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Grandma’s Home Remedies
Plants Can Think and Remember
New Lawsuit Filed over GMO Alfalfa
Apple Founder Steve Jobs Has 6 Weeks to Live?
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The 5 Best Natural Antibiotics
April 12, 2012 by admin
Filed under News Stories
April 13, 2012
Ms. Kymeth’s Blog
By Ms. Kymeth
“Once again, colloidal silver in on a list of natural remedies. This time as a natural antibiotic.” –KTRN
Sir Alexander Fleming discovered the antibacterial power of the mold Penicillium notatum in 1928. Even though it was a natural healing agent effective in destroying Staphylococcus aureus and other noxious bacteria, the pharmaceutical industry got hold of nature’s bounty and it became — along with multiple other Big Pharma inventions — the nightmare of modern antibiotics, causing as many problems for mankind as they were supposed to help. Because of the overuse of antibiotics, super-bugs have developed that are resistant to all but the most powerful drugs, whose side effects are often dangerous.
In nature’s infinite wisdom, several other highly effective substances exist with antibacterial, antifungal and antiviral properties, all able to protect the human body safely and with deep healing powers. You don’t have to go much farther than the refrigerator or your pantry cupboard to find safe, delicious foods and herbs to eradicate the most virulent bacteria and viruses.
Garlic
Garlic has been used worldwide for thousands of years for medicinal purposes. This wonder plant treats everything from a simple earache to pneumonia, MRSA, Helicobacter pylori, the flu and even the black plague. Contemporary research has confirmed that garlic possesses numerous antioxidants that kill bacteria and free radicals in the blood protecting the immune system and making it stronger. Garlic’s active ingredient allicin can also attack and destroy a variety of viruses — unlike modern antibiotics — as well as fugal infections, such as candida. Taking garlic supplements as a prophylactic may help to protect against various pathogens and prevent the onset of disease.
Echinacea
Echinacea has been used for hundreds of years to strengthen the immune system and fight a variety of infections. Traditionally, echinacea was used to treat open wounds, diptheria, cellulitis, blood poisoning, syphilitic lesions and other bacterial-related diseases. Although it’s mostly used today for fighting colds and flu, this potent herb possesses the ability to destroy the most virulent bacteria such as Staphylococcus aureus which causes deadly MRSA.
Colloidal Silver
The germicidal and antibacterial properties of colloidal silver were discovered almost a century ago. Numerous clinical cases and anecdotal evidence provides us with the knowledge of the power of colloidal silver to kill bacteria, fungal infections and viruses. Even though the FDA has tried to discredit the efficacy of this important healing substance, the effects of colloidal silver in the treatment of bacterial diseases such as MRSA, topical wounds, sores and infections speaks for itself.
Top 10 Herbs And Spices For Strengthening Your Immune System
April 11, 2012 by admin
Filed under News Stories
April 12, 2012
Natural News
By Aurora Geib
“Need to boost your immune system? Try these herbs.” –KTRN
Of the many systems working within the human body, the immune system is an excellent example of complex efficiency. A network of participating cells and organs, it synchronizes its responses when defending the body from infection and disease.
In its element, it has the capacity to remember diseases it has encountered and produce secretions and cells that can effectively defend the body from another recurrence. Moreover, it has an advanced communication system that can trigger an immediate response to an emergency and act according to the severity of the infection. Activated immune cells start producing substances that allow it to recruit other immune cells and guide it to the site of attack while at the same time allowing it to control behavior and growth.
However, when the system malfunctions by causing an inappropriate response to substances or cells that are native to the body, it causes autoimmune diseases that will require the intervention of medication that will suppress the system’s response. What causes the system to malfunction, however, is still unclear. It is believed that exposure to some drugs or bacteria by people with susceptible genes cause this phenomenon.
When totally compromised the body is left defenseless, thus leaving it vulnerable to disease.
Helping the body’s defense system
The body’s defense system is only as dependable as the support it gets. Some people are just blessed with a good set of genes that ensure a strong immune system. For others who are not as lucky, they must work for immunity by observing proper nutrition, sufficient rest, a healthy active lifestyle, plenty of sun and reduced stress. Recent studies have shown that getting enough of these while cutting down on unhealthy habits and avoiding processed foods restores the immune system to peak performance.
