McCain Wants Feds to Regulate Vitamins and Supplements
February 26, 2010 by JP
Filed under Government
February 26, 2010
JBS.org
By Ann Shibler
Most are familiar with those commercials on television promoting prescription drugs that supposedly offer relief from a variety of ailments, if one would only pressure one’s doctor to obtain them. They have become a source of great entertainment and amusement to some, the kicker coming at the end of each commercial when the FDA-approved medication’s obligatory litany of warnings and dangerous side effects is recited: “Tell your doctor if….” and “Side effects may include…..” Some of the warnings are mild like diarrhea and constipation, some list serious effects like cancer or tuberculosis, and others admit that sometimes even death can result.
The point here is that these are all FDA-approved drugs being advertised and used extensively. Drugs that can cause serious diseases like lymphoma. Drugs that can kill. The FDA’s dismal safety record is well documented; even PBS ran a Frontline special that investigated and exposed the FDA’s unsafe drug record, the influence of Big Pharma inside the FDA, and lack of long-term testing and medical review of many, many dangerous drugs. The FDA seldom removes a drug from the market even after it proves to be harmful or deadly, however they do post quarterly reports with details of the latest potentially dangerous side effects of drugs currently under investigation.
Nonetheless, Senator John McCain (R-Ariz.) wants this same FDA, with its dismal safety record, to regulate dietary supplements. The Dietary Supplement Safety Act (DSSA), S. 3002 (text of this bill posted on Senator McCain’s website), that McCain has introduced with one cosponsor, would repeal key provisions of the Dietary Supplement Health and Education Act (DSHEA) to “more effectively regulate dietary supplements that may pose safety risks unknown to consumers.”
Under attack by the DSSA is the once-protected field of supplements, as they have always been considered food. Potencies would have to be reduced to comply with what appears to be a plan modeled after the European Food Safety Authority. A new list of “Accepted Dietary Ingredients” would be “prepared, published, and maintained by the Secretary,” in the future. That’s a bit like being handed a blank check and told to fill it out later as one wishes. It could certainly be used to severely limit access to, and even production of, hundreds of life-sustaining and essential mineral, herb, and vitamin products.
All ingredients contained in each supplement would have to be disclosed at the time the company registers all of its “manufactured, packaged, held, distributed, labeled or licensed,” products with the FDA. An onerous burden would be placed on the shoulders of suppliers and retailers of dietary supplements, as they would have to “obtain written evidence” from the seller that the product is registered as required by law, and keep that documentation on file. Monetary penalties for non-compliance “may, in addition to other penalties imposed in this section, be fined not more than twice the gross profits or other proceeds derived from the manufacture, packaging, holding, distribution, labeling, or license of such dietary supplement.” Those are very broad dictates and most likely subject to even broader interpretation.
The McCain bill would change existing mandatory serious adverse reporting regulations, requiring minor adverse effects to be reported as well so that the FDA could arbitrarily pull supplements off the shelves or reclassify them as drugs. This immediate recall authority would be granted to the “Secretary upon determination,” that there is a “reasonable probability” that the product is “adulterated” or “misbranded.” Adulterated in this bill takes on a whole new expanded definition: “A dietary supplement which contains a new dietary ingredient shall be deemed adulterated under section 402(f) unless there is a history of use or other evidence of safety.” The development of new products that contain newly discovered nutritional components may be entirely quashed.
The hypocritical contrast between the regulation of drugs that can kill and the proposed hyper-regulation for food products — vitamins, minerals, herbs — is as plain as the nose on everyone’s face.
A Pandora’s box of intended and unintended legal complications and government harassment of nutritional supplement manufacturers and sellers could very well be unleashed if this bill is passed. There are already existing laws on the books that protect consumers from misbranded, fraudulent, or contaminated products. Granting the FDA additional regulatory authority over nutritional supplements seems a bit suspicious, especially considering the influence the enormous pharmaceutical industry has wielded over the research, development, and approval process inside the FDA. Let’s face it, the FDA has been no friend and often has been positively antagonistic toward the nutritional supplement industry. Therefore one wouldn’t set the wolf to guarding the sheep without dire consequences.
