The Kevin Trudeau Show: 4-20-13
Today, Kevin explains how natural supplements, like honey and apple cider vinegar, can improve your health and even reverse the aging process.
Self Help:
Make Food Allergies Vanish
Get Rid of Depression
Give Your Support
Health:
Leading Experts Rethinking Food Allergy Causes
New Blood Tests Spot Cancer Years Before Tumors Form
Diet Soda Increases Stroke Risk
Misinformation:
Study Claims Calcium Supplements May Increase Your Risk of Heart Attack
Your Food:
What’s Really In Taco Bell’s Beef?
Media:
Oprah to Rake in $100Mil in Ad Revenues from Proctor & Gamble
Government:
Infrastructure in America is Going Down Hill
NWO:
Climategate U-Turn
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
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Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
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Pay Now or Pay Later…
June 8, 2012 by admin
Filed under Kevin's Blog
This is an example of why people in America are fat, disgusting pigs, and why so many of you have diabetes. It’s all because of processed food and fast food. Everyone gets high cholesterol and is dying of diabetes and has heart disease and is depressed.
Years ago, it was different because we were working in the fields. We were moving our body all day long. But now you wake up in the morning, hop in your car, drive to work, sit at a desk all day long. Then after work you get in the car, drive home, sit down in front of the TV and then you go to bed. Most people don’t move their body at all, there’s no physical movement.
So if you look at the average person who does nothing all day, how many calories should they be consuming a day? Any clue? Any idea? Well, I’ll give you the news, you should be consuming around 2000 calories a day, otherwise you’re going to gain weight.
Yours in health,
KT
Pink Slime’ is Now in 70 Percent of The Ground Beef at our Grocery Stores
April 2, 2012 by admin
Filed under News Stories
April 2, 2012
Natural News
By Tony Isaacs
Would you knowingly eat ground beef which contained scrap meat items such as muscle connective tissue which had been sprayed with ammonium hydroxide? Would you want your children to eat such ground beef in their school lunches? According to recent revelations, if you or your children eat ground beef there is a strong chance that both may be happening.
Last week, former United States Department of Agriculture (USDA) scientist-turned-whistleblower Gerald Zirnstein revealed that 70 percent of the ground beef sold at supermarkets contained the fake-meat additive which is commonly referred to as “pink slime”. This revelation came on the heels of reports that the USDA is purchasing 7 million pounds of the product for school lunches in public schools.
“Pink slime” is taking over ground beef at our grocers and schools
“Pink slime” is made by gathering beef waste trimmings, simmering them at low heat to make it easy to separate fat from the muscle, and using a centrifuge to spin the waste trimmings to complete the separation. Next, the mixture is sent through pipes and sprayed with ammonium hydroxide gas to kill bacteria. Finally, the product is packaged into bricks, frozen and shipped to grocery stores and meat packers, where it is added to most ground beef.
The beef trimmings are particularly susceptible to contamination and were once relegated to pet food and cooking oil. However, Beef Products Inc. (BPI), the makers of “pink slime, commissioned a study which reportedly demonstrated that the ammonia process would kill E. coli as well as salmonella. Ever since the study, use of “pink slime” in ground beef has increased.
In 2009, theNew York Timesreported that despite the added ammonia, tests of “pink slime” across the country revealed dozens of instances ofE. coliand salmonella. According to the Times,E. coliwas found three times and salmonella 48 times between 2005 and 2009, including two contaminated batches of meat totaling 27,000 pounds.
Zirnstein, who first coined the term “pink slime” in a USDA memo, told ABC news “It’s economic fraud. It’s not fresh ground beef. …It’s a cheap substitute being added in.”
Zirnstein and fellow USDA scientist Carl Custer both warned against using what the industry calls “lean finely textured beef,” but they were overruled by their government bosses. The “pink slime” does not have to appear on the adulterated ground beef labels because, over objections of its own scientists, USDA officials with links to the beef industry labeled it meat.
The woman who made the decision to approve the mix is former undersecretary of agriculture, Joann Smith. Her decision led to hundred of millions of dollars for BPI.
“The under secretary said, ‘it’s pink, therefore it’s meat,’” Custer told ABC News.
When Smith left the USDA in 1993, she was appointed to the board of directors for BPI’s principal major supplier where she reportedly made at least $1.2 million over the next 17 years. The USDA said that, while Smith’s appointment was legal at the time, she could not have immediately joined the board under current ethics rules.
News of the USDA’s plan to bring 7 million pounds of “pink slime” to school cafeterias nationwide comes just weeks after the government announced new guidelines to ensure students are given healthier options for school meals. Notably, the USDA purchase comes after fast food chains such as McDonald’s, Taco Bell and Burger King have discontinued use of “pink slime.”
A public outcry against the “slime” is perhaps led most prominently by celebrity chef Jamie Oliver, who has also waged war successfully against flavored milk in Los Angeles schools.
