The Kevin Trudeau Show: 6-9-12
Today, the director of Farmageddon, Kristin Canty, stops by to give you the inside story on what really happened during the Rawesome Foods raid and why her documentary is so important for every American to see! Plus, Thomas James of HempUSA.org stops by to discuss the amazing health benefits you could receive just by consuming hemp products on a regular basis.
Self Help:
Detoxify Your Body
Weight Loss Cure
Protect Yourself & Your Family
Health:
How Safe Are the Drugs in Your Medicine Cabinet?
Diet Sabotage: Nearly 1 In 5 Calorie Counts Wrong
Cargill Recalls Potentially Tainted Turkey
Study Shows That Hospitals Are More Dangerous Than Flying
Why ’100% Orange Juice’ Is Still Artificial
Prince Charles Branded a ‘Snake Oil Salesman’
Government:
Congress To Form The Debt “Super Committee”
Wealth:
Food Stamp Use Rises to Record 45.8 Million
Dow Plunges 500 Points
Global Stocks Tumble After U.S. Selloff
How to Survive the Stock Market’s Wild Ride
10 Signs The Double-Dip Recession Has Begun
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Pay Now or Pay Later…
June 8, 2012 by admin
Filed under Kevin's Blog
This is an example of why people in America are fat, disgusting pigs, and why so many of you have diabetes. It’s all because of processed food and fast food. Everyone gets high cholesterol and is dying of diabetes and has heart disease and is depressed.
Years ago, it was different because we were working in the fields. We were moving our body all day long. But now you wake up in the morning, hop in your car, drive to work, sit at a desk all day long. Then after work you get in the car, drive home, sit down in front of the TV and then you go to bed. Most people don’t move their body at all, there’s no physical movement.
So if you look at the average person who does nothing all day, how many calories should they be consuming a day? Any clue? Any idea? Well, I’ll give you the news, you should be consuming around 2000 calories a day, otherwise you’re going to gain weight.
Yours in health,
KT
The Many Health Benefits of Raw Honey
April 8, 2012 by admin
Filed under News Stories
April 9, 2012
DrAxe.Com
By Dr. Josh Axe
“Honey is amazing – but it has to be raw and organic.” –KTRN
According to Dr. Ron Fessenden, M.D., M.P.H. the average American consumes over 150 pounds of refined sugar, plus an additional 62 pounds of high fructose corn syrup (HFCS). In comparison, we consume just one pound of honey per year. Instead, Dr. Fessenden recommends that increasing the intake of pure “raw” honey and drastically reducing the refined sugars and HFCS would reap enormous health benefits.
A report in the Journal of the Royal Society of Medicine further backs the benefits of raw honey with their opinion:
“The therapeutic potential of uncontaminated, pure, raw honey is grossly underutilized. It is widely available in most communities and although the mechanism of action of several of its properties remains obscure and needs further investigation, the time has now come for conventional medicine to lift the blinds off this ‘traditional remedy’ and give it its due recognition.”
What is Honey?
Honey is far more than a natural sweetener. It is a “functional food”, which means it is a natural food with health benefits. It contains natural antioxidants, enzymes and minerals including iron, zinc, potassium, calcium, phosphorous, magnesium and selenium. Vitamins found in honey include B6, thiamin, riboflavin, pantothenic acid and niacin. In addition, the nutraceuticals contained in honey help neutralize damaging free radical activity.
One tablespoon of honey contains 64 calories, yet it has a healthy glycemic load around 10 for 1 Tbsp, which is a little less than a banana. and does not cause a sugar spike and elevated insulin release like white sugar. Although honey is an affordable food, bees spend thousands of hours collecting pollen from around two million flowers to make one pound of pure honey.
Click here for the full report.
Cannabis Miraculously Saves Lives After Physicians Declare the battle to be Lost
April 2, 2012 by admin
Filed under News Stories
April 2, 2012
Natural News
By Raw Michelle
At 16, Kristen Peskuski was suffering from joint inflammation and an array of autoimmune conditions which made her organs and other tissues swell, including interstitial cystitis and lupus. She was prescribed over 40 different anti-inflammatory, antibiotic and painkilling medications to combat the symptoms. Still struggling to bring the symptoms under control, Kristen developed steroid toxicity. She was told that the most she could hope for was reduced discomfort, and with luck, she might make it to her 30th birthday. Seeking alternative treatments, she began juicing raw cannabis leaves every day, and within two months, Kristen’s back pain had been eliminated, and she had stopped using any other painkillers.