In this perverted overly-regulated country, food is now toxic, and drugs and chemicals are safe for ingestion, no matter the harm that results. This inversion should remind us that those who best have the consumers health and safety interests at heart are the consumers themselves. It is big government that has a proven track record of not protecting the public. And it is big government that is seeking to take away yet another individual freedom, the right to choose one’s own treatment. (Where is the pro-choice crowd on this one; the ones that claim, “my body, my choice?”)
Contact your federal legislators and urge them not to cosponsor, support, or vote for such a power-grabbing, bill. Let them know Americans want unrestricted access to nutritional supplements, and the government out of their health choices.
Sen. McCain described his bill as a “no brainer.” For constitutionalists it’s a “no brainer” that it should be rejected for the dictatorial, power-grabbing, choice-limiting attack on the nutritional marketplace and individual freedoms that it is.
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The Kevin Trudeau Show: 2-10-10
Today, Kevin passes on the wisdom of a member of Bilderberg. Find out what is in store for 2010 and when the economic version of hurricane Katrina will hit America. Kevin also investigates how hard federal employees really work for your well-being and how much of your money is being thrown away.
The Near Extinction of Social Security
The Wages of Recession
Terrorists Now Required To Register
Airport Body Scan Radiation Risk
Nicotine Drugs Overhyped
Longer Needles Needed For Obese
Prescription Drugs are the New Crack Cocaine
Natural Health Remedies Removed From Canadian Shelves
GQ Has Jumped on The ‘Hazards of Cell Phones’ Wagon
Plus, professional astrologer and author, Sioux Rose, gives you her predictions for the world in 2010 and explains how the ‘Moon Dance’ affects your body and soul. Click here for more information on how to purchase her books and how to get your personal astrology reading today!
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Heal Yourself in 15 Days (Part 5)
February 5, 2010
Natural News
By Mike Adams
Continuing our 15-part article series called Heal Yourself in 15 Days, today we focus on cleansing your digestive tract and energizing your cellular energy with the help of some living foods. This is in preparation for part six in the series, which we’ll get to tomorrow.
Here’s the cool part about this: You don’t need a juicer to do this step. All you really need is a blender and a nut milk bag (a fine mesh bag used to squeeze out the juice). Of course, a proper juicer really helps, but it’s not required. Below, I’m going to give you an absolutely delicious live foods juicing recipe that I think you’ll really enjoy. I’m using special ingredients in this juice that help mask the more bland tastes of the green ingredients, so even if you’ve tried fresh living juices in the past and didn’t like them, check out what you’ll read below…
Raw living foods offer one of the greatest secrets to disease reversal and lasting health, and nothing beats fresh living foods right out of the garden. So if you can grow any of your own ingredients for this when Spring comes around, definitely make an effort to do so. Otherwise, buy them at a store or farmer’s market.
Here’s what you’ll need (always choose organic):
• 1 container of Blackberries (use all the blackberries)
• 1 bunch of Parsley (use all the parsley)
• 1 bunch of Kale (only use 2-3 large leaves in this recipe)
• 1 bag of Carrots (only use 3 large carrots for this recipe)
• 1 bunch of Celery (use 2-3 stalks for this recipe)
• 2 Pears (use both pears)
If you can’t find these ingredients, substitute something close. It’s crucial to have some berries in the mix, however. They are part of the recipe for making it all taste good.
After proper preparation (washing, etc.), push all these ingredients through a juicer to generate the fresh juice. If you only have a blender, then blend all these ingredients with water, then pour the juice into a nut milk bag and squeeze out the juice from that. With either method, you’ll end up with a container of fresh juice.
This juice will be extremely potent, so mix this with water (add an equal amount of water to the juice). You may also wish to add some stevia if you’d like to sweeten up the taste a bit.
Health benefits of the fresh living juice
• The blackberries will mask the bitter tastes of the other ingredients with their acidity. This acidity greatly improves the overall taste of the recipe. It also improves digestion of the minerals in the vegetables (you need an acidic digestive environment to absorb minerals).
