January 21, 2012
You’ve gotten through airport security, and you’re settling in on the plane, confident that you’re safe and sound.
Not so fast.
An investigation by a team from “The Doctors” TV show found that the filth on commercial airliners may truly be hazardous to your health.
On “CBS This Morning: Saturday,” Dr. Travis Stork, host of “The Doctors,” had the dirt on the probe.
He said unwashed blankets and pillows, unsanitary tray tables and soiled floors ranked high on the list of filthy cabin items.
August 11th, 2011
By: PF Louis
Just when you think some progress is being made for allowing exemptions from required vaccination schedules, along comes a threatening policy statement from a group that does most of those vaccinations. The Pediatric Infectious Diseases Society (PIDS) has issued a position statement opposing secular exemptions from vaccinations.
Already, many pediatricians are refusing healthcare to children of parents, who oppose heavy vaccination schedules.
Pediatricians Are Vaccine Crazy
The vaccination schedule begins at birth with the Hep B shot, which is followed by two more Hep B shots before two years of age. Hepatitis B is transmitted sexually or with hypodermic needles. Even if the mother is not at risk, the Hep B shots are pushed on newborns.
Two other vaccinations come as three different doses in one package. And those are given more than once before age six. They are the MMR (mumps, measles, and rubella) and the DTP (Diphtheria, Tetanus, Pertussis) vaccinations.
Including the two inoculations that inject three vaccines, there are a total of fifteen different vaccines inoculated into a child well over 30 times by the age of six. Those shots aren’t cheap, and they are hazardous. The USA requires more infant vaccinations than any other nation, yet it ranks 34th in infant mortality.
So this vaccination nation has more infant deaths than 33 other nations. But the pediatricians want to make sure more are given to protect “herd immunity” and prevent outbreaks. They believe 90% of the population should be vaccinated with the full schedule of vaccines. Hold on a second. Those who are vaccinated shouldn’t be concerned about disease carriers if they are “immunized”, right? The outbreak threat is obviously illogical.
It has been documented that the most dangerous disease carriers are those who have been recently vaccinated. The attenuated live viruses used in the vaccine “shed” off the vaccinated child for a few weeks after the shot.
There have been scientific studies that prove SIDS (sudden infant death syndrome) is linked to the Hep B and DTP vaccinations. There are also many cases of severe infant vaccine adverse effects reported, but many more are not reported because too many parents do not realize vaccines can have adverse reactions. Of course, the medical people usually deny any connection even if a baby drops dead immediately after a vaccination.
There are two studies linking SIDS to early vaccinations. Dr. Viera Scheibner, the author of one of the studies, concluded that “vaccination is the single most prevalent and most preventable cause of infant deaths.” Dr. William Torch, of the University of Nevada School of Medicine at Reno, discovered that almost 80% of SIDS deaths occurred shortly after the DPT vaccination. There are other similar studies with similar results. (3)
Pediatricians consider parents, who are concerned about vaccine safety, virtually criminal for not permitting them to vaccinate their children. Their position paper claims vaccines are the medical miracle of modern medicine, but hysterical celebrities and junk science has led many astray from honoring this miracle. Hypocritically, they say this without scientific proof of their own.
If you protest or refuse vaccinations for your child, there is a looming possibility that legal actions could be taken against you. Children could be taken away and foster homed, and parents can be arrested unless they yield to pediatricians’ warped demands. This is where medical fascism is headed as the medical mafia continues their lobbying for more control.
Some parents are avoiding pediatricians and using regular MDs they trust or holistic practitioners for their children to avoid possible confrontations. These are difficult times for raising children safely. So do your research and connect with supportive groups (5), who are really invested in children’s safety instead of vaccine profits.
Every day you are exposed to poisons, even in your vitamin and supplements. That is why I created my own supplement line. This will allow you to get the nutrition you need on a daily basis without the fear of getting poisoned.
Three specific poisons that not many people are aware of and I want you to be educated about are:
WARNING! May form combustible dust concentration in air.
Definition: Tasteless, odorless white powder; soluble in hot alcohol, insoluble in water; melts at 89°C; used in paints and medicine, and as a plastics stabilizer and lubricant. Also known as dolomol.
Definition: A colorless, odorless, waxlike fatty acid, CH3(CH2)16COOH, occurring in natural animal and vegetable fats. Derived from fat from cows and sheep and from dogs and cats euthanized in animal shelters. Most often refers to a fatty substance taken from the stomachs of pigs. Can be harsh, irritating. Used in cosmetics, soaps, lubricants, candles, hairspray, conditioners, deodorants, creams, chewing gum, food flavoring.
Chronic Effects on Humans: May cause cancer based on animal test data
Other Toxic Effects on Humans: May cause skin irritation. Eyes: May cause eye irritation. Inhalation: May cause respiratory tract irritation. Symptoms may include coughing, sore throat, labored breathing, and chest pain. Ingestion: Ingestion of large oral doses may cause irritation to the gastrointestinal tract. Ingestion may also cause intestinal obstruction.