Observing proper sanitation also plays a vital role in keeping the immune system working. It is recognized as the best preventive medicine and its actual practice can reduce outbreaks and diseases, translating to significant economic, environmental as well as social benefits.
Antibiotics and vaccination as remedies to assist the body’s defenses against disease have now been debunked by recent findings. Of late, antibiotics have been shown to attack beneficial bacteria in the stomach and suppress immune functions.
Foods that naturally boost the immune system
Foods that boost the body’s immune system can offer a lot of healthy options for those who wish to be more conscious in what they take in. To be sustained, the immune system heavily depends on the stomach for support. Malnourished individuals are more susceptible to disease as opposed to those who observe a healthy nutritious diet. Below are some of these examples:
1. Echinacea – Echinacea is a popular herb that has been identified to boost immunity. Combined with goldenseal, another herb, or enjoyed alone as tea, this member of the daisy family has been found to prevent and treat upper respiratory tract infections as well as the common cold.
Avoiding Fluoride and How to Detox It From Your Body
March 29, 2012 by admin
Filed under News Stories
March 29, 2012
DrAxe.Com
By Dr. Josh Axe
“If you want to learn more about fluoride, read the book The Case Against Fluoride.” –KTRN
For decades, fluoride has been considered the “knight in shining armor” in the battle against tooth decay. Children were encouraged to brush their teeth with fluoride, and it was even added to the public water supply. In 2008, an estimated 62% of the US population were receiving fluoridated water. However, over time it became apparent that fluoride is not the natural safe supplement that most people were led to believe.
Excessive fluoride has been linked to stained and mottled teeth along with a variety of chronic and acute health issues. Let’s find out more about this possibly harmful soluble salt.
What is Fluoride?
There are two types of fluoride: calcium fluoride and sodium fluoride. When taken in excess, both types can be harmful to health.
Calcium fluoride is found naturally in underground waters sources. In sufficient concentrations, it can actually weaken bones and teeth rather than protecting them. However, it is less toxic and damaging to health than its counterpart.
Sodium fluoride is much more insidious. Created as a synthetic waste byproduct from the fertilizer, aluminum and nuclear industries, this type of fluoride is added to many public water supplies. Already laden with lead, aluminum and cadmium, sodium fluoride has the ability to combine with other toxic materials and increase their potency. Far from healthy, the side effects of taking fluoride may have far-reaching negative effects on health as you will see, yet until recently it was advocated by both the American Dental Association and the US Public Health Service.
What does Fluoride Affect?
Fluoride, particularly sodium fluoride, has been found to weaken the immune system and can damage the kidneys and liver. Symptoms of sodium fluoride toxicity are similar to fibromyalgia, including fatigue, muscle pain, memory loss and insomnia. It can also cause nausea, diarrhea, sickness, abdominal pain and increased thirst.
Worse still, sodium fluoride acts as a “Trojan horse”, carrying aluminum across the blood brain barrier where it can be responsible for lower IQ and Alzheimer’s disease. Once in the brain, fluoride can calcify the pineal gland which is responsible for the natural production of melatonin. Without sufficient melatonin, the body is deprived of sound sleep and the thyroid will not function correctly.
Click here for the full report.
Vaccination Theory Crumbles As Science Reveals Antibodies Not Necessary To Fight Viruses
March 27, 2012 by admin
Filed under News Stories
March 28, 2012
Natural News
By Ethan A. Huff
“More evidence that vaccines are virtually pointless.” –KTRN
While the medical, pharmaceutical, and vaccine industries are busy pushing new vaccines for practically every condition under the sun, a new study published in the journal Immunity completely deconstructs the entire vaccination theory. It turns out that the body’s natural immune systems, comprised of both innate and adaptive components, work together to ward off disease without the need for antibody-producing vaccines.
The theory behind vaccines is that they mimic infection by spurring B cells, one of the two major types of white blood cells in the immune system, to produce antibodies as part of the adaptive immune system. It is widely believed that these vaccine-induced antibodies, which are part of the more specific adaptive immune system, teach the immune system how to directly respond to an infection before the body becomes exposed to it.
But the new research highlights the fact that innate immunity plays a significant role in fighting infections, and is perhaps more important than adaptive immunity at preventing or fighting infections. In tests, adaptive immune system antibodies were shown unable to fight infection by themselves, which in essence debunks the theory that vaccine-induced antibodies serve any legitimate function in preventing or fighting off infection.