• Blackberries also have a powerful anti-cancer effect through your entire digestive tract, from your mouth and gums down through your colon.
• Parsley is a super digestive cleanser. It will help eliminate toxins while providing your body with a burst of chlorophyll that will help cleanse your blood and liver.
• Kale is a potent anti-cancer vegetable. It also contains healthy plant-based proteins and healing phytonutrients.
• The carrots are used primarily as a sweetener here (they really do sweeten up the juice), and they also contain a wide assortment of beneficial nutrients, most notably beta carotene (from which carrots get their name).
• The pears are the sweeteners here. I find that pear juice tastes much better than apple juice in these raw living juices, but of course it’s your choice of what’s best for you. If you’re diabetic or want to reduce the sugars in this recipe, reduce the numbers of pears to just one or eliminate them altogether (when I juice here in Ecuador, I don’t use pears at all. I just use carrots.) Some people prefer to use oranges instead of pears. The tart taste of the oranges in some ways provides a better overall taste. Try the recipe both ways and see what you like best.
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Dr. Bob Marshall – Quantum Nutrition Center
Click the picture or link below to hear Kevin’s interview Dr. Bob Marshall, the founder of the Quantum Nutrition Center.
The Kevin Trudeau Show: 1-19-10
Today, Kevin is back LIVE!!! Find out why Kindles might possibly be the scariest things he’s ever seen and why people are starting to get violent over a lack of fast food.
Get the news you won’t hear from the mainstream media!
FDA Warns Drug Companies for Misleading Public
FDA Will Not Regulate BPA
7 Foods You Should Never Eat
This is What Schools Are Serving Your Children
Putin Bans U.S. Imported Chickens
Popular Drugs Recalled For Mold
Side-Effects of Pfizer’s Quit-Smoking Drug
Psychiatrist Wrote 1,000 Prescriptions Per Week
Plus, Dr. Bob Marshall of Quantum Nutrition Center stopped by to explain why vitamins and mineral supplements from health stores are so toxic to your body.
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Processed Soy Products Are Bad for You
January 06, 2010
Naural News
By Mike Adams
One of the strangest behaviors I’ve ever seen in the natural health crowd is something I call “Soy Rage.” It’s an angry reaction that wells up in some people every time they hear me recommend natural, non-GMO, home-made soy milk.
People get angry about it. Downright nasty at times. They insist all soy is bad for you and there’s no such thing as “healthy soy.” To that, I say stop blaming the plant.
Blame the processing. (And the slash-and-burn farming…)
Processed soy is atrociously bad for you
Based on everything I’ve learned over the last decades or soy, I believe that processed soy products are atrociously bad for you. I wouldn’t touch a carton of Silk with a ten-foot straw. Processed tofu is a nutritious joke, and when it comes to soy protein, I’ve already published numerous articles exposing the toxins found in conventional processed soy protein.
Processed soy, like lots of processed things, is quite bad for your health.
But natural soy, grown organically (and locally, where possible), can actually be quite good for you. Natural soy milk, made right at home, has been part of the healthy traditional Chinese diet for thousands of years. Some of its plant-based nutrients have very powerful anti-cancer elements that can help prevent both prostate and breast cancers. Natural, non-GMO soy has some very positive properties and can play an important role in a healthy disease-preventing diet.
But the Soy Rage people don’t see it that way. To them, all soy is bad for you, end of discussion.
It’s an ignorant belief. It’s like saying “all sugar is bad for you.”
Well, not really. When I take a machete and cut some living sugar cane stalks here in Ecuador, and I take them to a sugar cane juicing machine and squeeze out all the green juice, with all its minerals and phytonutrients, and then I enjoy that amazing beverage, it’s very good for me! Drinking raw sugar cane juice is a lot like drinking wheat grass juice (sugar cane is actually a grass) except it tastes way better.
Sugar is a lot like soy: When it’s unprocessed and natural, it’s quite good for you. When it’s processed and modified, it’s bad!
Lots of things are good for you BEFORE they’re processed
Many people in the natural health arena need a better understanding of this: There are lots of things that are quite good for you in their unprocessed form. It’s the processing that makes them bad for you.
