenne pepper. It is more powerful than any other.”
Spinach
Popeye’s favorite vegetable is a delicious, nutritious fighting machine when it comes to heart health. Included among the many heart-healthy compounds in spinach are: potassium, folate, calcium, betaine, antioxidant carotenoid lutein and nitrate. Spinach is also one of only two plant sources of co-enzyme Q10 (CoQ10) which is vital for heart and muscle health.
Click here for the full report.
How Do You Live To Be 110?
January 18, 2012 by admin
Filed under News Stories
January 18, 2012
Natural News
By S. D. Wells
“Living past 100 with no pharmaceuticals is easy. Just ask Bernando LaPallo.” –KTRN
Tell someone you’re over 100 years old, and they might assume the worst right away, guessing that you have a dozen medication bottles next to the bed and that your health is quickly deteriorating. How could it be that a man who’s going on 111 and taking no medication, who simply eats fresh vegetables, olive oil, honey, cinnamon, garlic and chocolate, can bounce around his kitchen like he’s half his age?
When Bernando LaPallo of Mesa, Arizona tells his secrets of longevity and vitality, your jaw drops to the ground, wondering how he avoided all of the “ABCD’s” of those “senior years” – you know, Alzheimer’s, brittle bones, cancer and/or diabetes. Could it be that Western Medicine has it all wrong, and all we ever needed were raw veggies, super-foods, raw nuts and berries, and some barley soup? Maybe Medicare and Medicaid should broker a deal with the makers of power juicers and call it “Universal Healthcare.”
This August, 2012, Bernando LaPallo will turn 111 years of age, and he still has no problem walking at least a mile daily and receiving phone calls from people all around the world who want to hear how he’s done it, and how to make their own lives better. This author and role model keeps it so simple, you don’t need a recipe book or health guide to live to be 110 or better.
Here’s the (fountain of youth) breakdown and just a few of the raw food “natural medicines” you can turn into your own daily regimen, so your mind, body, and spirit can thrive well into triple digits:
• High quality, organic, cold-pressed extra virgin olive oil: use on the skin as lotion; use as salad dressing; known to lessen risks of colon cancer and heart disease.
• Dark, organic chocolate: reduces stress; helps with depression; lowers blood pressure and cholesterol levels.
• Organic garlic: helps fight coughs and colds; considered nature’s antibiotic; helps with digestion and intestinal problems.
• Organic cinnamon: antibacterial and antifungal; reduces proliferation of leukemia and lymphoma cancer cells.
• Organic honey: helps you lose weight; nature’s energy booster; has antioxidant and antibacterial properties.
• Juice organic raw vegetables: A decent juicer costs less than $100.
Click here for the full report.
Food as Pharmacology
October 18, 2011 by admin
Filed under News Stories
October 18, 2011
The Huffington Post
By: Mark Hyman
What you put at the end of your fork is more powerful medicine than anything you will find at the bottom of a pill bottle. Food is the most powerful medicine available to heal chronic disease, which will account for more than 50 million deaths and cost the global economy $47 trillion by 2030. All you need to do is eat your medicine and think of your grocery store as your pharmacy. The Chinese have known this for centuries.
A Revelation About Food from My Recent Trip to China
Recently I went to Asia to lecture on prevention, wellness, health, nutrition and the new field of nutrigenomics, the science of how molecules in food interact with our genes to support or interfere with our health. I came away feeling humbled and awed as I realized that the average Chinese person knows more about the medicinal properties of food than I do after years of research. Medicinal foods are part of their everyday diet.
The word for eating in Chinese is comprised of two characters: chi fan, or eat rice. The word for taking medicine is chi yao, or eat medicine. The ancient culinary traditions of China created meals for pleasure as well as healing.
Beyond simply being a mechanism for conveying calories, food is a source of special ingredients than can prevent and treat disease and transform your health. These are called phytonutrients — special plant chemicals that are not calories, protein, fat, carbohydrates, vitamins and minerals, but special molecules that interact with your biology, special molecules that act like switches on your DNA to heal your body.
Food contributes to your experiences of taste, texture, delight, energy and nourishment. In China, food is all that and a source of medicinal healing compounds known to support well-being and health.
I learned more about food from matter-of-fact discussions about the healing properties of food I shared with my Chinese hosts than from my hours researching medical journals.
A top executive of the Asian branch of a financial services company took me to dinner with his wife at a fine Chinese restaurant. Each dish not only delighted the palate and satisfied the stomach, but with each bite I was aware that I was eating medicine.
