Diabetes Linked to Contaminated Fish
February 15, 2010
Natural News
By David Gutierrez
Great Lakes boat captains who eat more fish have higher levels of the DDT byproduct DDE in their blood and a significantly higher risk of diabetes than other captains, according to a study conducted by researchers from the Wisconsin Division of Public Health, funded by the Environmental Protection Agency (EPA) and Centers for Disease Control and Prevention (CDC), and published in the journal Environmental Health Perspectives.
DDE is produced when bottom feeders ingest the potent pesticide DDT and break it down slightly in their bodies. When these fish are eaten by larger fish, the toxin moves up the food chain until consumed by humans. Like DDT, DDE accumulates in the fat cells of living organisms.
Although DDT was banned from the United States in the early 1970s for its destructive effects on the reproductive systems of wildlife, residue from pesticide used decades ago still persists in lakes across the country. To make matters worse, many other countries worldwide continue to use the toxin.
“DDT gets thrown up in the atmosphere and can be deposited by rain and snow attached to particles which settle at the bottom of the lakes,” said Bruce Fowler of the CDC’s Agency for Toxic Substances and Disease Registry. “The toxins are released by Asia and settle in North America. The jet stream carries a lot of things besides temperature and rain.”
The researchers found that captains who ate more fish had higher DDE levels, and also that captains with higher DDE levels had a higher risk of diabetes. They could not determine the cause of the diabetes — whether a chemical linked to DDE or DDE itself, or how DDE might cause the disease.
Although mercury is also found in high levels in fish and has also been linked to diabetes, the researchers noted that this could not explain the correlation between DDE levels and diabetes, as mercury and DDE travel separately.
Fish also tend to be high in another toxin known as PCBs, which can cause cancer and disrupt the endocrine system.
Click here for the full report
The Kevin Trudeau Show: 2-10-10
Today, Kevin passes on the wisdom of a member of Bilderberg. Find out what is in store for 2010 and when the economic version of hurricane Katrina will hit America. Kevin also investigates how hard federal employees really work for your well-being and how much of your money is being thrown away.
The Near Extinction of Social Security
The Wages of Recession
Terrorists Now Required To Register
Airport Body Scan Radiation Risk
Nicotine Drugs Overhyped
Longer Needles Needed For Obese
Prescription Drugs are the New Crack Cocaine
Natural Health Remedies Removed From Canadian Shelves
GQ Has Jumped on The ‘Hazards of Cell Phones’ Wagon
Plus, professional astrologer and author, Sioux Rose, gives you her predictions for the world in 2010 and explains how the ‘Moon Dance’ affects your body and soul. Click here for more information on how to purchase her books and how to get your personal astrology reading today!
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The Kevin Trudeau Show: 2-3-10
Today, Kevin educates you on the scary facts behind MSG’s and how many excitotoxins you are putting in your body just by eating a can of soup!
The MSG Report
Cocaine Found in Water Supply
Rocket Fuel in Nation’s Drinking Water
World Economic Forum’s Security Chief Found Dead After ‘Suicide’
Doctors Are Addicted To Every Drug Under The Sun
Bill Gates in Vaccine Game
UK Hospitals Tried to Gag Whistleblowers
Man Boob Reduction Surgeries on the Rise
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Dr. Bob Marshall – Quantum Nutrition Center
Click the picture or link below to hear Kevin’s interview Dr. Bob Marshall, the founder of the Quantum Nutrition Center.
Processed Soy Products Are Bad for You
January 13, 2010
Natural News
By Mike Adams
One of the strangest behaviors I’ve ever seen in the natural health crowd is something I call “Soy Rage.” It’s an angry reaction that wells up in some people every time they hear me recommend natural, non-GMO, home-made soy milk.
People get angry about it. Downright nasty at times. They insist all soy is bad for you and there’s no such thing as “healthy soy.” To that, I say stop blaming the plant.