Meet Amber
At two years old, she was diagnosed with terminal brain tumours. Her mother was told that with treatment, Amber had a 10 percentchance of survival. After surgery, radiation, and chemotherapy, the tumours were still spreading. Her parents were advised to take their child home, make her comfortable, and prepare for the inevitable. A month later, her parents reported a startling change. The tumours had decreased in size and number. The family had been juicing cannabis leaves and feeding their baby a few ounces of the juice each day.
Up in smoke
A typical first reaction is to associate marijuana consumption with its psychoactive effects. However, THC only becomes psychoactive when heated, like when traditionally smoked or cooked. When used raw, cannabis isn’t psychoactive. The marijuana’s abilities as a painkiller are generally perceived to be the result of its psychoactivity – so much so that the intensity of a plant’s psychoactive effects is often used as a gauge of its medical potency. Contrary to intuition, this isn’t true! The medical properties of marijuana are actually destroyed when heated or aged, as it becomes psychoactive. Heating converts 600mg of non-psychoactive THC acid into 10mg of psychoactive THC. Here’s where the exchange for medical effects occurs. While the 10mg retain some medicinal effects, there is only a fraction of the THC left. In simplified terms, in the raw plant, THC acid isn’t psychoactive, but acts as a very powerful medicine, up to 400 times more powerful than when smoked.
Healthful communication
Scientific American, in 2004, published an article called “The Brain’s Own Marijuana”, in which they asserted that the brain releases chemicals that are structurally and functionally similar to cannabinoids – the reactive property in marijuana. THC is the cannabinoid that people are most familiar with, but this is only one of 80. In normal synaptic nerve function, the signals are uni-directional, and the receiver forwards the signal, but never notifies the sender that the message has been received. Cannabinoids maintain communication with the original transmitter so that it is aware that the message has been received and is being worked on. For example, if a neuron sends a pain signal, normally it would just keep sending the message until the message becomes false. The cannabinoids turn every cell into a manager with increased oversight.
Learn more at Natural News
The Kevin Trudeau Show: 3-31-12
America no longer has a culture of innovation and entrepreneurship. KT tells you what went wrong and how we can fix it. Plus, Dr. Josh Axe, author of The Real Food Diet Cookbook, stops by to talk with Kevin about eating real, healthy food.
Self Help:
Global Information Network
Your Wish Is Your Command
Health:
6 Foods Fit People Love And Why
The Superfood That Could Help You Lose 28 Pounds In 10 Weeks
Lack Of Sleep Means Lack Of Weight Loss
Eating Organic Without Breaking The Bank
Why Is Chocolate Healthy?
The Top 7 Fat Burning Foods
Wealth:
Banks Playing Games With Your Money
How To Profit From Soaring Food Demand
Geithner Warns Lawmakers On US Debt
KT:
Support KT’s Legal Defense Fund
Everything Kevin:
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Kevin is on YouTube!
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Feds Succeed In Destroying Entire Business Of Amish Raw Milk Farmer
February 17, 2012 by admin
Filed under News Stories
February 17th, 2012
Natural News
By: Ethan A. Huff
It is with much sadness that we report the two-year war waged by the U.S. Food and Drug Administration (FDA) against Pennsylvania Amish farmer Dan Allgyer has been a success.The Washington Timesand others are now reporting that, following a ruling last month by Judge Lawrence F. Stengel that Allgyer could no longer ship raw milk across state lines, he is officially shutting down his entire Rainbow Acres Farm.
Provoking Allgyer to shut down his farm appears to have been the goal of the FDA all along, which back on February 4, 2010, conducted a gestapo-style raid on Allgyer’s Kinzers, Penn., property to search for evidence that he was shipping raw milk across state lines. After illegally trespassing on the man’s property, the agents proceeded to harass Allgyer about his supposed involvement in interstate commerce (http://foodfreedom.wordpress.com).
