The Kevin Trudeau Show: 4-20-13
Today, Kevin explains how natural supplements, like honey and apple cider vinegar, can improve your health and even reverse the aging process.
Self Help:
Make Food Allergies Vanish
Get Rid of Depression
Give Your Support
Health:
Leading Experts Rethinking Food Allergy Causes
New Blood Tests Spot Cancer Years Before Tumors Form
Diet Soda Increases Stroke Risk
Misinformation:
Study Claims Calcium Supplements May Increase Your Risk of Heart Attack
Your Food:
What’s Really In Taco Bell’s Beef?
Media:
Oprah to Rake in $100Mil in Ad Revenues from Proctor & Gamble
Government:
Infrastructure in America is Going Down Hill
NWO:
Climategate U-Turn
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
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The Kevin Trudeau Show: 1-19-13
Today, Kevin explains the importance of eliminating hydrogenated oil, trans fats, and homogenized dairy from your diet.
Self Help:
Steps Toward Perfect Health
Get Vitamin D FREE For Life!
Promote Heart Health
Turn Back The Hands Of Time
Shower The Toxins Away
Protect Your Body
Health:
Butter Is GOOD For You
Eating Fish Cuts Cancer
Government:
School District Bans Jamie Oliver From Promoting Healthy Diets For Children
Unbelievable:
Magnetic Boy Attracts Electronic & Metal Objects
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
5 Food-Medicines That Could Possibly Save Your Life
April 15, 2012 by admin
Filed under News Stories
April 16, 2012
Activist Post
By Sayer Ji
“Let thy medicine be thy food.” –KTRN
Some of the most powerful medicines on the planet are masquerading around as foods and spices. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have been used since time immemorial to both nourish our bodies, and to prevent and treat disease.
So valued were these in ancient times that they were worth their weight in gold, and entire civilizations either rose to great power or collapsed as a result of their relationship to them.
What is even more amazing is that many of these “plant allies” are found growing in our backyards, and often sitting there in our refrigerators and spice racks, neglected and under appreciated. In fact, many of us use these daily, unaware that this is why we don’t get sick as often as those who do not incorporate them into their diet. Let’s look at a few examples….
1) Garlic – with the increasing prevalence of multi-drug resistant bacteria and the failure of the conventional, drug-based model to develop effective solutions against them (nor accepting responsibility for creating them), spices have regained their once universal reign as broad spectrum infection-fighters with sometimes life-saving power.
Garlic, in fact, has several hundred therapeutic properties, confirmed by a growing body of scientific research, which you can view directly on GreenMedInfo.com.[i]
One quick example of garlic’s power, is in killing multi-drug resistant tuberculosis (MDR-TB), which the mainstream media has termed the “white plague,” roiling the masses with a fear of drug-resistant (but not plant-extract resistant) they are made to believe they are defenseless against. Last year an article was published in a peer-reviewed scientific journal showing that garlic was capable of inhibiting a wide range of multiple drug resistant tuberculosis strains.[ii] The authors concluded “The use of garlic against MDR-TB may be of great importance regarding public health.” Garlic’s anti-infective properties do not end with MDR-TB, as it has been demonstrated to inhibit the following pathogens as well:
Amoeba Entamoeba histolytica (parasite)
Cholera
Clostridium
Cytomegalovirus
Dermatophytoses (a type of topical fungal infection)
Haemophilus Influenzae
Helicobacter Pylori
Herpes Simplex Virus Type 1
Herpes Simplex Virus Type 2
Klebsiella
Methicillin-resistant Staphylococcus A. (MRSA)
Parainfluenza Virus
Peridontal Infection
Pneumococcal Infections
Pseudomonas aeruginosa
Streptococcus Mutans
Streptococcus Infections: Group A
Streptococcus Infections: Group B
Streptococcus pyrogenes
Thrush (oral fungal infection)
This amazing list underscores how important it is to keep a supply of garlic close by!
The Many Health Benefits of Raw Honey
April 8, 2012 by admin
Filed under News Stories
April 9, 2012
DrAxe.Com
By Dr. Josh Axe
“Honey is amazing – but it has to be raw and organic.” –KTRN
According to Dr. Ron Fessenden, M.D., M.P.H. the average American consumes over 150 pounds of refined sugar, plus an additional 62 pounds of high fructose corn syrup (HFCS). In comparison, we consume just one pound of honey per year. Instead, Dr. Fessenden recommends that increasing the intake of pure “raw” honey and drastically reducing the refined sugars and HFCS would reap enormous health benefits.
A report in the Journal of the Royal Society of Medicine further backs the benefits of raw honey with their opinion:
“The therapeutic potential of uncontaminated, pure, raw honey is grossly underutilized. It is widely available in most communities and although the mechanism of action of several of its properties remains obscure and needs further investigation, the time has now come for conventional medicine to lift the blinds off this ‘traditional remedy’ and give it its due recognition.”
What is Honey?
Honey is far more than a natural sweetener. It is a “functional food”, which means it is a natural food with health benefits. It contains natural antioxidants, enzymes and minerals including iron, zinc, potassium, calcium, phosphorous, magnesium and selenium. Vitamins found in honey include B6, thiamin, riboflavin, pantothenic acid and niacin. In addition, the nutraceuticals contained in honey help neutralize damaging free radical activity.
