Read before buying candy for your Valentine this year…
February 13, 2013 by admin
Filed under Kevin's Blog
It’s not just me folks. It’s in the news too. This headline reads…
“Despite Costs, More Packaged Food Producers Replace High Fructose Corn Syrup”
High fructose corn syrup is a poison. It causes illness and disease. Period.
You get chemically addicted to high fructose corn syrup. It comes from genetically modified corn and has been produced primarily to save companies money so they can use it instead of sugar, which is more expensive.
High fructose corn syrup makes you depressed, so you have to buy Prozac and other anti-depressants. It increases your appetite, therefore, you eat more food and the food producers make more money. It chemically makes you store fat in your body causing weight gain.
I want real, organic, natural sugar. What’s wrong with natural sugar? That’s what I want. Nothing genetically modified. I will not buy your products if it has high fructose corn syrup and that’s causing these companies to buckle at the knees and succumb to you, because you do have all the power. Boycott the products, write letters to the companies that use high fructose corn syrup, and buy natural products.
Yours in Health,
KT
The Kevin Trudeau Show: 9-1-12
Today, Kevin reveals how the government is ‘helping’ the economy by letting you get sick and why the rich are getting richer and the poor are getting poorer.
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People Consume Up to 46 Teaspoons of Sugar a Day!
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If you thought the government was protecting you, the citizens, you were wrong…they are only looking out for the largest donors. Have no fear though, Trudeau has the solutions! Plus, the editor-in-chief of BigGovernment.com, Mike Flynn, joins KT and reveals whether or not Big Government is the answer!
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Clean Your Drinking and Bathing Water
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4 Health Foods With More Sugar Than A Twinkie
April 11, 2012 by admin
Filed under News Stories
April 12, 2012
Natural Society
By Anthony Gucciardi
“Not all food you find in health food stores is actually healthy. Read the labels.” –KTRN
Is sugar the last ingredient that has not been slammed by health conscious activists? Numerous crusades have been waged against GMOs (genetically modified organisms), aspartame, high-fructose corn syrup and trans fat, but where does sugar reside in the equation? Excess sugar consumption, which has now become an ‘average’ amount of sugar consumption for many families, has been linked to everything from DNA damage to excessive cancer growth — so where is the anti-sugar movement?
Some scientists and health experts are certainly declaring a health crisis over a large-scale ‘sugar epidemic’, but are you truly aware of how much sugar you intake on a daily basis? Even if you are consuming many health foods that are really free of other toxic offenders, chances are they may be containing a whopping amount of sugar — or at least enough ‘small’ amounts to set you over the edge throughout your daily nutritional intake. It is recommended you eat less than 16 grams of sugar per day (from natural sources) — even less if you are suffering from a serious health condition. A Twinkie has 18 grams of sugar in the processed form, and exceeds the daily sugar maximum in one health-threatening serving.
But what about health foods? Many contain just about as much or more than 18 grams, and it’s important to know which. Here are 4 health foods with more sugar than a Twinkie:
1. Yogurt
You may be consuming yogurt in order to take in some beneficial probiotics, but the truth of the matter is that yogurt is oftentimes loaded with sugar — it can even be added in larger amounts by the manufacturer. The natural amount of sugar is about 12 grams of sugar per 6-ounce serving, which is below the daily allotment. One 6-ounce container of fruit-flavored yogurt, however, can contain 32 grams of sugar, which is way more than the daily recommended amount.
In order to avoid a high sugar content, look for high quality organic Greek yogurt (or avoid dairy altogether).
2. Tomato Sauce
Tomato sauce can be used for a number of different food items, but the amount in which it is used often exceeds the designated serving size. While the intended serving size is about half of a cup, many individuals use the entire cup for pasta or other meals. Many brands contain 11 or 12 grams per serving, which means a full cup can exceed 22 grams of sugar on average — more than a Twinkie.
Click here for the full report.
Man Arrested for Tainting Food with Mercury, as Government and Corporations Go Free
April 4, 2012 by admin
Filed under News Stories
April 5, 2012
Natural Society
By Anthony Gucciardi
“Talk about corruption.” –KTRN
Is tainting food with mercury a crime? Apparently only if you’re a citizens and not a major corporation or a United States government agency. One retired pharmacist was rightfully arrested after contaminating cafeteria food with heavily toxic mercury, yet no action has been taken against processed food manufacturers whose products are known to contain mercury. Nor has action been taken against the FDA, the organization that sits idly by as consumers continue to eat mercury-laden processed foods that make up on average about 90% of the US food supply.