While modern scientists are rapidly discovering new molecules, the phytonutrients in food that have medicinal properties and enhance health through improving the function of genes and metabolism, the ancient Chinese have incorporated this knowledge into their cuisine for thousands of years. There is no distinction between food and medicine in Asia.
They Eat Their Medicine.
After 20 years of practice, treating thousands of patients with chronic illnesses, I recognized, yet again, that the most powerful tool in my toolkit is food. Not surgery, not medication. What I saw in China is what I have been teaching my patients for decades: to literally eat their medicine and heal through food.
However, the notion that food is anything other than calories for energy and sustaining life is foreign to most Westerners.
Beyond Calories: Food as Information
Food contains information that speaks to our genes, not just calories for energy. We are learning from research in the field of nutrigenomics, that good “talks” to our DNA switching on or off genes that lead to health or disease. What you eat programs your body with messages of health or illness.
In Asia, I was speaking to the converted, simply illuminating with science what they have applied every day for thousands of years.
For example, a recent scientific review of the effects of glucomannan, a soluble fiber derived from the Asian potato-like tuber, Amorphophallus konjac, and its effects on obesity establishes the value of traditional foods as medicine.
Long used to make konnyaku, a jelly prepared in Japan for more than 1,500 years, and whose medicinal properties were appreciated as early as the sixth century, konjac fiber or glucomannan has multiple benefits. Konjac is much more viscous than usual fibers, retaining up to 17 times its weight in water. Expanding in the stomach and small and large intestine, it absorbs fat, accelerates elimination, reduces cholesterol, blunts sugar absorption and facilitates weight loss, in part by increasing feelings of satiety.
In short, it helps you lose weight and get healthy.
This is only one among thousands of examples of what modern science is teaching us about the healing properties of food. But in Asia, dinner has long been a date with the doctor. Dinner with my hosts was full of wonderfully presented, delicious and sometimes mysterious ingredients. Some of the ingredients were unusual, such as the mild, crunchy white tree fungus, bai mu er, which enhances detoxification and improves the complexion.
A mixed vegetable dish also included sweet, oval and nutty ginkgo nuts to help increase circulation, improve cognitive function and acts as a powerful antioxidant.
The earthy shitake or Chinese black mushrooms boost immunity through special polysaccharide molecules.
The crisp, deep green gai lan or Chinese broccoli contains glucosinolates that improve detoxification, prevent cancer, and is rich in minerals such as calcium and magnesium, folic acid and many other vitamins and antioxidants.
The deep red crispy Peking duck skin is colored with Chinese red rice yeast, known to contain a statin-like substance that lowers cholesterol.
A mellow fish maw and ginseng soup increases energy, helps us adapt to stress and provides easily digested protein and omega-3 fatty acids. Chicken with ginger and bitter melon reduces inflammation, helps detoxification and balances blood sugar.
Even desert was healing. A warm, barely sweet longhan soup with lotus seeds and quail eggs was soothing and nourishing. Longhan improves blood pressure and anemia; lotus seeds enhance male sexual function, alleviate diarrhea, is calming and reduces palpitations. Quail eggs are an easily digestible source of protein, folate, choline and reduces the overall sugar load of this mildly sweetened desert.
A cooling gelatin of aloe and lemon balm washed down the dinner while reducing inflammation.
Aromatic Jasmine tea accompanied the meal, a green tea that improves metabolism, enhances detoxification, reduces inflammation and the risk for cancer as well as helps chelate heavy metals in food.
The limited knowledge of Western science about food is overshadowed by the centuries old Chinese wisdom of medicinal foods to fill the belly, nourish the soul and heal the body. If we recognize that we all chi yao or eat medicine, then achieving robust health may not be such a bitter pill to swallow. Here’s what to do:
Think Color!
Plants use colors as their protective mechanisms. Those colors are the sources of the phytonutrient that act like medicine in our bodies. We use their defense mechanisms to help our bodies function better — these are the anti-inflammatory, detoxifying, antioxidant and hormone-balancing compounds that we should eat every day to prevent disease and create optimal health or UltraWellness!
The vast array of colors in vegetables represent more than 25,000 chemicals that are beneficial. There is evidence that interaction between the colors provides additional benefits, so it’s important to have a diverse diet and eat different foods.
Fruits and vegetables are historically and biologically important. Our ancestors, the hunter-gatherers, ate more than 800 varieties of plant foods.
Each color represents a different family of healing compounds. Though we have selectively bred the colors we eat into very narrow ranges in nature vegetables comes in a painter’s palate of color. There are red carrots in India, we eat orange ones. There are 150 varieties of sweet peas, but only a few are available to us. We need to make an extra effort to eat many different foods to get the full range of benefits.
