The Kevin Trudeau Show: 1-5-13

Today, Dr. Tom Morter joins Kevin as co-host of the day! Find out how Trace Minerals are absolutely imperative to your health and why you should never leave home without it! Plus, discover how YOU can learn the secrets behind winning big at the racetrack and casino!

Self Help:
Learn The Secrets
Vote For Kevin Trudeau!
Miracle Minerals

Health:
New Toxic Chemical Created To Stop Bitterness In Food
Lipitor Linked To Diabetes & Liver Damage
U.S. Dietary Guidelines: Toss Calorie Counter
Acid Reflux Medications Can Cause Severe Nutritional Deficiency
Diet Soda Linked To Heart Risk

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

 

Click below to watch the Kevin Trudeau Show!

How Far Is Too Far In Sugar Prohibition?

February 6, 2012

The Independent

By Rob Lyons

On Thursday, high-profile science journal Nature published a commentary by three academics, which argued that sugar is a toxin and that it should be subject to similar kinds of public-health interventions as alcohol. In other words, sugar should be taxed and restricted just like booze.

One of the authors, Robert Lustig, runs an obesity clinic at a children’s hospital, part of the University of California, San Francisco. His colleagues and fellow authors, Laura Schmidt and Claire Brindis, are researchers in healthy policy. Lustig has gained an online following since 2009 for a lecture entitled ‘Sugar: the Bitter Truth’. While Lustig’s tone is rather melodramatic, there does appear to be a growing body of evidence linking refined carbohydrates and a group of related symptoms – obesity, fatty liver disease, type-2 diabetes and cardiovascular disease – that come together under the broad umbrella of ‘metabolic syndrome’.

It’s certainly the case that these chronic diseases have increased in importance in recent decades (in part because of the decline of infectious disease). Consumption of refined carbohydrates – particularly sugar – has increased, too. America has a particularly sweet tooth; the average American consumes 131 pounds (about 59 kg) of sugar and high-fructose corn syrup (HFCS) per year, up from 113 pounds per person in 1966. A teaspoon of sugar weighs about 4g, so this amounts to 40 teaspoons per person per day. (And remember, that’s an average – some people are consuming considerably more.)

The UK has a pretty sweet tooth, too. A survey for the Food Standards Agency in Scotland in 2008 found that 17 per cent of children’s calorie intake was coming from ‘non-milk extrinsic sugars’ – that is, table sugar and sugar added to food. That adds up to about 20 teaspoons per child per day.

So, we have rising rates of diseases related to metabolic syndrome alongside increased sugar consumption. Sucrose (the kind used as table sugar) and HFCS are regarded as particularly problematic by many researchers because they are both mad up of two simpler sugars, glucose and fructose. Glucose induces the production of insulin and would seem, therefore, to be a reasonable suspect in problems of insulin resistance and diabetes, with knock-on effects to do with obesity. Fructose, though it sounds healthy because it is also found in fruit, is practically Public Enemy No.1 for some health researchers due to its effects on the liver and in relation to heart disease. Thus, some see the consumption of sucrose and HFCS as a dietary double-whammy that significantly increases the risk of a number of chronic diseases.

Click here for the full report from The Independent.

Is Nutritional Intelligence Lost?

December 23, 2011

Natural News

By Hesh Goldstein

We are living in a time that makes great demands upon our efforts to keep healthy through a well-managed dietary program.

With all the devitalized and synthetic foodstuffs at our disposal, it is often very difficult to obtain the necessary natural foods that will keep our bodies in good health.

Millions of hard-earned dollars are being wasted by way of our mouths.

All of us are hungry for those necessary requirements that our “All-Knowing” Creator designed our bodies to have, to maintain a healthy, vigorous and responsive body.

We can no longer depend upon nature alone to supply the human body with its vital life forces.

We must cooperate with nature by having a thorough understanding of our physiology and bodily needs. Then, and only then, can we reap from nature that which keeps us in good health.

We have come face to face with three “giants” in our modern society. They respectively are: our food producers, marketing agencies and supermarkets, and uninformed consumers and housewives who are responsible for the food that is set before us.

