The Kevin Trudeau Show: 6-1-13
Today, Kevin reveals the secrets to beating the odds and making big money in gambling.
Self Help:
Mineral Based Make Up
Change The Way You Think
Make Your Dreams Come True
Health:
Fast Food Causes Childhood Obesity
Harmful Medical Devices Causing Too Many Deaths
Everything Kevin:
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Kevin is on YouTube!
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The Kevin Trudeau Show: 3-23-13
Today, Kevin contemplates the idea of running for office. What do you think? Help Kevin make the decision that could change America!
Self Help:
Where’s Your Vote?
Boost Your Immune System
Cleanses & Detoxes:
Mineral Detox
One Minute Cure Protocol
Miracle Mineral Solution
Candida Cleanse
Oral Chelation
Micro Plant Powder
Health:
Why Organic Milk Is Better For You
Missing DNA Promote Obesity
Where Have The Good Men Gone?
Men Report Sexual Impairment After Using Common Hair Loss Drug
Your PC, TV or Cell Phone May Be To Blame For Lack of Sleep
Diagnosing Rheumatoid Arthritis
Wealth:
Sorry State Of American Wage Earners
Why Inflation Hurts More Than It Did 30 Years Ago
Government:
11 Outrageous Taxes
Financial Aid for Illegal Students OK’d
NWO:
NSA Spying
30 Arrested at Rally for Wikileaks Suspect
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
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Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
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The Kevin Trudeau Show: 9-1-12
Today, Kevin reveals how the government is ‘helping’ the economy by letting you get sick and why the rich are getting richer and the poor are getting poorer.
Self Help:
Avoid Skin Cancer
Safe Sunscreen
Get Rid Of Gut Bacteria
The Good Stuff
Health:
EPA Still Evades Zonolite Warnings
Toxin From Receipts May Lurk in Cash
HIV-Positive Porn Actor Wants Mandatory Condoms
Non-Melanoma Skin Cancers On The Rise
Gut Bacteria & Obesity May Be Linked
People Consume Up to 46 Teaspoons of Sugar a Day!
Swimming Pool Disinfectants Linked To Cancer
Americans Bombarded With Cancer Causing Chemicals
Big Brother:
Government Seeking to Track Cell Phones
Big Brother To Track Medication Compliance
Wealth:
Millions of Unemployed Face Years Without Jobs
Everything Kevin:
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Kevin is on YouTube!
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Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
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The Kevin Trudeau Show: 6-16-12
Today, Kevin gives you proof that the end of organic products in America is near and that drugs for cholesterol are a complete and 100% SCAM ! Plus, hair care expert, Anthony Morrocco, stops by to reveal the disturbing truth about the commercial hair care products you use on a regular basis! You’ll never look at your shampoo the same again!
Self Help:
Take Back America!
Stop Bathing In Toxins
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Eliminate Depression Symptoms
Tap Your Way To Happiness
Health:
Exercises For Every Mood
‘Good’ HDL Cholesterol May Lower Cancer Risk
Obesity Conspiracy: How The Government Is Making You Fat
Nutrient-Rich, Low-Calorie Diets Reprogram Fat Cells
Grandma’s Home Remedies
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
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Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
Three Benefits Of Dark Chocolate That Will Help You Lose Weight
April 2, 2012 by admin
Filed under News Stories
April 3, 2012
Natural News
By Celeste M. Smucker, MPH, PhD
“More evidence that chocolate is quite healthy. But don’t confuse real chocolate over the garbage called Hershey’s.” –KTRN
The Centers for Disease Control (CDC) reports that 68 percent of adults over the age of 20 are overweight, half of whom are considered obese. Of course obesity is also strongly linked to many other health problems including heart disease, type 2 diabetes and cancer. The economic costs are enormous. A 2011 article in the The Lancet estimates the annual medical costs of these diseases will increase by as much as $60 billion by 2030. While there is no magic solution to weight loss, research supports a number of health benefits of dark chocolate for this purpose including reduced insulin sensitivity, increased feelings of fullness and reduced stress and cortisol levels.