Just a few months later on April 20, 2010, the FDA again sent its Nazi-sympathizing thugs back to Rainbow Acres Farm, this time at 4:30 a.m. while Allgyer was still asleep, to conduct another raid. Violating the provisions of their so-called warrant, which specified that any inspection must be conducted during “reasonable times during ordinary business hours,” the agents proceeded to once again ransack the farm in search of evidence to back their claims that Allgyer was engaged in illegal interstate commerce (http://www.naturalnews.com/029322_raw_milk_Amish.html).
Following this second sting, the FDA claims to have discovered the evidence it needed, and immediately sent Allgyer a warning letter notifying him that he was in violation of interstate commerce laws, according to their view (http://www.farmtoconsumer.org/aa/aa-26april2010.htm). The agency also filed a civil complaint against Allgyer around the same time.
With hundreds of happy and satisfied out-of-state customers that relied on him for fresh supplies of raw milk, Allgyer attempted to satisfy the FDA’s demands by restructuring his farm’s distribution process into private cow share agreements with customers. Such agreements allow individuals to directly purchase shares in the cows from which they get milk, which means they personally own them, and they are not subject to FDA jurisdiction.
Rogue judge essentially declares FDA has jurisdiction over private property use, in this case cows
But on February 3, 2012, Judge Stengel decided that Allgyer was still in violation of interstate commerce laws,even with the restructured cow sharing arrangements, and ordered him to stop distributing raw milk altogether. Private cow share agreements do not constitute interstate commerce, of course, but Judge Stengel apparently pays no regard to individual liberty, having declared that the FDA basically now has jurisdiction over private property use.
Likely worn down from the perpetual and never-ending harassment, Allgyer appears to have decided to simply give up trying to fight this unprecedented tyranny, and simply shut down his farm. Hundreds of families that relied on Allgyer for fresh milk, butter, cheese, eggs, and other nutritious goods will now have to find a new source for clean food, at least until the FDA shuts them down, too.
“I can’t believe in 2012 the federal government is raiding Amish farmers at gunpoint all over a basic human right to eat natural food,” said one of the farm’s former customers, who wished to remain anonymous, toThe Washington Times. “In Maryland, they force taxpayers to pay for abortions, but God forbid we want the same milk our grandparents drank.”
For The Full Report Go To Natural News
You Can Either Pay Now, Or Pay Later…
December 20, 2011 by admin
Filed under Kevin's Blog
This is an example of why people in America are fat, disgusting pigs, and why you all have diabetes. It’s all because of processed food and fast food. Everyone gets high cholesterol and is dying of diabetes and has heart disease and is depressed.
Years ago, it was different because we were working in the fields. We were moving our body all day long. But now you wake up in the morning, hop in your car, drive to work, sit at a desk all day long. Then after work you get in the car, drive home, sit down in front of the TV and then you go to bed. Most people don’t move their body at all, there’s no physical movement.
So if you look at the average person who does nothing all day, how many calories should they be consuming a day? Any clue? Any idea? Well, I’ll give you the news, you should be consuming around 2000 calories a day, otherwise you’re going to gain weight.
Yours in health,
KT
Freedom Riders To Stage Demonstration At FDA In Defense Of Raw Milk
October 19, 2011 by admin
Filed under News Stories
October 19, 2011
Natural News
By Ethan A. Huff
Tired of having their health freedom oppressed by an overbearing US Food and Drug Administration (FDA), mothers from across the US are joining together for a “freedom ride” and protest on November 1, 2011, in defense of the right to transport raw milk across state lines. These mothers and their supporters will travel to Pennsylvania to purchase raw milk, drive back into the state of Maryland where raw milk sales are illegal, and stage a peaceful demonstration in front of FDA headquarters in Silver Spring.
Learn more at www.RawMilkFreedomRiders.com
Maryland is one of 11 US states where raw milk sales are currently illegal. The retail sale of raw milk is legal in nearby Pennsylvania, but FDA interstate commerce laws prohibits individuals from driving there or to other nearby states to legally buy it and bring it back into Maryland. So because FDA has refused to open up a dialogue to discuss the issue, mothers who cherish the freedom to feed their families this wholesome food product will instead bring the debate right to the FDA’s front door instead.
“It is absolutely ridiculous that the FDA is spending time, energy and money on turning mothers into criminals over milk,” says Liz Reitzig, co-founder of the Farm Food Freedom Coalition (FFFC), which is responsible for the event, and co-coordinator of Grassfed on the Hill buying club in Washington DC. “It’s high time we changed this law and decriminalized mothers who wish to provide fresh milk for their families.”