The producers of our foods today find it difficult to be competitive and still grow foodstuffs without commercial fertilizers and sprays. Because of this we can hardly avoid buying contaminated foods. The marketing agencies do not want ripened fruits and mature vegetables, for fear of losses due to spoilage and shipping. Therefore, most foods are forced-grown and harvested pre-maturely, making them inferior in nutritional values.

Fresh, ripened foods, in their natural state, possess the highest nutritive value and this cannot be improved by preserving, processing, heating, or fermenting. These only tend to destroy its value.

Boiled vegetables that have been peeled and the water thrown away have no taste. Therefore, something must be done to make them palatable. So, we “doctor them up” by mixing sugar, salt, spices, MSG, butter or margarine, and other “things” together.

Click here for the full report.

How To Avoid Being Like The 11 Percent Of Americans Who Now Take Antidepressant Drugs Every Day

October 20, 2011

Natural News

By: Mike Adams

The admitted goal of the pharmaceutical industry is to have every man, woman and child in America taking at least two prescription medications every day of their lives (whether they’re sick or not). Through Big Pharma’s corruption of the FDA, medical journals, med schools and the mainstream media, it creeps ever closer to accomplishing that goal, and today it has been revealed that one in ten Americans are now on SSRI antidepressant drugs.

This is the conclusion of a survey conducted by the CDC. It also revealed that antidepressant use jumped 400% from 2005 – 2008, while women are 2.5 times more likely to use antidepressants than men. (And whites are far more likely to use them than blacks, the CDC found.) (http://www.reuters.com/article/2011…)

I could write thousands of words about the dangerous side effects of prolonged antidepressant use (diabetes, psychosis, detachment from reality, etc.), but for this article, I’d rather approach things from a solutions angle and share what I know about getting OFF antidepressant drugs using nutrition and holistic health principles.

How to get off the SSRI meds and save your brain

First, realize that the fictions being sold you by the false advertising of the pharmaceutical industry must be abandoned. Depression is not caused by a “chemical imbalance in the brain” that can be resolved by paying monopoly prices for a patented synthetic chemical sold by a local pharmacy. That’s just a fabrication which was engineered to sell you more overpriced pills.

In reality, “depression” is the red flag warning that multiple areas of your life are out of balance and need to be brought back into balance before you’ll really feel better. After talking with probably hundreds of people about their experiences with so-called “mental disorders” over the past eight years, I’ve come to the conclusion that there are at least four powerful strategies for permanently reversing depression without using any drugs whatsoever. They are:

#1) Spend more time in nature.

Spending time in nature reverses depression at so many levels it’s almost difficult to overstate the benefits. Sunlight exposure beats back depression at the hormonal level. Breathing fresh air that’s filled with negative ions from trees and plants prevents depression at a bioelectric level. Touching the earth with your bare hands, hearing the sounds of nature, feeling the bark of a tree or even just seeing lush green foliage is all vibrational, sensory medicine that also helps reverse diabetes.

If you look at most people who are depressed, they almost all have one thing in common: The LIVE and WORK indoors! They never get out. They never run barefoot in the grass. They are depressed because they are disconnected from the real world. And that’s not what the human body and mind was designed to experience.

#2) Get some regular physical exercise

Did you know that when you exercise, your brain manufactures antidepressant drugs for free? No prescription needed, either. One walk on a treadmill might save you $20 worth of drugs!

Actually, your body’s own brain drugs are better than any synthetic drugs, too. That’s because your biochemistry has no negative side effects. You simply feel good after exercising, and the good feeling may continue for as long as 24 hours.

Your exercise doesn’t have to be crazy to make a world of difference. Just walking 45 minutes a day can have a HUGE impact on your life. Don’t have 45 minutes a day? I bet you do. I bet you watch 45 minutes of TV a day that you could ditch, or you spend 45 minutes a day engaging in pointless activities that don’t contribute to your happiness in any sort of meaningful way. Why not spend those 45 minutes taking a walk instead? You’ll not only feel happier, but your body will get healthier too!

#3) Eat more omega-3 oils and organic plants.
Depression also has a powerful nutritional component. Most “depressed” people are living on processed dead foods. They’re eating way too much sugar, white flour, breads, pasteurized dairy and other depressing foods. No wonder they feel so blue!