For example:
Processed sugar cane is bad. Raw sugar cane is good.
Processed salt is bad. Unprocessed, full-spectrum sea salt is good.
Processed cow’s milk is bad. Fresh, raw cow’s milk is good.
Processed chocolate can be a junk food. Raw, natural cacao is a superfood!
Processed wheat is bad for you. Stone-ground whole wheat can be good for you.
Processed soy milk is bad. Natural, home-made soy milk is good.
Processed cheese is bad. Natural, home-made cheese is far less so.
Processed (canned) fruits are bad. Raw, fresh fruits are good for you.
You see, it’s not the food itself that’s good or bad — it’s the processing! And sadly, virtually all the foods consumed by most consumers today are highly processed.
What happens when you “process” food
So what’s the problem with processing food anyway? When you process food, five very bad things happen:
#1 – Minerals are stripped out, such as 98% of the magnesium being stripped out of wheat when it’s milled and bleached into white flour.
#2 – Phytonutrients are destroyed. As much as 90% of the phytonutrient content is lost during processing. (And remember, phytonutrients are the disease-fighting medicines found in foods.)
#3 – The physical properties of foods are artificially altered in a way that makes them dangerous. The homogenization of milk, for example, alters the fat molecules in milk, giving them properties that contribute to heart disease and clogged arteries. Partially-hydrogenated oils are also the result of a physical alteration that makes food dangerous for your health.
Bee Pollen as a Superfood
Novmber 24, 2009
NaturalNews
by Mike Adams
There are many superfoods that boost immune function, but few do it with as much potency as bee pollen. Through its unique combination of minerals, vitamins, amino acids and enzymes, bee pollen offers one of the most revitalizing natural superfoods in the world (especially when collected from local bees who are in tune with your local environment).
We’ve put together a collection of research for you here, describing the health benefits of bee pollen. NaturalNews reminds everyone to be mindful when consuming bee products due to the very high stresses already placed on honeybees in North America and Europe. Make sure your source practices organic bee farming and does not expose honeybees to high-fructose corn syrup or other chemicals that may be harmful to bee populations.
Bee pollen and your immune system
Bee pollen has been used throughout history as a superfood to restore energy and recuperative powers to the ailing individual. Bee pollen improves allergies in many individuals, and hence may have a regulating effect on the immune system by helping to dampen unnecessary autoimmune attacks which saves immune warriors for the real cancer battle. There is no toxicity to bee pollen. Other bee products with extraordinary healing properties include royal bee jelly and propolis, which is the antibiotic compound used by bees to disinfect their hives before occupation.
- Beating Cancer with Nutrition by Patrick Quillin, PhD,RD,CNS
While the effects are not so dramatic for everyone with arthritis, bee pollen is used by natural healthcare practitioners around the world to help alleviate arthritis symptoms. Energy Boost: Bee pollen is a popular supplement among many athletes, who report that it helps them train hard and recover quickly. Many athletes report that it helps increase stamina. Immune Support: Bee pollen is reported to help strengthen the immune system. People susceptible to reoccurring colds and respiratory tract infections may be helped.
- The Natural Physician’s Healing Therapies by Mark Stengler, N.D.
Bee pollen has more amino acids and vitamins than other amino-acid-containing products like beef, eggs, or cheese. Bee pollen is one of the few vegetable sources of vitamin B12 (Scheer 1992). A tablespoonful of bee pollen contains about 45 calories and is 15% lecithin (which is required for normal fat metabolism) by weight (Kamen 1991).
- PDR for Herbal Medicines, Fourth Edition by Thomson Healthcare, Inc.
Bee pollen’s natural phenylalanine content acts as an appetite suppressant. Bee pollen helps build the immune system and provides energy for the entire body. It contains 35% protein, 55% carbohydrate, 2% fatty acids and 3% minerals and vitamins. It is high in B-complex and vitamins A, C, D and E and contains lecithin. Where to buy it: Health food stores, in the refrigerated section. Bee pollen is actually many small granules similar to the size of a grain of wheat or quinoa and is usually sold in a plastic container.