1. Reduce insulin resistance with dark chocolate
Insulin, which is released by the pancreas when blood sugar rises, has the job of escorting blood glucose into the cells. Repeated release of insulin due to too much sugary food causes the cells to develop resistance to insulin preventing it from doing its job and depriving the cells of needed nutrition. Now the body fears starvation, calls for more food and signals a need to store fat to protect against starvation. The result? Weight gain.
Substituting dark chocolate for some of the sugary foods may help reduce insulin resistance. A 2005 study published in The American Journal of Clinical Nutrition reported on research in which 15 healthy individuals ate either white or dark chocolate for 15 days. At the end of this time those who ate the dark chocolate experienced significantly higher insulin sensitivity and significantly lower insulin resistance compared to the white chocolate group. As a nice bonus, the dark chocolate group also experienced lower blood pressure.
This is not an isolated study. Research published in 2012 in The American Journal of Clinical Nutrition and based on a meta-analysis of 42 studies of chocolate and cocoa, supported the connection between dark chocolate consumption and significant reductions in serum insulin which caused resistance to insulin to decrease. They also found chocolate associated with consistent reductions in blood pressure.
The Right To Sell Kids Junk
March 30, 2012 by admin
Filed under News Stories
March 30, 2012
The New York Times
By MARK BITTMAN
“The government shouldn’t be telling what we can and cannot eat. But at the same time, they shouldn’t be subsidizing junk food. They should help make healthy food cheaper and Hamburger Helper more expensive. Currently, it’s the exact opposite, and that is just wrong.” –KTRN
The First Amendment to the Constitution, which tops our Bill of Rights, guarantees — theoretically, at least — things we all care about. So much is here: freedom of religion, of the press, of speech, the right to assemble and more. Yet it’s stealthily and incredibly being invoked to safeguard the nearly unimpeded “right” of a handful of powerful corporations to market junk food to children.
It’s been reported that kids see an average of 5,500 food ads on television every year (sounds low, when you think about it), nearly all peddling junk. (They may also see Apple commercials, but not of the fruit kind.) Worse are the online “advergames” that distract kids with entertainment while immersing them in a product-driven environment. (For example: create your own Froot Loops adventure!)
And beyond worse: collecting private data, presumably in order to target children with personalized junk food promotions, as in this Capri Sun advergame, which asks for permission to use your webcam to film you — without first verifying your age.
Remember: 17 percent of kids in the United States are obese (many more are nearly so), and though there is an argument that during the boom-and-bust periods of capitalism’s development our genetic code has encouraged us to consume as many calories as possible, nowhere in our DNA is it written that we need to eat Big Macs, drink soda or eat Twizzlers (much as I personally like the last of these). These cravings become habits as they are taught, encouraged and reinforced by the marketing arm of Big Food, and the federal government appears powerless to change this. Here’s where the First Amendment comes in.
I’ve written before about the government’s pathetic attempt to nudge industry toward at least improving the nutritional profile of junk food advertising targeted at kids in the form of voluntary guidelines proposed by an interagency working group of the Federal Trade Commission, Centers for Disease Control and Prevention, Food and Drug Administration and Department of Agriculture.
Click here for the full report.
Sugar Takes On High Fructose Corn Syrup In High Stakes Legal Battle To See Which Is Most Unhealthy
March 27, 2012 by admin
Filed under News Stories
March 28, 2012
Natural News
By Tony Isaacs
“This is pretty funny. Evil Vs. Evil. Who will win? Maybe the judge will rule against both. One can only hope.” –KTRN
In what has all the appearances of the pot calling the kettle black, two of the unhealthiest and most widely consumed items in the American diet are headed to court to decide which one is more evil. Big Sugar is taking on Big Corn and their High Fructose Corn Syrup (HFCS) in a landmark battle scheduled to go before a Los Angeles federal judge this week.
Sugar producers are accusing their corn industry rivals of false advertising by casting HFCS as “nutritionally the same as table sugar” and claiming that “your body can’t tell the difference.” The sugar group contends that HFCS is far less healthy than table sugar and is demanding that the Corn Refiners Association ads be halted as well as demanding payment of unspecified monetary damages.
