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Chicago School Bans Homemade Lunches, The Latest In National Food Fight
April 12, 2011 by admin
Filed under News Stories
April 12th, 2011
Yahoo! News
By: Liz Goodwin
Students who attend Chicago’s Little Village Academy public school get nothing but nutritional tough love during their lunch period each day. The students can either eat the cafeteria food–or go hungry. Only students with allergies are allowed to bring a homemade lunch to school, the Chicago Tribune reports.
“Nutrition wise, it is better for the children to eat at the school,” principal Elsa Carmona told the paper of the years-old policy. “It’s about … the excellent quality food that they are able to serve (in the lunchroom). It’s milk versus a Coke.”
But students said they would rather bring their own lunch to school in the time-honored tradition of the brown paper bag. “They’re afraid that we’ll all bring in greasy food instead of healthy food and it won’t be as good as what they give us at school,” student Yesenia Gutierrez told the paper. “It’s really lame.”
The story has attracted hundreds of comments so far. One commenter, who says her children attend a different Chicago public school, writes, “I can accept if they want to ban soda, but to tell me I can’t send a lunch with my child. ARE YOU KIDDING ME????”
For parents whose kids do not qualify for free or reduced price school lunches, the $2.25 daily cafeteria price can also tally more than a homemade lunch. “We don’t spend anywhere close to that on my son’s daily intake of a sandwich (lovingly cut into the shape of a Star Wars ship), Goldfish crackers and milk,” Northwestern education policy professor Diane Whitmore Schanzenbach told the paper in an email. She told The Lookout parents at her child’s public school would be upset if they tried to ban homemade lunches.
“I think that lots of parents at least at my child’s school do think that what they pack is more nutritious [than school lunches],” she said. A Chicago public school teacher started a blog to protest the city’s school lunches, and last year the schools tightened their nutrition standards for cafeteria-served school lunches. Every lunch must contain whole grains, only reduced-fat salad dressings and mayonnaise are offered as condiments, and the meals must feature a different vegetable each day. Meal providers also must reduce sodium content by 5 percent annually. About 86 percent of the district’s students qualify for free or reduced price school lunches because their families live close to the poverty line.
Change in Chicago’s school cafeterias feeds into a larger effort to combat the country’s childhood obesity epidemic. About a third of America’s kids are overweight or obese, and since children consume at least 30 percent of their calories while in school, making lunches healthier is seen as one way to counter that problem. Poorer kids are also more likely to be obese or overweight than middle class kids, and to consume a bigger proportion of their calories while at school. Forty-four percent of American kids living below the poverty line are obese or overweight, according to a 2010 study published in Health Affairs.
While we haven’t been able to track down another school that bans homemade lunches outright, many smaller food battles have been playing out in cafeterias across the country. As principals try to counter obesity in their schools, healthy intentions can come across as overreach, occasionally sparking parent and student anger.
Alabama parents protested a school’s rule that barred students from bringing any drinks from home, as ice water was provided at lunch. East Syracuse, New York schools have outlawed cupcakes and other desserts. And schools around the country have kicked out chocolate milk and soda vending machines. Former Alaska Governor Sarah Palin even showed up in Bucks County, Pennsylvania, with dozens of cookies to express her disdain for a debate in the state about recommending teachers limit the number of times per month the sugary treats are eaten in classroom birthday celebrations.
Tucson, Arizona’s Children’s Success Academy allows home-packed lunches–but only if nothing in them contains white flour, refined sugar, or other “processed” foods, the Arizona Republic reported in a story last year. The school has no cafeteria, so some parents told the paper they struggled to find foods to pack that meet the restrictions. Many schools ban fast food or other take-out meals.
Soon, cafeteria offerings across the country will all be healthier, whether students like it or not. Last year’s Healthy, Hunger-Free Kids Act, championed by First Lady Michelle Obama, calls for higher nutritional standards to serve the 32 million kids who eat lunch every day at school (most of whom qualify for free or reduced price lunches through a federal government program). For the first time, the USDA will set calorie limits for school lunches, and will recommend they contain more vegetables and whole grains, and less salt, USA Today reports. French fries should be replaced by vegetables and fruit, the guidelines say.
The bill also calls for stricter food safety checks on cafeteria food.
(UPDATE: An earlier version of this story was illustrated by an AP photo of a student’s lunch in Gleed, Washington, which was labelled as such but some readers complained was misleading. To see a photo of a sample lunch served at Chicago’s Little Village Academy, click here.)
Click here for the full report from Yahoo! News
Researchers Blame Nose For Body Weight
November 15, 2010 by admin
Filed under News Stories
November 15th, 2010
BBC News
People who are overweight have a greater sense of smell for food, a study has found.
Researchers from the University of Portsmouth say their early findings may go towards explaining why some people struggle to stay slim.
Experts already know that part of the brain that processes information about odour is also connected to the feeding centres of the brain.
The latest research is published in the journal Chemical Senses.
In the UK, a quarter of adults are obese and doctors fear that the incidence will only rise in the future as more and more people continue to pile on excess weight.
While too much food and too little exercise may be largely to blame, scientists have been searching for the underlying causes driving the obesity epidemic.
To this end, Dr Lorenzo Stafford and his team set out to study if a skewed sense of smell could be partly to blame.
Heightened sense
His team asked 64 volunteers to take part in a series of experiments that tested their smelling ability.
Their study found that people appear to be slightly better at smelling food odours after they have eaten rather than when they are hungry.
Scientists do not yet know why this is, but Dr Stafford suspects that it could be the body’s way of detecting and rejecting foods no longer needed in order to maintain the right energy balance and stop a person eating too much.
His team found that people who are overweight – those with a higher body mass index or BMI – have a far heightened sense of smell for food compared to slim people, particularly after they have eaten a full meal.
Dr Stafford believes this keener sense of smell might compel the individual to carry on eating, even when they are full.
He said: “It could be speculated that for those with a propensity to gain weight, their higher sense of smell for food related odours might actually play a more active role in food intake.
“Hopefully this research will stimulate more work in this area with the potential to help those who struggle with their weight and those who treat people with weight problems.”