Here are a few tips to put healing medicines in your diet without swallowing a pill. If there were a better drug on the market I would prescribe it, but there isn’t, so eat your medicine every day.
Remember eat the rainbow!
Red Group (tomatoes, pink grapefruit, watermelon)
These contain the carotenoid lycopene, which helps rid the body of free radicals that damage genes. Lycopene seems to protect against prostate cancer as well as heart and lung disease. Processed juices contain a lot of the beneficial ingredients. One glass of tomato juice gives you 50 percent of the recommended lycopene.
Yellow/Green Group (spinach greens, collard greens, mustard greens, turnip greens, yellow corn, green peas, avocado, honeydew melon)
These are sources of the carotenoids lutein and zeaxanthin. These are believed to reduce the risk of cataracts and age-related macular degeneration. Lutein is a yellow-green substance that concentrates in the back of your eye. It may also reduce atherosclerosis.
Orange Group (carrots, mangos, apricots, cantaloupes, pumpkin, acorn squash, winter squash, sweet potatoes)
These contain alpha carotene, which protects against cancer. They also contain beta-carotene, which the body converts to vitamin A. It protects the skin against free-radical damage and helps repair damaged DNA. Beta-carotene is also good for night vision. It’s important to note that these beneficial nutrients can be received from other foods, too. For instance, vitamins found in dairy products and meat. But it’s not as beneficial because you get high calories and fat along with it.
Orange/Yellow Group (pineapple, orange juice, oranges, tangerines, peaches, papayas, nectarines)
These contain beta cryptothanxin, which helps cells in the body communicate and may help prevent heart disease. In addition, a single orange contains 170 percent of the recommended daily vitamin C. It’s interesting to note that the skin of an orange is high in a protective fat that has been found to kill cancer cells in humans and animals, which highlights the fact that two-thirds of all drugs come from the plant world.
Red/Purple Group (beets, eggplant, purple grapes, red wine, grape juice, prunes, cranberries, blueberries, blackberries, strawberries, red apples)
These are loaded with powerful antioxidants called anthocyanins believed to protect against heart disease by preventing blood clots. They may also delay the aging of cells in the body. There is some evidence they may help delay the onset of Alzheimer’s disease.
Green Group (broccoli, Brussels sprouts, cabbage, Chinese cabbage or bok choi, kale)
These contain the chemicals sulforaphane and isocyanate, and they also contain indoles, all of which help ward off cancer by inhibiting carcinogens. It’s a fact that 10 percent of the population — like George Bush Sr. — doesn’t like broccoli. But it is important in diets because of the beneficial chemicals it contains.
White/Green Group (leeks, scallions, garlic, onions, celery, pears, white wine, endive, chives)
The onion family contains allicin, which has anti-tumor properties. Other foods in this group contain antioxidant flavonoids like quercetin and kaempferol.
Click here for the full report from The Huffington Post
The Top 5 Natural Allergy Fighters
October 17, 2011 by admin
Filed under News Stories
October 17, 2011
DrAxe.com
By: Dr. Axe
1 in 5 people, or an estimated 50 million Americans sugger from all types of allergies, according to the Allergy and Asthma Foundation of America. The chances are high that you or someone you know suffers from an allergy of some kind. Most people who are struggling with an allergy go to the doctor to be treated and are routinely given pharmaceuticals from acetaminophens to antihistamines, both of which can aggravate the allergy symptoms it was given for.
What’s important to understand is when the body is trying to combat an allergic reaction to something, whether it is something as simple as a skin allergy like eczema or if it is something more complex like a food allergy it is because something is not right within your body therefore it cannot fight off the allergen by its own defenses, hence you get allergy symptoms.
When we take prescribed medications for allergies what happens is they disturb the natural process and PH balance of our body’s immune system so that we will always have to take a drug to alleviate the symptoms from whatever allergy we are suffering from. What’s more is all these allergy drugs and toxic creams do is alleviate/hide the symptoms but the problem gone awry in our body still exists. This is why it is so important that we give our body a break from toxic pharmaceuticals and provide it with the remedies that grow naturally in nature.
Besides watching what we eat, getting plenty of fresh air, and drinking plenty of pure water, there are natural remedies to many of the allergies that afflict us today. There is more good news: Caring for our bodies in the more natural way provides our body with what it needs to repair itself, bringing it back into balance so it can fight off the allergy we are suffering from.
1. Garlic
What’s so fantastic about garlic? Garlic is a natural antibiotic that wards off infections, viruses and even allergies. Eating or juicing two raw cloves of this powerful antioxidant literally keeps the doctor away! Some people go for the supplements because they don’t want to smell like garlic, but the supplements do not work as well as the real herb does, so don’t be deceived by this. Raw garlic eaten every day will fight off all types of allergies because it boosts your immune system immensely. Garlic is definitely the herb to live for since it truly helps us to breathe better and live healthier lives.