“Our findings contradict the current view that antibodies are absolutely required to survive infection with viruses like VSV (vesicular stomatitis virus), and establish an unexpected function for B cells as custodians of macrophages in antiviral immunity,” said Dr. Uldrich H. von Andrian from Harvard Medical School. “It will be important to further dissect the role of antibodies and interferons in immunity against similar viruses that attack the nervous system, such as rabies, West Nile virus, and Encephalitis.”
Click here for the full report.
The Best Homemade Remedies To Treat Hay Fever And Seasonal Allergies
March 27, 2012 by admin
Filed under News Stories
March 28, 2012
Natural News
By JB Bardot
“You don’t need to take NyQuil or some nasty big pharma drug if you get a cold or the flu. You should actually do just the opposite.” –KTRN
Homemade remedies for hay fever can quickly reduce seasonal allergy reactions, providing relief from symptoms such as runny nose, sneezing, itching, congestion and coughing. Hay fever affects the mucous membranes of the sinuses, nose, throat, eyes and palate. Grasses and plant pollens are the cause of inflammatory reactions that stimulate the immune system, and are made worse by the presence of chemicals, dust and pollutants. Research indicates that approximately 20 percent of the population suffer some form of hay fever.
Homemade remedies including treatment with herbs, homeopathy and common household ingredients provide natural antihistamines, relieve symptoms and prevent their return.
Treatment with herbs
Homemade remedies consisting of herbal recipes are often highly effective at providing allergy relief for hay fever sufferers.
Chamomile tea is reputed to relieve hay fever symptoms. Some herbalists suggest smearing chamomile and lemon oil on a tissue and inhaling to prevent hay fever symptoms.
Ginger tea and raw honey works to break up chest congestion and loosen phlegm. It strengthens the immune system and acts as a natural antihistamine.
Green tea blocks the production of histamine and is one of the best homemade remedies for building the immune system.
Peppermint tea relieves nasal and sinus congestion. Drink it cold to sooth coughing associated with hay fever and allergies.
Butterbur reduces inflammation, blocking histamines and leukotrienes. Studies suggest the herb is effective for relieving sneezing, itchy eyes, sinus congestion and headaches. People allergic to ragweed or chrysanthemum should avoid butterbur.
Click here for the full report.
Made from Genetically Modified Bacteria Waste, Aspartame Risks Public Health
March 26, 2012 by admin
Filed under News Stories
March 27, 2012
Activist Post
By Andre Evans
If you are still consuming aspartame, it is time to wake up and stop. –KTRN
Aspartame is one of the most used artificial sweeteners in the food supply today. It also happens to be one of the most dangerous.
Aspartame is used in thousands of products as a substitute to sugar, though consumers would actually be better off eating regular sugar.
Specifically, the toxic substance is often found in diet soft drinks and various candies. You should also be aware that aspartame is even present in a number of lesser-known conventional products as well.
Millions either knowingly or unknowingly consume aspartame on a daily basis. However, if the public was aware of the various dangers aspartame poses to individual health, they would stop — or would they? Aspartame is an addictive substance.
Most people who consume diet sodas regularly soon develop a craving for it. This is because of aspartame’s addictive quality. Soon after consuming the ingredient on a normal basis, many people find themselves unable to kick the habit.
This is concerning due to the fact that aspartame has been linked to a number of diseases, can impair the immune system, and is even known to cause cancer. Aspartame has even been found to create tumors in lab rats. One study showed that of 48 rats experimented on, up to 67 percent of all female rats developed tumors roughly the size of golf balls or larger. This is glaringly in contrast to the perceived nature of what a ‘sugar free alternative’ would entail, which is generally thought to be a ‘healthy’ substitute to sugar.
Click here for the full report.
How Vitamin D Can Help Stop Lung Cancer
March 19, 2012 by admin
Filed under News Stories
March 19,2012
Natural News
By Aurora Geib
Increasing vitamin D may now be a matter of life or death, as recent studies have shown that it may play a vital role in the fight against lung cancer. To date, lung cancer is one of the three most common cancers that kill men and women in developed countries with a statistic of one million deaths every year.