Medical research on the metabolic effects of consuming sugar versus high fructose corn syrup has consistently indicated heightened risks from the liquid sweetener, said Michael I. Goran, director of the Child Obesity Research Center at USC’s Keck School of Medicine.
“There’s definitely a difference in metabolic fate and outcome of fructose ingestion relative to glucose,” Goran said, noting that HFCS contains more fructose, as its name implies. “So the more you tip the scale toward fructose, the more those negative effects kick in.”
A battle between unhealthy giants to see which is worse
High fructose corn syrup was invented in 1957. It took another 20 years to develop a low-cost production method for HFCS. After tariffs that drove up the cost of imported cane and beet sugars, and federal subsidies that drove down the cost of corn, HFCS usage quickly exploded. In 1972, the average American consumed about 1.2 pounds of the HFCS. By 1999, average consumption had ballooned to over 63 pounds.
The reason that food makers have flocked to HFCS in recent decades is because it is cheaper to make, helps stabilize foods, allows for better browning of baked goods and provides a more concentrated sweetness than the same amount of sugar.
In the last ten years, HFCS usage has plummeted by more than 20% as consumers have grown increasingly wary of the sweetener which has been blamed for America’s large and expanding obesity epidemic and a wide array of other health problems, including liver damage, diabetes, heart problems and even mercury consumption. About a decade ago, the surgeon general first expressed alarm over the rapid and ubiquitous spread of the sweetener in processed foods and concerns about HFCS have mounted ever since.
Click here for the full report.
The Hidden Cause Of Unexplained Weight Gain May Be Poor Liver Function
March 23, 2012 by admin
Filed under News Stories
March 23, 2012
Natural News
By Derrell Jones
“If you want a healthy liver, the first thing to consider is to stop taking all pharmaceutical drugs.” –KTRN
The issue of weight is a prevalent source of discontent especially in western cultures. It seems that we have woken up and realized that weight control is about much more than keeping up appearances. Obesity rates have skyrocketed along with the associated adverse health conditions. Each year more and more people choose to eat right and exercise but still struggle with weight issues and chronic degenerative conditions such as high blood pressure, diabetes mellitus, heart disease, etc. A seldom-discussed yet extremely important aspect of weight loss is liver function. Traditional diets see-saw between high fat, nutritionally void foods and weight loss gimmicks and products that actually causes people to gain weight in the long run. In the middle of all this is a liver that grows, quite literally, fattier and more sluggish by the day.
The liver has two distinct and highly important functions. First, it is the body’s chief blood detoxifier. Secondly, the liver is the body’s primary fat metabolizer. Once the liver becomes sluggish and fatty it performs neither job well and we begin to pack on the pounds in earnest and have great difficulty losing the weight once it is on.
What are some causes of a fatty liver
A high fat diet (primarily animal fat) will most likely cause the liver to malfunction over time. Animal fats tend to contain toxic materials that were trapped by the animals body. When we ingest these fats the toxins are released in the liver where they have the ability to cause damage, inducing poor liver function.
Another cause of fatty liveris artificial sweetener use. Artificial sweeteners have been touted by industry as a zero calorie marvel that will help consumers reduce calories and lose weight. What is not revealed is that artificial sweeteners generally lead to long term weight gain. How, do you ask? Artificial sweeteners completely bypass the normal digestive stages and are immediately taken into the liver. The liver basically shuts down all other metabolic processes, including metabolizing fat, to contend with the sweetener. The fats in the liver are either released – without being fully metabolized – into the blood stream to be stored as unprocessed material or theyattachthemselves to the liver. Either way,this is bad news for your weight and health.
An additional prevalent culprit behind fatty liveris excessive alcohol use. Before the alcohol causes cirrhosis it makes the liver fatty, which is the beginning of the road to dysfunctional health and weight gain.
Click here for the full report.
How America Is Making the Whole World Fat and Unhealthy
March 18, 2012 by admin
Filed under News Stories
March 19, 2012
Alter Net
By Alter Net
“No wonder the whole world is getting more unhealthy – they are eating like Americans.” –KTRN
It is hardly news that the United States faces epidemic health problems linked to poor diets. Nearly two out of every five Americans are obese. But according to a press release from the UN Special Rapporteur on the Right to Food, Olivier de Schutter, “The West is now exporting diabetes and heart disease to developing countries, along with the processed foods that line the shelves of global supermarkets. By 2030, more than 5 million people will die each year before the age of 60 from non-communicable diseases linked to diets.”