To reverse all this, eat more omega-3 oils from dietary supplements, wild-caught salmon, flax seeds, chia seeds and other sources. Boost your mineral intake by consuming (or juicing) lots of fresh organic produce. Make sure it’s organic, because that means it has a higher mineral content. Trace minerals drastically improve cognitive function and moods.

Finally, eat more living foods and less “dead” food. Living foods make you feel alive because they are alive! Dead foods make you feel dead. So get yourself a juicer (the Breville juicers are the best all-around, high-quality juicers), buy some organic carrots, apples, celery and parsley, and start juicing your way to a happier life! (Yes, it really does make you happier.)

#4) Find meaning in your work and in your life.

Many people who are “depressed” also work at a thankless job, or exist in a torturous personal relationship, and they typically live a life with no real purpose or meaning. Having a purpose in life is very inspiring. Pursuing it with daily action can completely reverse any signs of depression and help turn despair into positive, constructive action.

That’s why I say if you feel depressed start searching for your real purpose in life!

I know my purpose. It is to protect the diversity of life on our planet and in our universe. Each day, I diligently work as the editor of NaturalNews toward that fulfilling purpose. This is what allows me to keep moving forward regardless of what happens in the world around me. I know that the universe has granted me the opportunity and the tools to live a life with purpose, in service of what I believe is the most noble cause in the entire universe: The protection of life and truth (against destructive forces, against darkness, against deception, etc.).

I challenge you: What can you find in your own life that is an important purpose serving a higher good? If your work is unfulfilling, can you find a way to transition to a more meaningful line of work that would make you happier? (Yes, it might mean earning less money, but you can’t buy happiness, so it’s priceless!)

Can you find a way to work in the service of others so that the people around you experience an improvement in their own lives? Can you teach others? Can you lead by example? Can you write inspiring books?

This may take some soul searching, but you may find solutions through meditation or yoga or even just taking long hikes in nature and thinking about your life for a change. I’ve never seen a purpose-driven person feeling depressed for very long. Once you find a driving purpose in your life, you’ll be so busy pursuing that mission that you won’t even have time to feel depressed!

Click here for the full report from Natural News

How To Avoid Being Like The 11 Percent Of Americans Who Now Take Antidepressant Drugs Every Day

October 20, 2011

Natural News

By Mike Adams

The admitted goal of the pharmaceutical industry is to have every man, woman and child in America taking at least two prescription medications every day of their lives (whether they’re sick or not). Through Big Pharma’s corruption of the FDA, medical journals, med schools and the mainstream media, it creeps ever closer to accomplishing that goal, and today it has been revealed that one in ten Americans are now on SSRI antidepressant drugs.

This is the conclusion of a survey conducted by the CDC. It also revealed that antidepressant use jumped 400% from 2005 – 2008, while women are 2.5 times more likely to use antidepressants than men.

I could write thousands of words about the dangerous side effects of prolonged antidepressant use (diabetes, psychosis, detachment from reality, etc.), but for this article, I’d rather approach things from a solutions angle and share what I know about getting OFF antidepressant drugs using nutrition and holistic health principles.

How to get off the SSRI meds and save your brain
First, realize that the fictions being sold you by the false advertising of the pharmaceutical industry must be abandoned. Depression is not caused by a “chemical imbalance in the brain” that can be resolved by paying monopoly prices for a patented synthetic chemical sold by a local pharmacy. That’s just a fabrication which was engineered to sell you more overpriced pills.

In reality, “depression” is the red flag warning that multiple areas of your life are out of balance and need to be brought back into balance before you’ll really feel better. After talking with probably hundreds of people about their experiences with so-called “mental disorders” over the past eight years, I’ve come to the conclusion that there are at least four powerful strategies for permanently reversing depression without using any drugs whatsoever. They are:

#1) Spend more time in nature.

Spending time in nature reverses depression at so many levels it’s almost difficult to overstate the benefits. Sunlight exposure beats back depression at the hormonal level. Breathing fresh air that’s filled with negative ions from trees and plants prevents depression at a bioelectric level. Touching the earth with your bare hands, hearing the sounds of nature, feeling the bark of a tree or even just seeing lush green foliage is all vibrational, sensory medicine that also helps reverse diabetes.

