Acupuncture Can Be A Safe Treatment For Children, New Research Suggests

November 23, 2011

USA Today

By Serena Gordon

“Another alternative treatment that is truly safe and effective.” –KTRN

In an analysis of 37 studies or case reports, Canadian researchers found that in over 1,400 children treated with acupuncture, just 168 experienced a mild adverse reaction, such as crying or pain. The investigators found 25 reports of serious adverse events.

“In trained hands, acupuncture seems safe in children,” said the study’s senior author, Dr. Sunita Vohra, a professor in the department of pediatrics at the University of Alberta in Canada.

Results of the study are published online and in the December issue of Pediatrics.

Acupuncture is a treatment that is said to have originated in China thousands of years ago. In Eastern medicine, acupuncture is believed to open the channels where a person’s Qi (pronounced chee), or life force, is blocked. In Western medicine, it’s more commonly believed that acupuncture works by stimulating the release of the body’s natural painkillers, according to the U.S. National Center for Complementary and Alternative Medicine.

Stimulation of certain areas to release the blocked Qi (called acupoints) can be done through the insertion of very thin needles or with heat, pressure or a laser, the study authors pointed out in background information in the article.

Acupuncture is used for a variety of problems, such as pain, nausea, vomiting, anxiety and muscle spasm, according to Vohra and Dr. Raymond Pitetti, the associate medical director of the emergency department at Children’s Hospital of Pittsburgh. Jeannie Kang, president of the American Association of Acupuncture and Oriental Medicine, added that acupuncture is also used for sprains, allergies, asthma, and menstrual cramps and irregularities.

In the United States, recent estimates suggest that as many as 3 million people have tried acupuncture therapy.

Because acupuncture is growing in popularity, and no specific studies have been conducted on the safety of acupuncture in children, Vohra and her colleagues wanted to assess the available evidence to determine whether or not acupuncture is a safe treatment for children.

The researchers reviewed all of the available literature on acupuncture in children. They found 37 studies and case reports that met their inclusion criteria.

The rate of adverse events was significantly lower in children than what has been reported in adults, the results showed.

Click here for the full report.

J&J Recalls 40,000 Bottles of Schizophrenia Drug Risperdal

June 28th, 2011

NaturalNews.com

By: Jonathan Benson

The Johnson & Johnson (J&J) Co.’s pharmaceutical division just cannot seem to get its act together. A recent recall involving 16,000 bottles of its schizophrenia drug Risperdal, and 24,000 bottles of a generic version of the same drug, mark yet another in the growing dozens the company has initiated over the past several years. And once again, the cause of the most recent recall involves the same strange odors caused by a palette chemical used to ship the drugs that also spurred earlier recalls.

According to a recent Reuters report, trace amounts of tribromoanisole, a chemical used to treat the wood palettes that store and ship the company’s drugs, apparently keep contaminating the drugs themselves, which is the same reason why the company had to initiate earlier recalls of Tylenol, Motrin, Benadryl, and others. Though the company claims, without much evidence of course, that the chemical is not harmful to health, officials admit it is at least a nuisance.

“While not considered to be toxic, TBA can generate an offensive odor and a very small number of patients have reported temporary gastrointestinal symptoms when taking other products with this odor,” said J&J in a recent press release.

Sold by the company’s Patriot Pharmaceuticals unit, Risperdal, known generically as risperidone, is the same harmful drug that prompted personnel from Michigan’s Child Protective Service (CPS) to target the now-infamous Maryanne Godboldo. As many NaturalNews readers now know, Godboldo had stopped giving her daughter Risperdal because its side effects were making the girl’s condition worse, which was her right to do, and was later raided by a SWAT team that illegally abducted her daughter.

Risperdal is known to cause abdominal pain, vomiting, aggression, anxiety, dizziness, and lack of coordination. Add to that the scent and taste of toxic chemicals, and it becomes obvious why J&J is opting to voluntarily recall the tainted drug, even if it supposedly poses no additional health risks.

To see the long list of J&J recalls that have taken place in recent years, visit: http://www.naturalnews.com/J&J.html

Click here for the full report from NaturalNews.com

Use Natural Remedies To Treat A Urinary Tract Infection

May 25th, 2011

NaturalNews.com

By: Elizabeth Walling

Home treatment for a urinary tract infection (UTI) is often enough to resolve the problem if the right methods are used consistently. In fact, using natural methods to treat a urinary tract infection at the first sign of symptoms may help prevent a more serious infection from setting in.

