Read before buying candy for your Valentine this year…
February 13, 2013 by admin
Filed under Kevin's Blog
It’s not just me folks. It’s in the news too. This headline reads…
“Despite Costs, More Packaged Food Producers Replace High Fructose Corn Syrup”
High fructose corn syrup is a poison. It causes illness and disease. Period.
You get chemically addicted to high fructose corn syrup. It comes from genetically modified corn and has been produced primarily to save companies money so they can use it instead of sugar, which is more expensive.
High fructose corn syrup makes you depressed, so you have to buy Prozac and other anti-depressants. It increases your appetite, therefore, you eat more food and the food producers make more money. It chemically makes you store fat in your body causing weight gain.
I want real, organic, natural sugar. What’s wrong with natural sugar? That’s what I want. Nothing genetically modified. I will not buy your products if it has high fructose corn syrup and that’s causing these companies to buckle at the knees and succumb to you, because you do have all the power. Boycott the products, write letters to the companies that use high fructose corn syrup, and buy natural products.
Yours in Health,
KT
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The Many Health Benefits of Raw Honey
April 8, 2012 by admin
Filed under News Stories
April 9, 2012
DrAxe.Com
By Dr. Josh Axe
“Honey is amazing – but it has to be raw and organic.” –KTRN
According to Dr. Ron Fessenden, M.D., M.P.H. the average American consumes over 150 pounds of refined sugar, plus an additional 62 pounds of high fructose corn syrup (HFCS). In comparison, we consume just one pound of honey per year. Instead, Dr. Fessenden recommends that increasing the intake of pure “raw” honey and drastically reducing the refined sugars and HFCS would reap enormous health benefits.
A report in the Journal of the Royal Society of Medicine further backs the benefits of raw honey with their opinion:
“The therapeutic potential of uncontaminated, pure, raw honey is grossly underutilized. It is widely available in most communities and although the mechanism of action of several of its properties remains obscure and needs further investigation, the time has now come for conventional medicine to lift the blinds off this ‘traditional remedy’ and give it its due recognition.”
What is Honey?
Honey is far more than a natural sweetener. It is a “functional food”, which means it is a natural food with health benefits. It contains natural antioxidants, enzymes and minerals including iron, zinc, potassium, calcium, phosphorous, magnesium and selenium. Vitamins found in honey include B6, thiamin, riboflavin, pantothenic acid and niacin. In addition, the nutraceuticals contained in honey help neutralize damaging free radical activity.
One tablespoon of honey contains 64 calories, yet it has a healthy glycemic load around 10 for 1 Tbsp, which is a little less than a banana. and does not cause a sugar spike and elevated insulin release like white sugar. Although honey is an affordable food, bees spend thousands of hours collecting pollen from around two million flowers to make one pound of pure honey.
Click here for the full report.
Sugar Shown To Be Toxic, Causing Cancer, Heart Disease
April 2, 2012 by admin
Filed under News Stories
April 3, 2012
Disinformation.org
“Everyone should be consuming less processed white sugar. The new documentary Hungry for a Change makes the argument that suagar should be treated as a drug.” –KTRN
Although food activists have been warning for years of the dangers of the massive sugar overload in the American diet, and in particular the perils to our health from the ubiquitous High Fructose Corn Syrup (HFCS), only now has the scientific research confirming their concerns become so compelling that the mainstream media is taking what was once a minority viewpoint seriously. The most remarkable thing about this “60 Minutes” investigation by celebrity doctor Sanjay Gupta is the short shrift given to the sugar industry’s right to reply. Gupta and CBS News dismiss the industry representative’s protest against the research summarily, essentially calling him out for having nothing of substance to say. Bravo Dr. Gupta!
Click here for the report and video form CBS.
Sugar Takes On High Fructose Corn Syrup In High Stakes Legal Battle To See Which Is Most Unhealthy
March 27, 2012 by admin
Filed under News Stories
March 28, 2012
Natural News
By Tony Isaacs
“This is pretty funny. Evil Vs. Evil. Who will win? Maybe the judge will rule against both. One can only hope.” –KTRN
In what has all the appearances of the pot calling the kettle black, two of the unhealthiest and most widely consumed items in the American diet are headed to court to decide which one is more evil. Big Sugar is taking on Big Corn and their High Fructose Corn Syrup (HFCS) in a landmark battle scheduled to go before a Los Angeles federal judge this week.
Sugar producers are accusing their corn industry rivals of false advertising by casting HFCS as “nutritionally the same as table sugar” and claiming that “your body can’t tell the difference.” The sugar group contends that HFCS is far less healthy than table sugar and is demanding that the Corn Refiners Association ads be halted as well as demanding payment of unspecified monetary damages.
Medical research on the metabolic effects of consuming sugar versus high fructose corn syrup has consistently indicated heightened risks from the liquid sweetener, said Michael I. Goran, director of the Child Obesity Research Center at USC’s Keck School of Medicine.
“There’s definitely a difference in metabolic fate and outcome of fructose ingestion relative to glucose,” Goran said, noting that HFCS contains more fructose, as its name implies. “So the more you tip the scale toward fructose, the more those negative effects kick in.”
A battle between unhealthy giants to see which is worse
High fructose corn syrup was invented in 1957. It took another 20 years to develop a low-cost production method for HFCS. After tariffs that drove up the cost of imported cane and beet sugars, and federal subsidies that drove down the cost of corn, HFCS usage quickly exploded. In 1972, the average American consumed about 1.2 pounds of the HFCS. By 1999, average consumption had ballooned to over 63 pounds.
