The Kevin Trudeau Show: 4-6-13

April 6, 2013 by admin
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Today, Kevin delves deep into the obesity epidemic in America. Plus, find out how Kevin Trudeau would run The United States of America if he were president!

Self Help:
Loss Weight Right!
Emergency Preparedness
Trace Minerals

Health:
The Worst Food In America
Worker Dies at Cubicle, Found a Day Later
Light Bulbs Advertised as ‘Green’ Contain Arsenic and Lead
The Weight-Loss Industry Makes Huge Gains
111 Health Care Professionals Charged in $225 Million Medicare Scam

Wealth:
US Debt Clock
Danger! Falling Incomes!
First Premier Bank Removes Credit Card With 59.9% APR

Government:
Judge Found Guilty of Racketeering & Tax Fraud
TSA Screening Supervisor Admits to Stealing from Passengers

NWO:
Scientists Warn of Solar ‘Katrina’

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click Below to Watch the Kevin Trudeau Show LIVE!

Tags: America, APR, arsenic, bacteria, calories, Credit Card, danger, death, debt, drug, Events, fast food, FDA, First Premier Bank, food, fraud, fruits, green, guilty, Health, health care, Income, inflation, Judge, Katrina, labor, lead, light bulbs, lose weight, Medicare, minerals, money, Morter, Mother, pregnancy, pregnant, prevent, restaurants, scam, scientists, solar storm, trace minerals, USDebtClock.org, vegetables, Wealth, weight loss, weight loss cure

The Kevin Trudeau Show: 7-7-12

July 7, 2012 by admin
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On this weekend’s edition of The Kevin Trudeau Show, Judge Andrew Napolitano stops by to expose why your freedoms are being forfeited by a government that is more protective of its own power than its constitutional promise to preserve your individual liberties. Click here to purchase his new book, Lies The Government Told You.

PLUS, The Water Doctor, Fred Van Liew, discusses John Stossel’s bunko assertions that plastic bottles don’t cause health problems and that tap water is healthy. Click here to save yourself from the toxins lurking in your water supply!

Food:
Junk Food-Addicted Rats Chose to Starve Rather Than Eat Healthy Food
General Bans Booze & Junk Food
Gordon Ramsay Restaurants Uses Pre-Prepared Meals
Customer Flips Over Filet-O-Fish

Drugs:
Antibiotics Linked to Increased Risk of Birth Defects
Study Urges Vitamin D Supplement for Infants
Cholesterol Drug Use Risky For Healthy People
Vitamin B3 Beats Big Pharma’s Cholesterol Drug

Government:
FDA Suppressed Imaging Safety Concerns
Cuban Leader Endorses Obama Health Care Reform
Expert Claims of Livestock Causing Global Warming False
Record Number of Journalists Murdered Last Year

Health:
Papaya is Effective Against Certain Cancers

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click below to watch the Kevin Trudeau Show!

Tags: addiction, alcohol, antibiotics, author, authors, ban, Barack Obama, Big Pharma, Bill O’Reilly, birth defects, bottled water, cancer, cholesterol, claims, clean, conspiracies, conspiracy, constitution, cowgate, cows, customer, drug, drugs, effective, ependant, ewater, false, fat, FDA, Filet-O-Fish, fluoride, Fox News, Fred Van Liew, freedom, fresh, global warming, Gordon Ramsay, Government, grass fed beef, Health, Health care bill, health food, hidden, imaging, infants, Internet, john stossel, Johnson and Johnson, journalists, Judge Andrew Napolitano, Junk Food, kickbacks, lazy, liberty, lies, livestock, losers, McDonalds, meals, meds, misinformed, murdered, organic, papaya, payoffs, phone calls, pork, pre-prepared, psychiatric, rats, record numbers, reform, restaurants, rights, risk, risky, safety, scrutiny, skin, society, soldiers, stress, suicides, supplement, tap water, toxins, truth, UFO, vitamin B3, vitamin D, water filter

Pizza Hut Unveils Hot Dog Stuffed Crust

April 12, 2012 by admin
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April 13, 2012

Storify

By CBS News

“This is what is wrong with chain restaurants. At first glace, you might think this is an American idea. Nope, this is available in the UK only. This should automatically warn you that Pizza Hut does not care about the food they serve or the health and well being of their customers. There is nothing wrong with the occasional pizza – homemade, whole wheat and organic.” –KTRN

Pizza with hot dogs baked into the crust exists now. Because in a world where people line up for KFC’s Double Down and Maple Bacon Sundaes from Burger King, why not?

Pizza Hut U.K. is the latest fast food franchise to hop aboard the extreme cuisine trend with their newest menu item, billed as “succulent hot dog sausage bursting from our famous stuffed crust with a FREE Mustard Drizzle.”

Click here for the full report.

Tags: Burger King, fast food, food, Health, hot dog, KFC, pizza, Pizza Hut, restaurants, uk

90 Percent Of Americans Eat Too Much Salt: Study

February 8, 2012 by admin
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February 8th, 2012

The Raw Story

By: Agence France-Presse

Ninety percent of Americans eat too much salt every day, and the top food offenders include cheeseburgers, pizza, bread, deli meat and potato chips, US health officials said on Tuesday.

