The Kevin Trudeau Show: 5-4-13

Today, Kevin reveals the truth behind mind manipulation within the music industry and two ways to counteract it.

Self Help:
No More Fluoride
Free Audiobook Download
Cell Phone Protection
Natural Cures
Grass Fed Beef
Financial Independence

Health:
High Doses of Vitamin D Prevent Cancer
Cell Phones Increase Brain Activity
Hold Off On Treating Kids With Drugs
Shape-Ups Blamed For Hip Fractures
Drinking Diet Soda Makes You Gain Weight
6 Things That Weaken Your Bones
Commercial Meat Increases Cancer Risk

Government:
Madoff: Government a Ponzi Scheme

Wealth:
China’s Holdings of US Debt Larger Than Reported

NWO:
Arkansas Legislature Mandates Toxic Fluoridation For Entire State
Drug Makers Can’t Be Sued Over Vaccine Side Effects
Musician Paid $500,000 For Product Placement in Music Video

Everything Kevin:
Become An Insider!
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Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
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Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

 

Click below to watch the Kevin Trudeau Show!

Read this if you have EVER taken an antibiotic….

A subject that we don’t hear a lot about anywhere is called Candida albicans, which is also known as the Candida albicans yeast infection or candida overgrowth.

Let me explain this. As you know, I’ve had Dr. Jeff McCombs on the show before, a longtime friend of mine. He is the world’s foremost authority on candida. If you have ever taken an antibiotic in your life, even one antibiotic, the antibiotic kills all the friendly bacteria in your intestine and allows unfriendly bacteria, including candida, to overgrow in the intestine. It begins to burrow itself into the intestinal walls. What this does is now when you eat food, the food can’t go through the intestine very well, so you have constipation. It also makes the food stick there and it turns putrid or toxic, putrefies, and it creates allergies and puts toxins into the bloodstream making you tired, lethargic, spacey, and so on. It also means you gain weight very quickly and your stomach protrudes. It also needs to be fed. The yeast needs to be fed so it makes you crave and have uncontrollable urges to eat pasta, potato chips, ice cream, cake, bread basically, any carbohydrate. And when you eat these carbohydrates, you get gassy, you belch, you get bloated because the yeast is now being fed by the carbohydrates or the sugar, anything that’s sugary, and begins to blow you up and you get very belchy.

Dr. McCombs came up with a cure for this. It’s called the Candida Cleanse. It is the only candida cleanse in the world that actually gets rid of both candida yeast and the candida fungus. Every other candida protocol you do only attacks the yeast. That’s not the big problem. The big problem is the candida fungus. His protocol gets rid of both. When you do his protocol, the first thing that everybody notices within a week is their stomach gets flat. You have no more gas and bloating. You can eat pasta and you don’t get gassy or bloated anymore. You also lose all of your cravings for carbohydrates, your skin, your eyes, your hair, and your nails look better and younger, your breath s mells better, you have much more energy, no more depression, no more spaciness, no more staring out the window with your eyes glazed over, no more confused mind or feeling frustrated emotionally or mentally, you sleep unbelievable, and everyone loses weight.

What’s going to happen is your body is going to shrink because all the bloatiness is going to go away. All your clothes are going to be bigger. You’re going to have tremendous amounts of energy. Your metabolism is going to skyrocket. Your skin is going to come out clear and beautiful. If you have acne, it’s going to go away. Bad breath, the body odor goes away. Fatigue goes away. Your hair is going to look unbelievably vibrant!

Candida is a huge problem! Everyone has it! If you’ve had any antibiotics or fall to any of those categories I mentioned, whether it’s gas, bloatiness, constipation, fatigue, if you feel spacey, have a white-coated tongue, bad breath, body odor, if you’re bloated, if you have gas, belching, acid reflux, any of these conditions, you don’t sleep well, you all fall into that category of having a candida yeast overgrowth.

So, click here to start this protocol today!!

Yours in Health,
KT

The Kevin Trudeau Show: 6-16-12

Today, Kevin gives you proof that the end of organic products in America is near and that drugs for cholesterol are a complete and 100% SCAM ! Plus, hair care expert, Anthony Morrocco, stops by to reveal the disturbing truth about the commercial hair care products you use on a regular basis! You’ll never look at your shampoo the same again!

Self Help:
Take Back America!
Stop Bathing In Toxins
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Eliminate Depression Symptoms
Tap Your Way To Happiness

Health:
Exercises For Every Mood
‘Good’ HDL Cholesterol May Lower Cancer Risk
Obesity Conspiracy: How The Government Is Making You Fat
Nutrient-Rich, Low-Calorie Diets Reprogram Fat Cells
Grandma’s Home Remedies

Everything Kevin:
Become An Insider!
Support Kevin!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club

Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!

Click below to watch the Kevin Trudeau Show!