Symptoms of a Urinary Tract Infection (UTI)

Common symptoms of a urinary tract infection include:

- urge to urinate more often
- decreased quantity of urine passed
- pain during and after urination ( usually a burning or stinging sensation)

Symptoms of a serious urinary tract infection include nausea, fever, vomiting and constant pain in the abdominal region. If you experience these serious symptoms, please consult a health professional.

Natural Home Remedies for a Urinary Tract Infection (UTI)

Cranberry. Perhaps the most well known UTI remedy, cranberries have long been prized for their ability to clear a urinary tract infection. One 2002 study showed that cranberry juice or cranberry tablets relieved UTI symptoms better than a placebo. Pure cranberry juice is recommended, as juice blends may not contain a high enough concentrate of cranberry to be effective.

Blueberry. Although not as well known as cranberries for treating a UTI, blueberries have also been shown to be an effective remedy for a urinary tract infection. You can eat fresh organic blueberries, make a smoothie from frozen berries or even blend pure blueberry juice with pure cranberry juice to harness the healing power of both of these berries.

Pineapple. Rich in vitamin C and bromelain, pineapple can help you fight off infection while also reducing inflammation. Bromelain has been shown to help resolve urinary tract infections, while vitamin C is a known immunity booster.

Uva Ursi. This herb is known for its ability to cleanse the kidneys and urinary system. It has antiseptic properties that can help reduce pathogenic bacteria causing the infection. A tincture or tea made with uva ursi is recommended at least once per day during a UTI.

Water. It`s the standard remedy for almost any illness, but drinking plenty of fluids is extremely important in the case of urinary tract infections. It allows the body to flush bacteria out of the urinary tract. You may be tempted to drink less since urination can be painful with a UTI, but if you keep up your fluid intake you will mostly likely notice a reduction in pain more quickly than if you did not.

Click here for the full report from Natural News

Why You Should Avoid Pork

May 10th, 2011

DrAxe.com

By: Dr. Axe

If you’re at all familiar with the Bible you’ll probably remember that in it God specifically instructed His people not to eat pork and shellfish. Many people are surprised to find this out, but in the Old Testament God warned us that the pig was an unclean animal–a scavenger and not to be eaten (Check out Leviticus 11).

No matter how you think about it, pigs are a rather dirty animal. They are considered the scavengers of the farm (created to eliminate any waste on the farm), often eating anything they can find. This includes not only bugs, insects, and whatever leftover scraps they find laying around, but also their own feces, as well as the dead carcasses of sick animals, including their own young.

This in itself can explain why the meat of the pig can be so dirty or at the very least not so appetizing to consume. And while being ‘grossed out’ may or may not be a valid reason not to eat something it’s vital to understand a bit more about pork before reaching your own conclusion.

Pork 101: Know the Facts

Pork is one of the most consumed meats in the world. China is the largest producer of pigs that were first domesticated way back around 7500 B.C.

The Center for Disease Control and Prevention (CDC) states that more than 100 viruses come to the United States each year from China through pigs. There are some obvious concerns about this. Aside from not needing more viruses to fight off, some of these viruses can prove to be downright dangerous to humans.

Of course, you’re probably familiar with H1N1, better known as ‘the swine flu.” This too is a virus that has made the leap from pig to human.

But H1N1 is not the only disease to fear from the pig. There are other sicknesses you can get from eating the meat of the pig.

Pork meat is loaded with toxins, more so than most other meats like beef and chicken.

Is Pork Meat Toxic?

There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. The first reason has to do with the digestive system of a pig.

A pig digests whatever it eats rather quickly, in up to about four hours. On the other hand a cow takes a good twenty-four hours to digest what it’s eaten. During the digestive process, animals (including humans) get rid of excess toxins as well as other components of the food eaten that could be dangerous to health.

Since the pig’s digestive system operates rather basically, many of these toxins remain in their system to be stored in their more than adequate fatty tissues ready for our consumption.

Another issue with the pig is that it doesn’t have any sweat glands. Sweat glands are a tool the body uses to be rid of toxins. This leaves more toxins in the pig’s body.