It’s no conspiracy theory, the Washington Times — a mainstream news publication — was actually the first to report on the crisis back in 2009. Now more than 3 years ago, activist groups expressed serious outrage over the findings. Two individual scientific studies found the presence of the hazardous element mercury in nearly half of all high-fructose corn syrup (HFCS) test samples. HFCS, of course, is a ubiquitous and oftentimes genetically altered ingredient that pervades the vast majority of processed foods. It makes sense, then, that mercury was identified in nearly a third of 55 popular brand-name food and beverage products which listed high-fructose corn syrup as the first-or-second-highest labeled ingredient.
Despite calls by scientific organizations for the FDA to take action regarding the findings, they did nothing:
“Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply,” the Institute for Agriculture and Trade Policy’s Dr. David Wallinga, a co-author of both studies, said in a prepared statement.
Retired pharmacist Martin Kimber was arrested for adding mercury to Albany Medical Center cafeteria food, finding a small metal ball of liquid in one individual’s chicken finger meal. Of course what Kimber did was truly horrible and he should be rightfully charged, but are what these major food manufacturers doing differently? Furthermore, is the FDA any better for letting it happen? What’s more is that Kimber’s attempts of mercury contamination only affected a small number of diners, whereas the presence of mercury in processed foods affects the entire globe.
Click here for the full report.
FDA Says Fresh Milk Is Dangerous, But Chemical BPA Is Perfectly Safe!
April 3, 2012 by admin
Filed under News Stories
April 4, 2012
Natural News
By Mike Adams
“The FDA is not only out of control, they are also completely looney.” –KTRN
The FDA, the organization that conspired with California bureaucrats to attack raw milk distribution centers over the past two years, has just announced it will not ban BPA. The FDA says there isn’t enough evidence of BPA being harmful to humans (that’s a lie) and therefore it cannot be justifiably banned.
The real story here, however, is that the FDA routinely allows toxic and even deadly chemicals to remain legal in the food supply while working to ban dietary supplements and nutritional support products that are actually good for you. The FDA, for example, hasn’t outlawed aspartame, MSG, sodium nitrite, partially-hydrogenated oils, high-fructose corn syrup or even petroleum-derived artificial colors. Instead, it focuses its regulatory power on outlawing Chinese Medicine herbs, nutritional supplements and natural sweeteners. For example, it was only recently that the herbal sweetener stevia was even tolerated by the FDA. For decades before that, the FDA would seize all imports of the herb and even order distributors to burn their recipe books containing stevia recipes. (www.naturalnews.com/stevia.html)
The FDA positions synthetic chemicals as if they were nutrients
Meanwhile, the FDA has never met an industry-sponsored toxic chemical it didn’t like. Whether it’s BPA, or sodium benzoate, or fluoride, if Big Pharma or the chemical industry is behind it, the FDA magically and consistently declares the chemical to be good for you!
That happens, of course, because the FDA is a gang of back-stabbing criminals who betray the American people at every opportunity while “approving” deadly pharmaceuticals, vaccines and chemical food additives for mass consumption.
Click here for the full report.
Sugar Shown To Be Toxic, Causing Cancer, Heart Disease
April 2, 2012 by admin
Filed under News Stories
April 3, 2012
Disinformation.org
“Everyone should be consuming less processed white sugar. The new documentary Hungry for a Change makes the argument that suagar should be treated as a drug.” –KTRN
Although food activists have been warning for years of the dangers of the massive sugar overload in the American diet, and in particular the perils to our health from the ubiquitous High Fructose Corn Syrup (HFCS), only now has the scientific research confirming their concerns become so compelling that the mainstream media is taking what was once a minority viewpoint seriously. The most remarkable thing about this “60 Minutes” investigation by celebrity doctor Sanjay Gupta is the short shrift given to the sugar industry’s right to reply. Gupta and CBS News dismiss the industry representative’s protest against the research summarily, essentially calling him out for having nothing of substance to say. Bravo Dr. Gupta!
Click here for the report and video form CBS.
Sugar Takes On High Fructose Corn Syrup In High Stakes Legal Battle To See Which Is Most Unhealthy
March 27, 2012 by admin
Filed under News Stories
March 28, 2012
Natural News
By Tony Isaacs
“This is pretty funny. Evil Vs. Evil. Who will win? Maybe the judge will rule against both. One can only hope.” –KTRN
In what has all the appearances of the pot calling the kettle black, two of the unhealthiest and most widely consumed items in the American diet are headed to court to decide which one is more evil. Big Sugar is taking on Big Corn and their High Fructose Corn Syrup (HFCS) in a landmark battle scheduled to go before a Los Angeles federal judge this week.