Customer Testimonial – MM Products, Brushing & Scalp Massaging

Anthony Morrocco

morrocco method

4/11/12

Hello Everyone!!

learn more at Morrocco Method

Sugar Shown To Be Toxic, Causing Cancer, Heart Disease

April 3, 2012

Disinformation.org

“Everyone should be consuming less processed white sugar.  The new documentary Hungry for a Change makes the argument that suagar should be treated as a drug.”  –KTRN

Although food activists have been warning for years of the dangers of the massive sugar overload in the American diet, and in particular the perils to our health from the ubiquitous High Fructose Corn Syrup (HFCS), only now has the scientific research confirming their concerns become so compelling that the mainstream media is taking what was once a minority viewpoint seriously. The most remarkable thing about this “60 Minutes” investigation by celebrity doctor Sanjay Gupta is the short shrift given to the sugar industry’s right to reply. Gupta and CBS News dismiss the industry representative’s protest against the research summarily, essentially calling him out for having nothing of substance to say. Bravo Dr. Gupta!

Click here for the report and video form CBS.

FDA Admits Mercury In Cosmetic Products Is Extremely Toxic – So How Is It Safe In Dental Fillings and Vaccines?

March 14, 2012

Natural News

By Ethan A. Huff

“The FDA is at it again. They say mercury in cosmetic products is toxic, but they have nothing to say when it comes to the mercury in vaccines. There are probably no former executives from Cover Girl working at the FDA.” –KTRN

The U.S. Food and Drug Administration (FDA) has issued an updated warning about skin care products that may contain mercury, including many anti-aging, smoothing, skin-lightening, and beauty lotions and creams sold at ethnic beauty shops and online. Some of the tainted personal care products, most of which are imported, have been found to contain mercury levels far higher than acceptable limits, including one product that reportedly contained 131,000 times the acceptable limit of mercury.

According to the FDA, more than 35 products tested over the years have been found to contain levels of mercury beyond the one part per million (ppm) maximum standard for cosmetic products. The Minnesota Department of Health (MDH), for instance, tested 27 skin products recently and discovered that 11 of them had levels of mercury far higher than one ppm.

You can view a list of the mercury-contaminated products tested by MDH here:

http://www.health.state.mn.us/topics/skin/

Similarly, a 2010 report by the Chicago Tribune (CT) found that out of 50 skin-lightening creams tested, six contained levels of mercury so high that they are technically illegal. And just like what was found in the MDH study, the CT study revealed that most of the creams containing mercury had levels in the thousands of parts per million, which is known to cause kidney damage and other serious health problems (http://articles.chicagotribune.com).

Click here for the full report.

Roundup Diluted By 450-Fold Is Still Toxic To DNA

February 16, 2012

Green Med Info

By GMI

“If you think Monsanto’s Roundup is safe – think again.” –KTRN

New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of the herbicide glyphosate, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 450-fold lower concentrations than presently used in GMO agricultural applications. In the researchers’ own words, Roundup has “genotoxic effects after short exposure to concentrations that correspond to a 450-fold dilution of spraying used in agriculture.”

The chemical – glyphosate – is the highest selling herbicide in the world and has been identified as having a wide range of potential adverse health effects — largely minimized and/or under-reported — which include over two dozen diseases. Glyphosate’s primary properties of concern are its carcinogenicity, genotoxicity and endocrine disruptive actions. Roundup contains a surfactant known as polyoxyethyleneamine which functions to reduce the surface tension between Roundup and the cells exposed to it, making the cellular membranes more permeable to absorbing glyphosate and other chemicals within the formula. The surfactant in Roundup may therefore be responsible for increasing the toxicity of glyphosate by several orders of magnitude higher than it exhibits by itself.

This new research sheds light on a fundamental problem associated with toxicological risk assessments of agrichemicals (and novel manmade chemicals in general), namely, these assessments do not take into account the reality of synergistic toxicologies, i.e. the amplification of harm associated with multiple chemical exposures occurring simultaneously. Moreover, toxicological risk assessments on novel chemicals are based on the concept of determining “an acceptable level of harm,” instead of protecting those who would be exposed to a chemical by implementing the precautionary principle, i.e. if there is reason to believe that a chemical could cause harm (determined by animal and in vitro studies) then they should be regulated as if they do cause harm to humans. The precautionary principle would require that the manufacturers of these chemicals prove their product is safe to humans before being allowed to release it onto the market or into the environment, rather than putting the burden of proving it unsafe on the consumer and/or exposed populations, as is presently the case.

Glyphosate exposure is now ubiquitous due to the fact that 88,000 tons of it were used in US in 2007 alone, and likely billions of additional pounds globally. Accumulating evidence indicates it is resistant to biodegradation and now contaminates the air, rain and groundwater throughout the areas where it has been applied.

Click here for the full report.

Sugar Should Be Regulated Like Alcohol, Tobacco, Commentary Says

By Ryan Jaslow

CBSNews

February 2, 2012

Should the government regulate sugar, just like it regulates alcohol and tobacco?

