H1N1 Shot Blamed For Rare Disorder
February 23, 2010
AOL News
A Calgary woman regrets getting the H1N1 shot after her doctor told her it likely caused a rare and painful disorder.
Norma Goldring said she felt compelled to get an H1N1 vaccine because she is diabetic and has had a heart attack, two factors that Alberta Health noted as putting people at higher risk for serious complications from swine flu.
But soon after getting the shot last winter, Goldring felt ill.
“My body was aching and I was throwing up. Then I developed a spot on my leg,” she said.
The rash spread quickly and Goldring ended up in hospital on Christmas Day. “By the time I got to emergency, it spread pretty bad and turned to blisters.”
Her kidneys were shutting down. Doctors eventually diagnosed it as vasculitis, an inflammation that destroys blood vessels.
Her doctor, who asked not to be named, concluded it was probably connected to the H1N1 shot. Goldring, according to her doctor, is one of only 31 people since 1974 to have had this type of reaction to a flu shot.
Won’t get shot again, says Goldring
Now, even using a walker to get from her living room to her kitchen causes her excruciating pain. She is on pain killers and steroids.
“It was like I was put through a fire. It was like someone lit me on fire,” she said.
Goldring said she won’t get a flu shot again. Desmond Fordyce, her partner, said he is worried the vaccine wasn’t tested properly before widespread public vaccinations began.
“I think they’re killing you more than giving you something for making you better,” he said.
Dr. Glen Armstrong, head of the microbiology and infectious diseases department at the University of Calgary, said the H1N1 vaccine is safe. “It’s very clear that the benefits of having people get vaccinated, far, far outweigh the risks of the very small number of adverse reactions to the vaccine.”
So far, 25 million doses of the vaccine have been distributed across Canada. Nearly 6,000 H1N1 shots resulted in an adverse reaction, of which more than 200 were considered serious. Health officials are investigating 13 post-shot deaths.
Alberta health officials told CBC News they have talked to Goldring’s doctor and will continue to investigate what happened in her case.
The province has seen 1,276 people hospitalized with H1N1 since April 2009 and 71 deaths have been connected to the virus.
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Heal Yourself in 15 Days (part 6)
February 8, 2010
Natural News
By Mike Adams
Continuing our 15-part article series called Heal Yourself in 15 Days, today we focus on not doing something. In particular, I’m talking about not eating for 24 hours.
It sounds simple in theory, of course: Refrain from eating anything (or drinking any beverages other than water) for 24 hours. Your body has plenty of calories stored to carry you through those 24 hours, and the pause from digestion will give your body a chance to focus its healing energies on other parts of your body.
Note: Be sure to check with your naturopathic physician about the safety of fasting. While fasting is safe for most people, it’s not for everyone. People in a weak state of health or those suffering from diabetes should take special precautions to make sure fasting is safe for them.
Why fasting?
Fasting has been used from Biblical times through the modern world to help purify and heal the body. It can help detox your liver, kidneys and digestive tract. It also encourages you to rethink your eating habits. When you fast for just 24 hours, and you’re really committed to it, you’ll be shocked to discover how many times you habitually reach for food.
People habitually reach for food in all sorts of circumstances that have nothing to do with actual hunger:
• When they’re bored…
• When they feel emotionally stressed…
• When they watch television or movies…
• When they’re traveling in their car…
• When other people are eating around them…
• At social events, parties or gatherings…
Try fasting for 24 hours and you’ll see for yourself just how many times you habitually reach for food.
This will teach you many important things about your own eating habits, and that’s the point of this exercise. Just pick a day — preferably a weekend when nothing big is going on — and fast for 24 hours, drinking nothing but water.
In accomplishing this, you will realize three very important things:
1) You didn’t die from starvation in 24 hours. In fact, most people have enough spare calories to go 30 days or more without eating.
2) You found the self-discipline to achieve 24 hours without eating. This is a milestone accomplishment in self control.
3) You learned to observe yourself and recognize the numerous situations in which you habitually reach for food. This can be extremely educational in helping you reform your eating habits in the future.
On top of all that, of course, you gave your digestive system a break and encouraged more rapid healing throughout your body. You may notice some detox effects (like bad breath) or a difference in your energy levels. This is all a normal part of the fasting process, and it indicates your fasting is working!
My own fasting experience
I recently fasted for 90 hours, then I had food for 24 hours followed by another 48-hour fast. The experience was quite enlightening. I had virtually no negative side effects, most likely due to the fact that I consume a very cleansing, healthy diet on a day-to-day basis. Typically, the worse your diet, the more detox side effects you may experience when fasting.
