The Kevin Trudeau Show: 6-30-12
Today, best-selling GMO author and independent filmmaker, Jeffrey Smith, gives you the inside story behind genetically modified food and how it is affecting your health. Plus, Dr. Bob Marshall gives you the facts behind the dangers of Magnesium Stearate & Stearic Acid!
Self Help:
Tap Your Way To Happiness
A Solution To Your Health Issues
Stop Eating Conventional Meat
Health:
Omega-3s May Beat Cancer
10 Things Snack Food Companies Don’t Want You To Know
Once Scarce, H1N1 Vaccines Now Trashed
Economy:
Spirit Airlines To Charge $45 For Carry-Ons
Big Pharma:
Feds Find Pfizer Too Big To Nail
Dallas Toddler Killed by Big Pharma
Everything Kevin:
Become An Insider!
Stand with KT!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
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Probiotics An Effective Solution For Celiac Disease
March 11, 2012 by admin
Filed under News Stories
March 12, 2012
Natural Society
By Mike Barrett
“Probiotics, once again, proven to be an effective treatment for disease. It’s something you should consider taking.” –KTRN
With antibiotics running rampant as a medical solution while causing massive destruction to beneficial gut flora, it is imperative to make every attempt to restore that ‘good’ bacteria in the body. Probiotics, also known as ‘friendly’ or ‘good’ bacteria, are essential for optimal health and have been shown to protect the body against a slew of health conditions. One such condition which may be prevented or even reversed with the regular ingestion of probiotics is celiac disease.
Celiac disease is a condition referring to damage to the small intestine which prevents it from properly absorbing important food parts that contribute to health. The damage caused to the lining of the small intestine is from a reaction of eating gluten, a protein found in wheat, rye, and barley. If consuming gluten while having celiac disease, your immune system will attack the small intestine, leading to the difficulty of nutrient absorption. After reaching the point of developing celiac disease, you will want to follow a strict gluten-free diet.
A study examining the impact orally ingested probiotics have on the development of celiac disease found that probiotics are actually a sound solution for reversing the diseases’ development. Using a mouse model, researchers fed Saccharomyces boulardi KK1, a probiotic strain, to mice and found that:
“The selected probiotic treatment reversing disease development will allow the study of the role of probiotics as a new therapeutic approach of CD.”
Click here for the full report.
Farmers Sue MF Global CEO Over Lost Billions
January 11, 2012 by admin
Filed under News Stories
January 11, 2012
ABC News
By Cindy Galli
Montana farmers have filed a class action suit against former New Jersey governor Jon Corzine, charging that the failed financial firm run by Corzine stole millions from their accounts to pay off its spiraling debts, and that Corzine’s “single-minded obsession” with making MF Global a big player on Wall Street led to the firm’s collapse.
MF Global’s clients included 38,000 wheat farmers, cattle ranchers and others who “hedged” their crop prices by placing millions in MF Global accounts. Those accounts were supposed to be “segregated and secure,” according to the federal suit, meaning MF Global could not draw on those funds.
The lawsuit, filed on behalf of all 38,000 customers, alleges that when MF Global made a series of bad investments — notably in European debt — it began “siphoning funds withdrawn from segregated client accounts” to cover its debts.
“This is a suit by the real victims of MF Global,” said plaintiff’s attorney Mark Baker of the law firm Anderson, Baker & Swanson. “The missing funds were not investments in MF Global, or loans to MF Global, but rather the customer’s own money as collateral to guaranty their contracts. They were not to be used by others – let alone their own broker – to speculate on risky and exotic securities.”
Click here for the full report from ABC News.
The Kevin Trudeau Show: 9-10-11
Today, Kevin explains why wheat bread isn’t as good for you as you once thought and why doing a mineral detox is so vital to your long-term health. Plus, hair care expert, Anthony Morrocco, stops by to reveal the disturbing truth about the commercial hair care products you use on a regular basis! You’ll never look at your shampoo the same again!
Self Help:
Beautiful Hair Naturally
Weight Loss Cure
The Fountain of Youth
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Health:
Herpes Linked To Alzheimer’s Disease
A New Excuse To Put You On Drugs!
Diet Soda Linked To Heart Risk
Cell Phones DO Cause Tumors
Wealth:
What’s The Real Unemployment Rate?
Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click Below to Watch the Kevin Trudeau Show LIVE!
The Kevin Trudeau Show: 7-16-11
Today, best-selling GMO author and independent filmmaker, Jeffrey Smith, gives you the inside story behind genetically modified food and how it is affecting your health. Plus, Dr. Bob Marshall gives you the facts behind the dangers of Magnesium Stearate & Stearic Acid!