- Get Balanced-the Natural Way to Better Health with Superfoods by Jan Lovejoy
Like other bee products, bee pollen has an antimicrobial effect. In addition, it is useful for combating fatigue, depression, cancer, and colon disorders. It is also helpful for people with allergies because it strengthens the immune system. It is best to obtain bee pollen from a local source, as this increases its antiallergenic properties. Fresh bee pollen should not cling together or form clumps, and it should be sold in a tightly sealed container. Some people (an estimated 0.05 percent of the population) may be allergic to bee pollen.
- Prescription for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements by Phyllis A. Balch, CNC
The human consumption of bee pollen dates back to antiquity; it was frequently used in the Olympic games in ancient Greece. Today bee pollen is gaining increasing popularity as effective protection against many of the common pollutants in the environment, including carbon monoxide, lead, and mercury. Bee pollen is used to treat allergies, since it desensitizes the individual. There have also been studies showing that bee pollen strengthens the resistance of the immune system to both cancer and radiation.
- Optimum Health – A Cardiologist’s Prescription for Optimum Health by Stephen T. Sinatra, M.D.
Bee Pollen Description: Bee pollen is the pollen produced by flowering plants, which clings to bees as they gather nectar. Bee pollen contains many vitamin and minerals, as well as flavonoids such as rutin and quercitin. It is thought that the minute amounts of pollens desensitize a person for the same pollen allergies.
- Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More by James F. Balch, M.D. and Mark Stengler, N.D.
Natural ‘Bear Berry’ for Treatment of Urinary Tract Infections
November 20, 2009
Natural News
By Mike Adams
Urinary tract infections are usually easily treated with a powerful herb known as Uva Ursi (bearberry). (For reference, in Spanish the word “Uva” means a grape / berry, and in Latin, “Ursa” means a bear.)
Here, we bring you an amazing collection of supporting information about uva ursi from health authors like Earl Mindell and Dr. Jonathan Wright. Read this and you’ll learn things like the amazing history of indigenous use of this herb across the cultures of the world. Read and enjoy!
Uva ursi and urinary tract infections
Uva ursi (Arctostaphylos uva ursi): Uva ursi, which is also known as bearberry, grows in the northern United States and Europe. It has diuretic, astringent and antiseptic properties. Uses: Uva ursi is used to treat urinary tract infections. The urine must be alkaline for uva ursi to be effective (do not use with cranberry juice which makes the urine acidic). Cautions: Uva ursi is toxic in high doses and should not be used in pregnancy or by anyone who has a kidney infection.
- The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley
Uva ursi, Arctostaphylos uva ursi, is a urinary tract antiseptic and diuretic. It increases renal circulation and stimulates tubular function. Research claims uva ursi works best in an alkaline pH for treatment of urinary tract infections.
- Herbal Medicine From the Heart of the Earth by Sharol Tilgner, N.D.
Uva ursi – More than a thousand years ago, the Chinese and Native Americans were using uva ursi to treat urinary tract infections in both men and women. This herb contains a substance called arbutin, which is converted in the urine to hydroquinone, a urinary antiseptic. Uva ursi is a natural diuretic – it literally flushes out the kidneys. If you use uva ursi regularly, you will need to replenish potassium, which can be lost when you lose fluid. Be sure to eat foods high in potassium, or take a potassium supplement.
- Earl Mindell’s Secret Remedies by Earl Mindell
The glycoside arbutin is the main active constituent in uva ursi and comprises up to 10% of the plant by weight. Hydroquinone derived from arbutin and methykrbutm is a powerful anti-bacterial agent and is thought to be responsible for uva ursi’s ability to treat urinary tract infections. It is believed to be most effective as a urinary tract antiseptic agent if the urine is alkaline. No human trials have been published confirming the effectiveness of uva ursi in people with urinary tract infections. Are there any side effects or interactions?
- The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions by Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D.
For all its good, uva ursi can slightly irritate the kidneys and upset your stomach if used for more than a week or so. However, this should give you plenty of time to knock out even the most stubborn bladder infection. One way to mellow out uva ursi’s harshness is by adding marshmallow to your formula. Marshmallow soothes the urinary tract and also fights urinary tract infection in a way similar to uva ursi, although it is not quite as powerful. Your best bet is to take these herbs as indicated below, then, when the symptoms have subsided, switch to cranberry, blueberry or uma-boshi.