If you look at most people who are depressed, they almost all have one thing in common: The LIVE and WORK indoors! They never get out. They never run barefoot in the grass. They are depressed because they are disconnected from the real world. And that’s not what the human body and mind was designed to experience.

#2) Get some regular physical exercise

Did you know that when you exercise, your brain manufactures antidepressant drugs for free? No prescription needed, either. One walk on a treadmill might save you $20 worth of drugs!

Actually, your body’s own brain drugs are better than any synthetic drugs, too. That’s because your biochemistry has no negative side effects. You simply feel good after exercising, and the good feeling may continue for as long as 24 hours.

Your exercise doesn’t have to be crazy to make a world of difference. Just walking 45 minutes a day can have a HUGE impact on your life. Don’t have 45 minutes a day? I bet you do. I bet you watch 45 minutes of TV a day that you could ditch, or you spend 45 minutes a day engaging in pointless activities that don’t contribute to your happiness in any sort of meaningful way. Why not spend those 45 minutes taking a walk instead? You’ll not only feel happier, but your body will get healthier too!

#3) Eat more omega-3 oils and organic plants.
Depression also has a powerful nutritional component. Most “depressed” people are living on processed dead foods. They’re eating way too much sugar, white flour, breads, pasteurized dairy and other depressing foods. No wonder they feel so blue!

To reverse all this, eat more omega-3 oils from dietary supplements, wild-caught salmon, flax seeds, chia seeds and other sources. Boost your mineral intake by consuming (or juicing) lots of fresh organic produce. Make sure it’s organic, because that means it has a higher mineral content. Trace minerals drastically improve cognitive function and moods.

Finally, eat more living foods and less “dead” food. Living foods make you feel alive because they are alive! Dead foods make you feel dead. So get yourself a juicer (the Breville juicers are the best all-around, high-quality juicers), buy some organic carrots, apples, celery and parsley, and start juicing your way to a happier life! (Yes, it really does make you happier.)

#4) Find meaning in your work and in your life.

Many people who are “depressed” also work at a thankless job, or exist in a torturous personal relationship, and they typically live a life with no real purpose or meaning. Having a purpose in life is very inspiring. Pursuing it with daily action can completely reverse any signs of depression and help turn despair into positive, constructive action.

That’s why I say if you feel depressed start searching for your real purpose in life!

I know my purpose. It is to protect the diversity of life on our planet and in our universe. Each day, I diligently work as the editor of NaturalNews toward that fulfilling purpose. This is what allows me to keep moving forward regardless of what happens in the world around me. I know that the universe has granted me the opportunity and the tools to live a life with purpose, in service of what I believe is the most noble cause in the entire universe: The protection of life and truth (against destructive forces, against darkness, against deception, etc.).

I challenge you: What can you find in your own life that is an important purpose serving a higher good? If your work is unfulfilling, can you find a way to transition to a more meaningful line of work that would make you happier? (Yes, it might mean earning less money, but you can’t buy happiness, so it’s priceless!)

Can you find a way to work in the service of others so that the people around you experience an improvement in their own lives? Can you teach others? Can you lead by example? Can you write inspiring books?

This may take some soul searching, but you may find solutions through meditation or yoga or even just taking long hikes in nature and thinking about your life for a change. I’ve never seen a purpose-driven person feeling depressed for very long. Once you find a driving purpose in your life, you’ll be so busy pursuing that mission that you won’t even have time to feel depressed!

Or you could just take SSRI drugs and fake like you’re happy
Now, if you really can’t stand going outside in the sunshine, and you absolutely love to eat donuts for breakfast and pizza for dinner, and you have no purpose in your life other than to inhale more snack chips in front of the TV set, then SSRI drugs may be the perfect thing. With one little pill, you can temporarily alter your brain chemistry to add illusion to insult, making you “feel” like your life is okay even though you know in your heart that it isn’t.