Self Help:
Tap Your Way To Happiness
A Solution To Your Health Issues
Stop Eating Conventional Meat
Health:
Omega-3s May Beat Cancer
10 Things Snack Food Companies Don’t Want You To Know
Once Scarce, H1N1 Vaccines Now Trashed
Economy:
Spirit Airlines To Charge $45 For Carry-Ons
Big Pharma:
Feds Find Pfizer Too Big To Nail
Dallas Toddler Killed by Big Pharma
Everything Kevin:
Become An Insider!
Stand with KT!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
When You Can’t Bake Your Own Bread…
July 11, 2011 by admin
Filed under Kevin's Blog
Let me talk about bread for a second because this question comes up a lot. Okay, what bread should you eat? Now, let’s just start off with the fact that none of you or very few are going to make your own bread at home, like I do, so forget that.
So, what bread should you eat? All right. Ideally, if you buy bread, it is bread that has been baked that morning at the bakery right there. You can see and meet the baker. He bakes the bread, he takes the bread, and he puts it through a slicing machine right in front of you. You take it home and eat it that day. Then if you don’t eat it, the next day you feed it to the birds or use it to make meatloaf or meatballs because it’s stale in one day. The next day it’s hard as a rock. That’s real bread. And the ingredients in the bread are pretty much wheat flour. It doesn’t really matter if it’s whole wheat flour or just wheat flour. One has the bran, which is going to have some more fiber and there’s a lot of people who believe that’s healthier for you, although throughout history, most breads do not have the whole fiber, but that’s one way of saying it.
Anyway, the ingredients should consist of flour, water, sometimes a pinch of salt, and yeast. That’s all bread is. It shouldn’t have any sugar or high fructose corn syrup. Sometimes it’ll list a little sugar in order to get the yeast to rise, but it’s a very small amount of sugar and it’s cane sugar.
However, even if you get bread that’s locally baked at your local bakery and it says, “Made with 100% organic wheat flour, filtered, triple-filtered pure water, natural sea salt, organic yeast, organic cane sugar,” there’s still a problem.
Click here to find out what the problem is and how to avoid it: http://bit.ly/oIhHvK
Yours in health…
KT
The Kevin Trudeau Show: 7-9-11
Today, Kevin explains why wheat bread isn’t as good for you as you once thought and why doing a mineral detox is so vital to your long-term health. Plus, hair care expert, Anthony Morrocco, stops by to reveal the disturbing truth about the commercial hair care products you use on a regular basis! You’ll never look at your shampoo the same again!
Self Help:
Beautiful Hair Naturally
Weight Loss Cure
The Fountain of Youth
Untainted Meat & Dairy
Get Vitamin D3 Free For Life!
Health:
Herpes Linked To Alzheimer’s Disease
A New Excuse To Put You On Drugs!
Diet Soda Linked To Heart Risk
Cell Phones DO Cause Tumors
Wealth:
What’s The Real Unemployment Rate?
Everything Kevin:
Become An Insider!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become Kevin’s Friend on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click Below to Watch the Kevin Trudeau Show LIVE!
The Kevin Trudeau Show: 6-29-11
Today, Kevin reveals the gruesome details behind the government’s secret plan to wipe out the elderly population! Plus, find out why wheat bread isn’t as good for you as you once thought and why doing a mineral detox is so vital to your long-term health.
Self Help:
Add Yourself Into The ‘Kevin Was Right’ File
85% of You Have Herpes & Don’t Even Know It
Add This To KT’s Daily Supplement For An Extra Boost!
Health:
Herpes Linked To Alzheimer’s Disease
A New Excuse To Put You On Drugs!
Everything Kevin:
Become An Insider!
Stand with KT!
Kevin is on YouTube!
Sign Up For Kevin’s FREE Podcast
Follow Kevin on Twitter
Become A Fan of Kevin on Facebook
Kevin’s Film Club
Kevin’s Book Club
Take Trudeau on the Go! Click here to download this show to your iPod, mp3 player, or PC through iTunes!
Click below to watch the Kevin Trudeau Show!
‘Super’ Wheat To Boost Food Security
June 10, 2011 by admin
Filed under News Stories
June 10th, 2011
CBS Minnesota
By: AP
Scientists say they’re close to producing new “super varieties” of wheat that will resist a virulent fungus while boosting yields up to 15 percent, potentially easing a deadly threat to the world’s food supply.
The research is part of a global drive to protect wheat crops from the Ug99 strain of stem rust. It will be presented next week at a conference in St. Paul that’s part of the Borlaug Global Rust Initiative, based at Cornell University in Ithaca, N.Y., organizers said Thursday.
Scientists will also report that Ug99 variants are becoming increasingly virulent and are being carried by the winds beyond Uganda and other East African countries where they were first identified in 1999. Once infected with the deadly fungus, wheat plants become covered in reddish-brown blisters.