Researchers from the University of California at San Diego discovered a correlative relationship between higher rates of lung cancer and less exposure to the sun.
Cancer and vitamin D
The study compared data from national and international databases and compared the lung cancer rates in 111 countries. It found a correlation with smoking, lung cancer and significant lower UVB exposure. Although the current study focused only on lung cancer, research conducted on other cancers have pointed to the fact that most cancer cases are seen in subjects living far from the equator, suggesting that lower levels of vitamin D also account for a high risk of colon and other cancers.
Traditionally, vitamin D was thought to be mostly responsible for bone health and was the medical answer to the rickets phenomenon decades ago. More recent findings have shown that the body has cells and tissues which contain vitamin D receptors necessary for its proper functioning, spurring a lot of interest in the potential of what it can do. The fact that it has just been discovered to prevent a spectrum of chronic diseases, cancer included, has stimulated a debate about whether it is the answer to the cancer problem that has plagued the world.
As early as 2001, the British Journal of Cancer featured a study revealing that cooked and raw fish lowered the risk of lung adenocarcinoma among the Japanese. In a more recent study of Norwegian men and women, consumption of cod liver oil was also found to protect against lung cancer. Fish and cod liver are some of the richest food sources of vitamin D.
What is vitamin D?
Curiously, vitamin D is not a vitamin but a hormone that, as earlier mentioned, affects a lot of physiological processes.
The body needs sufficient sun exposure to produce vitamin D . It can even be stored in the skin until the time when body needs it again. Strangely, it is impossible to get an overdose from sun exposure since the body has a mechanism that controls the amount it needs.
Getting vitamin D from dietary sources may not be enough, as there are not many foods naturally containing vitamin D. This leaves supplementation, which can be an option for those who may not get enough sun exposure.
The recommended intake by the US government is set at 600 IU for children and adults until 70 years of age. Adults above 70 are recommended to take 800 IU a day. A recent study appearing in the Anticancer Research Journal suggests that to be able to take advantage of cancer protection benefits, higher levels are required, or as much as 4,000 to 8,000 IU for adults per day.
Vitamin D controls cancer cells
The likely explanation for this is that vitamin D locally controls genes that help keep cancer at bay by keeping cellular proliferation in check. It has also been suggested that it can induce cell death and regeneration, reducing the potential for malignant cells to survive. Once it has done its job, it initiates its own destruction to guarantee that it does not enter circulation to influence calcium metabolism.
Andreas Moritz, a practitioner of alternative medicine and author of “Cancer is not Disease – It’s a Survival Mechanism,” describes cancer as the body’s healing attempt when all other measures of self-preservation have failed. According to him, the reason the body allows some of its cells to become abnormal is because it attempts to heal itself. Thus, blocking its healing attempt can destroy the body while supporting it in its healing mechanisms can save it.
If Moritz is correct, how we approach cancer may hold a vital clue to its solution. The present treatment of cancer involves procedures such as chemotherapy, invasive procedure and use of pharmaceuticals. This narrow-minded focus on finding a cure practically ignores other options which have been around far longer than conventional medicine – such as the concept of a nutritional cure.
A look at the current trend in cancer treatments has seen such debilitating side effects in a patient’s quality of life that it may appear to hasten a patient’s decline rather improve his or her health. A patient may as well not undergo chemotherapy, as his chances of surviving without the procedure may well be higher than when he is undergoing treatment.
Nutritional care, on the other hand, seeks to work with the body’s needs by providing the necessary vitamins and minerals needed to properly function. It is actually the natural way of keeping the body in balance and the best way to prevent diseases. In the event that the body’s system is compromised due to illness, the body’s immune system may be strengthened by taking food that naturally boost its immune system.
The alternative option, in the face of emerging research, has supported the idea of nutritional care – an empowered approach to disease that has seen many succumb to the influence of conventional medicine instead. Perhaps, it can now be said that to properly beat cancer, a needle may no longer suffice, and all that it may take is the enjoyment of life with good vitamin D-rich food and a lot of play under the sun.
Learn more at Natural News
Little-Known Herbal Remedies Help Wtih Asthma And Bronchial Distress
March 4, 2012 by admin
Filed under News Stories
March 5, 2012
Natural News
By Paul Fassa
“Here is more proof that natural remedies really do work. And to think people are still taking pharmaceutical drugs. Why?” –KTRN
There has been a resurgence of asthma and other lung issues, especially among children, over the past few decades. Whether from chemtrails, outrageously increased vaccination schedules, or both – and more – is undetermined.