The average American eats about 3,300 milligrams of sodium per day, and that does not include salt added from the shaker on the table, said the Centers for Disease Control and Prevention’s Vital Signs report.

US guidelines recommend that people limit sodium to less than 2,300 milligrams per day.

High risk populations — including African-Americans, people 51 and older and those with with high blood pressure, diabetes, or chronic kidney disease – should stick to 1,500 milligrams daily.

“Too much sodium raises blood pressure, which is a major risk factor for heart disease and stroke,” said CDC director Thomas Frieden.

“These diseases kill more than 800,000 Americans each year and contribute an estimated $273 billion in health care costs.”

The report pointed to 10 types of food that add up to more than 40 percent of the nation’s sodium intake.

Poultry, soups, cheese, pasta dishes, meatloaf rounded out the top 10.

Some 65 percent of Americans’ sodium comes from food sold in stores, and 25 percent comes from meals in restaurants.

The CDC urged people to check labels for salt content, eat more fresh vegetables without sauce, and limit consumption of processed foods.

Click Here For The Full Report From The Raw Story

Tags: ailments, Americans, CDC, cheeseburgers, chronic kidney disease, consumption, daily intake, diabetes, disease, fast food, fresh vegetables, Health, health care, heart disease, high blood pressure, homecooked, illness, Medicine, processed foods, restaurants, Salt, sick, sodium, stroke, vital signs

Can Mindfulness Curb Overeating?

January 10, 2012 by admin
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January 10, 2012

Health.com

By Anne Harding

Supersized portions and high-calorie dishes in restaurants are often blamed for contributing to America’s obesity epidemic, and for good reason. People tend to carry more body fat if they eat out frequently, and they tend to consume more calories and fat in restaurants than they do when eating at home, studies suggest.
Eating 200 or 300 extra calories in a restaurant once or twice a week may not seem like a big deal, but those calories can add up.
“The restaurant is a high-risk food environment,” says Gayle Timmerman, Ph.D., a nursing professor at The University of Texas at Austin who studies eating patterns. “There’s a pretty good chance if you eat out frequently you’re likely to gain weight over time.”

Click here for the full report from Health.com

Tags: body fat, calories, consume more calories, eat out, eat out frequently, extra calories, fat, obesity, obesity epidemic, over eating, portions, restaurants, supersiezed

Diet Sabotage: Nearly 1 In 5 Calorie Counts Wrong

July 21, 2011 by admin
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July 21st, 2011

The Huffington Post

By: Catherine Pearson

Scanning stated calorie contents before ordering a meal might seem like a good bet in terms of losing weight, but a new study suggests the numbers you see might not be entirely accurate.

When researchers analyzed foods from 42 restaurants, they found that 19 percent had 100 or more additional calories per serving than what was listed. This could have big implications given USDA estimates that nearly half of Americans eat out at least three times per week.

Researchers from Tufts University ordered 269 different food items from both sit-down and fast-food national chain restaurants across Massachusetts, Arkansas and Indiana. For the most part, they found that foods were within 10 or so calories of the information listed, prompting the researchers to write that the stated information was “broadly accurate” in the paper published Tuesday in the Journal of the American Medical Association.

But 19 percent of the foods analyzed were found to have at least 100 calories per serving more than the restaurants stated, and one dish — a serving of chips and salsa — had 1,000 calories more than what was listed. Foods with the lowest listed calorie counts tended to have greater discrepancies.

“We were pleased to see that average calorie listings are accurate,” the study’s senior author Susan B. Roberts, PhD, said in a statement. “But we think it is very important that lower calorie foods not contain more calories than listed because such foods are purchased by people trying to control their weight. They will find that harder to do if they are eating more than they think.”

Among the foods with the greatest differences calorie-wise were soups and salads — particularly those served in sit-down restaurants. Lorien Urban, Ph.D., first author of the study and a researcher at the Nutrition Research Center on Aging at Tufts University, surmised this could have much to do with portion sizes being slightly bigger than those used when restaurants calculate the calorie content. She also said there can be real differences in terms of how much dressing goes on a salad, or if an extra teaspoon of a higher-calorie topping is thrown in.

“In lower calorie foods, there’s sort of less room for error, so just a small mistake in preparation is going to end up impacting calories to a large extent,” Urban explained. And those small mistakes can add up: The researchers equated discrepancies of 100 calories or more with a potential weight gain of 11 to 33 pounds per year, if said foods were consumed every day.

Last year, a federal law was passed mandating that food vendors with more than 20 locations post calorie content information.

But recent studies have questioned the efficacy of such efforts. A recent study in the Journal of Obesity, for example, found that children and teens in New York City, which has long required posted caloric information, were unlikely to change their orders based on the calorie counts they saw listed on fast-food restaurant menus.