2. Lemons
As most of us know an alkaline body means better balance and immune function. Lemons and limes are excellent immune boosting little fruits and are used for various afflictions, including allergies. Both of these little fruits are loaded with Vitamin C and immune boosting antioxidants. Drinking lemon water throughout the day detoxifies the body and rids it of impurities.
Do not get confused with lemonade and lemon water, however. Lemonade made with refined sugar causes all kinds of skin problems as well as weight gain and low resistance to infections and allergies. Go for the pure lemon water without refined sugar. Healthful Food Tip: Mix the juice of one or two lemons or limes with olive oil to make a wonderful tasting dressing for salads and veggie sandwiches.
3. Raw Local Honey
Raw honey contains bee pollen, which is known to ward off infections, allergies, and boost immunity. If you suffer from seasonal allergies here is something to think about. The bees in your neighborhood are going from flower to flower collecting pollen that you are suffering from. It would make sense then that eating local RAW honey in your neighborhood made from those same flowers will build up your immunity to the pollen allergies where you live.
Getting stung by bees boosts immunity! Naturopaths have been using bee sting therapy with their patients for hundreds of years. According to Chronic Fatigue Treatments website bee sting or venom therapy is used to treat such conditions as multiple sclerosis, fibromyalgia, arthritis, chronic pain, and rheumatic conditions. Some people allow themselves to get stung up to 20 times a day.
Researchers believe the substances melittin and apelin are the two major medicinal properties found in the venom. Melittin is a peptide found in bee venom that can stimulate the pituitary gland to release ACTH, this leads to the production of cortisol. Cortisol is a powerful hormone in our body which controls the immune system and our stress response.
4. Butterbur
In a study, published in the British Medical Journal, a group of Swiss researchers showed how just one tablet of butterbur taken four times daily was as effective as a popular antihistamine drug in controlling symptoms of hay fever — without the traditional symptom of drowsiness that sometimes occurs. In a second study, a group of British researchers found that butterbur worked effectively in relieving symptoms of grass allergies. Who needs drugs when you can find what you need naturally in nature?
Butterbur is a big leafy green plant native to Europe and has been used for generations to alleviate migraine headaches, stomach ulcers, coughs, allergies and asthma. It is available in extracts, teas, tablets and capsules. It is always best to use the product in its natural form so taking it as a tea or as an extract is the best way to use Butterbur for allergy symptoms.
5. Apple Cider Vinegar
Apple cider vinegar was used by Hippocrates, the father of medicine to treat numerous health conditions. Organic raw apple cider vinegar is used for numerous medicinal purposes such as boosting immunity, controlling weight and caring for the skin and hair; it promotes alkalinity and PH balance of the body, which is one reason why it works great as a natural remedy to ward off all types of allergies.
Organic Raw Apple Cider Vinegar (ACV) is unfiltered, unheated, unpasteurized and 5% acidity. ACV Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules. If you take a good look at a jar of apple cider vinegar you will see little floating strands in the cider, this is the living enzymes that work to fight off infection and bring balance back to your body.
The best way to use apple cider vinegar for your allergies is on a consistent basis. Mix 1 tablespoon ACV with 1 tablespoon freshly squeezed lemon juice and 1/2 tablespoon raw bees honey and drink three times a day. Let it go to work in your body. It may take several weeks before you see any positive results. Be patient as this mixture of natural ingredients begins to balance out your GI tract and build up your natural defenses to fight off all types of allergies.
Click here for the full report from Dr. Axe
The Kevin Trudeau Show: 8-27-11
Today, Kevin explains where every ailment, every sickness, and every disease can be traced back to and how natural remedies are more effective than drugs and surgery.
Self Help:
Prevent Disease
Alternative To Sunlight
Decrease Your Cancer Risk
Get The Nutrition You Are Lacking
Avoid Processed Commercial Meat
Wealth:
51% of Americans Pay No Federal Income Tax
Americans Becoming Incompetent Due To Welfare System
Feds Oppose Ban On Food Stamps For Sodas In NYC
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Data Dealing Is A Bigger Scandal Than Phone Hacking
Why Do Feds Want To Keep Tucson Shooting Suspect Medicated?
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The Kevin Trudeau Show: 8-25-11
Today, Kevin explains how attitude makes all the difference and gives you an example of loser mentality. Plus, find out how vodka can be used as a natural remedy!
Everything Kevin:
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Support Kevin!
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