But the suffering is the same, and the mainstream medical solutions of inhaled steroids or calcium blockers offer short term relief with long term health hazards.
As drugs, their usefulness tends to diminish in effectiveness or duration, promoting increased use that causes those other health issues to come on more quickly. It is a vicious cycle that can lead to diabetes, high blood pressure, obesity, mental disorders, cardiac arrest and premature death.
That’s why both herbal remedies for lung issues, khella and lobelia, should be primary choices for asthma, COPD and other breathing problems.
About khella
Khella, commonly called bishop’s weed, is both a vasodilator (dilating blood vessels), and a bronchial dilator. It accomplishes both without caffeine-like or other stimulation affecting the adrenal glands.
It also acts to smooth and strengthen heart muscles to enable a stronger heart beat. Khella even promotes gall bladder bile flow and helps eliminate urinary tract stones. In other words, unlike pharmaceuticals designated for asthma that destroy health, khella promotes good cardiac and overall health.
Khella or bishop’s weed is available wherever you can find over-the-counter natural herbal remedies. It can come in extracts or tinctures, tablets, or used as a tea. The extracts and tablets are recommended for daily use.
Though not recommended for use during an asthma attack, using khella daily as recommended can go far with preventing or minimizing acute attacks. This will at least minimize or diminish the use of asthma pharmaceuticals for acute attacks.
Dosage varies slightly, depending on the delivery type, but taking one of those doses just before going to bed is important for asthmatics. It is common for asthmatics to endure asthma attacks that interrupt sleep patterns needed for restoring immune system energy.
Khella can be used during a bout with bronchitis to ease up congestion and open bronchial passages and airways. It is even better to use it in conjunction with lobelia, which tends to offer immediate relief from asthma attacks or other bronchial based breathing problems.
Click here for the full report.
Vaccines For Everything: Researchers Now On Brink Of Developing Salmonella Jab
February 24, 2012 by admin
Filed under News Stories
February 24th, 2012
Natural News
By: Ethan A. Huff
The vaccine industry is currently hard at work trying to churn out a vaccine for salmonella, a typically food borne pathogen that thrives on factory farms and in other unsanitary settings. CBS 13 News in Sacramento reports that researchers from the University of California, Davis, have been tasked with developing a vaccine that supposedly prevents salmonella, which these researchers say they are on the verge of completing in the very near future.
Rather than attempt to address the root causes of salmonella, which include filthy animal living conditions on industrial farms and the overuse of synthetic antibiotics in conventional livestock, just to name a few, mainstream science is busy concocting new ways to jab people with toxic chemical cocktails that could permanently injure them.
Funded by a grant from the National Institutes of Health, Stephen McSorley and his team of international researchers believe that by closely studying the immune response to infection in mice, they will be able to arrive at a solid vaccine protocol for “curing” salmonella. And their findings thus far, which were recently published in the journal Proceedings of the National Academy of Sciences, seem to indicate that the project is moving forward as planned.
Not surprisingly, Big Pharma is behind this ludicrous endeavor to develop a vaccine for an illness that is largely preventable through improved hygiene, small-scale agriculture, and naturally-boosted human immunity. Drug giant GlaxoSmithKline (GSK) and the Novartis Vaccines Institute for Global Health are both collaborators on the project, which is expected to soon move into human clinical trials (http://www.foodsafetynews.com/2012/02/a-vaccine-against-salmonella/).
The development of this new salmonella vaccine appears to also align directly with the vision of a group of researchers in the U.K. who last summer called for the development of 20 new vaccines in the next decade. Their paper, which was published in the journal Lancet, seeks funding for the development of vaccines “beyond classic infections,” including for things like diabetes, degenerative diseases, and even cancer (http://www.bbc.co.uk/news/health-13714224).
So by the looks of it, there could soon be vaccines for virtually everything — a headache, an upset stomach, a paper cut, you name it. Anything mainstream medicine can identify that is a consequence of a underlying condition rather than a cause of it is open game for vaccine development because there is a whole lot of money to be made utilizing this approach to so-called medicine.
For The Full Story Go To Natural News