The reason that food makers have flocked to HFCS in recent decades is because it is cheaper to make, helps stabilize foods, allows for better browning of baked goods and provides a more concentrated sweetness than the same amount of sugar.
In the last ten years, HFCS usage has plummeted by more than 20% as consumers have grown increasingly wary of the sweetener which has been blamed for America’s large and expanding obesity epidemic and a wide array of other health problems, including liver damage, diabetes, heart problems and even mercury consumption. About a decade ago, the surgeon general first expressed alarm over the rapid and ubiquitous spread of the sweetener in processed foods and concerns about HFCS have mounted ever since.
Click here for the full report.
How Far Is Too Far In Sugar Prohibition?
February 6, 2012 by admin
Filed under News Stories
February 6, 2012
The Independent
By Rob Lyons
On Thursday, high-profile science journal Nature published a commentary by three academics, which argued that sugar is a toxin and that it should be subject to similar kinds of public-health interventions as alcohol. In other words, sugar should be taxed and restricted just like booze.
One of the authors, Robert Lustig, runs an obesity clinic at a children’s hospital, part of the University of California, San Francisco. His colleagues and fellow authors, Laura Schmidt and Claire Brindis, are researchers in healthy policy. Lustig has gained an online following since 2009 for a lecture entitled ‘Sugar: the Bitter Truth’. While Lustig’s tone is rather melodramatic, there does appear to be a growing body of evidence linking refined carbohydrates and a group of related symptoms – obesity, fatty liver disease, type-2 diabetes and cardiovascular disease – that come together under the broad umbrella of ‘metabolic syndrome’.
It’s certainly the case that these chronic diseases have increased in importance in recent decades (in part because of the decline of infectious disease). Consumption of refined carbohydrates – particularly sugar – has increased, too. America has a particularly sweet tooth; the average American consumes 131 pounds (about 59 kg) of sugar and high-fructose corn syrup (HFCS) per year, up from 113 pounds per person in 1966. A teaspoon of sugar weighs about 4g, so this amounts to 40 teaspoons per person per day. (And remember, that’s an average – some people are consuming considerably more.)
The UK has a pretty sweet tooth, too. A survey for the Food Standards Agency in Scotland in 2008 found that 17 per cent of children’s calorie intake was coming from ‘non-milk extrinsic sugars’ – that is, table sugar and sugar added to food. That adds up to about 20 teaspoons per child per day.
So, we have rising rates of diseases related to metabolic syndrome alongside increased sugar consumption. Sucrose (the kind used as table sugar) and HFCS are regarded as particularly problematic by many researchers because they are both mad up of two simpler sugars, glucose and fructose. Glucose induces the production of insulin and would seem, therefore, to be a reasonable suspect in problems of insulin resistance and diabetes, with knock-on effects to do with obesity. Fructose, though it sounds healthy because it is also found in fruit, is practically Public Enemy No.1 for some health researchers due to its effects on the liver and in relation to heart disease. Thus, some see the consumption of sucrose and HFCS as a dietary double-whammy that significantly increases the risk of a number of chronic diseases.
Click here for the full report from The Independent.
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The Kevin Trudeau Show: 1-7-12
If you thought the government was protecting you, the citizens, you were wrong…they are only looking out for the largest donors. Have no fear though, Trudeau has the solutions! Plus, the editor-in-chief of BigGovernment.com, Mike Flynn, joins KT and reveals whether or not Big Government is the answer!
Self Help:
Clean Your Drinking and Bathing Water
Protect Your Brain and Body
Become Financially Free!
Cure Yourself of Diabetes
Health:
Ice Cream and Burgers Control Your Brain
Unexpected Things in Drinking Water
How Harmful is High Fructose Corn Syrup?
Twenty Chemicals May Be In Your Milk
How Cursive Writing Affects Brain Development
Cell Phones Can Cause Cancer?!
Antidepressant Use During Pregnancy Linked to Higher Risk of Autism
Fluoride Consumption Leads to Brain Damage
Government:
Climate Chief Was Told of False Glacier Claims Before Copenhagen
Pfizer to Pay Record $23 Billion Penalty
Big Pharma Researcher Admits to Faking Research
Indiana Latest State To Drop Handwriting Requirement
Everything Kevin:
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Citizens For Health Launches Initiative To Fight Corn Refiners Association Fraudulent HFCS Campaign
November 28, 2011 by admin
Filed under News Stories
November 28, 2011
Natural News
By Jonathan Benson
“Everyone should know by now that high fructose corn syrup is a no-no. Avoid it at all costs. Not only will it make you fat, it will also help get you addicted to food which is what they want to begin with.” –KTRN
The Corn Refiners Association (CRA) has been busy the past few years trying to salvage the reputation of high-fructose corn syrup (HFCS), a heavily-processed chemical sweetener derived from corn starch that a growing number of Americans are now seeking to avoid for health reasons. The industry’s latest marketing stunt involves renaming HFCS to “corn sugar” in order to make the additive sound healthier and more appealing to the public.
Many NaturalNews readers will recall CRA’s ridiculous television ad campaign alleging that HFCS is the same as “sugar,” and that consuming it is safe in moderation. Well, the group has now modified the campaign to refer to HFCS as “corn sugar,” and is petitioning the US Food and Drug Administration (FDA) to grant approval for this deceitful name change.
The FDA has not yet made a decision on the matter, but that has not stopped CRA from already using the term “corn sugar” in various marketing materials. In fact, some companies have already begun using the term on ingredient labels, which is a violation of the FDA’s policies concerning false and misleading product labeling.