De Schutter, whose work usually focuses on ending hunger, just published a new report saying, “The right to food cannot be reduced to a right not to starve. It is an inclusive right to an adequate diet providing all the nutritional elements an individual requires to live a healthy and active life, and the means to access them.” In other words, the right to a healthful diet must be included in the human right to food. And, as the unhealthy diets already common in the United States spread to poorer nations, so do the health problems associated with those diets. However, unlike wealthy nations, poorer nations are not equipped to deal with the health consequences via medicine, making preventable diet-related health problems more deadly.
While the poor around the world face hunger, for those who have enough to eat in non-industrialized nations, traditional diets are quite healthy. In Kenya, for example, peasant farmers subsist on a stiff corn porridge called ugali eaten with a variety of green vegetables, beans, and perhaps some pumpkin. Peasants in Bolivia may dine on potatoes, quinoa and other grains, corn, sweet potato, and other Andean roots and tubers. Mexicans combine corn tortillas and beans to provide complete protein. A Filipino family may eat pinakbet, a stew of local vegetables flavored with bagoong, a Filipino fish sauce.
In each and every case, traditional diets are made up of whole foods, including grains, beans, vegetables, fresh fruit, and perhaps some animal products. Wild plants that an American might dispose of as “weeds” are used to provide essential micronutrients, feed families during hard times, or serve as medicines. Often fermentation is used to preserve foods and increase their nutrition, as in the case of Kenya’s fermented porridge uji. Livestock enjoy diverse and natural diets, and meat is reserved for special occasions — perhaps a chicken to celebrate the arrival of a guest, a goat for Christmas, or a cow for a wedding.
But times are changing. Visit even the most far-flung rural part of each of these nations today, and you’ll find Coca-Cola advertising — and Coca-Cola — everywhere. Restaurants and stores in Africa display Coca-Cola-themed store signs while their menus are posted on Coca-Cola chalkboards and waiters wear red Cola-Cola aprons. In South America, you can buy a bottle of Coke out of your car window from a vendor dressed in red Coca-Cola-themed gear while you wait in traffic. If there’s anywhere on earth you cannot easily buy an ice-cold Coke, it’s Antarctica — although it’s very possible there are already shops selling ice-cold Coke there, too. And while other junk foods sold in each of these places may not be such recognizable global brands, they are equally detrimental to human health no matter which company makes them or how they are branded.
Click here for the full report.
Obesity In America
March 14, 2012 by admin
Filed under News Stories
March 15, 2012
Tony Horton’s World
By Tony Horton
“Tony Horton knows a thing or two about fitness and staying healthy – he is the creator of P90X. He is on a quest to fight obesity. Let’s hope he wins the fight.” –KTRN
Human beings are social creatures. We like to hang out with each other. We play and watch team sports, go to restaurants, church, concerts, and the movies. We find comfort in sharing those experiences with each other.
Because of this, we tend to adhere to new trends fairly quickly, simply because it makes it easier to remain within the group. There’s no shame in that. It’s simply a matter of adapting to our environment. We learn from our friends and family what is normal, and we build it into our lifestyles. We eat what everyone else eats, and we tend to become interested in what those around us do.
Sometimes, these trends aren’t that important — like wearing skinnier jeans or switching from 8-tracks to MP3s. Sometimes, they’re great — like the growing awareness of the benefits of organic foods or yoga. But sometimes, they’re bad news — like our burgeoning waistlines.
Our society, as a whole, is becoming fatter, and we’re viewing that as normal. Today, two-thirds of America is overweight, with Canada and Europe not far behind. One-third of adults are obese. And we just seem to be accepting this. We have larger seats at movie theaters, longer seat belts or extensions in cars and planes, home bathroom scales that go to 400 pounds. “Vanity sizing” is now a common practice in the clothing industry. What was a size large 30 years ago is now a medium. Think you’re losing weight because those new size 2 Gap khakis seem loose? Surprise! They’re actually size 6.