Blame the processing. (And the slash-and-burn farming…)
Processed soy is atrociously bad for you
Based on everything I’ve learned over the last decades or soy, I believe that processed soy products are atrociously bad for you. I wouldn’t touch a carton of Silk with a ten-foot straw. Processed tofu is a nutritious joke, and when it comes to soy protein, I’ve already published numerous articles exposing the toxins found in conventional processed soy protein.
Processed soy, like lots of processed things, is quite bad for your health.
But natural soy, grown organically (and locally, where possible), can actually be quite good for you. Natural soy milk, made right at home, has been part of the healthy traditional Chinese diet for thousands of years. Some of its plant-based nutrients have very powerful anti-cancer elements that can help prevent both prostate and breast cancers. Natural, non-GMO soy has some very positive properties and can play an important role in a healthy disease-preventing diet.
But the Soy Rage people don’t see it that way. To them, all soy is bad for you, end of discussion.
It’s an ignorant belief. It’s like saying “all sugar is bad for you.”
Well, not really. When I take a machete and cut some living sugar cane stalks here in Ecuador, and I take them to a sugar cane juicing machine and squeeze out all the green juice, with all its minerals and phytonutrients, and then I enjoy that amazing beverage, it’s very good for me! Drinking raw sugar cane juice is a lot like drinking wheat grass juice (sugar cane is actually a grass) except it tastes way better.
The Kevin Trudeau Show: 12-29-09
Today, Kevin gives you his recession survival tips and ways to avoid the toxins that are giving you cancer. Suzanne Somers stops by to expose the truth behind improving your health to avoid and cure cancer without the use of chemotherapy! Plus, The Amazing Kreskin reveals the secret to being the world’s greatest mentalist and reflects back on his 50 year career.
The Only Answer to Cancer
Lead in Face Paint
Bug Spray Blamed for Infant Death
Healing Power of Apple Cider Vinegar
Transform Your Body
Contaminated Beef Solution
Manifest Your Desires
BPA Contaminated Foods
Secure Your Wealth
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Genetically Modified Corn Harmful to Our Bodies
December 17, 2009
International Journal of Biological Sciences
By Joël Spiroux de Vendômois, François Roullier, Dominique Cellier, Gilles-Eric Séralini
We present for the first time a comparative analysis of blood and organ system data from trials with rats fed three main commercialized genetically modified (GM) maize (NK 603, MON 810, MON 863), which are present in food and feed in the world. NK 603 has been modified to be tolerant to the broad spectrum herbicide Roundup and thus contains residues of this formulation. MON 810 and MON 863 are engineered to synthesize two different Bt toxins used as insecticides. Approximately 60 different biochemical parameters were classified per organ and measured in serum and urine after 5 and 14 weeks of feeding. GM maize-fed rats were compared first to their respective isogenic or parental non-GM equivalent control groups. This was followed by comparison to six reference groups, which had consumed various other non-GM maize varieties. We applied nonparametric methods, including multiple pairwise comparisons with a False Discovery Rate approach. Principal Component Analysis allowed the investigation of scattering of different factors (sex, weeks of feeding, diet, dose and group). Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.
There is a world-wide debate concerning the safety and regulatory approval process of genetically modified (GM) crops and foods [1, 2]. In order to scientifically address this issue, it is necessary to have access to toxicological tests, preferably on mammals, performed over the longest time-scales involving detailed blood and organ system analyses. Furthermore, these tests should, if possible, be in accordance with OECD guidelines. Unfortunately, this has been a challenge since usually these are regulatory tests performed confidentially by industry prior to commercialization of their GM crops, pesticides, drugs or chemicals. As a result, it is more instructive to investigate the available data that allows comparisons of several GMOs consumptions on health effects. This will allow the most appropriate statistical analyses to be performed in order to avoid possible false positive as well as false negative results. The physiological criteria used to either accept or reject any GM significant effect as relevant should be made clear. Here we discuss sex-related, temporal, linear and non-linear dose effects which are often involved in the establishment of chronic and endocrine diseases.