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The Magnesium Mile – Preventing Heart Disease
November 4, 2009
NaturalNews
By Mike Adams
Magnesium may be the most under-rated minerals in human nutrition. It’s not only pivotal in preventing heart disease, it also prevents diabetes by helping the body properly regulate sugar metabolism. There are perhaps a thousand benefits for magnesium in the human body, and yet most people are magnesium deficient!
Here, we present a fascinating collection of supporting quotes and states about magnesium that we’ve researched from some of the top health books ever published. Enjoy this collection — and boost your magnesium intake!
Magnesium and heart disease
The benefits of magnesium in treating heart disease include the well known decrease in ischemic heart disease and sudden death found in communities drinking hard water (magnesium containing), powerful prevention of platelet clumping (clot prevention) known to be caused by magnesium, strong blood vessel dilating properties of magnesium, and effective action to block dangerous heart rhythms in persons taking magnesium. The decrease in number of heart attacks probably resulted from the magnesium in Bufferin.
- Transdermal Magnesium Therapy by Mark Sircus
Magnesium calms the nerves. As this mineral mediates digestive processes, a lack is associated with many eating-related problems, including vomiting, indigestion, cramps, flatulence, abdominal pain, and constipation. When under stress, we use up much magnesium. Chocolate cravings may be a sign of magnesium deficiency, because chocolate is high in magnesium. Magnesium deficiency has been implicated in depression, diabetes, heart disease, migraines, and menopausal symptoms. Natural sources of magnesium include dark, leafy vegetables, sea vegetables, and whole grains.
- Gary Null’s Power Aging by Gary Null
Since food processing refines out a very large portion of magnesium, most Americans are not getting the RDA of magnesium. What is the result of this low dietary magnesium? Low levels of magnesium in the diet and our bodies increase susceptibility to a variety of diseases, including heart disease, high blood pressure, kidney stones, cancer, insomnia, PMS, and menstrual cramps. Magnesium’s role in preventing heart disease and kidney stones is the most widely accepted. Individuals dying suddenly of heart attacks have been shown to have very low levels of magnesium in their heart.
- The Encyclopedia of Healing Foods by Michael Murray, N.D. and Joseph Pizzorno, N.D.
In addition, while inorganic magnesium salts often cause diarrhea at higher dosages, organic forms of magnesium generally do not. In general, magnesium is very well tolerated. Magnesium supplementation can sometimes cause a looser stool, particularly magnesium sulfate (Epsom salts), hydroxide, or chloride. Magnesium supplementation must be used with great care in patients with kidney disease or severe heart disease (such as high-grade atrioventricular block).
- Textbook of Natural Medicine 2nd Edition Volume 2 by Michael T. Murray, ND
If you are a heart patient concerned about magnesium, have your doctor monitor levels in your red blood cells, Dr. Sueta suggests. “If your levels are low, you know for sure you’re low in magnesium. And if your levels are borderline, you still are probably low in magnesium,” she says. You can have normal levels of magnesium, however, and still be low enough to have magnesium deficiency-related heart problems, she adds. If you have kidney problems or heart disease, it’s important to take magnesium supplements only under medical supervision.
- Prevention’s Healing With Vitamins : The Most Effective Vitamin and Mineral Treatments for Everyday Health Problems and Serious Disease by The Editors of Prevention Magazine Health Books
Magnesium is abundant in foods such as wheat bran, almonds, and tofu, but most Americans do not get enough magnesium from food. Magnesium is of particular importance to women, who often suffer magnesium deficiencies. Postmenopausal women, who are especially likely to be low in magnesium, are more vulnerable to dangerous blood clots, which can lead to heart attacks and stroke. In addition to increasing the risk of heart disease in women, low levels of magnesium contribute to another major health problem: osteoporosis.