CAUTION! Chronic inhalation may create a respiratory hazard. May affect eyes, respiratory system and cardiovascular system. May affect lungs. Cancer hazard. Contains crystalline silica, which can cause cancer.
Definition: A mineral produced by the mining of talc rocks and then processed by crushing, drying and milling. Processing eliminates a number of trace minerals from the talc, but does not separate minute fibers, which are very similar to asbestos.
Other Toxic Effects on Humans: Skin: May cause mild skin irritation. Do not get onto broken skin. It will contaminate the wound and can cause a severe granulomatous reaction. Eyes: May cause mechanical eye irritation. Inhalation: May cause respiratory tract irritation. Symptoms may include coughing, labored breathing, sneezing, cyanosis, and vomiting. It may produce permanent effects in the lungs.
The FDA allows companies to put these poisons in your products. Stop purchasing products containing these poisons and cleanse your body of the toxins you’ve already put in.
Yours in health,
July 13, 2010
The Wall Street Journal
By: Isaac Arnsdorf
Hot or mild, the salsa and guacamole Americans love to order in restaurants may be packing an unexpected kick, according to a study by the Centers for Disease Control and Prevention.
The dishes were blamed for one in 25 identified outbreaks of food poisoning at restaurants between 1998 and 2008—more than twice the rate of the previous decade, the CDC said. Often, the outbreaks were traced to raw hot peppers, tomatoes and cilantro—common ingredients in salsa and guacamole.
Uncooked foods, such as salsa and guacamole, are risky because there is no heat to wipe out bad bacteria, says Lisa McBeth, who supervises food safety for the Qdoba Mexican Grill chain, based in Wheat Ridge, Colo. She said the company inspects suppliers, monitors its kitchens and prohibits bare-handed contact with food. “It’s the same risk you have at home if you don’t wash your hands or if your refrigerator isn’t working properly,” Ms. McBeth said.
Magdalena Kendall, one of the researchers on the study at the Oak Ridge Institute for Science and Education, in Oak Ridge, Tenn., says salsa and guacamole sometimes aren’t refrigerated appropriately and often are made up in large batches, so even a small amount of contamination can affect many customers. “Awareness that salsa and guacamole can transmit food-borne illness, particularly in restaurants, is key to preventing future outbreaks,” the researcher said in a CDC statement.
Salsa- and guacamole-related food-borne disease outbreaks from 1998 to 2008 represented 3.9% of outbreaks at food establishments in the period. That compares with 1.5% in the period from 1984 to 1997. Improper storage times and temperatures were reported in 30% of the outbreaks, and food workers were the reported source in 20%, the CDC said.
Most cases of food poisoning that occur each year are mild, the CDC says, although an estimated 5,000 people die of food-borne illness each year.
April 27, 2010
By Steve Green
S 510, the Food Safety Modernization Act of 2010, may be the most dangerous bill in the history of the US. It is to our food what the bailout was to our economy, only we can live without money.
“If accepted [S 510] would preclude the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice. It will be unconstitutional and contrary to natural law or, if you like, the will of God.” ~Dr. Shiv Chopra, Canada Health whistleblower
It is similar to what India faced with imposition of the salt tax during British rule, only S 510 extends control over all food in the US, violating the fundamental human right to food.
Monsanto says it has no interest in the bill and would not benefit from it, but Monsanto’s Michael Taylor who gave us rBGH and unregulated genetically modified (GM) organisms, appears to have designed it and is waiting as an appointed Food Czar to the FDA (a position unapproved by Congress) to administer the agency it would create — without judicial review — if it passes. S 510 would give Monsanto unlimited power over all US seed, food supplements, food and farming.
In the 1990s, Bill Clinton introduced HACCP (Hazardous Analysis Critical Control Points) purportedly to deal with contamination in the meat industry. Clinton’s HACCP delighted the offending corporate (World Trade Organization “WTO”) meat packers since it allowed them to inspect themselves, eliminated thousands of local food processors (with no history of contamination), and centralized meat into their control. Monsanto promoted HACCP.
In 2008, Hillary Clinton, urged a powerful centralized food safety agency as part of her campaign for president. Her advisor was Mark Penn, CEO of Burson Marsteller*, a giant PR firm representing Monsanto. Clinton lost, but Clinton friends such as Rosa DeLauro, whose husband’s firm lists Monsanto as a progressive client and globalization as an area of expertise, introduced early versions of S 510.
January 19, 2010
by Mike Adams
The American Chemistry Council (ACC) has never met a chemical it didn’t like. The organization is a chemical advocacy group whose members include all the largest chemical producers such as Monsanto, Bayer, Merck, Chevron, DuPont and many more. It’s like a Who’s Who of companies whose products pollute the world, in my opinion.