I don’t have to tell you that when you consume pork meat, you too are getting all these toxins that weren’t eliminated from the pig. None of us need more toxins in our systems. In fact we should all be doing what we can to eliminate and cut down on toxin exposure. One vital way to do this is by choosing what you eat carefully.

Trichinellosis, Pork Meat, and Your Health

Did you know that pigs carry a variety of parasites in their bodies and meat? Some of these parasites are difficult to kill even when cooking. This is the reason there are so many warnings out there about eating undercooked pork.

One of the biggest concerns with eating pork meat is trichinellosis or trichinosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm.

This worm parasite is very commonly found in pork. When the worm, most often living in cysts in the stomach, opens through stomach acids, its larvae are released into the body of the pig. These new worms make their homes in the muscles of the pig. Next stop? The unknowing human body who consumes this infected meat flesh.

And while no one particularly wants to consume worms, trichinellosis is a serious illness that you should do virtually anything to avoid.

Common Symptoms of Trichinellosis:

Nausea
Vomiting
Diarrhea
Headache
Fever
Chills
Cough
Swollen eyes
Muscle pain
Aching joints
Coordination problems
Heart issues
Breathing problems

These symptoms of trichinellosis can really put you out of the game for quite a while. According to the Center for Disease Control and Prevention (CDC) these symptoms can last for weeks and in more serious cases months on end.

The CDC recommends thorough cooking of pork as well as freezing the pork meat prior to cooking to kill off any worms. I don’t know about you, but I don’t feel good about eating anything that I first have to kill off its worms to eat.

In fact, it’s been theorized that trichinellosis is the exact cause of Mozart’s rather sudden death at age 35. An American researcher theorized this after studying all the documents recording the days before, during, and after Mozart’s death. He found that Mozart suffered many of the above listed symptoms and he, himself, had recorded in his journal the consumption of pork just forty-four days before his own death.

(If you want to read more on this intriguing story you can find it in the Archives of Internal Medicine’s June 2001 issue.)

But that’s not all….

Pigs carry many viruses and parasites with them. Whether by coming in direct contact with them through farms or by eating their meat we put ourselves at higher risk of getting one of these painful, often debilitating diseases (not to mention put our bodies on toxic overload.)

Pigs are primary carriers of:

Taenia solium tapeworm
Hepatitis E virus (HEV)
PRRS (Porcine Reproductive and Respiratory Syndrome)
Nipah virus
Menangle virus
Each of these parasites and viruses can lead to serious health problems that can last for years to come.

What you choose to eat is up to you. Myself, I choose to stay away from unclean pork (and shellfish.) The reasons discussed here are just the tip of the iceberg when it comes to eating pigs and your health.

Do your own research, carefully consider what the Bible so many years ago warned us about, then make your own educated decision about what you choose to feed yourself and your loved ones.

Click here for the full report from DrAxe.com

Jennie-O Recalls Turkey Burgers Over Salmonella Concerns

April 4th, 2011

CNN.com

By: Emanuella Grinberg

Jennie-O Turkey Store is recalling nearly 55,000 pounds of frozen, raw turkey burgers that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service said Saturday.

The recall pertains to packages of “All Natural Turkey Burgers with seasonings Lean White Meat” with a “use by” date of December 23, 2011, the FSIS said on its website.

The ground turkey, which comes in 4-pound boxes containing 12 patties, is sold exclusively at Sam’s Club, Jennie-O said on its recall website.

People who have purchased the product should not consume it. They can return it to a Sam’s Club store for a full refund, Jennie-O said.

An investigation of a Salmonella outbreak in 10 states found three people in Colorado, Ohio, and Wisconsin reported illness after eating the Jennie-O ground turkey, leading the FSIS to determine there is a link between the product and the outbreak, the agency said on its website.

The last of these illnesses was reported on March 14.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial food-borne illnesses. Salmonella infections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly and persons with HIV infection or are undergoing chemotherapy.

The most common symptoms of the illness caused by eating food contaminated with Salmonella are diarrhea, abdominal cramps and fever, according to the FSIS. Additional symptoms may include chills, headache, nausea and vomiting that can last up to seven days.

Click here for the full report from CNN.com

Hold Off on Treating Kids’ Fevers With Drugs

March 1st, 2011

AOL Health

By: Catherine Donaldson-Evans

When your child has a fever, it’s natural to panic. And panicking parents often try to treat the problem with drugs.