According to a news release issued by the initiative ahead of the symposium, the fungus has now spread across all of eastern and southern Africa, and it might just be a matter of time before it reaches India or Pakistan, and even Australia and the Americas.
“We are facing the prospect of a biological firestorm, but it’s also clear that the research community has responded to the threat at top speed, and we are getting results in the form of new varieties that are resistant to rust and appealing to farmers,” Ronnie Coffman, who heads the Durable Rust Resistance in Wheat project at Cornell, said in the release.
Researchers will report at the conference that new varieties of wheat under development at the International Maize and Wheat Improvement Center in Mexico show resistance to all three kinds of wheat rust — stem rust including Ug99, yellow rust and leaf rust — the release said. Some of those varieties also boost yields 10 to 15 percent, it said.
But significant obstacles must be overcome before the resistant new varieties of wheat can replace the susceptible varieties that make up as much as 90 percent of the wheat now in production, the researchers acknowledged. They called for more investments by wealthy countries and international institutions to continue developing the varieties, to help them keep them effective against diseases that continue to evolve, and to develop the seed production and distribution infrastructure needed to put the new varieties in the hands of poor farmers in developing countries.
The new strains mark a huge advance, said Marty Carson, research director at the U.S. Department of Agriculture’s Cereal Research Laboratory at the University of Minnesota in St. Paul.
“Anytime you can talk about a 15 percent boost in yields from existing varieties, I mean that’s phenomenal. And to get combined resistance to all three rusts, that’s also a very big deal,” said Carson, who wasn’t directly involved in that research. His lab, which is heavily involved in the fight against Ug99, is hosting the conference along with the University of Minnesota.
Carson pointed out in an interview that wheat farmers in the developing world that the Mexican institute known by its Spanish acronym CIMMYT is targeting with these new varieties don’t have many other options, such as fungicides, for dealing with threats such as rust. And while he was skeptical about the 15 percent claim, he said even a lower yield increase would be a major accomplishment.
The Borlaug Global Rust Initiative was launched five years ago by the late Nobel Peace Prize winner Norman Borlaug in response to the Ug99 threat. Borlaug, an alumnus of the University of Minnesota, was a leader of CIMMYT. His research sparked the “Green Revolution” of the 1960s that transformed agriculture through high-yield, disease-resistant crops and other innovations, helping to more than double world food production by 1990. He’s credited with saving perhaps 1 billion people from starvation.
Ravi Singh, a wheat breeder at CIMMYT, helped lead the research on the new strains, which he’ll present at the conference and publish later this year in the Annual Review of Phytopathology. He said in an interview that the new varieties were developed through conventional crossbreeding, not genetic engineering. They have been tested successfully for disease resistance in Kenya and Ethiopia, where Ug99 is endemic, as well as at the USDA lab in St. Paul.
Donor-funded CIMMYT distributes its seed for free to keep it affordable, Singh said, and the new varieties will be planted in several countries for yield trials in the coming growing season in hopes they can enter widespread use in a few years.
Click here for the full report from CBS Minnesota
World Bank Warns Millions Face Poverty
April 15, 2011 by admin
Filed under News Stories
April 15th, 2011
BBC
The World Bank has warned that rising food prices, driven partly by rising fuel costs, are pushing millions of people into extreme poverty.
World food prices are 36% above levels of a year ago, driven by problems in the Middle East and North Africa, and remain volatile, the bank said.
That has pushed 44 million people into poverty since last June.
A further 10% rise would push 10m more below the extreme poverty line of $1.25 (76p) a day, the bank said.
And it warned that a 30% cost hike in the price of staples could lead to 34 million more poor.
‘Protect the poor’
The World Bank estimates there are about 1.2 billion people living on less than $1.25 a day.
“More poor people are suffering and more people could become poor because of high and volatile food prices,” said World Bank president Robert Zoellick.
“We have to put food first and protect the poor and vulnerable, who spend most of their money on food.”
Mr Zoellick was speaking before IMF and World Bank spring meetings later this week.
The gatherings will be attended by finance ministers and central bankers including Chancellor of the Exchequer George Osborne, and Governor of the Bank of England, Mervyn King.
Nutrition
The World Bank says prices of basic commodities remain close to their 2008 peak, with the prices of wheat, maize and soya all rocketing.
The only exception is rice, which has fallen slightly in price in the past year.
The bank suggests a number of measures to help alleviate the impact of high food prices on the poor.
They include encouraging food-producing countries to ease export controls, and to divert production away from biofuels production when food prices exceed certain limits..
Other recommendations include targeting social assistance and nutritional programmes to the poorest, better weather forecasting, more investments in agriculture, the adoption of new technologies – such as rice fortification to make it more nutritious, and efforts to address climate change.
It also said financial measures were needed to prevent poor countries being subject to food price volatility.