Upon arrival at 10903 New Hampshire Avenue around noon on Nov. 1, the mothers will openly consume pastured, raw milk in front of FDA’s facilities, and will also share it with their children and other event supporters, which will include renowned speakers Joel Salatin, Mark McAfee, David Gumphert, Max Kane, Michael Schmidt, and Liz Reitzig.
These speakers, which represent some of the best and brightest involved in the raw milk movement and the greater food freedom movement at large, will discuss the truth about raw milk’s safety, why the raw milk issue is crucial to food freedom, and how concerned individuals can help fight against the government tyranny that is slowly eliminating freedom of food choice through restrictive legislation, open harassment, and even armed raids.
Adam Kokesh of Adam vs. The Man will be accompanying the caravan as an “embedded” reporter to provide continual coverage of the event, as will Robert Scott Bell from The Robert Scott Bell Show, which is aired on http://www.NaturalNewsRadio.com.
NaturalNews.com will also provide continual coverage of the event at www.RawMilkFreedomRiders.com — and if you would like to join the riders, please contact Karine Bouis at ktowema@yahoo.com for more information.
The riders will make their first stop on Route 1 at the border of Pennsylvania and Maryland at 11am on Nov. 1. If you are unable to meet them there, you can also show up at FDA headquarters, where the riders will be arriving at noon. Be sure to bring banners and other materials expressing support for raw milk. And, if you choose to, you can also write messages on your vehicle windows as well.
If you are traveling from afar and would like information about accommodations near the event, contact: farmfoodfreedom@yahoo.com
Click Here For The Full Report From Natural News
Raw Organic Foods Have Stronger ‘Energy Field’ Than Cooked Or Pasteurized Conventional Foods
October 6, 2011 by admin
Filed under News Stories
October 6th, 2011
Natural News
By: Ethan A. Huff
Food is food, some might claim, and it does not really matter whether or not it is cooked or raw, conventional or organic. The nutritive value remains the same regardless. Or does it? A recent report from Activist Post explains that, based on analysis using a technique known as Kirlian photography, researchers have discovered that the energy fields surrounding raw, organic produce are stronger and more uniform than the energy fields surrounding cooked, conventional produce.
This discovery was made possible by an earlier one stumbled upon by the late Semyon Kirlian, a Russian inventor, back in 1939. Kirlian learned that, when connected to a source of voltage, an object placed in contact with a photovoltaic plate will produce a corresponding image of that object on the plate. And the resulting image will also contain a visual display of the object’s electrical “aura,” of sorts, that both surrounds and emanating from it.
The theory behind this energy field, of course, is that the stronger and more vibrant it is, the healthier and more “alive” the object. And based on this theory, it has been observed that the energy field of an apple, for instance, is the strongest right after it has first been picked. The longer it remains off the tree and is allowed to ripen, the weaker its energy field becomes.
In the documentary The Beautiful Truth, which was released in 2008, a team of scientists used Kirlian photography to analyze various foods. They found that organic foods emitted a clearly more vibrant and harmonious energy field than conventional foods. Raw foods also fared better in the energy department than cooked and pasteurized foods, the latter of which appeared duller and less uniform than their raw counterparts.
You can view a roughly two-minute clip from the film where the Kirlian technique is used here: http://youtu.be/suBjc9rIFNY
If this energy field is truly indicative of a food’s “life source,” then it appears as though whole, clean foods eaten as close as possible to the way nature intended are more life-giving than over-processed, pesticide-ridden foods. It also means that simply counting calories and looking at ingredient content are not enough to determine the true nutritional capacity of food.
Click here for the full report from Natural News
Proof That The FDA’s Assault On Raw Milk Has Nothing To Do With Consumer Safety
August 16, 2011 by admin
Filed under News Stories
August 16th, 2011
Natural News
By: Mike Adams
An astonishing two-thirds of all fresh chicken meat sold in grocery stores today is contaminated with salmonella. Diet soda is laced with aspartame, a chemical sweetener made from the feces of genetically engineered bacteria. “Natural” corn chips are made from genetically modified corn plants linked to widespread infertility when consumed by mammals.