Not so fast, says a new study published in the journal Pediatrics. Reaching for the fever meds is actually the last thing a mom or dad should do — unless their little girl or boy is really suffering.

“There’s a myth out there that if you have a fever, you could have brain damage or seizures. That causes parents to be very anxious,” research co-author Janice Sullivan told Time.com. “Sometimes children with a fever of 103 will sit and play and act completely normal.”

Sullivan, a professor of pediatric critical care and clinical pharmacology at the University of Louisville, says fever generally doesn’t hurt children. It can actually help them because it sends a message to the body to produce more white blood cells, which ward off infection.

What that means is that a fever might actually cut the length of time a child is sick by stopping bacterial infections and viruses from multiplying, according to Sullivan.

The message? Don’t load your kids up on Tylenol, Advil or other fever-reducing medicine just because their body temperature is up a bit. Doctors wouldn’t, unless the fever is 101 degrees or higher, the research shows.

Sullivan and her team found that parents are quick to treat kids’ fevers with medicine, with a quarter of them saying they use it for fevers of under 100 degrees and 85 percent reporting they’d roused their children from sleep to give them medicine to bring their temperatures down.

The researchers said exceptions should be made for babies under 3 months old who have a fever that’s higher than 100.4 degrees and those 3 to 6 months old with a temperature over 101 degrees. They said immediate medical care is necessary in those cases.

But for the little ones older than 6 months, fevers shouldn’t send off alarm bells unless they’re higher than 103 degrees, the study said. If they’re accompanied by other serious symptoms like diarrhea and vomiting, a trip to the pediatrician may be in order.

The report warns that though it may be more effective to alternate between acetaminophen and ibuprofen, the safety concerns over mixing the two probably outweigh the possible benefits.

There is “evidence that combining these two products is more effective than the use of a single agent alone; however, there are concerns that combined treatment may be more complicated and contribute to the unsafe use of these drugs,” the authors wrote.

Moms and dads who do decide to treat the temp with fever-busting medicine should give the correct dose, which is by the child’s weight, not age, Sullivan said. Her analysis found that half of parents give the wrong amount of medicine to their kids.

Click here for the full report from AOL Health

Tylenol Recalled Due To Moldy Odor

October 19th, 2010

CNN Health

The maker of Benadryl and Tylenol has added another popular over-the-counter drug to its growing list of recalled products.

The latest recall affects Tylenol 8-hour caplets 50 count, sold in the United States and Puerto Rico. The lot number is BCM155.

Complaints of a musty or moldy odor led to the recall, McNeil Consumer Healthcare said. The odor, the company believes, is caused by the presence of trace amounts of a chemical called 2,4,6-tribromoanisole.

McNeil said the “risk of adverse medical events is remote.”

Adverse event reports are consumer complaints of a serious side effect associated with the use of a medical product, according to the U.S. Food and Drug Administration.

Adverse events could include death, hospitalization, disability and other health complications.

The Johnson and Johnson subsidiary said customers should call 1-888-222-6036 or use the website www.mcneilproductrecall.com for information on how to receive a refund or replacement product.

The company has issued several recalls this year of non-prescription cold and pain drugs such as Tylenol, Benadryl and Motrin — prompting a Congressional inquiry.

In November, five lots of Tylenol Arthritis Pain 100 count with the EZ-open cap were recalled for unusual odor leading to nausea, stomach pain, vomiting and diarrhea.

In December, the recall was expanded to include all product lots of Tylenol Arthritis Pain caplet 100 count bottles with the red EZ-open cap.

In January, the recall was widened to an undisclosed number of Tylenol, Motrin and other over-the-counter drugs after complaints of consumers feeling sick from an odor.

In May, 50 children’s versions of these nonprescription medicines were also recalled because of quality and safety concerns. Following the pediatric medicine recall, Johnson and Johnson suspended production at McNeil’s facility in Fort Washington, Pennsylvania, that manufactured the children’s drugs.

Last month, Johnson and Johnson CEO William Weldon delivered both a mea culpa and clear admission to lawmakers that his company let the public down through numerous recent drug recalls.

