The Kevin Trudeau Show: 3-30-13
Today, Kevin gives you his advice on how to lower high blood pressure and what to do if you have bad body odor.
Self Help:
Weight Loss Cure
Lose A Pound A Day!
Natural Deodorant
Oral Chelation
Rid Your Body of Candida
Health:
The Truth Behind Genetically Modified Food
Garlic & Vinegar Miracle Cure-All!
Government:
CIA Is ‘Out Of Control’
Wealth:
Where Are The Jobs Going?
Everything Kevin:
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The Kevin Trudeau Show: 1-12-13
Today, Kevin gives you the solutions to your economic woes and explains why you absolutely cannot put a price tag on your health!
Self Help:
Inflation Cure
Stop Eating Tainted Meat
Voice Your Political Support
Safest Hair Products
Health:
Genetically Modified Cows Produce ‘Human’ Milk
More Recalls Over Salmonella Fears
Government:
We’ve Become a Nation of Takers, Not Makers
Bank Pays No Income Taxes; Receives $1 Billion from Taxpayers
The Top 10 Worst Tax Avoidance Corporations
G.E. Paid No Taxes in 2010
Inflation:
U.S. Companies Shrink Packages as Food Prices Rise
Everything Kevin:
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Support Kevin!
Kevin is on YouTube!
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The Kevin Trudeau Show: 11-24-12
Today, Kevin explains why you should not be donating your hard-earned money to large charities and for disaster relief. Plus, Kevin reveals where to find the best quality products in your area!
Self Help:
Protect Yourself From Meat Glue
Shine A Little Light On Me
Health:
9 Salads Calorically Worse Than A Big Mac
The Dirty Little Secret of the Meat Industry
Bipolar Drug’s Long-Term Use Questioned
Recall Roundup: Migraine Medicine, Hair Mousse, and More
Government:
Monsanto Cash Helped Fund Bill to Stifle Whistleblowers In Iowa
Everything Kevin:
Become An Insider!
Stand with KT!
Kevin is on YouTube!
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The Kevin Trudeau Show: 10-27-12
Today, Kevin exposes the drug and dietary supplement industries and gives you the four factors that are causing illness and disease in your life. Plus, get Kevin’s top recommendations to improve your health and happiness!
Self Help:
Success Secrets
Neutralize Electromagnetic Chaos
Positively Enhance Your Life
Eliminate Addictions
Stop Showering Yourself In Toxins
Be The First To Know!!
Protect The Free Flow Of Information
Health:
The Effects of Municipal Water Fluoridation
Kangaroos Being Poisoned By Fluoride
Fed Probe Urged on Cancer Chemical in Marine Water
Chemical in Drinking Water Poses Greater Danger Than Previously Thought
Fluoride to Stay in Iowa City Water
Everything Kevin:
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Support Kevin!
Kevin is on YouTube!
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Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
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The Kevin Trudeau Show: 7-21-12
Today, Kevin exposes the drug and dietary supplement industries and gives you the four factors that are causing illness and disease in your life. Plus, get Kevin’s top recommendations to improve your health and happiness!
Self Help:
Success Secrets
Neutralize Electromagnetic Chaos
Positively Enhance Your Life
Eliminate Addictions
Stop Showering Yourself In Toxins
Be The First To Know!!
Protect The Free Flow Of Information
Health:
The Effects of Municipal Water Fluoridation
Kangaroos Being Poisoned By Fluoride
Fed Probe Urged on Cancer Chemical in Marine Water
Chemical in Drinking Water Poses Greater Danger Than Previously Thought
Fluoride to Stay in Iowa City Water
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
The Kevin Trudeau Show: 7-14-12
Today, Kevin explains why the government doesn’t want you to know about certain technologies that are currently being produced and how the end of organic products in America is near. Plus, find out how to eliminate herpes, HPV, and other viruses that are lurking within your body when Dr. Ray Lala calls in from New Zealand!
Self Help:
Push The Viruses OUT!
The Secret To Perfect Health
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Eliminate Depression Symptoms
Tap Your Way To Happiness
Test Your PH
Emergency Preparedness
Travel Water Filter
Health:
Grandma’s Home Remedies
Plants Can Think and Remember
New Lawsuit Filed over GMO Alfalfa
Apple Founder Steve Jobs Has 6 Weeks to Live?
Wealth:
The Billionaire’s Guide To Not Paying Taxes
The 10 Most Counterfeited Products Sold in America
Technology:
Teen Builds Backyard Death Ray
Unbelievable:
Rutgers University Pays Snooki 32K To Speak
Everything Kevin:
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Kevin is on YouTube!
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Monsanto’s GMO Corn Contributing to Weight Gain, Disrupts Organs
March 23, 2012 by admin
Filed under News Stories
March 23, 2012
Activist Post
By Mike Barrett
“If anyone still thinks GMO foods are safe, think again.” –KTRN
Are genetically modified foods making you sick and fat? Monsanto’s genetically modified creations have been pegged for causing a plethora of environmental and human harm, but are they also contributing to one of the country’s fastest growing health problems? A study published in the International Journal of Biological Sciences shows that GM food is indeed contributing to the obesity epidemic.
While being one of the first to report on a comparative analysis of blood and organ system data of rats fed GM corn, the study effectively ends the debate as to whether GMO foods are safe regarding health. The study found that GM corn fed to mice led to an increase in overall body weight of about 3.7 percent, while also increasing the weight of the liver by up to 11 percent.