We investigated three different GM corn namely NK 603, MON 810 and MON 863, which were fed to rats for 90 days. The raw data have been obtained by European governments and made publically available for scrutiny and counter-evaluation. These studies constitute a model to investigate possible subchronic toxicological effects of these GM cereals in mammals and humans. These are the longest in vivo tests performed with mammals consuming these GMOs. The animals were monitored for numerous blood and organ parameters. One corn (NK 603) has been genetically engineered to tolerate the broad spectrum herbicide Roundup and thus contains residues of this formulation. The two other types of GM maize studied produce two different new insecticides namely modified versions of Cry1Ab (MON 810) and Cry3Bb1 (MON 863) Bacillus thuringiensis-derived proteins. Therefore, all these three GM maize contain novel pesticide residues that will be present in food and feed. As a result, the potential effects on physiological parameters, due either to the recognized mutagenic effects of the GM transformation process or to the presence of the above mentioned novel pesticides within these plants can be evaluated in animal feeding studies.
EPA Says Drinking Radioactive Water is Good for Us
December 8, 2009
Prison Planet
By Paul J. Watson
While the EPA declares the gas that we exhale to be a deadly poison, as protesters at Copenhagen decry the suffering of polar bears as their population figures increase to record levels, and as delegates in the Danish capital warn of the dastardly peril of cows farting, a New York Times report confirming that U.S. drinking water contains dangerous levels of arsenic, uranium and other radioactive substances barely gets noticed.
Furthermore, the new study shows that the Environmental Protection Agency knew that water systems all over the United States were contaminated with dangerous levels of numerous toxic substances, yet failed to punish the vast majority of water authorities involved.
Since the environmental movement was completely hijacked by globalists hell bent on world government and devastating carbon taxes, real environmental problems have been swept aside as the contrived scam of man-made global warming swallows up all the attention.
Our drinking water is contaminated with toxic waste, our food supply is poisoned by genetically modified garbage, and our consumer products are laced with cancer-causing chemicals, but who cares right? Surely all this pales in comparison to the effort to stop the world warming by a percentage of a degree over the next 100 years?
More than 20 percent of the nation’s water treatment systems have violated key provisions of the Safe Drinking Water Act over the last five years, according to a New York Times analysis of federal data.
That law requires communities to deliver safe tap water to local residents. But since 2004, the water provided to more than 49 million people has contained illegal concentrations of chemicals like arsenic or radioactive substances like uranium, as well as dangerous bacteria often found in sewage.
But unlike the mammoth threat posed by the life-giving gas carbon dioxide, which the EPA yesterday classified as a health threat to the same humans that exhale it, the Environmental Protection Agency is noticeably less concerned about the fact that our water is filled with contaminants that are “linked to millions of instances of illness within the United States each year.”
Indeed, records show that fewer than 6 percent of the water systems that broke the law were ever punished or fined by the EPA.
Click here for the full report
The Kevin Trudeau Show: 11-18-09
Today, Kevin explains how chemicals from everyday products can contaminate a woman’s body and even more so, an unborn child. And cancer expert, Dr. Leonard Coldwell, gives you the truth behind curing cancer. Don’t let chemotherapy kill someone you love. Click here to order his revolutionary book, The Only Answer to Cancer.
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The Kevin Trudeau Show: 11-17-09
Today, the ‘Great Seer,’ Kevin Trudeau, explains why the economy is still in a downward spiral and why the drug companies are making you FAT!
Get the latest news you won’t hear from the mainstream media!
Lou Dobbs Conspiracy
Toxins Hurt Unborn Babies
Cell Phones Cause Brain Tumors
Weight Loss Secret
Phone Bill Scam
Plus, the Economic Hitman, John Perkins, stopped by to blow the whistle and explain why you shouldn’t allow yourself to get Hoodwinked by predatory Capitalism.
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