Click here for the full report from CNN Health

Do Not Give Your Children Cough Syrup

October 15, 2010
Daily Telegraph
Rebecca Smith

Blue Buffalo Dog Food Recalled

October 12th, 2010

WebMD

By: Daniel J. DeNoon

The Blue Buffalo Company Ltd. is recalling several lots of its “Blue” brand dog food, which may have excessive amounts of vitamin D.

So far 36 dogs have had symptoms, which include lethargy, unusually frequent water consumption and urination, and, in some cases vomiting. All recovered with no long-term effects noted to date.

Blue Buffalo CEO Bill Bishop says consumers whose dogs show any adverse reaction to the recalled products should have their pet checked by a veterinarian. He promises to reimburse consumers for any veterinary or testing expenses related to illness caused by company products.

Bishop says the company’s ingredient supplier had produced a vitamin D supplement immediately before preparing ingredients for the Blue brand dog food. The company thinks that some of this vitamin D was “carried over” into the Blue Buffalo products.

In a news release, Bishop says the “increased vitamin D presents no serious health risk, and any negative reaction to these products has been confined to a very small segment of the canine population who appear to be sensitive to higher levels of vitamin D.”

No other Blue brand dry or canned pet foods are involved in this recall, and only the specific code dates of these products are involved:

Blue Wilderness Chicken Flavor dry dog food	4.5 lb	“Best If Used By JUL2611Z” “Best If Used By JUL2711Z” & “Best If Used By JUL2811Z”
Blue Wilderness Chicken Flavor dry dog food	11 lb	“Best If Used By JUL1211B”
Blue Wilderness Chicken Flavor dry dog food	24 lb	“Best If Used By JUL1211B” & “Best If Used By JUL1311B”
Blue Basics Limited Ingredient Formula Salmon and Potato Recipe dry dog food	11 lb	“Best If Used By AUG2111B” & “Best If Used By AUG2211B”
Blue Basics Limited Ingredient Formula Salmon and Potato Recipe dry dog food	24 lb	“Best If Used By AUG2111B” “Best If Used By SEP2311P” & “Best If Used By OCT2611P”
Blue Life Protection Formula Natural Chicken & Brown Rice Recipe Large Breed Adult dog food	30 lb	“Best If Used By SEP2211P” “Best If Used By SEP2311P” & “Best If Used By OCT2611P”

Consumers who have purchased any of the products being recalled are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 877-523-9114 from 8 a.m. to 8 p.m. Eastern time or visit the company web site, bluebuffalo.com.

Click here for the full report from WebMD

Australia Bans Flu Vaccine

August 27th, 2010

Natural News

By: Mike Adams

Although it’s still summer in North America, it is of course winter in Australia, and the flu season is well under way there. As usual, Australian health authorities have been urging parents there to vaccinate their children against the flu, propagating the mythology that flu vaccines are both safe and effective. But this time around, many Australian parents found out the hard way that they were being lied to.

It didn’t take long to realize the truth after their children start going into convulsions following the flu vaccine injections. Other children began vomiting or exhibiting dangerously high levels of fever. One child has gone into a coma and may never recover.

As reported in WA Today (http://www.watoday.com.au/wa-news/f…)

“Perth mother of two Bea Flint said her 11-month-old boy Avery had a seizure after receiving the first dose of the two-dose flu vaccination on Saturday. Mrs Flint said that after the 9am vaccination she noticed Avery had a minor temperature about 2pm. At 7.45pm, Avery started whimpering and moaning. When Mrs Flint got to his cot the baby had vomited and was lying on his side having a seizure. ‘He couldn’t cry – his head was hanging down in the car seat and he couldn’t move. I was petrified – it was one of the worst experiences of my life.”

The story goes on to say, “The doctor who treated Avery told Mrs Flint her baby was the fifth child with similar symptoms admitted to the hospital that day.”

In other words, this was no rare event. Vaccinated children suffering severe convulsions were piling up in hospital emergency rooms across the country.

The real kicker, though, is that children started having convulsions two weeks ago but Australian health authorities ignored them, insisting that the vaccine was safe and causing it to be injected in yet more babies. Two weeks later, with dozens more children experiencing convulsions (and who knows how many thousands actually being harmed in less obvious ways), Commonwealth chief health officer Professor Jim Bishop finally announced the vaccination ban.