Crude and relative liver weights are also affected at the end of the maximal (33%) GM maize feeding level as well as that of the heart which for corresponding parameters to a comparable extent, showed up to an 11% weight increase…Additional statistically significant differences include … higher … overall body (3.7%) weight.
But this 2009 study sheds much more light on GMO dangers than mere weight increase.
There is a world-wide debate concerning the safety and regulatory approval process of genetically modified (GM) crops and foods. In order to scientifically address this issue, it is necessary to have access to toxicological tests, preferably on mammals, performed over the longest time-scales involving detailed blood and organ system analyses, the introduction states.
For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized…Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems, indicated Gilles-Eric Séralini, an expert member of the Commission for Biotechnology Reevaluation.
Click here for the full report.
Genetically Modified Food Labeling Initiative Gains Momentum
March 6, 2012 by admin
Filed under News Stories
March 6, 2012
Activist Post
By Anthony Gucciardi
“Anyone who has a brain cell knows GMO foods are bad news. It appears some good news is on the horizon to label these products.” –KTRN
As concerns over the consumption of genetically modified foods continue to grow internationally, legislation is increasingly being introduced to mandate the labeling of products containing genetically modified ingredients.
With thousands — if not millions — of products lining the grocery store shelves containing at least some genetically modified organisms (GMOs), consumers are demanding action. A total of 18 states are now examining laws that seek to explicitly label products containing GMOs.
Needless to say, the initiative isn’t making Monsanto very happy – the leading producer of genetically modified seeds with 90 percent of the market cornered. In fact, Monsanto has admitted influencing previous decisions to root out their GMO crops in places like Boulder, Colorado. Accused of organizing phony protests in support of their crops and using their profile as a mega corporation to influence key legislators, Monsanto has openly admitted influence in the key Boulder decision amid serious heat from the press.
Currently, millions of United States citizens — along with many international residents — are unknowingly consuming GMOs within their food. Sadly, many consumers believe that marketing terms like ‘all natural’ actually protect them from GMOs and other harmful ingredients.
It is for this reason that concerned consumers are taking action against companies sporting the ‘all natural’ label while simultaneously using GMOs in their products. One individual has launched a suit against Frito-Lay for loading their products with GM ingredients despite labeling them as natural. In his case, suit leader Chris Sakes says there’s nothing natural about the highly-concerning genetic modification process.
Click here for the full report.
USDA To Give Monsanto’s New GMO Crops Special ‘Speed Approval’
February 24, 2012 by admin
Filed under News Stories
February 24, 2012
Activist Post
By Anthony Gucciardi
“So now we’re giving Monsanto special attention instead of throwing the CEOs in jail.” –KTRN
If you thought Monsanto’s lack of testing on their current GMO crops was bad before, prepare to now be blown away by the latest statement by the USDA.
Despite links to organ damage and mutated insects, the USDA says that it is changing the rules so that genetically modified seed companies like Monsanto will get ‘speedier regulatory reviews’.
With the faster reviews, there will be even less time spent on evaluating the potential dangers. Why? Because Monsanto is losing sales with longer approval terms.
The changes are expected to take full effect in March when they’re published in the Federal Register. The USDA’s goal is to cut the approval time for GMO crops in half in order to speedily implement them into the global food supply. The current USDA process takes longer than they would like due to ‘public interest, legal challenges, and the challenges associated with the advent of national organic food standards‘ says USDA deputy administrator Michael Gregoire.
According to the United States Department of Agriculture, problems like public interest (activist groups attempting to bring the dangers of GMO crops to light), legal challenges (farmers suing Monsanto over genetic contamination), and national food standards are all getting in the way of their prime goal — to help Monsanto unleash their latest untested GMO creation. In fact, the concern is that Monsanto may be losing cash flow as nations like Brazil speed genetically modified seeds through laughable approval processes.
Click here for the full report.
Genetically Modified Nature: GM Salmon Under Attack By Concerned Experts
February 8, 2012 by admin
Filed under News Stories
February 8, 2012
Activist Post
By Mike Barrett
“The experts know the truth about the dangers of GMO food, yet the government sides with Monsanto.” –KTRN
The approval of genetically modified salmon has been a controversial issue for quite some time now, and the heat surrounding the altered fish isn’t dying down.
Recently three United States consumer groups petitioned the Food and Drug Administration (FDA) to enforce a more strict and rigorous review process for the genetically modified fish than is currently in place.
The FDA needs to realize that many people simply do not want to knowingly consume this toxic creation.
Consumer Groups Call for Genetically Modified Salmon to be Classified as ‘Food Additive’
A new genetically modified animal hybrid known as genetically modified salmon ignited great concern in September of 2010 due to its threat to human health and the environment. While consumer groups and activists have (and still are) attempting to at the very least require labeling of the frankenfish, government agencies such as the United States Department of Agriculture have been pushing for its approval.
The FDA currently classifies the genetically altered salmon to be a new animal drug for the approval process, but the new petition put forth by some consumer groups calls for the fish to be classified as a food additive instead – causing it to go through a much more rigorous process of FDA review and approval.
Consumer groups Food & Water Watch, Consumers Union, and the Center for Food Safety state in their petition that the genetic engineering process drastically alters the composition as well as nutritional value, causing the fish to be a food additive. This change would in turn make it more difficult to approve the salmon as safe, and therefore further protect public health. Given the numerous studies showing that genetically modified organisms threaten your health, this is the least the FDA could possibly do.
