The Kevin Trudeau Show: 1-5-13

Today, Dr. Tom Morter joins Kevin as co-host of the day! Find out how Trace Minerals are absolutely imperative to your health and why you should never leave home without it! Plus, discover how YOU can learn the secrets behind winning big at the racetrack and casino!

Self Help:
Learn The Secrets
Vote For Kevin Trudeau!
Miracle Minerals

Health:
New Toxic Chemical Created To Stop Bitterness In Food
Lipitor Linked To Diabetes & Liver Damage
U.S. Dietary Guidelines: Toss Calorie Counter
Acid Reflux Medications Can Cause Severe Nutritional Deficiency
Diet Soda Linked To Heart Risk

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

 

Click below to watch the Kevin Trudeau Show!

The Kevin Trudeau Show: 7-14-12

Today, Kevin explains why the government doesn’t want you to know about certain technologies that are currently being produced and how the end of organic products in America is near. Plus, find out how to eliminate herpes, HPV, and other viruses that are lurking within your body when Dr. Ray Lala calls in from New Zealand!

Self Help:
Push The Viruses OUT!
The Secret To Perfect Health
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Eliminate Depression Symptoms
Tap Your Way To Happiness
Test Your PH
Emergency Preparedness
Travel Water Filter

Health:
Grandma’s Home Remedies
Plants Can Think and Remember
New Lawsuit Filed over GMO Alfalfa
Apple Founder Steve Jobs Has 6 Weeks to Live?

Wealth:
The Billionaire’s Guide To Not Paying Taxes
The 10 Most Counterfeited Products Sold in America

Technology:
Teen Builds Backyard Death Ray

Unbelievable:
Rutgers University Pays Snooki 32K To Speak

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click below to watch the Kevin Trudeau Show!

The Power Of Growing Your Own Food

March 16, 2012

Food Matters

By Food Matters

Is your lawn perfectly manicured but only contains un-edible plants? Why not transform your backyard into an edible garden. Imagine never having to shop for salad or veggies again, how much would you save? Watch this video of an urban family in LA and discover how they are able to harvest 3 tons of organic food annually from their 1/10 acre garden.

Homegrown Revolution is a short informational introduction to a homegrown project that has been called a new revolution in urban sustainability. In the midst of a densely urban setting in downtown Pasadena, California, radical change is taking root. For over twenty years, the Dervaes family have transformed their home into an urban homestead and a model for sustainable agriculture and urban living. Calling this project, “Path to Freedom,” the Dervaes Family shows that change is possible.

As a family for this new paradigm, they harvest 3 tons of organic food annually from their 1/10 acre garden while incorporating many back-to-basics practices, as well as solar energy and biodiesel in order to reduce their footprint on the earth’s resources. Environmentalism and the health of our planet is a theme that weaves through their life. It is meant to inspire and encourage others – young and old – to take a look at what they have and realize that change can begin with a single step and can be created right in our own backyards.

Click here for the full report.

Six Steps To Create Your Own Organic Permaculture Garden

February 22, 2012

Natural News

By Tara Green

“Growing your own food is certainly the way to go.  In a perfect world, we would all be growing food and trading with our neighbors like the old days.”  –KTRN

Organic gardening avoids the use of chemicals to make plants grow or protect them from insects, relying instead on natural gardening principles used for thousands of years. Permaculture organic gardening goes a step further and also emphasizes growing plants sustainably, working with rather than against the grain of the natural environment. Permaculture organic gardening is growing in popularity as more people realize that it offers an inexpensive and relatively low-maintenance way to grow their own fruits, vegetables, herbs and flowers.

Choosing a location
Observe your property at different times of day. Consider which areas receive the most sun, which are in shade for much of the day. Depending on where you live, if sunshine is a scarce commodity, you will want to expose plants to receive as much as possible. On the other hand, in desert regions, you will not want your plants to be in the area most likely to be parched by sun exposure. Also think protecting your garden from the paths where strong winds tend to blow through your property. Even a small property will have microclimates — notice these and plant accordingly to give different plants either more sun or more shade according to their preference.

Selecting plants
Avoid disease-prone plants which require time-consuming chores such as spraying and pruning by the gardener. Select plants which will thrive in your area rather than those which will require extra labor on your part to protect them from the environment. As far as possible, select plants which serve multiple purposes, such as fruit trees which will put forth blossoms in one season, fruit to pick in another, and provide shade for when you want to sit and enjoy your garden’s natural beauty. Native plants are also more likely to attract local pollinators such as bees, and to draw butterflies so that your garden contains even more natural beauty.