Remember: Health authorities in Australia, UK, the United States and everywhere else have relentlessly insisted that flu vaccines are perfectly safe and can’t possibly harm anyone. In the U.S., the FDA has given its approval to the very same flu vaccine that’s harming children in Australia, and the CDC has insisted that all children in the USA — regardless of age — should now be injected with this very same flu vaccine.

So now we’ve got a vaccine that Australia has banned by the USA somehow says is safe enough to inject into a six-month-old infant. How many convulsing babies will it take in the U.S. before American parents realize the truth about flu vaccines?

Chemically induced convulsions

As you’re reading this, you may find yourself wonder, “Well, what could cause such convulsions in children?”

The answer is more terrifying than you might think, because it’s not “weakened flu viruses” that vaccine manufacturer claim they put into the vaccines. A weakened flu virus doesn’t send children into convulsions. Only a chemical can do that.

The chemical in question is one that’s routinely added to most vaccines as a way to aggravate the immune system to respond to the presence of the weakened virus. It’s called an “adjuvant” and consists of a highly inflammatory chemical that we now know may damage brain tissues and the nervous system. It is this adjuvant that most likely caused the convulsions in children.

Even in children who don’t experience convulsions, there is speculation that this adjuvant may lead to future Alzheimer’s disease or other neurological disorders. Vaccine manufacturers always attempt to downplay their use of adjuvant chemicals, and few media outlets focus on this important point, but it is the adjuvant that is most likely responsible for sending these Australian children into hospitals with convulsions.

Health authorities defend dangerous vaccine

One thing I’ve noticed about vaccine pushers is that they behave like irrational zealots. No matter how much evidence surfaces about the dangers of vaccines, they continue to mindlessly push them while ignoring the evidence.

A pediatric professor in Australia, Dr Peter Richmond, admitted that researchers were trying to figure out if the entire vaccine was dangerous, or if there was just a bad batch. But even before getting the answer to this question, he goes on to say that everybody over the age of five should go ahead and get injected with this same vaccine! (http://www.watoday.com.au/wa-news/f…)

In other words, he’s so convinced the vaccine is safe — even after dozens of children were obviously harmed by it — that he’s still pushing the same dangerous vaccine onto everybody else!

This is precisely the kind of attitude reflected across the vaccine industry. Reports of children being harmed, or paralyzed, or hospitalized by vaccines are always written off as “coincidence.” The mounting evidence is simply thrown out the window because it conflicts with the pro-vaccine agenda.

Can you imagine the outrage if an herbal product sent fifty kids to the hospital suffering from convulsions? Health authorities across the world would be quick to condemn the product, and they’d confiscate it right off the shelves while shutting down the operations of its manufacturer. But somehow when a vaccine does the same thing, these same health authorities urge people to keep on injecting their children with it!

It makes no sense. But then again, the vaccine industry was never based on rational thinking in the first place. If health authorities were truly rational, they’d be handing out vitamin D supplements to children instead of injecting them with vaccines, because vitamin D has been scientifically proven to provide better protection against the flu than vaccines. (http://www.naturalnews.com/029333_v…)

Of course, to ask health authorities to make rational decisions is sort of like asking politicians to start telling the truth. In the complicated world of profits and politics, rational, honest thinking just doesn’t get any traction. It’s far more profitable to keep lying to the world and raking in billions of dollars each year off dangerous vaccines, even as they continue to harm innocent children.

I often wonder… How many dead children will it take before parents wake up and realize that flu vaccines are dangerous? The answer may surprise you: Even a million dead children won’t change the minds of most parents because they just do whatever they’re told by health authorities, even if it makes no rational sense.

Most parents are so brainwashed by the medical system that they would gladly line up to have their babies injected with chemotherapy if they were told it was somehow necessary.

At some point, the parents whose babies are being harmed or potentially even killed by these vaccines can only blame themselves. They were the ones who brought their babies to be injected with a chemical adjuvant and viral fragments, and they should know better than to trust the government when it comes to health advice. The government, after all, still says that pharmaceutical chemicals are good for you while vitamins, herbs and natural remedies are dangerous. And it’s the government that approved the very vaccines that are right now sending these children to the hospital.

Any parent that trusts the government with the health of their child is setting themselves up for catastrophe. And that catastrophe could very well cost them the life of their child.

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