One tablespoon of honey contains 64 calories, yet it has a healthy glycemic load around 10 for 1 Tbsp, which is a little less than a banana. and does not cause a sugar spike and elevated insulin release like white sugar. Although honey is an affordable food, bees spend thousands of hours collecting pollen from around two million flowers to make one pound of pure honey.
Click here for the full report.
The Kevin Trudeau Show: 3-31-12
America no longer has a culture of innovation and entrepreneurship. KT tells you what went wrong and how we can fix it. Plus, Dr. Josh Axe, author of The Real Food Diet Cookbook, stops by to talk with Kevin about eating real, healthy food.
Self Help:
Global Information Network
Your Wish Is Your Command
Health:
6 Foods Fit People Love And Why
The Superfood That Could Help You Lose 28 Pounds In 10 Weeks
Lack Of Sleep Means Lack Of Weight Loss
Eating Organic Without Breaking The Bank
Why Is Chocolate Healthy?
The Top 7 Fat Burning Foods
Wealth:
Banks Playing Games With Your Money
How To Profit From Soaring Food Demand
Geithner Warns Lawmakers On US Debt
KT:
Support KT’s Legal Defense Fund
Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
The Five Best Home Remedies For Colds, Coughs And The Flu
March 23, 2012 by admin
Filed under News Stories
March 23, 2012
Natural News
By JB Bardot
“Don’t forget colloidal silver and vitamin D.” –KTRN
From the pantry to the bedside, home remedies you can make in a snap help prevent seasonal colds or cure a stubborn case of the flu.
Garlic tea immune enhancer
A well-known immune system strengthener, garlic shines as an antibacterial and antiviral herb for fighting colds, coughs and the flu. One of the best ways to take advantage of garlic’s healing properties is by drinking fresh garlic tea. Sweetened with a little raw honey, it’s delicious and helps to heal what ails you. Peel 2 to 3 cloves of fresh garlic and lightly crush them with the side of a wide knife blade. Add them to 2 cups of water and bring to a boil. Lower the heat and simmer for another 15 minutes. Strain the garlic and allow the tea to cool to mouth temperature. Add raw honey, a tiny pinch of cayenne pepper and a squeeze of lemon juice. Drink as much as desired.
Red onion and raw honey cough syrup
A wonderful home remedy for adults or kids suffering from a cough uses brown cane sugar, raw honey or stevia and red onions to make a soothing and tasty cough syrup. Wash, peel and slice the entire onion horizontally. Starting with the base of the onion, layer the slices in a bowl alternating with layers of raw honey or brown sugar. Stevia powder works well for this home remedy too; however, it is extremely sweet. Continue adding layers of onion and sweetener until the entire onion is reconstructed in the bowl. Cover and allow the sweetened onion to remain in the bowl on your counter for about 12-15 hours or overnight. The next day, there will be about a cup or more of sweet syrup in the bowl. The cough syrup contains a range of nutrients, vitamins and minerals from the onion and the honey to help fight infection and soothe sore throats and quiet a cough. Take a spoonful as needed. Has no onion-y taste.
Click here for the full report.
Sweet Victory: When The Science Says The Farm Beats Pharma
March 19, 2012 by admin
Filed under News Stories
March 20, 2012
Activist Post
By Sayer Ji
“Most people reading this site already know this, but in case you didn’t, the farm always beats pharma.” –KTRN
Some of the most powerful medicines provided to us are actually in our kitchen cupboard, “pretending” to be condiments, spices or foods. Some we are too familiar with to readily recognize them for their astounding health benefits, even though we may be consuming them daily.
Honey, for instance, has too many traditional medical uses to name, with at least 60 confirmed and documented in the Western, “science-based” medical model, as well.
Did you know, for instance, that certain honeys have the ability to destroy the much-feared MRSA “super-germs” you may have been hearing about of late?
Manuka honey, which comes from bees gathering the nectar from Manuka flowers in New Zealand, has been documented to suppress this form of Staphyloccous auerus, which is known to be resistant to the antibiotic methicillin (MRSA). Here are a few studies on the topic:
Healing of an MRSA-colonized, hydroxyurea-induced leg ulcer with honey. J Dermatolog Treat. 2001 Mar;12(1):33-6. PMID: 12171686 View Study
Bacteriological changes in sloughy venous leg ulcers treated with manuka honey or hydrogel: an RCT. J Wound Care. 2008 Jun;17(6):241-4, 246-7. PMID: 18666717 View Study
Manuka honey inhibits cell division in methicillin-resistant Staphylococcus aureus. J Antimicrob Chemother. 2011 Nov ;66(11):2536-42. Epub 2011 Sep 7. PMID: 21903658 View Study
Another remarkable anti-infective property of manuka honey is its ability to reduce dental plaque formation when used as the active ingredient in mouthwash. Manuka honey is actually more effective than the chemical chlorehexidine, as demonstrated in a study published in 2010 in the journal Contemporary Clinical Dentistry.