Sugar producers are accusing their corn industry rivals of false advertising by casting HFCS as “nutritionally the same as table sugar” and claiming that “your body can’t tell the difference.” The sugar group contends that HFCS is far less healthy than table sugar and is demanding that the Corn Refiners Association ads be halted as well as demanding payment of unspecified monetary damages.
Medical research on the metabolic effects of consuming sugar versus high fructose corn syrup has consistently indicated heightened risks from the liquid sweetener, said Michael I. Goran, director of the Child Obesity Research Center at USC’s Keck School of Medicine.
“There’s definitely a difference in metabolic fate and outcome of fructose ingestion relative to glucose,” Goran said, noting that HFCS contains more fructose, as its name implies. “So the more you tip the scale toward fructose, the more those negative effects kick in.”
A battle between unhealthy giants to see which is worse
High fructose corn syrup was invented in 1957. It took another 20 years to develop a low-cost production method for HFCS. After tariffs that drove up the cost of imported cane and beet sugars, and federal subsidies that drove down the cost of corn, HFCS usage quickly exploded. In 1972, the average American consumed about 1.2 pounds of the HFCS. By 1999, average consumption had ballooned to over 63 pounds.
The reason that food makers have flocked to HFCS in recent decades is because it is cheaper to make, helps stabilize foods, allows for better browning of baked goods and provides a more concentrated sweetness than the same amount of sugar.
In the last ten years, HFCS usage has plummeted by more than 20% as consumers have grown increasingly wary of the sweetener which has been blamed for America’s large and expanding obesity epidemic and a wide array of other health problems, including liver damage, diabetes, heart problems and even mercury consumption. About a decade ago, the surgeon general first expressed alarm over the rapid and ubiquitous spread of the sweetener in processed foods and concerns about HFCS have mounted ever since.
Click here for the full report.
Hungry For Change – New Film
March 21, 2012 by admin
Filed under News Stories
March 22, 2012
Hungry For Change/Food Matters
“The makers of the film Food Matters have a new documentary just released called Hungry For Change. You can view it for free on-line for the next few days. It’s quite a powerful film – you should take the time to watch it.” –KTRN
We all want more energy, an ideal body and beautiful younger looking skin…
So what is stopping us from getting this?
Introducing ‘Hungry For Change’, the latest ‘Food Matters’ film.
‘Hungry For Change’ exposes shocking secrets the diet, weightloss and food industry don’t want you to know about. Deceptive strategies designed to keep you craving more and more.
Could the foods we are eating actually be keeping us stuck in the diet trap?
Click here for the full report and to watch the film.
Groups Push For FDA To Require Specific Labeling Of Added Sugars In Foods
March 12, 2012 by admin
Filed under News Stories
March 13, 2012
Natural News
By Jonathan Benson
“Processed white sugar is bad news. You really should do everything to avoid it. It’s just as bad as high fructose corn syrup. You want to see Organic Cane Sugar or Raw Honey on the label.” –KTRN
A coalition of consumer advocacy groups, health organizations, and food and nutrition groups has officially called on the U.S. Food and Drug Administration (FDA) to enact new labeling requirements for foods that contain added sugars. The Environmental Working Group (EWG), the American Heart Association, and 12 other organizations all undersigned a recent letter petitioning the FDA to require that food labels differentiate between natural sugars and added, processed sugars like high-fructose corn syrup (HFCS).
The petition appears to be specifically aimed at food products like fruit juices, children’s cereals, and snacks that may contain natural, fruit-based sugars in addition to added sugars. Since current labeling requirements list all sugars in one generic category, shoppers are not privy to the actual amount of added sugars contained in the food products they buy, which makes it difficult for many to monitor their processed sugar intake.
“While current regulations stipulate what foods can be labeled ‘No Sugar Added’ or use a similar phrase, there is currently no requirement that added sugars be shown separately on the ‘Ingredients List,’” wrote the group to FDA Commissioner Margaret Hamburg in a recent letter. “We recommend that FDA require that added sugars be listed on the ingredients section of food labels so that consumers can make healthier choices when they shop.”
The letter, which is addressed specifically to FDA Commissioner Margaret Hamburg, notes that the American Heart Association (AHA), which is one of its under-signers, recommends that adult males consume less than 150 calories a day from processed sugars, and females less than 100 calories a day from processed sugars. In order to abide by these recommendations, consumers must have full disclosure of added sugar content in the foods they buy.