Click here for the full report.

Plants For A Strong Immune System

January 4, 2012

The Herb Companion

By Jaclyn Chasse

Your immune system is amazing. When exposed to something that could potentially be harmful, it kicks into action, providing a defense against infectious organisms and other invaders. Your strong immune system’s specialized cells, proteins, tissues, and organs constantly keep track of what is in your body and respond when needed.

Your immune system is responsible for responding when you are exposed to viruses and bacteria, when you have a cut or a broken bone, or when your cells begin to change in an abnormal way, as in the early stages of cancer. It also plays the vital role of determining what tissues belong to your body and leaving them alone, and quickly recognizing and eliminating foreign proteins from a bacteria or virus. The immune system is also responsible for inflammation, the natural process that occurs in response to injury. Inflammation is incredibly important to initiate healing, but too much of it can be detrimental and is linked to heart disease, diabetes, cancer and many other illnesses.

Click here for the full report.

The Kevin Trudeau Show: 4-23-11

Today, Kevin explains why the government doesn’t want you to know about certain technologies that are currently being produced and how the end of organic products in America is near. Plus, find out how to eliminate herpes, HPV, and other viruses that are lurking within your body when Dr. Ray Lala calls in from New Zealand!

Self Help:
Push The Viruses OUT!
The Secret To Perfect Health
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Eliminate Depression Symptoms
Tap Your Way To Happiness
Test Your PH
Emergency Preparedness
Travel Water Filter

Health:
Grandma’s Home Remedies
Plants Can Think and Remember
New Lawsuit Filed over GMO Alfalfa
Apple Founder Steve Jobs Has 6 Weeks to Live?

Wealth:
The Billionaire’s Guide To Not Paying Taxes
The 10 Most Counterfeited Products Sold in America

Technology:
Teen Builds Backyard Death Ray

Unbelievable:
Rutgers University Pays Snooki 32K To Speak

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click below to watch the Kevin Trudeau Show!

Chicken Samples Contaminated

April 20th, 2011

AOL News

By: Andrew Schneider

This is a rough month for carnivores and others who like eating safe meat.

Two studies, one released last week and the second made public today, have scientifically tested beef, chicken, pork and turkey purchased from groceries in six cities from Seattle to Fort Lauderdale, Fla.

What they found was enough to make a caveman queasy.

The latest study was conducted in Seattle by Mansour Samadpour, a leading bacterial microbiologist who heads the Institute for Environmental Health, a national network of food safety laboratories.

Samadpour’s staff purchased 100 packages of chicken parts and fryers from 10 Seattle-area groceries during March. The analysis of these samples found that 65 percent of the birds tested had campylobacter, 19 percent had salmonella and 2 percent had E. coli or listeria.

U.S. Department of Agriculture inspectors at all slaughterhouses or processing plants watch for these poisonous bacteria. However, Samadpour also found that an alarming number of the poultry samples had a bacteria the government doesn’t look for — Staphylococcus aureus.

Staphylococcus aureus is a fast-acting toxin that often causes gastrointestinal symptoms within 30 minutes, and according to the Centers for Disease Control and Prevention, it sickens at least 240,000 people a year.

Samadpour told AOL News that 10 percent of the samples had the even more concerning, and multi-drug-resistant, S. aureus, or MRSA. Handling contaminated chicken with a cut or break in the skin is a screaming invitation for MRSA to enter the body. Public health experts warn that bacterial resistance to antibiotics is a serious problem, as it often makes many diseases difficult if not impossible to treat.

The study was funded by Seattle food safety lawyer William Marler, who, as AOL News reported in the past, had commissioned Samadpour’s labs to test 5,000 samples of beef for the presence of non-O157 strains of E. coli. They documented that millions of pounds of beef sold throughout the country were contaminated with strains of dangerous E. coli that the USDA neither outlaws nor apparently cares much about.

“I funded the chicken study because I’m concerned that consumers don’t understand how many pathogens may be on the chicken they purchase and serve to their families,” Marler told AOL News.

Marler said he was concerned because one of the samples was contaminated with E. coli 0126, a bacteria usually found only in beef.

All the contamination most likely occurs because of sloppiness in the processing facilities, where the meat comes into contact with feces, which causes most of the dangerous bacteria to flourish, Marler said.

Marler and food safety agencies recommend that great care be used when handling the uncooked chicken at home and that the poultry must be cooked to 165 degrees, which should kill most of the bacteria that leads to food poisoning.

The exception to that cook-it-to-death rule may well be staph-contaminated meat, because those toxins are far more resistant to heat and the meat must be cooked more thoroughly to be made safe, food safety experts say.