If you want to make your fasting more tolerable and more cleansing, you also have the option of drinking an 8-oz. glass of fresh vegetable juice in the middle of your fast. I did this during my fast, and it not only gave me more energy to make it through the fast; it also greatly enhanced the cleansing effects of my fast. I further enhance my own fasts with products from Ed Group’s company, Global Healing Center (www.GHChealth.com). I especially like the Oxy Powder and Paratrex products. I take them with every fast.
Naturally, the choice is yours on how to approach this. You also have complete freedom to decide WHEN you want to do this. It doesn’t have to happen on Superbowl Weekend. Pick a nice, easy Saturday or Sunday when you don’t have anything big going on, and make that day your 24-hour fast. You’ll feel better for it, and you will have achieved an important new milestone in your journey toward improved health.
Once you fast for just 24 hours, you’ll then know that you can choose to avoid food at any particular time you want. You will discover new flexibility in your food consumption. You’ll realize that you can say no to food any time you choose, and you won’t die from lack of calories. You’ll eliminate that fear and gain a new level of maturity in your relationship to food.
To continue reading this report, click here.
Prevent Heart Disease with Vitamin D
December 7, 2009
Natural News
By Mike Adams
Vitamin D is best known for its anti-cancer effects, but suddenly, following a flurry of recent research, it’s becoming increasingly recognized for its ability to prevent diseases like diabetes and depression. Now heart disease is also emerging as a chronic health condition that vitamin D can help prevent.
Here, we’ve assembled a collection of relevant research quotations on vitamin D and heart disease from authors like Phyllis Balch, Dr. James Dowd, Dr. Joel Fuhrman and many more. Enjoy this unique collection!
Vitamin D in the prevention of heart disease
Diabetes, both type-1 and type-2, are profoundly linked to low vitamin D levels. Obesity, heart disease, hypertension and stroke are inversely related to sunlight exposure and vitamin D levels. Psoriasis, eczema, and periodontal disease are lessened by sunlight exposure and high serum vitamin D. Fertility is positively influenced by sunlight exposure and high vitamin D levels. Sunlight enhances immune system function by producing vitamin D. Dozens of disorders other than those mentioned in this summary are related to vitamin D deficiency.
- Solar Power For Optimal Health by Marc Sorenson
Vitamin D supplements are likely to be useful in preventing diabetes in areas where vitamin D deficiency is common. In a 1997 study looking at the links between environmental factors and Type II diabetes, vitamin D levels were assessed in 142 Dutch men aged from 70 to 88 years of age. Thirty-nine per cent were found to have low vitamin D levels and tests showed that low vitamin D levels increased the risk of glucose intolerance. Heart disease: Low vitamin D levels may also increase the risk of atherosclerosis.
- The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley
Osteoporosis is closely correlated to heart disease. Vitamin D deficiency could certainly be a factor in both, because there is a strong inverse relationship between vitamin D levels and artery calcification; the more D in the blood, the less the calcification. Artery cells have vitamin D receptors (VDR), which when stimulated by vitamin D, inhibit the incursion of calcium.
- Solar Power For Optimal Health by Marc Sorenson
“I think vitamin D is an important ingredient in the longevity recipe,” he said enthusiastically, as if just struck by an epiphany. “Your skin manufactures vitamin D when it comes into contact with the sun. Without that vitamin D, we increase our risk for nearly all age-related diseases including many types of cancer, high blood pressure, diabetes and even autoimmune diseases like MS (multiple sclerosis).” Insufficient vitamin D markedly accelerates heart disease in kidney patients.
Click here for the full report
Obesity Responsible for 100,000 Cancer Cases Annually
November 06, 2009
Web MD
By Todd Zwillich
As many as 100,000 cases of cancer could be prevented in the U.S. each year if Americans get rid of their excess body fat.
That’s according to estimates released by the American Institute for Cancer Research. The estimates suggest that heart disease, diabetes, and joint problems aren’t the only illnesses in which rampant obesity is causing havoc.
The group says overweight and obesity could be the cause of more than 6% of all the estimated 1.6 million cancer cases diagnosed in the U.S. each year.
A 2007 report from the American Institute for Cancer Research and the World Cancer Research Foundation reviewed hundreds of studies and found what researchers called “convincing evidence” that obesity was tied to several cancers. Those included cancer of the esophagus, pancreas, and kidneys. It also included colorectal cancer and endometrial cancer (a form of uterine cancer).
Researchers also said it was “probable” that excess abdominal fat was a cause of breast cancer in postmenopausal women.
Experts took estimates of obesity’s influence on cancer and applied them to a breakdown of the approximately 1.6 million U.S. cancer cases per year.
The researchers estimate that excess body fat is the cause of 33,000 breast cancer cases each year, nearly one-sixth the total cases in postmenopausal women. Obesity could be to blame for nearly 21,000 cases of endometrial cancer and more than 13,000 cases of colorectal cancer per year.
Researchers stressed that the figures are only estimates, and that individual cancer cases can have many, inter-connected causes.