- Earl Mindell’s Supplement Bible: A Comprehensive Guide to Hundreds of NEW Natural Products that Will Help You Live Longer, Look Better, Stay Heathier, … and Much More! by Earl Mindell, R.Ph., Ph.D.
Many patients with CHF have a magnesium deficiency. The level of magnesium in the blood correlates with the ability of the heart muscle to manufacture enough energy to beat properly. Many disorders of heart rhythm are related to an insufficient level of magnesium in the heart muscle. CoQ10 is an important natural prescription for all types of heart disease. Carnitine improves cardiac function in patients with congestive heart failure.
- Encyclopedia of Natural Medicine, Revised Second Edition by Michael T. Murray, N.D., Joseph E. Pizzorno, N.D.
An alternative approach is to use magnesium supplements, because calcium and magnesium both compete for the same receptor sites in smooth muscle. When calcium lands in those sites it induces spasm, but magnesium doesn’t. If high enough levels of magnesium are maintained in the blood, the magnesium will land in those sites in place of the calcium and prevent the spasms in the same way that calcium blockers do. This supports the idea that magnesium supplements can play a role in preventing heart disease.
- Intelligent Medicine: A Guide to Optimizing Health and Preventing Illness for the Baby-Boomer Generation by Ronald L. Hoffman, M.D.
Experts estimate that 25 percent of people with diabetes are low in the mineral magnesium. The problem is even worse in those who have diabetes-related heart disease or a type of eye damage known as retinopathy. Since low levels of magnesium have been linked to damage to the retinas, it’s likely that upping your intake of this mineral may help protect your eyes. Good sources of magnesium include baked halibut, which contains 91 milligrams of magnesium per 3-ounce serving, 23 percent of the DV.
- Prevention’s New Foods for Healing: Capture the Powerful Cures of More Than 100 Common Foods by Prevention Magazine
Even in apparently healthy senior citizens, it is usually deficient. Magnesium is especially important for men, because a deficiency can cause the arteries of the heart to spasm, resulting in a heart attack. Epidemiological studies have shown that areas with low magnesium in the water supply have a higher incidence of heart disease. Deficiency can occur from decreased intake of foods rich in magnesium, eating foods depleted of magnesium due to poor farming techniques, decreased absorption, and disorders and medications that impair magnesium absorption.
- Total Wellness: Improve Your Health by Understanding and Cooperating with Your Body’s Natural Healing Systems by Joseph Pizzorno, N.D.
To continue reading this report, click here.
Using Minerals in Kelp to Treat Thyroid Problems
November 2, 2009
Natural News
By Mike Adams
Goiter is the medical name for the swelling of the thyroid gland and surrounding tissue. The root cause of goiter eludes conventional medicine, but most naturopathic nutritionists agree that in many cases, it’s prompted by a severe imbalance in thyroid function caused by an iodine deficiency.
While individual cases may vary from this pattern (be sure to check with a naturopathic physician before self-treating any thyroid condition), most cases of goiter can be greatly improved or entirely eliminated through nutritional therapies involving iodine. One of the best sources for this important trace mineral is kelp.
Here’s a collection of supporting statements about kelp and goiter as published in top natural health books:
How help (and iodine) helps prevent goiter
Kelp Description: Kelp is a type of sea vegetable that’s rich in iron and several minerals. It is used as a supplement to support thyroid function. Indications: Goiter Hypothyroid Precautions: People with any type of thyroid disease should check with their doctors before supplementing kelp. Dosage: Take 2 to 4 capsules daily, or take as directed on the label or as advised by a health-care professional.
- Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More by James F. Balch, M.D. and Mark Stengler, N.D.
You’ve heard of kelp and seaweed, but what about bladder-wrack? That’s the name of the kelp most often used medicinally, a name under which kelp products are often found. Bladderwrack is a tremendous source of iodine, which is essential for a healthy body. In children, a lack of iodine can result in delayed mental development or retardation. In adults, a deficiency of iodine can lead to hypothyroidism, a condition resulting when the thyroid operates at too low a level. Symptoms of hypothyroidism include extreme fatigue and lethargy, weight gain, and development of a goiter.
- Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More by James F. Balch, M.D. and Mark Stengler, N.D.
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