Indeed, in an editorial accompanying the new Tufts study, Linda Van Horn, Ph.D., of Northwestern University’s Feinberg School of Medicine said it was good news that the majority of calorie labels were found to be accurate, but cautioned that public health efforts were necessary to make people actually pay attention to said labeling, particularly children and teens. She advocated for efforts encouraging people to figure out exactly what their calorie needs are, as well as those of their children, so that they can stay within a healthy range.

“All the labeling in the world isn’t going to help if people don’t know what they need,” she said. “This study shines a spotlight on both sides of the situation. There needs to be be better self-monitoring by restaurants and in regulatory recommendations for how [caloric] standardization can be achieved. But consumers also need to be better informed about how many calories they actually need.”

Click here for the full report from The Huffington Post

Tags: accurate, caloric content, calorie, calories, diet, lose weight, restaurants, sabotage, weight, weight loss

The Kevin Trudeau Show: 5-21-11

May 21, 2011 by admin
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5 Comments

Food:
Junk Food-Addicted Rats Chose to Starve Rather Than Eat Healthy Food
General Bans Booze & Junk Food
Gordon Ramsay Restaurants Uses Pre-Prepared Meals
Customer Flips Over Filet-O-Fish

Health:
Papaya is Effective Against Certain Cancers

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click below to watch the Kevin Trudeau Show!

The Kevin Trudeau Show: 3-24-11

March 24, 2011 by admin
Filed under Archives

11 Comments

Today, Kevin delves deep into the obesity epidemic in America. Plus, find out how Kevin Trudeau would run The United States of America if he were president!

Self Help:
Loss Weight Right!
Emergency Preparedness
Trace Minerals

Wealth:
US Debt Clock
Danger! Falling Incomes!
First Premier Bank Removes Credit Card With 59.9% APR

Government:
Judge Found Guilty of Racketeering & Tax Fraud
TSA Screening Supervisor Admits to Stealing from Passengers

NWO:
Scientists Warn of Solar ‘Katrina’

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click Below to Watch the Kevin Trudeau Show LIVE!

Creekstone Farms Recalls Ground Beef in 10 States Over E.Coli Fears

March 14, 2011 by admin
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March 14th, 2011

WalletPop.com

By: Linda Doell

Creekstone Farms Premium Beef recalled 14,158 pounds of ground beef because it may be tainted with the e. coli bacteria, the U.S. Department of Agriculture’s Food Safety and Inspection Service said.

So far, there have been no reports of illnesses from people eating the beef, which was shipped in bulk packages to processing companies in Arizona, California, Georgia, Indiana, Iowa, Missouri, North Carolina, Ohio, Pennsylvania and Washington. The USDA said the bulk meat may have been repacked into smaller consumer-sized packages and sold under different retail brand names.

Creekstone Farms said it supplies meat to a number of groceries and restaurants nationwide as well as in Europe, Latin America and Asia.

The USDA released a partial list of retailers that received the recalled beef including some Price Cutter, Price Cutter Plus, Country Mart and Ramey supermarkets in Missouri. Information on stores in other states wasn’t yet available.

E. coli can cause a potentially life-threatening infection in young children, seniors or those with weakened immune systems. Symptoms include bloody diarrhea and dehydration.

The possible contamination was discovered when lab tests showed positive for e. coli, the USDA said.

In January, organic beef sold at some Harris Teeter, Costco and Price Chopper stores also was recalled for possible e.coli contamination.

Included in the Creekstone Farms recall are 40-pound cases of:

40-pound cases of Beef Fine Grind 81/19 Natural in 10-pound chubs with a product code of 80185
40-pound cases of Beef Chuck Fine Grind 81/19 Natural in 10-pound chubs with a product code of 80285
40-pound cases of Beef Sirloin Fine Grind 91/9 Natural in 10-pound chubs with a product code of 80495
40-pound cases of Beef Fine Grind 90/10 Natural in 5-pound chubs with a product code of 85165
60-pound cases of Beef Fine Ground 93/7 in 10-pound packages with the product code 86191.

The USDA said each case has the establishment number “EST 27″ in the USDA inspection mark. The beef was produced on Feb. 22.

The USDA urged consumers to make sure they thoroughly cook their beef to a temperature of 160 degrees Fahrenheit so harmful bacteria is killed. Consumers with questions can call Creekstone Farms marketing vice president Jim Rogers at (620) 741-3352.

Creekstone Farms has built a reputation selling Black Angus beef to upscale and trendy restaurants including Balthazar and Porterhouse New York in New York City, according to the New York Times. The Shake Shack burger chain also uses Creekstone Farms beef.

UPDATE: The USDA announced Friday March 11 more stores which received the recalled beef including some Bel Air Markets in northern California, some Nob Hill Foods stores in California and some Raley’s stores in California and Nevada. The updated retail list didn’t specify which stores sold the recalled ground beef.

Click here for the full report from WalletPop.com

Tags: bacteria, bulk packages, Creekstone Farms, E. coli, groceries, ground beef, meat, recall, restaurants, U.S department of Agriculture, USDA