Processed meats are laced with cancer-causing sodium nitrite and everything from soups to salad dressings is “enhanced” with the chemical excitotoxin known as MSG which promotes obesity.
Throughout the food industry, blueberries are faked using artificial colors, corn syrup and antifreeze liquids used to winterize vehicles. Milk fats are artificial modified through the process of homogenization, which makes them dangerous for human health.
The high fructose corn syrup used to sweeten sodas causes diabetes and is often contaminated with mercury. Chicken McNuggets are made with a chemical used in silly putty and the soy protein used in most protein bars is extracted using an explosive chemical called hexane.
The FDA says nothing about all this. Instead, the agency wants you to believe that the real danger in the food supply is found exclusively in raw dairy products which contain no additives or synthetic chemicals, by the way.
Yep: All the toxic chemicals and highly processed ingredients that cause cancer, diabetes, heart disease and nutritional deficiencies are all perfectly good for your health, the FDA says… because they’re dead!
OMG it’s alive!
Only LIVING foods, you see, pose a health risk according to the FDA. An FDA spokesperson was recently quoted in the NY Times claiming that raw milk causes children to become “paraplegics.” (Seriously, I’m not making this up.) Meanwhile, the FDA remains utterly silent on the far more alarming fact that children’s hot dogs are laced with cancer-causing sodium nitrite which causes a 300% increase in the risk of brain tumors.
The FDA, you see, has absolutely no concern whatsoever about truly dangerous foods. Almost any chemical in the food supply is fine with the FDA as long as it’s not actually alive.
If you’re a conventional foods manufacturer in the USA, you can quite literally dump huge quantities of cancer-causing chemicals directly into the food and the FDA won’t blink an eye. A little more cancer, after all, boosts the profits of the drug companies and the entire cancer industry, and that has been the FDA’s mission all along: To promote the financial interests of the drug companies which prey on sickness and disease.
In fact, much of the food being sold today that the FDA considered “safe” is actually made out of non-food synthetic chemicals or radically modified molecules that used to be food but are now closer to plastics. Partially-hydrogenated oils, for example, are a lot closer to plastic (which is a solid at room temperature) than oil (which is a liquid). That’s the whole point of hydrogenation: To make oils solid at room temperature. Care to guess what this does when those same hydrogenated fats are circulating around your bloodstream? Yep, they remain as solids there, too, sludging up your blood, clogging arteries and raising your blood pressure.
But the FDA has no problem with all that. Food companies can commit what is essentially mass genocide through the use of toxic food additives, and the FDA remains completely silent, with its hands over its eyes pretending to see nothing.
Meanwhile, people are dying every single day from preventable diseases caused by toxic food ingredients, dead foods, processed foods and pasteurized food products. The FDA, in openly allowing this to take place, is criminally negligent in the deaths of literally millions of people — far dwarfing the number of Jews murdered by the Nazi regime.
The FDA = Food and Death Administration
So don’t fall for the naive idea that the FDA is somehow interested in actual food safety. Get real! The FDA openly and arrogantly allows the American people to be poisoned en masse by the mainstream food supply being shipped and sold in grocery stores across American right now. What the FDA really doesn’t want happening is people waking up to the truth that raw milk is healthier than pasteurized milk. Because if that happened, people might start to question all the other dead, processed foods they’re eating, too.
And that might lead to a mass nutritional awakening and a revolution that would ultimately result in the arrest and prosecution of FDA tyrants — the very same people who have been criminally negligent in allowing the mass poisoning of the American people for all these years, you see. That’s what we really need: An armed Justice Department raid on the FDA! Put FDA commissioner Hamburg in shackles and parade her through the streets where all the tens of millions of people who have been damaged or maimed by toxic food ingredients can finally seek justice for the harm caused them by the FDA and the gang of unindicted criminals who run it.
That day is coming, by the way. Justice will arrive and those tyrants in government who have masterminded the mass poisoning of the American people will be held accountable for their crimes. The People will not forget, and the truth simply cannot be suppressed any longer. Thanks to the Rawesome Foods raid, it is now totally obvious to everyone that the FDA is waging a war of terrorism against the American people, and that this is a rogue agency which simply cannot be negotiated with.
Because here at NaturalNews, we do not negotiate with terrorists.