Getting off SSRI drugs requires courage. Taking responsibility for your life may be the hardest thing you’ve ever done, but it might also be the most rewarding. Subsisting on mind-altering drugs while living a life of despair is no life at all. And the longer you take these SSRI drugs, the more detached you will feel, making you even more isolated and depressed.

That’s why I say get off your meds NOW! Turn off the TV and take your life back! Get off the couch, out of the pharmacy and away from your toxic doctor with his deadly prescription pad that probably has a Pfizer logo on it. Get out into nature, eat real foods, get into regular exercise and find a meaningful purpose in your life. This will get you back on track to not just happiness, but spiritual fulfillment as well.

Click Here For The Full Report From Natural News

The Dangers of Artificial Food Colors

May 25th, 2011

NaturalNews.com

By: Neev M. Arnell

“Should the FDA be so permissive with chemicals in food, suspect or not, that amount to little more than marketing?” asks The Daily Green. This question is particularly pertinent considering that colorings have not always proven to be harmless.

Citrus Red 2, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3, –which include some of the most commonly used artificial food colorings–have all been identified as being, or being contaminated with, potential cancer-causing chemicals, according to the Center for Science in the Public Interest. And Blue 1, Red 40, Yellow 5, and Yellow 6 are known to trigger reactions in those with allergies.

History paints an ugly food color portrait

Until the twentieth century, food coloring could only be obtained from what people found in nature. Ancient Romans used saffron and other spices to put a rich yellow color into various foods. Other frequently used natural colors included paprika, turmeric, beet extract, and petals of various flowers.

But many of the other frequently used natural colors were not only unappetizing, but downright dangerous. Bakers added chalk to whiten bread, for example, and sweets manufacturers loaded candy with vermilion (which contains mercury), red lead, white lead, verdigris (which is a copper salt), blue vitriol (which contains copper) and Scheele’s green (which contains both copper and arsenic).

The science of food coloring evolved from there and technology created a new kind of dye derived from coal tar, a waste product of coal gas and coke. The synthetic dyes came to be known at coal-tar colors and they are what we still use today.

By the beginning of the 20th century, some 695 of these had been synthesized, and over 80 were on the market. While they were generally a safer alternative to metal salts and used in less quantity, they were still unregulated.

In 1938, responsibility for regulating and enforcing color was granted to the newly instituted Food and Drug Administration. At that point, there were 15 synthetic colors approved for use in foods, 6 of which are still used today.

Modern food colorings have their own problems

While manufacturers were no longer adding mercury or arsenic to their products, food-coloring dangers took center stage, yet again, in the 1950s after many children became ill from eating Halloween candy containing the Orange 1 food coloring. The FDA banned the color after more rigorous testing suggested that it was toxic.

Red 32 and Orange 2 were also delisted due to the same Halloween incident, according to the Harvard Law School paper, The Palette of Our Palates: A brief history of food coloring and its regulation.

The controversy continued when, in 1976, the agency banned Red 2 because it was suspected to be carcinogenic, according to The New York Times.

Other colors have since been banned in the US including: Violet 1; Reds 2 and 4; Yellows 1, 2, 3 and 4, and Yellow 5 is undergoing testing, according to Encyclopedia Britannica.

The FDA decided to remove Red 2 from the provisional list in 1976, after Conflicting studies were published. Some studies showed the dye was safe and others showed that it was not safe and, in fact, caused breast and intestinal tumors in rats and was toxic to gonads and embryos. The FDA de-listed it stating that the color industry had not met its burden of proving the safety of Red 2.

Yellow 5 was the successor to Red 2 in popularity. The color, sometimes called Tartrazine, also had its own problems. It was one of the dyes singled out in 1977 by Ralph Nader’s Public Citizen Health Research Group as unsafe. The group pointed to the de-listing of Red 2 and Red 4 a year earlier as evidence that dyes we consider “safe” are often later shown to be toxic.

While the FDA said that Public Citizen was “overstating the issue and causing public alarm that is simply not warranted,” they simultaneously admitted that Yellow 5 caused severe allergic reactions in a small number of people.

Is the FDA doing a better job today?

The FDA suggested that problems associated with artificial coloring might be akin to a peanut allergy or intolerance to these substances and not to any inherent toxic properties of the colorings themselves, said the New York Times.