A new commentary published online in the Feb. 1 issue of Nature says sugar is just as “toxic” for people as the other two, so the government should step in to curb its consumption.

The United Nations announced in September that chronic diseases like heart disease, cancer, and diabetes contribute to 35 million deaths worldwide each year, according to the commentary. The U.N. pegged tobacco, alcohol, and diet as big risk factors that contributed to this death rate.

Two of those are regulated by governments, “leaving one of the primary culprits behind this worldwide health crisis unchecked,” the authors, Robert H. Lustig, Laura A. Schmidt and Claire D. Brindis, argued.

They said that over the past 50 years, sugar consumption has tripled worldwide. That’s also helped contribute to the obesity epidemic – so much so that there are 30 percent more obese people in this world than there are malnourished people.

But how does sugar compare to alcohol?

What do you think?

Should the government regulate sugar, just like it regulates alcohol and tobacco?
Yes, sugar should be regulatedNo, people should eat what they wantVOTE NOWView Results
Sugar meets the same criteria for regulation as alcohol, the authors wrote, because it’s unavoidable, there’s potential for abuse, it’s toxic, and it negatively impacts society. They write that sugar is added to so many processed foods that it’s everywhere, and people eat up to 500 calories per day in added sugar alone. Sugar acts on the same areas of the brain as alcohol and tobacco to encourage subsequent intake, they wrote, and it’s toxic because research shows that sugar increases disease risk from factors other than added calories, such as when it disrupts metabolism.

“Many people think that obesity is the root cause of these diseases,” they wrote. But 40 percent of normal-weight people are developing diseases like diabetes, hypertension, lipid problems, heart and liver disease. “Obesity is not the cause; rather, it is a marker.”

Click here for the full report from CBSNews

Toxic Chemical Formaldehyde Found In Common Personal Care Products

January 27, 2012

Natural News

By Danna Norak

“As much as you try, it’s nearly impossible to not consume some type of toxin and here is a perfect example how we are all bombarded with garbage every day.” –KTRN

Formaldehyde is one of the most toxic chemicals that can invade the human body. It is a known carcinogen and tissue irritant. Yet the chemical is still allowed in “safe” concentrations in certain products we touch, put on our skin or hair, and inhale every day.

Formaldehyde is used for a variety of industrial purposes, but most of us know it as the funky smelling liquid that preserved the dissection subjects in biology class. Long term preservation is just one of its functions. It serves as a disinfectant, embalming agent, chemical preservative, and solvent.

Formaldehyde in the air we breathe
Breathing formaldehyde is likely our biggest risk of exposure to this toxic chemical. That new car smell that everyone seems to love is largely due to the formaldehyde content in the materials that comprise the interior of the vehicle.

Formaldehyde is also used heavily in the construction industry. Unless you are purchasing or building a “green” home you likely are being exposed to formaldehyde fumes years after a home is first built. This is due to the heavy industrial use of the chemical in treating wood used in foundations, plywood, particle board, and other common materials that make up a home and its furnishings.

Cigarette smoke gives off fumes of the chemical also. Formaldehyde is often a by-product of the chemicals and tobaccos used in cigarette making when burned. Exhaust fumes from cars also contain the chemical. New carpet, paint, certain types of glue used in home building and other adhesives, putties and structural materials contain the chemical as well. The fumes are at their worst for the first five years and tend to lessen in concentration over time.

Formaldehyde, as well as a host of other chemicals, give new homes the smell of “newness”. Anyone particularly sensitive to chemicals may experience headaches, itchy or swollen eyes, nasal and throat irritation and other discomforts until the fumes dissipate with time. It has also been linked to pulmonary dysfunction and asthma.

Many of the hair treatments on the market today contain the chemical. Hair stylists who often work with permanent hair straightening or curling treatments are heavily exposed to varying levels of formaldehyde fumes. Stylists have reported symptoms such as bloody noses, difficulty breathing, throat and eye irritation and headaches when working in close contact with the chemical.

Click here for the full report.

Chemicals Found in Microwave Popcorn Bags May Interfere With Vaccine Protection

January 25, 2012

By Ryan Jaslow

CBS News

Can microwave popcorn mess with childhood vaccinations? The two may seem completely unrelated, but a new study suggests chemicals that are widely used for making popcorn bags and lots of other products may counter the immune system benefits from vaccines in kids.

The chemicals in question are called perfluorinated compounds (PFCs). The compounds are found in household items such as food packaging, stain repellents, and non-stick coating in pots and pans. The compounds don’t break down easily and are often found in the environment and wildlife. Previous studies in mice found that high PFC concentrations could be toxic for a mouse’s bloodstream and immune system.

How about in humans? To find out, Harvard researchers investigated whether high PFC levels would interfere with children’s antibody responses to diphtheria and tetanus vaccines. The researchers chose 656 children who lived in the Faroe Islands (located between Iceland and Scotland) to gauge the impact of PFCs, because previous research suggests people who eat lots of marine foods have higher exposure to PFCs.

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