Click here for the full report.
Groups Push For FDA To Require Specific Labeling Of Added Sugars In Foods
March 12, 2012 by admin
Filed under News Stories
March 13, 2012
Natural News
By Jonathan Benson
“Processed white sugar is bad news. You really should do everything to avoid it. It’s just as bad as high fructose corn syrup. You want to see Organic Cane Sugar or Raw Honey on the label.” –KTRN
A coalition of consumer advocacy groups, health organizations, and food and nutrition groups has officially called on the U.S. Food and Drug Administration (FDA) to enact new labeling requirements for foods that contain added sugars. The Environmental Working Group (EWG), the American Heart Association, and 12 other organizations all undersigned a recent letter petitioning the FDA to require that food labels differentiate between natural sugars and added, processed sugars like high-fructose corn syrup (HFCS).
The petition appears to be specifically aimed at food products like fruit juices, children’s cereals, and snacks that may contain natural, fruit-based sugars in addition to added sugars. Since current labeling requirements list all sugars in one generic category, shoppers are not privy to the actual amount of added sugars contained in the food products they buy, which makes it difficult for many to monitor their processed sugar intake.
“While current regulations stipulate what foods can be labeled ‘No Sugar Added’ or use a similar phrase, there is currently no requirement that added sugars be shown separately on the ‘Ingredients List,’” wrote the group to FDA Commissioner Margaret Hamburg in a recent letter. “We recommend that FDA require that added sugars be listed on the ingredients section of food labels so that consumers can make healthier choices when they shop.”
The letter, which is addressed specifically to FDA Commissioner Margaret Hamburg, notes that the American Heart Association (AHA), which is one of its under-signers, recommends that adult males consume less than 150 calories a day from processed sugars, and females less than 100 calories a day from processed sugars. In order to abide by these recommendations, consumers must have full disclosure of added sugar content in the foods they buy.
Click here for the full report.
The Kevin Trudeau Show: 3-10-12
The mainstream media wants nothing more than to program your brain for you. KT lets you in on the media’s mind manipulation tactics and ways to avoid them. Plus Erich von Däniken, of Ancient Aliens and Chariots of the Gods fame, stops by to talk with Kevin about ancient extraterrestrial contact.
Self Help:
Global Information Network
Your Wish Is Your Command
Health:
Antidepressants Fail To Beat Placebo
Misleading Study Attempts To Scare People Away From Calcium Supplements
Diet Soda Linked To Heart Attack And Stroke Risks
Apple Cider Vinegar: Truth or Hype?
Top 5 Natural Allergy Fighters
Reporter Suffers Stroke On Air
Wealth:
Oprah To Rake In $110 Million Profit From Procter & Gamble
Government:
Could A Pipeline Explode In Your Community?
Unexplained:
Will The Gods Of Old Be Returning In Full Force Soon?
Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click Below to Watch the Kevin Trudeau Show LIVE!
How Do You Live To Be 110?
January 18, 2012 by admin
Filed under News Stories
January 18, 2012
Natural News
By S. D. Wells
“Living past 100 with no pharmaceuticals is easy. Just ask Bernando LaPallo.” –KTRN
Tell someone you’re over 100 years old, and they might assume the worst right away, guessing that you have a dozen medication bottles next to the bed and that your health is quickly deteriorating. How could it be that a man who’s going on 111 and taking no medication, who simply eats fresh vegetables, olive oil, honey, cinnamon, garlic and chocolate, can bounce around his kitchen like he’s half his age?
When Bernando LaPallo of Mesa, Arizona tells his secrets of longevity and vitality, your jaw drops to the ground, wondering how he avoided all of the “ABCD’s” of those “senior years” – you know, Alzheimer’s, brittle bones, cancer and/or diabetes. Could it be that Western Medicine has it all wrong, and all we ever needed were raw veggies, super-foods, raw nuts and berries, and some barley soup? Maybe Medicare and Medicaid should broker a deal with the makers of power juicers and call it “Universal Healthcare.”
This August, 2012, Bernando LaPallo will turn 111 years of age, and he still has no problem walking at least a mile daily and receiving phone calls from people all around the world who want to hear how he’s done it, and how to make their own lives better. This author and role model keeps it so simple, you don’t need a recipe book or health guide to live to be 110 or better.
Here’s the (fountain of youth) breakdown and just a few of the raw food “natural medicines” you can turn into your own daily regimen, so your mind, body, and spirit can thrive well into triple digits:
• High quality, organic, cold-pressed extra virgin olive oil: use on the skin as lotion; use as salad dressing; known to lessen risks of colon cancer and heart disease.
• Dark, organic chocolate: reduces stress; helps with depression; lowers blood pressure and cholesterol levels.
• Organic garlic: helps fight coughs and colds; considered nature’s antibiotic; helps with digestion and intestinal problems.
• Organic cinnamon: antibacterial and antifungal; reduces proliferation of leukemia and lymphoma cancer cells.
• Organic honey: helps you lose weight; nature’s energy booster; has antioxidant and antibacterial properties.
• Juice organic raw vegetables: A decent juicer costs less than $100.