Learn more at Natural News
The Kevin Trudeau Show: 3-10-12
The mainstream media wants nothing more than to program your brain for you. KT lets you in on the media’s mind manipulation tactics and ways to avoid them. Plus Erich von Däniken, of Ancient Aliens and Chariots of the Gods fame, stops by to talk with Kevin about ancient extraterrestrial contact.
Self Help:
Global Information Network
Your Wish Is Your Command
Health:
Antidepressants Fail To Beat Placebo
Misleading Study Attempts To Scare People Away From Calcium Supplements
Diet Soda Linked To Heart Attack And Stroke Risks
Apple Cider Vinegar: Truth or Hype?
Top 5 Natural Allergy Fighters
Reporter Suffers Stroke On Air
Wealth:
Oprah To Rake In $110 Million Profit From Procter & Gamble
Government:
Could A Pipeline Explode In Your Community?
Unexplained:
Will The Gods Of Old Be Returning In Full Force Soon?
Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click Below to Watch the Kevin Trudeau Show LIVE!
Pink Slime: It’s What’s for Lunch in America’s Schools
March 6, 2012 by admin
Filed under News Stories
March 6, 2012
Take Part
By Megan Bedard
“If you have kids, they should never be buying school lunches. Brown bag it and give them healthy food.” –KTRN
Forget the corn dog and pizza quarrels. Healthy school lunch advocates have a bigger problem on their plates: a 7 million-pound order of connective tissue and beef scraps doused in ammonia, set to hit school lunch trays in coming months.
Despite being dropped in December by McDonald’s, Taco Bell, and Burger King, the infamous concoction—known as “pink slime”—is still in high demand, thanks to a U.S. Department of Agriculture (USDA) purchase that will keep it on school lunch menus. Yes, keep; it’s been there for years and is set to stay.
The substance is smooshed into meat patties and served up as hamburgers, but the meat product is made from parts of cows “normally destined for dog food and rendering,” reports The Daily.
Microbiologist Gerald Zirnstein and retired microbiologist Carl Custer say the goop is “a high risk product.” The two conducted a study on pink slime in the late ’90s, when JoAnn Smith—known for being buddy-buddy with the beef industry—was serving as undersecretary for the George H.W. Bush administration. (Smith was president of both the Florida Cattlemen’s Association and the National Cattlemen’s Association). At the time, Custer sounded the alarms for food-safety concerns, but the USDA ignored his warnings, Custer says, soliciting a second assessment of the slime’s safety.
Because the meat scraps are particularly vulnerable to contamination, South Dakota company Beef Products, Inc. came up with the idea to soak the stuff in ammonia to kill E. coli and salmonella in 2001. The USDA stamped it with approval and shortly thereafter, the slime was available for public consumption.
Click here for the full report.
While Government Discredits Raw Milk, It Keeps Names Of Salmonella Outbreak Restaurants Secret To Protect Corporate Profits
February 6, 2012 by admin
Filed under News Stories
February 6, 2012
Natural News
By Ethan A. Huff
“If the government or FDA weren’t making money from these companies, why would they keep their names a secret?” –KTRN
The U.S. Food and Drug Administration (FDA) is getting increasingly bold these days with openly admitting that it works directly for big industry interests rather than public health interests. In a recent report on why the agency did not disclose Taco Bell as being the “Mexican-style” restaurant chain involved in a recent salmonella outbreak, the FDA essentially admitted that it is more concerned with upholding a close-knit relationship with big industry players like Taco Bell than it is with being transparent and telling the truth for the public interest.
Last fall, at least 68 people in ten states were infected with salmonella poisoning from food sold at an undisclosed Mexican-style restaurant chain, according to an FDA announcement. At least 20 of these people became so ill that they had to be admitted to the hospital for treatment, and yet, the entire time, the FDA refused to disclose the name of the chain, which was later uncovered to be Taco Bell.
Any rational person can see that disclosing such information is not only pertinent and beneficial to public health efforts, but also a necessity if the information itself is to have any benefit or reason for being announced in the first place. But the FDA disagrees, having told ABC News in a recent interview that the agency often does not disclose this crucial information for fear that “it could have the effect of discouraging … cooperation between our agencies and the food industry.”
What this really means, of course, is that the FDA places a higher priority on catering to its special interests, which in this case includes fast food restaurant chains like Taco Bell, than it does to protecting public health. Obviously the public has a right to know if a major food producer is even potentially selling food that is tainted with harmful bacteria, despite what the FDA claims about the situation.
And yet if this same salmonella outbreak had been in any way linked to raw milk, you can be sure the name of the company involved would have been prematurely published far and wide, even if said outbreak later turned out not to have anything to do with raw milk. This is exactly what happened to Organic Pastures Dairy in California back in December when regulators illegitimately framed the company and shut down its business indefinitely (http://www.naturalnews.com).