Much like Big Tobacco did with nicotine — “It’s not addictive, we swear!” — the ACC says bisphenol A (BPA) is perfectly safe for you. Drink all you want!
As the ACC’s Lisa Harrison told CBS News, “What’s important to remember is the FDA indicated that the BPA has not been proven harmful to children or adults.”
This is the default position of all the chemical companies who poison our bodies and our planet: All synthetic chemicals are “safe” until you prove them dangerous.
It’s a hazardous assumption to make, of course. The more reasonable assumption would be that all synthetic chemicals are dangerous until proven safe, but that position wouldn’t allow these companies to sell very many chemicals, would it?
The FDA’s conspiracy to promote dangerous chemicals
The FDA, for its part, has been engaged in a conspiracy of silence to avoid admitting that BPA is dangerous for human health. This conspiracy was recently shattered when the FDA’s own science advisors blasted the agency for ignoring over 100 published studies showing BPA was dangerous. The FDA, you see, had discarded those 100+ studies and, instead, based its conclusions on just two studies that happened to be funded by the chemical industry.
That’s how the FDA operates across the board: Ignore all the science you don’t like, and cherry-pick the science you want to believe, even if it’s all been funded by the chemical companies. By relying on that gimmick, the FDA was able to maintain its intellectually dishonest position that BPA posed no risk to human health.
There’s also evidence of corruption and fraud in the FDA’s position on BPA. Did you know, for example, that the chairman of the FDA panel making a key decision on BPA “safety” — Martin Philbert — also sits at the top of a company that received a secret $5 million payment (http://www.naturalnews.com/026400_B…).
But the scientific evidence against BPA is now so large than even the FDA can’t continue to stonewall the public on this issue. BPA is dangerous to human health, and it should be banned from all items that come into contact with foods (which includes soup can linings, food packaging, water bottles and much more…).
Today, Kevin explains, in detail, how you’re getting screwed by the new health care bill and gives you the real reason why most people are unemployed.
Senator Nominates Lover for U.S. Attorney
Big Pharma Drugs Declared Hazardous Waste
FDA Promotes Hazardous Diabetes Drug
Copenhagen Climate Scam
Plus, homeopathic practitioner, expert in silver therapeutics and radio host, Robert Scott Bell, stopped by to talk about the benefits of colloidal silver and why everyone needs it to obtain optimal health.
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
July 9, 2009
by S. L. Baker
Waste-water treatment by-products, also known as sewage sludge, are frequently used as fertilizer. And that means whatever this stew of sewage leftovers contains, including substances hazardous to human and animal health, could potentially get into the food supply.
According to research just published in the European medical journal Acta Veterinaria Scandinavica, that exact scenario may have already happened. Scientists have recently found antibiotic resistant super bugs in sewage sludge — and they are sounding the alarm about the danger of antibiotic resistance genes passing into the human food chain.
Leena Sahlstrom, from the Finnish Food safety Authority, along with a team of scientists from the Swedish National Veterinary Institute, investigated sewage sludge from a waste-water treatment plant in Uppsala, Sweden. The researchers gathered sludge from the plant each week for four months. Out of the of 77 samples collected, 79 per cent of these tested positive for the drug resistant super bugs known as vancomycin-resistant enterococci (VRE).
According to the Centers for Disease Control (CDC), enterococci are bacteria that are normally present in the human intestines and the female genital tract. They can also sometimes be found in the environment. However, if the immune system doesn’t keep these germs in balance, enterococci can gain an upper hand and cause infections of the urinary tract, the bloodstream and wounds — and the resulting illnesses can range from mild to life-threatening.
Vancomycin is an antibiotic long used to treat these infections but some enterococci have become resistant to this drug and evolved into VRE strains. Virtually all VRE infections have become resistant to high levels of several other antibiotics, including ampicillin, too. That means that someone with a serious VRE infection may have to undergo tests to find an antibiotic that will hopefully be effective in treating their specific VRE infection. Although many people recover from VRE infections without any treatment, the CDC notes that some people, especially liver transplant recipients and certain cancer patients, are at particular risk for serious and even fatal VRE infections.
But the risk VRE strains pose by getting into the food supply isn’t only related to the possibility people and animals may get infections from them. The Finnish research points out this disturbing possibility: VRE in the fertilizer-used sewage sludge may pass on their resistance genes to other bacteria, creating a host of new super bugs.
“Antimicrobial resistance is a serious threat in veterinary medicine and human healthcare. Resistance genes can spread from animals, through the food-chain, and back to humans. Sewage sludge may act as one link in this chain,” Dr. Sahlstrom said in a statement to the media. “Our results demonstrate a need for more efficient hygienic treatment of sewage sludge, in order to avoid possible spread of antimicrobial resistance through use of sewage sludge on arable land.”
In another new study recently published in Clinical Biology and Infection, researchers point out that antibiotic resistant infections are on the rise and that VRE infections that get into the bloodstream have a particularly negative impact on death rates, length of hospital stays and medical costs.