This may not be accurate, according to a 2004 Southampton University study covered by the BBC. A team of researchers found that adding food colors to children’s diets increased hyperactivity rates in all young children, not just those who were allergic to food colorings or who had Attention Deficit Hyperactivity Disorder.

“I want this to address a fundamental issue which is ‘Why do we have to have colored food?’ said Professor John Warner, the study’s author.

“It’s absolutely imperative to have follow up studies because we are not now just talking about a population of children with a particular problem we are saying there’s a potential for this to be an effect on all children,” he said. “And, if that really is the case, then food coloring should be removed.”

Consumers can avoid synthetic food colorings by checking labels in grocery stores or by shopping at chains like Whole Foods Market and Trader Joe’s, which refuse to sell foods with artificial coloring.

Click here for the full report from NaturalNews.com

Dr. Tom Morter – Morter HealthSystem

Click the picture or link below to hear Kevin’s interview with Dr. Tom Morter and click here to learn more about  Trace Minerals and why they are absolutely imperative to your health.

Dr. Tom Morter on The Kevin Trudeau Show 3/31/11

The Kevin Trudeau Show: 3-31-11

Today, Dr. Tom Morter joins Kevin as co-host of the day! Find out how Trace Minerals are absolutely imperative to your health and why you should never leave home without it! Plus, discover how YOU can learn the secrets behind winning big at the racetrack and casino!

Self Help:
Learn The Secrets
Vote For Kevin Trudeau!
Miracle Minerals

Health:
New Toxic Chemical Created To Stop Bitterness In Food
Lipitor Linked To Diabetes & Liver Damage
U.S. Dietary Guidelines: Toss Calorie Counter
Acid Reflux Medications Can Cause Severe Nutritional Deficiency
Diet Soda Linked To Heart Risk

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

 

Click below to watch the Kevin Trudeau Show!

The Kevin Trudeau Show: 1-27-11

Today, Kevin goes over the important rules to follow before jumping into a business venture or making an investment. Plus, find out how the Shroud of Turin defies science and why people are so angry about Kevin’s dissertation about the Iraqi Dinar.

Self Help:
Change Your DNA
Be Prepared

Health:
Rich People Found To Live Longer
Love May Be Nature’s Painkiller

Government:
Wall St. Mogul Picked For State Department Post

Everything Kevin:
Become An Insider!
Kevin is on YouTube!
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Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click Below to Watch the Kevin Trudeau Show LIVE!

Living With Kevin: Day Two

This morning I arose to aroma of eggs cooking on the stove and toasted organic cheese in the broiler. I came out of my room to Kevin creating a meal for champions! It was a meal full of protein, fiber, carbs and dairy. Everything you need to start a day off right.

Then we went to work! We worked up until lunch and because it was a beautiful day, we decided to have lunch next to the pool, while listening to music that you’d normally hear in Italy. Kevin & Patrick prepared two juicy steak sandwiches with REAL cheddar and Mediterranean red peppers and then to add to that already perfect meal, we had a choice of 4 salads; all made to perfection. We followed the lunch up with the organic ice cream we bought the other night and went back to work.

Kevin then went to the gym for the second time and I went out to the pool to swim. This swim was a completely different experience from last night’s swim though. This time I was swimming and I could actually see the beauty of nature around me. I watched the lemon trees in the garden flow back and forth. I day dreamed about what it is going to be like to hike up that mountain. I just floated there and got lost in the magnificent nature that was surrounding me.

By the time I got out of the pool Kevin was back and he was ready to cook us up a brand new recipe that he had never tried before!  It ended up being an absolutely wonderful experience. There was swing music playing and we spent our dinner devouring the most tender chicken I’ve ever tasted and talking about how tasty the tart lemon butter sauce was. Again, this meal was followed up by organic ice cream. Don’t tell Kevin I told you this, but he had two helpings! One minute we were watching James Bond and the next minute I look up and he’s coming back into the room with MORE ice cream!

Finally, I decided that I needed to get a few things done before bed and Kevin decided to take a swim and head to bed himself.

More tomorrow!
Brandy

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