That fact alone makes the findings of another group of food scientists more troubling.

A nationwide study by the Translational Genomics Research Institute (TGen) published this month in the journal Clinical Infectious Diseases reported on the analysis of 136 samples — 80 different brands — of beef, chicken, pork and turkey. They were purchased at 26 retail grocery stores in Los Angeles, Chicago, Fort Lauderdale, Flagstaff, Ariz., and Washington, D.C.

Lance Price, senior author of the study, says nearly half of the meat and poultry samples — 47 percent — was contaminated with S. aureus. And more concerning is that more than half of those staph bacteria — 52 percent — were resistant to at least three classes of antibiotics.

Click here for the full report from AOL News

Plants ‘Can Think and Remember’

April 20th, 2011

BBC News

By: Victoria Gill

Plants, scientists say, transmit information about light intensity and quality from leaf to leaf in a very similar way to our own nervous systems.

These “electro-chemical signals” are carried by cells that act as “nerves” of the plants.

In their experiment, the scientists showed that light shone on to one leaf caused the whole plant to respond.

And the response, which took the form of light-induced chemical reactions in the leaves, continued in the dark.

This showed, they said, that the plant “remembered” the information encoded in light.

“We shone the light only on the bottom of the plant and we observed changes in the upper part,” explained Professor Stanislaw Karpinski from the Warsaw University of Life Sciences in Poland, who led this research.

He presented the findings at the Society for Experimental Biology’s annual meeting in Prague, Czech Republic.

“And the changes proceeded when the light was off… This was a complete surprise.”

In previous work, Professor Karpinski found that chemical signals could be passed throughout whole plants – allowing them to respond to and survive changes and stresses in their environment.

But in this new study, he and his colleagues discovered that when light stimulated a chemical reaction in one leaf cell, this caused a “cascade” of events and that this was immediately signalled to the rest of the plant via a specific type of cell called a “bundle sheath cell”.

The scientists measured the electrical signals from these cells, which are present in every leaf. They likened the discovery to finding the plants’ “nervous system”.

Thinking plants
What was even more peculiar, Professor Karpinski said, was that the plants’ responses changed depending on the colour of the light that was being shone on them.

“There were characteristic [changes] for red, blue and white light,” he explained.

He suspected that the plants might use the information encoded in the light to stimulate protective chemical reactions. He and his colleagues examined this more closely by looking at the effect of different colours of light on the plants’ immunity to disease.

“When we shone the light for on the plant for one hour and then infected it [with a virus or with bacteria] 24 hours after that light exposure, it resisted the infection,” he explained.

“But when we infected the plant before shining the light, it could not build up resistance.

“[So the plant] has a specific memory for the light which builds its immunity against pathogens, and it can adjust to varying light conditions.”

He said that plants used information encrypted in the light to immunise themselves against seasonal pathogens.

“Every day or week of the season has… a characteristic light quality,” Professor Karpinski explained.

“So the plants perform a sort of biological light computation, using information contained in the light to immunise themselves against diseases that are prevalent during that season.”

Professor Christine Foyer, a plant scientist from the University of Leeds, said the study “took our thinking one step forward”.

“Plants have to survive stresses, such as drought or cold, and live through it and keep growing,” she told BBC News.

“This requires an appraisal of the situation and an appropriate response – that’s a form of intelligence.

“What this study has done is link two signalling pathways together… and the electrical signalling pathway is incredibly rapid, so the whole plant could respond immediately to high [levels of] light.”

Click here for the full report from BBC News

Dr. Tom Morter – Morter HealthSystem

Click the picture or link below to hear Kevin’s interview with Dr. Tom Morter and click here to learn more about  Trace Minerals and why they are absolutely imperative to your health.

Dr. Tom Morter on The Kevin Trudeau Show 3/31/11

The Kevin Trudeau Show: 3-31-11

Today, Dr. Tom Morter joins Kevin as co-host of the day! Find out how Trace Minerals are absolutely imperative to your health and why you should never leave home without it! Plus, discover how YOU can learn the secrets behind winning big at the racetrack and casino!

Self Help:
Learn The Secrets
Vote For Kevin Trudeau!
Miracle Minerals

Health:
New Toxic Chemical Created To Stop Bitterness In Food
Lipitor Linked To Diabetes & Liver Damage
U.S. Dietary Guidelines: Toss Calorie Counter
Acid Reflux Medications Can Cause Severe Nutritional Deficiency
Diet Soda Linked To Heart Risk

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

 

Click below to watch the Kevin Trudeau Show!

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