Click here for the full report.
McDonald’s Scraps “Pink Slime” From Burgers
February 2, 2012 by admin
Filed under News Stories
February 2, 2012
CBSNews
By Monica DyBuncio
McDonald’s is axing “pink slime” from its burgers, after receiving heat from celebrity chef and food activist Jamie Oliver, CBS This Morning reported.
What is pink slime? It’s the name Oliver has given to fatty beef trimmings soaked in ammonium hydroxide, which removes bacteria and makes the beef taste better.
“We’re taking a product that would be sold in its cheaper form for dogs,” Oliver said on his TV show, Food Revolution, where he demonstrated the practice. “After this process, we can give it to humans.”
The technique is approved by the United States Department of Agriculture and the Food and Drug Administration.
Last week, McDonald’s announced it’s no longer using the beef product, although the chain said in a statement that this decision “was not related to any particular event.” Taco Bell and Burger King have also agreed to stop using the additive, according to the Huffington Post.
Oliver isn’t the only one to raise issue with the controversial “slime.” The New York Times questioned the safety of the process in 2009.
Click here for the full report from CBSNews
McDonald’s Discontinues Use Of ‘Pink Slime’ In Burgers
January 12, 2012 by admin
Filed under News Stories
January 12, 2012
Argus Leader
By
“I guess the good news here is that McDoanlds is stopping the use of an ammonia-treated burger ingredient. But the real question is why the hell were they using it to begin with? They claim their burgers are 100% USDA beef. That is a blatant LIE! How do they get away with it and still sleep at night? The biggest question: Why is anyone still eating fast food? ‘This Stuff’ll Kill Ya’” –KTRN
McDonald’s and two other fast-food chains have stopped using an ammonia-treated burger ingredient that meat industry critics deride as “pink slime.”
The product remains widely used as low-fat beef filling in burger meat, including in school meals. But some consumer advocates worry that attacks on the product by food activist Jamie Oliver and others will discourage food manufacturers from developing new methods of keeping deadly pathogens out of their products.
The beef is processed by Beef Products Inc. of Dakota Dunes at plants at Waterloo, Iowa, and in three other states. One of the company’s chief innovations is to cleanse the beef of E. coli bacteria and other dangerous microbes by treating it with ammonium hydroxide, one of many chemicals used at various stages in the meat industry to kill pathogens.
“Basically, we’re taking a product that would be sold at the cheapest form for dogs, and after this process we can give it to humans,” Oliver said in a segment of his ABC television show, Jamie Oliver’s Food Revolution, that aired last spring.
BPI, which once boasted of having its product in 70 percent of the hamburger sold in the country, has lost 25 percent of its business. McDonald’s has been joined by Taco Bell and Burger King in discontinuing use of the product, and the company is worried other chains and retailers will follow them.
“It’s just a shame that an activist with an agenda can really degrade the safety of our food supply,” said David Theno, an industry consultant who has advised BPI and is credited with turning the Jack in the Box burger chain into a model of food safety after a deadly E. coli outbreak in 1993. He called the BPI process “extraordinarily effective” in making beef safer.
Click here for the full report.
You Can Either Pay Now, Or Pay Later…
December 20, 2011 by admin
Filed under Kevin's Blog
This is an example of why people in America are fat, disgusting pigs, and why you all have diabetes. It’s all because of processed food and fast food. Everyone gets high cholesterol and is dying of diabetes and has heart disease and is depressed.
Years ago, it was different because we were working in the fields. We were moving our body all day long. But now you wake up in the morning, hop in your car, drive to work, sit at a desk all day long. Then after work you get in the car, drive home, sit down in front of the TV and then you go to bed. Most people don’t move their body at all, there’s no physical movement.
So if you look at the average person who does nothing all day, how many calories should they be consuming a day? Any clue? Any idea? Well, I’ll give you the news, you should be consuming around 2000 calories a day, otherwise you’re going to gain weight.
Yours in health,
KT
The Kevin Trudeau Show: 3-29-11
Today, Kevin explains how natural supplements, like honey and apple cider vinegar, can improve your health and even reverse the aging process.
Self Help:
Make Food Allergies Vanish
Get Rid of Depression
Give Your Support
Health:
Leading Experts Rethinking Food Allergy Causes
New Blood Tests Spot Cancer Years Before Tumors Form
Diet Soda Increases Stroke Risk
Misinformation:
Study Claims Calcium Supplements May Increase Your Risk of Heart Attack
Your Food:
What’s Really In Taco Bell’s Beef?
Media:
Oprah to Rake in $100Mil in Ad Revenues from Proctor & Gamble
Government:
Infrastructure in America is Going Down Hill
NWO:
Climategate U-Turn
Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click Below to Watch the Kevin Trudeau Show LIVE!
